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Worldchefs News: October 2020

Read time: 3 Min
United States, 19th October 2020
Dear Chef,

What a month! Whether you’re welcoming summer or enjoying the autumn foliage, this is usually a pretty exciting season. But for us chefs, there’s even more reasons to embrace October.

We’ve got some new developments to share that we’re sure you’ll celebrate. And more on the way! Find out more below.

Until next time, 
The Worldchefs team

FEATURED

Healthy Food for the Future — World on a Plate

Tomorrow is International Chefs Day! Tune in to get inspired and find out how you can get involved!

listen here >>

Spanish Pre-Commis Chef Course — Worldchefs Academy

Si Chef! Worldchefs Academy is excited to announce the launch of its online Pre-Commis Chef Course and mobile app in Spanish!
learn more >>

Get Certified — Free Webinar Series

Find out how you can showcase your culinary teaching skills and expertise with a Worldchefs Certified Culinary Educator Digital Badge.
register now >>
 

NEWS + MORE

Meet the Chefs Who Are Championing Healthy Food for the Future on International Chefs Day
read more >>

Certification Adapts to Help Unemployed Chefs and Hospitality Professionals
read more >>

Nestlé Professional is Launching Planetpro to Help Customers Navigate the Sustainability Business Challenge
read more >>

Le Nouveau Chef the Official Worldchefs Clothing Partner


read more >>

Certification Webinar Series: 101 and Certified Executive Chef
watch now >>

Modern Kalbi Recipe from Chef Wook Kang


see the recipe >>

INTERNATIONAL CHEFS DAY

International Chefs Day 2020 is tomorrow, October 20th! It’s not too late to get involved! 

Chef Vanessa Marquis has a video for you to share with your children, students, and friends on social media. Check it out below and be sure to share it with your community!

Want to do even more? Host a Facebook Live, a Zoom meeting, or make your own 5-minute video recording demonstration from the comfort of your home or at work! We’ve got everything ready for you! Find the updated digital toolkit here.
 

SEEKING CONTRIBUTORS

Worldchefs is seeking contributors for latest.worldchefs.org and our next magazine edition.

Do you have a story, recipe, or article you want to share with us? Let’s hear it! Get in touch via this link.

#THISISWORLDCHEFS

To get featured in this space, upload an image of you at work or share your favorite recipe on social and tag Worldchefs with the hashtag #ThisIsWorldchefs.
 
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CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

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