Eat many vegetables and fruits because they are very colorful and eating in color is good for our health and our planet!!!”
– Mario Puccio
Ingredients for 6 people
Aubergines 1kg
Celery 500g
Pitted green olives 200g
2 large onions
Desalted capers 200g
Tomatoes 500g
Sugar 50g
1/2 glass of wine vinegar
Basil
Sugar 30g
Extra virgin olive oil 100g
Salt 10g
Pinch of bitter cocoa
Instructions
Cook-time: 30 minutes
Cut the aubergines and fry them in seed oil. Set them aside.
Meanwhile, cut the celery stalks and blanch them for about 15 minutes, together with the onion cut into julienne strips, olives and capers.
In a saucepan, fry these vegetables for another 10 minutes, add the chopped tomatoes and cook for about 20 minutes on high heat, add the sugar and vinegar and continue cooking for 5 minutes, finally add the cocoa.
At this point your caponata is ready: let it cool and serve it with the whole and chopped basil leaves.
Author of the Recipe
Mario Puccio is an expert chef, blogger and captain of the Palermo Culinary team, official team of the Palermo Chefs and Pastry Chefs Association, Vice-President of the provincial chefs and confectioners association of Palermo and member of the prestigious Euro-Toque association.
Feed the Planet
Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals. Founded by Worldchefs, it is run in partnership with Electrolux Food Foundation and AIESEC. Find out more at www.howtofeedtheplanet.com.
Will you join us as a VIP guest at INTERNORGA’s IDX_FS International Digital Food Services Expo 2021? We’re giving away a limited number of free VIP tickets!
Tune in on Tuesday at 12:30 CET to hear from Worldchefs President Thomas Gugler. Learn more about the event and how to get yourfree VIP tickets here!
See you there, The Worldchefs team
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A New Generation of Trade Shows — World on a Plate
This week’s guest is Michael Buck, a former top management executive at Dell and founder of IDX_FS Events. Hear how technology is redefining events to offer a safe platform for exchanging, networking, and discovering new trends.
We’ve just launched a new Feed the Planet website! Explore our sustainability projects and get involved in the mission to build a more resilient food future for all.
New Series Kicking Off with Hawker Cuisine — #skillofthemonth
Join us for our first installment of #skillofthemonth with At-Sunrice Digichef Academy! Our first episode airs on March 25th with a classic Hawker recipe: Chilli Crab. Have cuisines or skills you want to see? Let us know!
SWEDEN, 26th of February 2021 – Electrolux Professional is proud to announce the support of the Electrolux Food Foundation, an independent, non-profit organization that supports initiatives to inspire more sustainable food choices among professionals and consumers, and to support people in need in the communities around us.
Since food is a major battleground in the fight against climate change, the foundation’s focus is well aligned with the Electrolux Professional commitment to contribute to change through its Sustainability Commitment, that supports the UN Agenda 2030 and Sustainable Development Goals.
Niklas Lindsköld, Head of Sustainability at Electrolux Professional “Our support to the Electrolux Food Foundation is a natural step for our sustainability commitment. With our community of dedicated, professional chefs around the world, along with the involvement from the Worldchefs organization, we are uniquely positioned to support the initiatives and important messaging about the need for healthy food and sustainable cooking.”
The Electrolux Food Foundation was established in 2016 focusing on supporting activities on food and related sustainability issues. The foundation brings employee initiatives to life by supporting them with funding and resources. In 2020 the foundation donated more than 800,000 meals around the world.
“We are delighted that Electrolux Professional has decided to join up with us and support the Food Foundation. Our partners give us an edge and help us to be a force for good,” says Ingrid Mellstig, Head of Electrolux Food Foundation.
The purpose is to inspire sustainable eating and cooking habits among consumers and professionals, and to support people in need through education and emergency relief efforts. The foundation supports the United Nations Sustainable Development Goals for Responsible Consumption and Production (#12) and Global Partnership for Sustainable Development (#17).
The UN Food Systems Summit will be convened in September 2021. As agents of change, and to drive action to change our food systems, chefs must come together in one collective, connected voice. In partnership with Worldchefs, The Chefs’ Manifesto network is taking a leading role to further focus and narrow the SDG roadmap for chefs, as well as bridging and connecting across chef networks. This has been motivated by the upcoming UN Food Systems Summit, and the urgent need to generate actions to be able to achieve the SDGs by 2030.
