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Competition Congress GCC GCC - Pastry Chefs GCC - Young Chefs News Press Releases

Results from the Global Chefs Challenge Asia Regional Semi-Final

Paris, France· 3 June 2019: Results from the Global Chefs Challenge Asia Regional Semi-Final

The Asia Regional Semi-Final for the Global Chefs Challenge was held in Bangkok, Thailand, 28th  May – 1st June 2019. Selected through champion performance at national competitions across the continent, participating teams competed to show their mastery in culinary arts through three competition categories: Global Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge – Hans Bueschkens Trophy.
 
Organized by Worldchefs and the Thailand Chefs Association, the competition was held alongside the 8th edition of the Thailand Ultimate Chef Challenge (TUCC) at THAIFEX – World of Food Asia 2019. To view photos of the event, visit our photo album here
Winning teams head to the Finals at Worldchefs Congress & Expo in St. Petersburg, Russia! Catch all of the action live at Worldchefs Congress 2020, July 28 – 31. For tickets to the Global Chefs Challenge final and complete access to Congress & Expo events, register now at www.worldchefscongress.org
GLOBAL CHEFS CHALLENGE ASIA SEMI-FINAL RESULTS BY CATEGORY:
*For scores and results for every competitor, view the attached PDF.
Global Chefs Challenge
  • Winner: Taiwan, Chef Chia Ho Li
  • 1st Runner Up: Philippines, Chef Gerhard Oscar A. Gendrano
  • 2nd Runner Up: Thailand, Chef Teerapat Teeyasoontranon
Global Pastry Chefs Challenge
  • Winner: China, Chef Fang Qianqian
  • 1st Runner Up: Hong Kong, Chef Tsang King Man Simon
  • 2nd Runner Up: Malaysia, Chef Chong Wei Tzeh
Global Young Chefs Challenge – Hans Bueschkens Trophy
  • Winner: China, Chef Wei Xiaoyue
  • 1st Runner Up: Philippines, Chef Greizel Faye O. Andot
  • 2nd Runner Up: Indonesia, Chef Adita Kusuma
Country teams who qualified for the Global Chefs Challenge Final through top placement at the 2018 Culinary World Cup and Regional Global Chefs Challenge Semi-Finals are listed below:
Global Chefs Challenge
  • Belgium
  • Canada
  • Czech Republic
  • Denmark
  • Finland
  • Hong Kong
  • Hungary
  • Iceland
  • Italy
  • Norway
  • Poland
  • Singapore
  • Slovenia
  • Sweden
  • Switzerland
  • Russia
  • Wales
Asia Semi-Final qualifying teams: Taiwan.
Global Pastry Chefs Challenge
  • Hungary
  • Italy
  • Singapore
  • Sweden
  • United Arab Emirates
  • United States
  • Russia
Asia Semi-Final qualifying teams: China.
Global Young Chefs Challenge – Hans Bueschkens Trophy
  • Czech Republic
  • Italy
  • Norway
  • Sweden
  • Switzerland
  • Russia
  • United States
Asia Semi-Final qualifying teams: China.
Congratulations to all competitors who participated. Thank you, Chefs, for your dedication and drive that keep culinary competitions vibrant.
The Thailand Chefs Association and Worldchefs thank the THAIFEX – World of Food Asia 2019 for supporting and hosting the a fantastic week of culinary competition. Also special thanks for the exceptional organization and great support from Koelnmesse for this event through Ms Lynn How. 
Continued gratitude to our competition sponsors: Nestlé Professional, Les vergers Boiron, Dilmah Tea, and the VanDrie Group for their continued support and rich contributions to the Global Chefs Challenge and Worldchefs community. 
The next Semi-Final for the Global Chefs Challenge will be the Pacific regional selection, held in Melbourne, Australia, the 23rd of June, 2019. To learn more about the Global Chefs Challenge and the Road to St. Petersburg, visit www.globalchefschallenge.org.
                                                  
                                                                     
ABOUT WORLDCHEFS 
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.

