OUT NOW: Issue 30 of Worldchefs Magazine: the Official Magazine of the World Association of Chefs’ Societies. From mastering the art of sustainable gastronomy to embracing the latest techniques in the kitchen, Issue 30 is your guide to staying at the forefront of the culinary profession.
Worldchefs Magazine Issue 30 celebrates the global culinary community’s dedication to innovation, sustainability, and professional growth. Released in the lead-up to Worldchefs Congress 2024 in Singapore, this edition highlights the transformative power of mentorship, the value of education beyond the classroom, and the importance of making sustainability and inclusivity standard practice.
Reflecting on transitions in leadership and new frontiers for the industry, this magazine edition serves as a testament to the passion, creativity, and collaborative spirit that drive the industry forward.
Worldchefs is the largest international community of culinary professionals, empowering members to share expertise, build skills to thrive, and make a positive impact in and out of the kitchen. Join us in savoring stories and celebrating the resilience, creativity, and camaraderie that define the world of culinary professionals.
We invite you to share Issue 30 on your social profiles: www.worldchefs.org/worldchefs-magazine-issue-30
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IN THIS ISSUE
02 About Worldchefs
05 President ́s Message
06 Managing Director ́s Message
08 News from Around the Globe
10 Worldchefs Endorsement
13 From Kitchens to Communities
15 Young Chefs
21 Global Chefs Challenge Finalists
27 Inside Worldchefs
30 Culinary Foundations
35 News from Education Partners
40 Global Culinary Certification
43 International Chefs Day
44 A Decade of Action
46 Feed the Planet
IN & OUT OF THE KITCHEN
53 Inspiration
59 Taste of Tradition
61 Passion for Plating
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