What is the Chefs’ Pledge?
In partnership with Worldchefs, The Chefs’ Manifesto has compiled a survey to learn what chefs perceive to be the top practical actions that will enact change during the Decade of Action, to ensure Good Food For All. From the results of this survey, the Chefs’ Manifesto will facilitate a Chefs’ Pledge, to which chefs will be asked to commit, thereby creating collective momentum to rally greater attention and engagement of food systems champions as agents of change.
What is the purpose of the Chefs’ Pledge?
The purpose of the Chefs’ Pledge is to encourage chefs to be at the forefront of conversations and actions on changing food systems. This year, the UN Secretary-General is convening a UN Food Systems Summit to launch bold new actions to transform the way the world produces and consumes food, delivering progress on all 17 Sustainable Development Goals (SDGs). As such, the Chefs’ Manifesto is taking a leading role to further focus the SDG roadmap for chefs. Several dialogues will be held in the coming months, to further discuss the role of chefs in changing food systems for the better.
UN Chief on Decade of Action for the Sustainable Development Goals
Who can join the Chefs’ Pledge?
Any chefs or cooks who are working in the food industry.
Can I facilitate conducting a survey in a language other than English?
Yes! We encourage all chefs and cooks everywhere, to be involved. If you would like to conduct a survey in a language other than English, please follow the steps below:
The UN Food Systems Summit (UNFSS) will be convened by UN Secretary-General António Guterres in September 2021. The purpose is to shape global commitments and to raise global awareness of food systems, that they might be transformed in order to reduce diet-related diseases, resolve hunger, and restore planetary health. The Secretary-General is calling all citizens to collective action, so as to “radically change the way we produce, process, transport, market and consume food”.
Building on global platforms and events, the UNFSS will aim to generate agreements and highlight collaborative actions. Initiatives locally, regionally, nationally and globally that support food systems transformation will be explored prior to the Summit occurring. Knowledge sourced from these initiatives will inform future recommendations from the Summit.
Plant-based alternatives are booming. This is more than a trend, it’s a social shift. The next generation is adapting to safeguard the future more than any other consumer, with more than 40% of millennials adopting plant-based diets.
It’s so important that chefs stay up-to-date with both consumer demands and how to satisfy them, and perhaps even more important to understand a key root cause for the shift: the climate crisis.
Chef – we’re here to help you take action. Get started by reading this email!
FEATURED
Planetary Health Diet – Sustainability Around the World
We’re kicking of 2021 with Brent Loken, Global Food Lead Scientist at WWF Global Science. Together with the world’s leading scientists, Brent is helping to feed a future population of 10 billion people a healthy diet, while preserving our planet.
Sustainable Nutrition – Sustainability Education for Culinary Professionals
The Sustainability Education for Culinary Professionals Webinar Series is back with a new lesson on Sustainable Nutrition! Developed by Torribera Mediterranean Center, this lesson shows how foods that are good for us are better for the planet, too.
Worldchefs Academy just launched in Portuguese! The online Pre-Commis Chef Course and mobile app is now available in English, Spanish, and Portuguese. Free for everyone, no matter the education or skills level.
Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals. Founded by Worldchefs, it is run in partnership with Electrolux Food Foundation and AIESEC.
“No matter who wins this election, it will take abolition to create our future. No matter who wins this election, it will be up to you to create networks of care that sprawl across normative divisions. No matter who wins this election, it will be your duty to fight, to win, and to love one another.” — Assata Shakur
Whether you’re refreshing your feed for the latest news, rushing off to work, or caring for your family, the world is watching another unprecedented week in an unprecedented year.
No matter where you are, the future is our cause. And there’s a lot of work to be done! Whether you’re looking for professional opportunities, new skills, or community, we’ve got you covered.
Stay safe, The Worldchefs team
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The Future of Plant-Based Meal Solutions Is Sensational — Free Webinar
Join us to better understand consumers and their motivations for choosing plant-based food, with key elements to drive success and how to get started.
Worldchefs is seeking contributors for latest.worldchefs.org and our next magazine edition.
Do you have a story, recipe, or article you want to share with us? Let’s hear it! Get in touch via this link.
#THISISWORLDCHEFS
To get featured in this space, upload an image of you at work or share your favorite recipe on social and tag Worldchefs with the hashtag #ThisIsWorldchefs.