Categories
Competition Congress GCC GCC - Pastry Chefs GCC - Young Chefs News Press Releases

Results from the Global Chefs Challenge Americas Regional Semi-Final

Paris, France· 3 June 2019: Results from the Global Chefs Challenge Americas Regional Semi-Finals

The Americas Regional Semi-Finals for the Global Chefs Challenge were held in Toronto, Canada, 25 May 2019. Selected through champion performance at national competitions, participating teams representing Canada, the United States, Mexico, and Chile competed to show their mastery in culinary arts through three competition categories: Global Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge – Hans Bueschkens Trophy.
 
Organized by Worldchefs and the Canadian Culinary Federation (CCF), the competition was held at Humber College in Toronto. To read an event write-up from Humber Today, visit this link. To view photos of the event, visit our photo album here
Winning teams head to the Finals at Worldchefs Congress & Expo in St. Petersburg, Russia! Catch all of the action live at Worldchefs Congress 2020, July 28 – 31. For tickets to the Global Chefs Challenge final and complete access to Congress & Expo events, register now at www.worldchefscongress.org

GLOBAL CHEFS CHALLENGE AMERICAS SEMI-FINAL RESULTS BY CATEGORY AND REGION:
Global Chefs Challenge
  • Gold: Canada, Chef Derick Flores
  • Silver: United States, Chef Todd Leonard
  • Bronze: Chile, Chef Homero Burgos
Global Pastry Chefs Challenge
  • Gold: United States, Chef William M. Racin
Global Young Chefs Challenge – Hans Bueschkens Trophy
  • Gold: United States, Chef Utahna Selena Warren
  • Silver: Mexico, Chef Juan Jose Piimentel Vazquey
Country teams who qualified for the Global Chefs Challenge Final through top placement at the 2018 Culinary World Cup and Regional Global Chefs Challenge Semi-Finals are listed below:
Global Chefs Challenge
  • Belgium
  • Czech Republic
  • Denmark
  • Finland
  • Hong Kong
  • Hungary
  • Iceland
  • Italy
  • Norway
  • Poland
  • Singapore
  • Slovenia
  • Sweden
  • Switzerland
  • Russia
  • Wales
Americas Semi-Final qualifying teams: Canada
Global Pastry Chefs Challenge
  • Hungary
  • Italy
  • Singapore
  • Sweden
  • United Arab Emirates
  • Russia
Americas Semi-Final qualifying teams: United States.
Global Young Chefs Challenge – Hans Bueschkens Trophy
  • Czech Republic
  • Italy
  • Norway
  • Sweden
  • Switzerland
  • Russia
Americas Semi-Final qualifying teams: United States.
Congratulations to all competitors who participated. Thank you, Chefs, for your dedication and drive that keep culinary competitions vibrant.
The Canadian Culinary Federation and Worldchefs thank Humber College and their fantastic team of professionals and volunteers for supporting and hosting the weekend of culinary competition. Special thanks to our competition sponsors: Nestlé Professional, Les vergers Boiron, Dilmah Tea, and the VanDrie Group for their continued support and rich contributions to the Global Chefs Challenge and Worldchefs community. 
The next Semi-Final for the Global Chefs Challenge will be the Pacific regional selection, held in Melbourne, Australia, the 23rd of June, 2019. To learn more about the Global Chefs Challenge and the Road to St. Petersburg, visit www.globalchefschallenge.org.
                                                  
                                                                                     
ABOUT WORLDCHEFS 
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.

Categories
Competition Congress GCC News Press Releases

Results from the Global Chefs Challenge Europe Regional Semi-Finals

Paris, France· 22 February 2019: Results from the Global Chefs Challenge Europe Regional Semi-Finals

Europe Regional Semi-Finals for the Global Chefs Challenge were held in Rimini, Italy, 16-19 February 2019. Selected through champion performance at national competitions throughout Europe, participating teams representing Europe South, Central, and North competed to show their mastery in the culinary arts through three competition categories: Global Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge – Hans Bueschkens Trophy. 

