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Categories
Blog Company / Partner News

Afternoon Tea for the 21st Century; Re-engineering 18th Century Real High Tea

Afternoon Tea for the 21st Century is an evolution of Dilmah’s 8 year
journey with the ‘Real High Tea Challenge’. Because Afternoon Tea is not just
about tea with scones and cucumber sandwiches, there are several dimensions to
it. And whilst ultimately the objective is to present great taste, to present
goodness in terms of the wellness aspects in tea, but also purpose in terms of
doing something that impacts on the lives of someone else. 

 

The Cultural Dimension

Afternoon Tea for the 21st Century shall be governed by
specific cultural attributes, emphasizing local tradition, cultural and
historical heritage in order to add that dimension to the guest experience.



The Personal Dimension


A key element that would enhance the experience of afternoon tea for guests is
the authenticity and individuality in the teas, paired foods and so on. A
personal element could involve a family tradition or a recipe from that has been
passed down.

 

The Culinary Dimension

Excellence in the quality of ingredients, technique and the
outcome of all sensory aspects are required.


The Mixology Dimension

Excellence in the selection of spirits and their combination
is a must in creating the perfect experience.





The Sustainability Dimension


Ingredients, techniques and all aspects of the preparation and presentation of
Afternoon Tea for the 21st Century must be aligned to environmental, economic
and social priorities, ensuring that choice of ingredients, culinary techniques
do not in any way compromise any of these elements or the interests and
aspiration of the guest.

 

Tea Dimension


The selection and presentation of teas must be made with knowledge of the
specific terroir, perfect preparation and service, with clear expression of the
terroir of each. Respect for the teas and their specific characteristics in
relation to their appearance, aroma, taste and texture needs to be maintained
for the service of tea in any form, even when used as an ingredient.

 

Harmony


The 7th dimension is the combination of the cultural, personal, culinary,
mixology, sustainability and tea dimension which need to be harmonious with the
other in order that the tea maintains a harmonious combination with food, or
the beverage with which it is served.

 

Learn More About Dilmah’s Tea & Gastronomy Concepts
HERE.

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Categories
Blog Company / Partner National News Press Releases

Worldchefs is happy to share with you all the latest news & trends of the profession, let’s see how Gastronomixs enables chefs to stay ahead of the game!

 

Worldchefs is happy to share with you all the latest news & trends of the profession, let’s see how

GASTRONOMIXS ENABLES CHEFS TO STAY AHEAD OF THE GAME

The online brainstorming partner for chefs has been launched in Ireland & The UK!

 

Over the last six years, the team from Gastronomixs.comhas worked together with professional chefs from around the world to build anenormous databaseof culinary knowledge and inspiration. The goal is to promote a global reference work created for and by chefs.More than 20,000 chefsare currently working with this online tool, which contains thousands of recipes from all types of cuisines. The global rollout will be launched in Ireland & The UK. But of course, the platform is available for all English speaking chefs from all over the world!

 

‘Gastronomixs provides recipes in the form of building blocks 

which every chef can use to create endless variations of dishes.’

 

BUILDING BLOCKS FOR CHEFS

The biggest difference to other sources is that Gastronomixs provides knowledge in the form of building blocks, also calledcomponents. These are not dishes, but preparations of one single ingredient such as smoked potato, fermented carrot, or roast pineapple, which form part of a recipe. Classic preparations and the latest techniques are all conveniently arranged per ingredient on Gastronomixs. Spending hours searching for the perfect recipe or dish is a thing of the past! 

 

One very important point to note is that all components have been made and tested by a team of professional chefs. As a result, Gastronomixs can offer users a highly reliable source of knowledge.

 

‘In comparison to most recipe sites, all content on Gastronomixs has  

been made and tested by professional chefs.’

 

THE ONLINE BRAINSTORMING PARTNER

Are you looking for a fresh component to complete your dish? Do you want to give one of your most popular starters a unique twist? Have you been tasked with developing a three-course vegetarian menu? Gastronomixs.comis here to simplify the creative culinary process of chefs! Every chef can come here to develop creative recipes using the platform as their online brainstorming partner. By playing with the thousands of components on Gastronomixs, chefs are encouraged in a positive way to think outside the box.

 

In short the benefits of Gastronomixs:

• New tried-and-tested recipes every week

All recipes have been tried and tested, which saves you a lot of time!

• Available within arm’s reach, anywhere, anytime

We are here whenever you need us, on any screen.

• All culinary inspiration in one place

Chefs and specialists from across the world share their knowledge with you.

• Made for and by professional chefs

We speak the same language and understand the challenges you face.

For just €6 per month or €60 per year, you have full access to the platform. But you can always first try a free two-week accountto see how Gastronomixs can inspire you. Go to Gastronomixs.comand be inspired!

Categories
Blog Company / Partner News

Discover here Alan Orreal's dream for the past seven years for Disney Shangai

THE DREAM OF ALAN ORREAL FROM DISNEY SHANGHAI & WORLDCHEFS

Alan Orreal's growing dream for the past seven
years to create a complete scholastic and practical training program in a
working operational kitchen environment that delivers measurable accountable
outcomes and delivers a globally recognized certification. Opening a resort of
this size in mainland China was always going to come with its own special set
of challenges not the least of which was going to be the standard of Culinary
training available. We recognized early on that we were going to need help so
we turned to WorldChefs and asked them how we can develop our training program
further to meet global standards and to be able to award our cast a globally
recognized certification? Needless to say WorldChefs were there to review our
programs and offered us practical advice on how we could improve our program
even further.