Did you know that if just 10% of the global population switched from eating meat to plant-based alternatives, 176 million tonnes of carbon dioxide emissions could be avoided each year?
Chef – the science has told us. The experts have told us. Consumers have told us. The plant-based movement is not only imperative to the future, it’s good for business.
“We can’t just nibble at the edges anymore,” says Brent Loken of the WWF. Let’s take a bite out of climate change. Keep reading to find out how.
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Food Service Energy Efficiency – Sustainability Around the World
Richard Young, food services energy expert, shares how to save money sustainably by purchasing, operating and maintaining kitchen equipment and system efficiently.
Power on the Plate with Electrolux Food Foundation – Food Matters
A chef, a scientist, a social entrepreneur, and a consensus: eat more plants, try new things and waste less food. Tune in to hear more from The Food Matters panel of experts.
The Vegetable Philosophy with Frank Fol – World on a Plate
For more than 30 years, Frank has spearheaded a contemporary movement that puts vegetables back at center stage. He’s taken this approach to new heights, from his Michelin starred restaurant to creating the We’re Smart platform.
Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals. Founded by Worldchefs, it is run in partnership with Electrolux Food Foundation and AIESEC.
What a month! Whether you’re welcoming summer or enjoying the autumn foliage, this is usually a pretty exciting season. But for us chefs, there’s even more reasons to embrace October.
We’ve got some new developments to share that we’re sure you’ll celebrate. And more on the way! Find out more below.
Until next time, The Worldchefs team
FEATURED
Healthy Food for the Future — World on a Plate
Tomorrow is International Chefs Day! Tune in to get inspired and find out how you can get involved!
International Chefs Day 2020 is tomorrow, October 20th! It’s not too late to get involved!
Chef Vanessa Marquis has a video for you to share with your children, students, and friends on social media. Check it out below and be sure to share it with your community!
Want to do even more? Host a Facebook Live, a Zoom meeting, or make your own 5-minute video recording demonstration from the comfort of your home or at work! We’ve got everything ready for you! Find the updated digital toolkit here.
SEEKING CONTRIBUTORS
Worldchefs is seeking contributors for latest.worldchefs.org and our next magazine edition.
Do you have a story, recipe, or article you want to share with us? Let’s hear it! Get in touch via this link.
#THISISWORLDCHEFS
To get featured in this space, upload an image of you at work or share your favorite recipe on social and tag Worldchefs with the hashtag #ThisIsWorldchefs.
It’s a rough time, and for so many reasons. But the thing about the future is that we have the power to shape it. No matter how much we have to reckon with, let us be a reason for optimism.
Want to be a part of building a better future? Start by educating yourself. In this month’s newsletter, we’ve got more resources to help you!
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Panel Discussion – Sustainability Around the World
From the Americas to Europe and Asia, explore how one motivated individual can inspire others and ignite local change that has global impact.
The Original Green Chef with Arthur Potts Dawson – World on a Plate
Arthur Potts Dawson was dubbed the “The Original Green Chef” by former boss Jamie Oliver. Hear how this award-winning chef is leading a global campaign for sustainable food practices.
People around the world are following a flexitarian diet, which means they actively choose to eat less meat. Here are some of the reasons that may influence their dining choices.
Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals. Founded by Worldchefs, it is run in partnership with Electrolux Food Foundation and AIESEC.
Do you have a favorite plant-based recipe to share with Worldchefs members around the globe? We’re hungry for more ways to live, eat, and cook sustainably!
We want to hear from you. Find out what we’re up to and discover how you can get involved.
FEATURED
Online Workshop Teaches Lockdown Families About Food Sustainability – Welsh Country
Children and parents in lockdown across Wales are learning how they can play their part in taking care of the planet thanks to an online, interactive Food Heroes workshop.
Join us and Michelin starred chef Frank Fol for our first sustainable chef series. Tune in to hear how the former Chef/owner of Michelin starred restaurant Sire Pynnock created the Green Guide We’re Smart World to recognize green projects around the globe.
Test Your Knowledge and Show Your Skills – Feed the Planet
There’s no excuse now! Our Sustainability Education for Culinary Professionals webinar is available anytime! Watch the videos, pass the quiz, and earn a Feed The Planet digital badge and certificate. Thank you to participant Chef Graham of the Scottish Culinary Team for the great photo!
Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals. Founded by Worldchefs, it is run in partnership with Electrolux Food Foundation and AIESEC.
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