Organized by Worldchefs and the Federazione Italiana Cuochi – FIC, the competition was held in conjunction with Campionati della Cucina Italiana 2019. To view photos of the event, visit our photo album here

Winning teams head to the Finals at Worldchefs Congress & Expo in St. Petersburg, Russia! Catch all of the action live at Worldchefs Congress 2020, July 28 – 31. For tickets to the Global Chefs Challenge final and complete access to Congress & Expo events, register now at www.worldchefscongress.org

GLOBAL CHEFS CHALLENGE EUROPE SEMI-FINAL RESULTS BY CATEGORY AND REGION:

Global Chefs Challenge

Europe South

  • Gold: Slovenia, Chef Magajne Marko
  • Silver: Malta, Chef Brady Dalli
  • Bronze: Spain, Daniel Garcia Peinado

Europe Central

  • Gold: Belgium, Chef Sam Van Houcke
  • Silver: Romania, Chef Emanuel Mocan

Europe North

  • Gold: Wales, Chef Danny Burke
  • Silver: Latvia, Chef Zvidrinš Dinars

Global Pastry Chefs Challenge

Europe South

  • Gold: Italy, Chef Antonio Dell’Oro

Europe Central

  • Gold: Hungary, Csaba Nagy
  • Silver: Romania, Chef Flavian Andrei Dobre
  • Bronze: Czech Republic, Jana Šplíchalová

Europe North

  • Gold: Sweden, Chef Kasper Kleihs

Global Young Chefs Challenge – Hans Bueschkens Trophy

Europe South

  • Gold: Italy, Chef Andrea Del Villano 
  • Silver: Malta, Chef Sheldon Sammut

Europe Central

  • Gold: Czech Republic, Chef Vojta Petržela
  • Silver: Romania, Chef Alin Vadean

Europe North

  • Gold: Norway, Chef Aron Espeland
  • Silver: Scotland, Chef Jamie Mackinnon
  • Bronze: Latvia, Chef Dans Ivanovs

Country teams who qualified for the Global Chefs Challenge Final through top placement at the 2018 Culinary World Cup are listed below:

Global Chefs Challenge

  • Czech Republic
  • Denmark
  • Finland
  • Hong Kong
  • Hungary
  • Iceland
  • Italy
  • Norway
  • Poland
  • Singapore
  • Sweden
  • Switzerland
  • Russia

Europe Semi-Final qualifying teams: Slovenia, Belgium, and Wales.

Global Pastry Chefs Challenge

  • Singapore
  • United Arab Emirates
  • Russia

Europe Semi-Final qualifying teams: Italy, Hungary, and Sweden.

Global Young Chefs Challenge – Hans Bueschkens Trophy

  • Sweden
  • Switzerland
  • Russia

Europe Semi-Final qualifying teams: Italy, Czech Republic, and Norway.


Congratulations to all competitors who participated. Thank you, Chefs, for your dedication and drive that keep culinary competitions vibrant.

Federazione Italiana Cuochi and Worldchefs thanks the Italian Exhibition Group for hosting a fantastic week of culinary competition.

Special thanks to our competition sponsors: Nestlé Professional, Les vergers Boiron, Dilmah Tea, VanDrie Group, and Vanille Vanille for your continued support and rich contributions to the Global Chefs Challenge and Worldchefs community. 

The next Semi-Final for the Global Chefs Challenge will be the Americas regional selection, held in Toronto, Canada, the 25th and 26th of May, 2019. To learn more about the Global Chefs Challenge and the Road to St. Petersburg, visit www.globalchefschallenge.org.

ABOUT WORLDCHEFS 

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.



