More News

Worldchefs welcomes Vanille Vanille as sponsor for the Worldchefs Congress & Expo 2018

Read time: 2 Min
Madagascar, 28th June 2018

Worldchefs is delighted to announce that Vanille Vanille has joined as Program Partner for Congress and Expo 2018. 

Vanille Vanille is supplying its best Bourbon Vanilla Beans in bulk to online consumers, food and beverage professionals and industries, retailers as well industrials around the world.

Direct from Madagascar plantations, Vanille Vanille Beans are a Bourbon-variety with a bold and pronounced aroma and flavour profile. Organically grown and hand-selected for their freshness, Vanille Vanille Beans have a high moisture content resulting in a dark, glossy skin texture and colour.


“Having Vanille Vanille on board for the Worldchefs Congress and Expo is great honour for us. Their product organically grown and hand-selected really makes the difference for Chefs who want to offer their guest the real flavour of Vanilla! It is so important to have a so tasty partner for our Congress and Expo!” said Thomas Gugler, Worldchefs President.

 “Our partnership with Worldchefs is further evidence that we are a company delivery excellence at a global scale,” said Gianna PALMARO


Vanille Vanille Special collections of Vanilla beans is available for you at any time. Please visit:


About Vanille Vanille

VANILLE VANILLE is a Family Business, since 1978, producer and exporter of one of the most famous spices of the Island of Madagascar, the Vanilla bean. 

Vanilla is well-known by all and used traditionally in desserts, cakes, ice creams…and also enrich flavors of food products such as chocolate, sugar, alcohol and even salt. 

As an experienced actor in the Vanilla market, despite the recent years price increase of Vanilla beans, we want to convey that, at VANILLE VANILLE, we are committed to ensure, one of the best quality Vanilla around the world. 





Vanille Vanille

Lot 471 ME Mandrosoa Ivato

[email protected]­om

Phone : +261 32 05 070 31

Phone :+261 34 15 840 39


About Worldchefs


The World Association of Chefs’ Societies, or Worldchefs in short, is a dynamic global network of more than 100 chefs associations representing chefs at all levels and across all specialties worldwide. It was founded in1928 at the Sorbonne in Paris with the venerable August Escoffier as first Honorary President.

Worldchefs is a global authority on food, creating impact through these core focus areas:


education – includes our landmark Recognition of Quality Culinary Education program and the world’s first global culinary certification;


networking – Worldchefs provides a gateway to global culinary networking opportunities and hosts the landmark biennial Worldchefs Congress & Expo;


competition – Worldchefs upholds a list of certified judges, sets global standards for competition rules, and runs the prestigious Global Chefs Challenge;


humanitarian & sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe;




Matthias BONNIN

Sales & Marketing Manager


mobile: + 33 (0) 6 25 58 42 35

office: + 33 (0) 1 80 06 58 30

HQ: 15 Rue Tiquetonne, Paris, 75002


More News

What are you looking for?

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors