Worldchefs is delighted to announce that Vanille Vanille has joined as Program Partner for Congress and Expo 2018.
Direct from Madagascar plantations, Vanille Vanille Beans are a Bourbon-variety with a bold and pronounced aroma and flavour profile. Organically grown and hand-selected for their freshness, Vanille Vanille Beans have a high moisture content resulting in a dark, glossy skin texture and colour.
“Having Vanille Vanille on board for the Worldchefs Congress and Expo is great honour for us. Their product organically grown and hand-selected really makes the difference for Chefs who want to offer their guest the real flavour of Vanilla! It is so important to have a so tasty partner for our Congress and Expo!” said Thomas Gugler, Worldchefs President.
“Our partnership with Worldchefs is further evidence that we are a company delivery excellence at a global scale,” said Gianna PALMARO
Vanille Vanille Special collections of Vanilla beans is available for you at any time. Please visit: www.vanille-vanille.com
About Vanille Vanille
Contact
Gianna PALMARO
President
Vanille Vanille
Lot 471 ME Mandrosoa Ivato
apl@vanillevanille.com
Phone : +261 32 05 070 31
Phone :+261 34 15 840 39
About Worldchefs
The World Association of Chefs’ Societies, or Worldchefs in short, is a dynamic global network of more than 100 chefs associations representing chefs at all levels and across all specialties worldwide. It was founded in1928 at the Sorbonne in Paris with the venerable August Escoffier as first Honorary President.
Worldchefs is a global authority on food, creating impact through these core focus areas:
education – includes our landmark Recognition of Quality Culinary Education program and the world’s first global culinary certification;
networking – Worldchefs provides a gateway to global culinary networking opportunities and hosts the landmark biennial Worldchefs Congress & Expo;
competition – Worldchefs upholds a list of certified judges, sets global standards for competition rules, and runs the prestigious Global Chefs Challenge;
humanitarian & sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe;
Contact
Matthias BONNIN