Categories
Competition Congress GCC GCC - Pastry Chefs GCC - Young Chefs News Press Releases

Global Chefs Challenge Europe Regional Semi-Finals Begin in Rimini, Italy

Paris, France · 12 February 2019: Global Chef Challenge Regional Semi-Finals Begin in Rimini, Italy

Semi-Finals for the Global Chef Challenge begin this week in Rimini, Italy, 16-19 February 2019. Selected through top performance at national competitions throughout Europe, participating teams represent Europe North, Central, and South. Organized by Federazione Italiana Cuochi – FIC, the competition is in conjunction with Campionati della Cucina Italiana 2019.

Over the course of four days, competitors meet to show their mastery in the culinary arts through three competition categories: Global Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge – Hans Bueschkens Trophy. Competitors will be vying for a coveted opportunity to compete at the Global Chef Challenge Finals during the 2020 Worldchefs Congress in St. Petersburg, Russia, July 28-31, 2020.

Winning teams advance to the Finals to compete head to head against the Culinary World Cup qualifying teams.

Visit us at the Worldchefs booth, located in the Global Chef Challenge competition area.

To learn more about the Global Chef Challenge and the Road to St. Petersburg, visit www.globalchefschallenge.org.

To learn more about the Semi-Final event in Rimini, download the Booklet below or visit: https://bit.ly/2G1RVY7

To download the Semi-Final competition rule guide, click below.


About Worldchefs

The World Association of Chefs’ Societies (Worldchefs) is a leading voice in the hospitality industry, with 110 chef associations worldwide and 91 years of history since its first President, the venerable Auguste Escoffier. Representing a dynamic global network of chefs and culinary professionals across all levels and specialties, Worldchefs is dedicated to maintaining and improving culinary standards through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;

Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe. For more information about Worldchefs, visit us at www.worldchefs.org.

Categories
Competition Congress GCC GCC - Pastry Chefs GCC - Young Chefs News

Global Chefs Challenge 2018 – Results Revealed!

  Global
Chefs Challenge 2018  – Results Revealed!

 

14 July 2018 – After two years of exciting national and
Continental selections, the finals of the Global Young Chefs Challenge, Global
Chefs Challenge and the Global Pastry Chefs Challenge took place at the
Worldchefs Congress & Expo from

12 – 14 July at the Kuala Lumpur
Convention Centre in Kuala Lumpur, Malaysia.




The winners who emerged from the days of intense competition are:
Jimmi Eriksson from Sweden (Global
Chefs Challenge),
Niall Larjala from
Finland, (Global Young Chefs Challenge),and
Lim Wei Hrn from Singapore (Global Pastry Chefs Challenge).

 

The format

 

The Global
Chefs Challenge
featured 18 countries, where competitors prepared a
four-course menu, each with 12 portions over two sessions.  Invited guests were invited to taste the
dishes at the competition arena, which was transformed into a pop-up
restaurant.

 

At the Global Young Chefs Challenge, ten teams from all over the world each prepared a 3-course menu, each
with 4 servings.

 

At the Global Pastry Chefs
Challenge,
10 top patissiers
created a chocolate centerpiece with a minimum height of 60cm
6 portions of plated desserts based on a
summer theme and a gateau of their choice.

 

Says chief judge, Gert Klotze, “The
competitors were put through a very stringent test. They had to be creative and
use the stipulated range of top quality ingredients provided by our
sponsors.  It was a good test of the
culinary techniques, discipline and also creativity. The standards were all
very high, and for each Global Chefs Challenge, we can see competitors
continually pushing themselves and exploring new boundaries.”



Thomas Gugler, President of Worldchefs adds, “The Global Chefs Challenges have
always been an integral part of the Congress. It is a platform Worldchefs have
developed to continually encourage and educate chefs to achieve perfection on
the plate. The response to the competition and the standards exhibited has
really been outstanding.”

