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Worldchefs News: November 2020

Read time: 3 Min
United States, 05th November 2020
“No matter who wins this election, it will take abolition to create our future. No matter who wins this election, it will be up to you to create networks of care that sprawl across normative divisions. No matter who wins this election, it will be your duty to fight, to win, and to love one another.” — Assata Shakur

Whether you’re refreshing your feed for the latest news, rushing off to work, or caring for your family, the world is watching another unprecedented week in an unprecedented year.

No matter where you are, the future is our cause. And there’s a lot of work to be done! Whether you’re looking for professional opportunities, new skills, or community, we’ve got you covered. 

Stay safe,
The Worldchefs team

FEATURED

The Future of Plant-Based Meal Solutions Is Sensational — Free Webinar

Join us to better understand consumers and their motivations for choosing plant-based food, with key elements to drive success and how to get started.

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Programme Manager: Pastry, Bakery and Confectionery —  International Culinary Institute

Find this and over 35,000 other jobs on Worldchefs online community. Join for free at worldchefs.org/login.
apply now >>

New Module — Sustainability Education for Culinary Professionals

The Sustainability Education for Culinary Professionals Webinar Series is back with a new lesson on Sustainable Nutrition!
register now >>
 

NEWS + MORE

World’s Top Chefs Coming to Wales Next Year for Prestigious Event
read more >>

New Unified National Peak Body to Represent Australia’s Chefs


read more >>

F. Dick Knives: Special Discount for Worldchefs
shop now >>

Live Your Dream with Christian André Pettersen
listen now >>

Food Service Energy Efficiency
watch now >>

Become a Feed The Planet Champion
read more >>

SEEKING CONTRIBUTORS

Worldchefs is seeking contributors for latest.worldchefs.org and our next magazine edition.

Do you have a story, recipe, or article you want to share with us? Let’s hear it! Get in touch via this link.

#THISISWORLDCHEFS

To get featured in this space, upload an image of you at work or share your favorite recipe on social and tag Worldchefs with the hashtag #ThisIsWorldchefs.
 
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+33 (0) 1 80 06 58 30

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+33 (0) 1 80 06 58 30

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