France, July 2018:
Worldchefs is delighted to announce that Bridor has joined as Program Partner for Congress and Expo 2018.
Bridor Bakeries joins Worldchefs as sponsor as it also celebrates 30 years of French style excellence, excelling in a range of products including bread, pastry, patisserie, salted snacking, organics, a gluten-free range, as well as Avant-produits (pre-finished products).
“Not only does Bridor have a great history and reputation in the culinary industry like Worldchefs, but they also do meaningful work in sustainability. This aligns with our values and we look forward to a long – and tasty – partnership,” said Thomas Gugler, Worldchefs President.
The industrial family-owned Bridor Bakeries were founded by Louis le Duff, Founding Chairman of the LeDuff Group (Brioche Doree, Del Arte, Fournil de Pierre, La Madeleine, Ferme des Loges). Bridor set up in Quebec and then North America, supplying the North American market with suitable products and preparations.
“Our partnership with Worldchefs is further evidence that we are a company delivery excellence at a global scale,” said Franck Brossette, Marketing Manager
Bridor Special collections include Bridor Une Recette Lenotre Professionel, Bridor by Frederic Lalos, and Eclat du Terroir. For more information about Bridor, please visit: https://www.bridordefrance.com/en/expertise/about-bridor
Advocating excellence and creativity, enjoyment and indulgence for 30 years, Bridor is known throughout the world and upholds the values of French-style Art de Vivre. A pioneering brand of privileged partnerships with Chefs, Bridor innovates each day and creates tomorrow’s trends in the purest respect of the bakery craft and tradition.
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The World Association of Chefs’ Societies, or Worldchefs in short, is a dynamic global network of more than 100 chefs associations representing chefs at all levels and across all specialties worldwide. It was founded in1928 at the Sorbonne in Paris with the venerable August Escoffier as first Honorary President.
Worldchefs is a global authority on food, creating impact through these core focus areas:
education – includes our landmark Recognition of Quality Culinary Education program and the world’s first global culinary certification;
networking – Worldchefs provides a gateway to global culinary networking opportunities and hosts the landmark biennial Worldchefs Congress & Expo;
competition – Worldchefs upholds a list of certified judges, sets global standards for competition rules, and runs the prestigious Global Chefs Challenge;
humanitarian & sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe;
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