The Full Results 

GLOBAL CHEFS CHALLENGE

        – 2nd runner – Kare Andre Hjartholm, Norway

        – 1st runner – Kristian Vuojarvi, Finland

        – Champion – Jimmi Eriksson, Sweden

GLOBAL PASTRY CHEFS CHALLENGE

        – 2nd runner – Marco Deidda, Italy

        – 1st runner – Loi Ming Ai, Malaysia

        – Champion – Lim Wei Hrn, Singapore

 

GLOBAL YOUNG CHEFS CHALLENGE Hans Bueschkens Trophy

        – 2nd runner – Aleksander Vartdal, Norway

        – 1st runner – Shayne McCrady, USA

        – Champion – Niall Larjala, Finland

 

BEST FISH AWARD

Kare Andre Hjartholm, Norway – Global Chefs Challenge

 

BEST MEAT (VEAL) AWARD

Aleksander Vartdal, Norway – Global Young Chefs Challenge

 

BEST MEAT (VEAL) AWARD 

Rahil Rathod, Canada – Global Chefs Challenge

 

BEST USE OF TEA 

Dammika Herath, UAE – Global Pastry Chefs Challenge

 

CONTINENTAL DIRECTOR MEDAL 

Jasmine Marie Nadres, Guam – Global Young Chefs Challenge

 

CONTINENTAL DIRECTOR MEDAL 

Raymond Fung, Macau – Global Pastry Chefs Challenge

 

For details of the competitions’ rules and regulations and products used, please refer to: 

https://www.globalchefschallenge.org/



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Categories
Blog Congress GCC News Press Releases

Worldchefs welcomes Bridor as sponsor for the Worldchefs Congress & Expo 2018

France, July 2018: Worldchefs is delighted to announce that Bridor has joined as Program Partner for Congress and Expo 2018. 

Bridor Bakeries joins Worldchefs as sponsor as it also celebrates 30 years of French style excellence, excelling in a range of products including bread, pastry, patisserie, salted snacking, organics, a gluten-free range, as well as Avant-produits (pre-finished products).
“Not only does Bridor have a great history and reputation in the culinary industry like Worldchefs, but they also do meaningful work in sustainability. This aligns with our values and we look forward to a long – and tasty – partnership,” said Thomas Gugler, Worldchefs President.
The industrial family-owned Bridor Bakeries were founded by Louis le Duff, Founding Chairman of the LeDuff Group (Brioche Doree, Del Arte, Fournil de Pierre, La Madeleine, Ferme des Loges). Bridor set up in Quebec and then North America, supplying the North American market with suitable products and preparations.
“Our partnership with Worldchefs is further evidence that we are a company delivery excellence at a global scale,” said Franck Brossette, Marketing Manager
Bridor Special collections include Bridor Une Recette Lenotre Professionel, Bridor by Frederic Lalos, and Eclat du Terroir. For more information about Bridor, please visit: https://www.bridordefrance.com/en/expertise/about-bridor
About Bridor
Advocating excellence and creativity, enjoyment and indulgence for 30 years, Bridor is known throughout the world and upholds the values of French-style Art de Vivre. A pioneering brand of privileged partnerships with Chefs, Bridor innovates each day and creates tomorrow’s trends in the purest respect of the bakery craft and tradition.
Contact 
Franck BROSSETTE
Marketing Manager Asia Pacific
+65 8328 4580
www.bridordefrance.com
About Worldchefs
The World Association of Chefs’ Societies, or Worldchefs in short, is a dynamic global network of more than 100 chefs associations representing chefs at all levels and across all specialties worldwide. It was founded in1928 at the Sorbonne in Paris with the venerable August Escoffier as first Honorary President.
Worldchefs is a global authority on food, creating impact through these core focus areas:
education – includes our landmark Recognition of Quality Culinary Education program and the world’s first global culinary certification;
networking – Worldchefs provides a gateway to global culinary networking opportunities and hosts the landmark biennial Worldchefs Congress & Expo;
competition – Worldchefs upholds a list of certified judges, sets global standards for competition rules, and runs the prestigious Global Chefs Challenge;
humanitarian & sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe;
Contact
Matthias BONNIN
Sales & Marketing Manager
WORLD ASSOCIATION OF CHEFS SOCIETIES – WORLDCHEFS LTD
office: + 33 (0) 1 80 06 58 30
HQ: 15 Rue Tiquetonne, Paris, 75002
Categories
Blog Congress GCC GCC - Pastry Chefs GCC - Young Chefs National News Press Releases

