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Worldchefs News: March 2020

Read time: 3 Min
Wales, 10th March 2021
Hi Chef,

Will you join us as a VIP guest at INTERNORGA’s IDX_FS International Digital Food Services Expo 2021? We’re giving away a limited number of free VIP tickets! 

Tune in on Tuesday at 12:30 CET to hear from Worldchefs President Thomas Gugler. Learn more about the event and how to get your free VIP tickets here!

See you there,
The Worldchefs team

FEATURED

A New Generation of Trade Shows — World on a Plate

This week’s guest is Michael Buck, a former top management executive at Dell and founder of IDX_FS Events. Hear how technology is redefining events to offer a safe platform for exchanging, networking, and discovering new trends.
listen now >>

We’re Live with a Fresh Website — Feed the Planet

We’ve just launched a new Feed the Planet website! Explore our sustainability projects and get involved in the mission to build a more resilient food future for all.

check it out >>

New Series Kicking Off with Hawker Cuisine — #skillofthemonth

Join us for our first installment of #skillofthemonth with At-Sunrice Digichef Academy! Our first episode airs on March 25th with a classic Hawker recipe: Chilli Crab. Have cuisines or skills you want to see? Let us know!
contact us >>
 

NEWS + MORE

FHA Match: Meat – New Virtual Event Dedicated to the Global Meat Industry
register now >>

Wales Pressing Ahead with Plans to Host World’s Top Chefs in October


read more >>

Immunity Inspired by Tea Challenge


see competition details >>

Electrolux Professional Acts for Food Support and Sustainable Cooking Together with the Electrolux Food Foundation
read more >>

Sustainability Around the World #9: Zero-Waste Restaurants
watch now >>

The ‘Godfather’ of Singapore’s Culinary Fraternity with Otto Weibel
listen now >>

WE WANT TO HEAR FROM YOU

Share your story and get published on latest.worldchefs.org!

Do you have an article idea, recipe, or video you want to share with us? Let’s hear it! Get in touch via this link.

#THISISWORLDCHEFS

To get featured in this space, tag Worldchefs on your social posts and use the hashtag #ThisIsWorldchefs.
 
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CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

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