OUT NOW: Issue 31 of Worldchefs Magazine: the Official Magazine of the World Association of Chefs’ Societies, your guide to staying at the forefront of the culinary profession.
Worldchefs Magazine Issue 31 celebrates the unity, progress, and passion driving the global culinary community in 2025, looking ahead to the future of the profession through innovation, mentorship, and inclusion. From Congress 2024 and the Global Chefs Challenge to powerful stories of chefs breaking barriers in the culinary world and practical insights into AI’s role in shaping kitchen operations, this issue spotlights the people and technologies shaping the future.
With stories from across the world, Issue 31 highlights the strength of a connected community working together to grow and improve the industry. It’s a tribute to the legacy of chefs past and present, and a snapshot of the many ways Worldchefs’ members are leading with purpose and passion.
Worldchefs is the largest international network of culinary professionals, helping members build skills, share knowledge, and create positive change in and out of the kitchen.
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Explore Issue 31
IN THIS ISSUE
02 About Worldchefs
05 President ́s Message
06 Managing Director ́s Message
10 News from Around the Globe
13 Breaking Barriers
17 Upcoming Events
22 Congress 2024: Expanding Culinary Horizons
27 The Road to Wales
29 20 Years of Advocacy
30 Shaping the Future of Worldchefs
37 Bringing Culture to the Table
38 Celebrating Learning Legacies
41 Career Fast Track with Digital Credentials
42 A Decade of Feed the Planet
43 An Ambassador for Sustainability
47 Teaching Farm to Table
IN & OUT OF THE KITCHEN
50 A Taste of the Future
57 Tea & Wellness
60 Digital Transformation: A Strategic Guide
63 Making the Most Out of AI
… and more!
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