Worldchefs welcomes Vanille Vanille as sponsor for the Worldchefs Congress & Expo 2018

Worldchefs is delighted to announce that Vanille Vanille has joined as Program Partner for Congress and Expo 2018. 


Vanille Vanille is supplying its best Bourbon Vanilla Beans in bulk to online consumers, food and beverage professionals and industries, retailers as well industrials around the world.

Direct from Madagascar plantations, Vanille Vanille Beans are a Bourbon-variety with a bold and pronounced aroma and flavour profile. Organically grown and hand-selected for their freshness, Vanille Vanille Beans have a high moisture content resulting in a dark, glossy skin texture and colour.

 

“Having Vanille Vanille on board for the Worldchefs Congress and Expo is great honour for us. Their product organically grown and hand-selected really makes the difference for Chefs who want to offer their guest the real flavour of Vanilla! It is so important to have a so tasty partner for our Congress and Expo!” said Thomas Gugler, Worldchefs President.

 “Our partnership with Worldchefs is further evidence that we are a company delivery excellence at a global scale,” said Gianna PALMARO

 

Vanille Vanille Special collections of Vanilla beans is available for you at any time. Please visit: www.vanille-vanille.com


 

About Vanille Vanille

VANILLE VANILLE is a Family Business, since 1978, producer and exporter of one of the most famous spices of the Island of Madagascar, the Vanilla bean. 


Vanilla is well-known by all and used traditionally in desserts, cakes, ice creams…and also enrich flavors of food products such as chocolate, sugar, alcohol and even salt. 

As an experienced actor in the Vanilla market, despite the recent years price increase of Vanilla beans, we want to convey that, at VANILLE VANILLE, we are committed to ensure, one of the best quality Vanilla around the world. 

 

Contact

Gianna PALMARO

President

Vanille Vanille

Lot 471 ME Mandrosoa Ivato

[email protected]­om

Phone : +261 32 05 070 31

Phone :+261 34 15 840 39

 

About Worldchefs

 

The World Association of Chefs’ Societies, or Worldchefs in short, is a dynamic global network of more than 100 chefs associations representing chefs at all levels and across all specialties worldwide. It was founded in1928 at the Sorbonne in Paris with the venerable August Escoffier as first Honorary President.

Worldchefs is a global authority on food, creating impact through these core focus areas:

 

education – includes our landmark Recognition of Quality Culinary Education program and the world’s first global culinary certification;

 

networking – Worldchefs provides a gateway to global culinary networking opportunities and hosts the landmark biennial Worldchefs Congress & Expo;

 

competition – Worldchefs upholds a list of certified judges, sets global standards for competition rules, and runs the prestigious Global Chefs Challenge;

 

humanitarian & sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe;

 

Contact

 

Matthias BONNIN

Sales & Marketing Manager

WORLD ASSOCIATION OF CHEFS SOCIETIES – WORLDCHEFS LTD
[email protected] 

mobile: + 33 (0) 6 25 58 42 35

office: + 33 (0) 1 80 06 58 30


www.worldchefs.org
www.worldchefs2018.org
www.howtofeedtheplanet.com

HQ: 15 Rue Tiquetonne, Paris, 75002

Categories
Congress GCC GCC - Pastry Chefs GCC - Young Chefs News

Worldchefs Global Chefs Challenge: Rules are out !

Worldchefs Global Chefs Challenge 2018 Instructions
Competition instructions for Global Chefs Challenge, Young Chefs Challenge and Global Pastry Chefs Challenge.
Categories
GCC News

Skill & perseverance define Pacific Rim Regional Global Chef Challenge

Paris, France: The Pacific Rim Regional Global Chefs Challenge finals took place recently in Guam at the Guam Community College. This worldclass competition was held on October 12 – 13, and saw three winners crowned with prestigious regional titles and the chance to advance to the elite Global Chefs Challenge finals as part of the hallmark biennial Worldchefs Congress & Expo Kuala Lumpur, Malaysia, July 2018.

Winners were allocated in the categories of Global Chefs, Pastry Chefs and Young Chefs for the Pacific Rim region.

The Global Chefs Pacific Rim Regional winner was Michael Cole of the Australian Culinary Federation. In the category of Global Pastry Chefs for Pacific Rim, the winner was Mario (Angelo) Roche also of the  Australian Culinary Federation. The Young Chef winner was Jasmine Nadres of the Lotte Hotel, Guam. It's clear that all gold medalists have long and bright futures ahead – don’t miss the chance to see them compete live at the Global Chefs Challenge Finals in Kuala Lumpur Malaysia as part of Worldchefs Congress & Expo, a don’t miss bi-annual global event attended by chefs from more than 100 countries.: register today at www.worldchefs2018.org.

The Global Chefs Challenge Series is where the world’s best chefs meet to compete. All competitors must first go through national selection before moving on to regional semi-finals in seven regions around the globe. Regional winners then advance to the world stage to compete for top honours.

An extra special thanks to all of the region’s national association members who worked hard to support the preparation and training of competitors. Also special thanks to the Micronesian Chefs Association and Peter Duenas, Guam Community College, and Murray Dick, Worldchefs Continental Director – Pacific Rim.

-ENDS-

ABOUT WORLCHEFS CONGRESS & EXPO

Worldchefs Congress & Expo – Asia on a Plate – is open to chefs from around the world at all levels of the culinary profession. Register today at www.worldchefs2018.org for early-bird rates. Gain global networking opportunities, and learn from expert global speakers who are industry pioneers offering cutting-edge insights to success in today’s culinary industry. Congress also boasts the Global Chefs Challenge Series – an event which sees the world’s best chefs meet to compete in the categories of Global Chef, Global Pastry Chef and Global Young Chef.

Worldchefs is also still accepting sponsors and exhibit partners!  Don’t miss your chance to expand your business internationally. Our international audience including leading master, executive, pastry chefs and new talents, as well as restaurant owners, food producers, gastronomy opinion leaders, importing & exporting companies, and more will gather under one roof from 5 continents for 5 days to learn, network and grow. 

The biennial Worldchefs Congress & Expo is a hallmark tradition of Worldchefs and has been organised in over 20 cities across the world throughout its illustrious 82-year history. For all the latest Worldchefs Congress & Expo news, visit: https://www.worldchefs2018.org.

A special thanks to Worldchefs Congress and Expo sponsors – see www.worldchefs.org for a full list and also now includes new sponsors Peppadew, Kaluga Queen, and Scanbox.

ABOUT WORLDCHEFS

The World Association of Chefs' Societies, or Worldchefs, is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. At that first congress there were 65 delegates from 17 countries, representing 36 national and international associations, and the venerable August Escoffier was named the first Honorary President of Worldchefs.

Worldchefs is a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisines.

We accomplish these goals through education, training and professional development of our international membership. As an authority and opinion leader on food, Worldchefs represents a global voice on all issues related to the culinary profession.

To learn more about Worldchefs visit www.worldchefs.org

 CONTACT

Andie Petruzella

PR & Marketing Manager, Worldchefs
[email protected] 
mobile + 33 (0) 6 37 66 50 99
office + 33 (0) 1 46 87 65 10

 

Categories
GCC News

Europe Regional Global Chef Challenge winners crowned in Prague!

Paris, France: The Regional European Global Chefs Challenge finals took place recently in Prague, Czech Republic. The competition was intense and the nine winners earned their victories through dedication, hard work and of course extraordinary skill, winning coveted spots for the Global Chefs Challenge finals, taking place in Kuala Lumpur, Malaysia in July 2018 as part of the hallmark biennial Worldchefs Congress & Expo.

Winners were allocated in the categories of Global Chefs, Pastry Chefs and Young Chefs for the regions of North, Central and South Europe.

In North Europe; Aleksander Vartdal of The Norwegian Chefs Association took the title of Regional Young Chef. Frida Bäcke of the Swedish Chef Accociation claimed the Regional Pastry Chef title, and Regional Global Chef went to Robbie Penman of The Federation of Chefs Scotland.

From Central Europe, the Young Chef regional winner was Sandra Hofer from the German Chefs Association (VKD). Pastry Chef Regional title went to Anna Maczák, and Global Chef to Balázs Adamek – both hailing from the Hungarian National Gastronomic Association.

In South Europe, all regional winners came from the Nazionale Italiana Cuochi – Federazione Italiana Cuochi – Young Chef, Andrea Tiziani, Italy; Pastry Chef, Marco Deidda, Italy, Global Chef, Francesco Cinquepalmi.

The Global Chefs Challenge Series is where the world’s best chefs meet to compete. All competitors must first go through national selection before moving on to regional semi-finals in seven regions around the globe. Regional winners then advance to the world stage to compete for top honours at the Worldchefs Congress and Expo, a don’t miss bi-annual global event attended by chefs from more than 100 countries. Don’t miss your chance to see the winners and catch all the live competition action : register today at https://www.worldchefs2018.org.

Special thanks to Miroslav Kubec, Continental Director – Europe Central from Prague where the event was hosted. Thanks also to Domenico Maggi Continental Director – Europe South, and Dragan Unic, Continental Director – Europe North, as well as to all of the European Worldchefs members who worked hard to support the preparation and training of competitors.

-ENDS-

ABOUT WORLCHEFS CONGRESS & EXPO

Worldchefs Congress & Expo – Asia on a Plate – is open to chefs from around the world at all levels of the culinary profession. Register today at www.worldchefs2018.org for early-bird rates. Gain global networking opportunities, and learn from expert global speakers who are industry pioneers offering cutting-edge insights to success in today’s culinary industry. Congress also boasts the Global Chefs Challenge Series – an event which sees the world’s best chefs meet to compete in the categories of Global Chef, Global Pastry Chef and Global Young Chef.

Worldchefs is also still accepting sponsors and exhibit partners!  Don’t miss your chance to expand your business internationally. Our international audience including leading master, executive, pastry chefs and new talents, as well as restaurant owners, food producers, gastronomy opinion leaders, importing & exporting companies, and more will gather under one roof from 5 continents for 5 days to learn, network and grow. 

The biennial Worldchefs Congress & Expo is a hallmark tradition of Worldchefs and has been organised in over 20 cities across the world throughout its illustrious 82-year history. For all the latest Worldchefs Congress & Expo news, visit: https://www.worldchefs2018.org.

A special thanks to Worldchefs Congress and Expo sponsors – see full list at www.worldchefs2018.org  also including new sponsors Peppadew, Kaluga Queen, and Scanbox.

ABOUT WORLDCHEFS

The World Association of Chefs' Societies, or Worldchefs, is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. At that first congress there were 65 delegates from 17 countries, representing 36 national and international associations, and the venerable August Escoffier was named the first Honorary President of Worldchefs.

 Worldchefs is a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisines.

We accomplish these goals through education, training and professional development of our international membership. As an authority and opinion leader on food, Worldchefs represents a global voice on all issues related to the culinary profession.

To learn more about Worldchefs visit www.worldchefs.org

CONTACT

Andie Petruzella

PR & Marketing Manager, Worldchefs
[email protected] 
mobile + 33 (0) 6 37 66 50 99
office + 33 (0) 1 46 87 65 10

 

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