The Culinary is the Heart of the House at Shanghai
Disney Resort. With over 1003 cast members strong receiving food, managing the
massive inventory and logistics, preparing and producing meals for over 13
million guests annually, one can glean from this staggering statistic alone
that training is extremely important. 


Alan Orreal-Liang is the Culinary Director for the
entire white coat brigade at Shanghai Disney Resort and we spoke to him
concerning training for his Cooks and asked him about the partnership with
WorldChefs and the Global Culinary Certification program.


This partnership between Shanghai
Disney Resort and WorldChefs is a first in mainland China for any company and
will enable our Culinary cast for the first time to be awarded a Globally
Recognized Certification that will open doors for them throughout their
careers. It’s terribly humbling to have reached this point and to realize the
importance of what we have achieved together and what it will mean for all the
cooks to come through these kitchens for all the years to come. I am very
grateful to Worldchefs for their invaluable advice and vision, our incredible
talented team of Chefs who helped me drive this program forward and for
delivering it, our Disney partners who support us daily, my admin team for the
hundreds of hours of planning and work and the Disney leadership for allowing
us to Dream!


Walt Disney said,” All
our dreams can come true, if we have the courage to pursue them.” It is in this spirit that Shanghai Disney Resort has
set forth the foundation for our Culinary Training program. It is our vision
that our cast members will receive world class training opportunities to
prepare them well for a work environment that relentlessly pursues excellence
and innovation. Continuous sustained drive for creativity in menu creation
requires that our cast have solid foundational culinary skillsets and more to
deliver the highest quality dishes and products to our guests every day. With
this front of mind our extensive full time programs that are both classroom and
hands on delivered curriculum to levels within the Culinary from Interns,
Kitchen Assistants, Commis levels and up to Chef De Partie levels


“Global Certification is important
not just for our company it’s important for us all as I believe we must all
work to stem the tide of declining culinary skillsets worldwide if we are to
have a sustainable industry and maintain cross-cultural culinary standards.”

Alan Orreal-Liang


‘Worldchefs are delighted to be
working with Shanghai Disney on our global culinary certification. We are
particularly grateful to Chef Alan Orreal and his team for their vision and
commitment to developing this unique partnership. Commis Chef and Chef de
Partie trainees at the Shanghai Disney resort will now receive international recognition
from Worldchefs, through our global culinary certification, for the continuous
professional development opportunties which are offered as part of the Disney culinary
programme. We have been impressed by the quality of the training delivered at
the resort and hope that many companies around the world will follow the
example set by Disney for the development of new talent the industry
desperately needs. We are very excited about this special relationship which
marks a key milestone in shaping the future of the culinary profession.’

John Clancy – Worldchefs Education
Director


Categories
Blog Company / Partner News

Peppadew International is proud to announce the launch of the 2018 Young Chefs Culinary Challenge

Peppadew International (Pty) Ltd is proud
to announce the launch of the 2018 Young Chefs Culinary Challenge: a
competition providing young chefs in South Africa an opportunity to showcase
their creative culinary skills and broaden their food horizons!

Peppadew® is a brand that provides a range
of food products that are distinctive in taste, versatile in their usage, and
deliver endless opportunities to transform menus to be outstanding. Given these
well-known features of the brand, Peppadew® is asking young chefs to think out
the box, and put forward their best 3 course menu featuring Peppadew® as a basis
for being selected to partake in the final cook-off.

In order to get our young chefs inspired, two
workshops will be held before the entries are due, where the versatility of the
Peppadew® products will be demonstrated. The Top 6 finalists will be selected
based on their menus submitted, and from there the final cook-off will take
place.

This year’s grand prize is an all-expenses
paid trip to the Worldchefs Congress in Kuala Lumpur in July 2018 to attend the
Billy Gallagher Young Chefs Forum: a fantastic opportunity to interact with
Chefs from around the world and gain international culinary exposure!

Peppadew® is a proud supporter of the food
service and hospitality industry in South Africa, and feel that young chefs in
South Africa deserve every opportunity to enhance their culinary skills, and
showcase their talent. This competition will do exactly that, as it aims to promote
cookery amongst aspiring young chefs while providing inspiration for creative
culinary thinking.

If you are currently a young apprentice
chef, under the age of 25 and are passionate about growing your career in food
or know of someone who suits these requirements, the Peppadew® 2018 Young Chefs
Culinary Challenge is the perfect platform to demonstrate your full range of
culinary skills. To find out more about the competition, including access to
the Terms and Conditions and Entry Form, please visit the Peppadew® website at www.peppadew.co.za or Facebook page at https://www.facebook.com/PeppadewSA/
. 

Categories
Blog Company / Partner News

Emirates and Dilmah celebrate 25 years of exclusive brewing in the sky

As Sri Lanka celebrated the 150th
anniversary of Ceylon Tea in 2017, Emirates marked its 25 year partnership
with Dilmah, the country’s premier tea brand.

 

A collaboration that began in 1992 has resulted
in a select range of 10 types of tea being produced exclusively for Emirates
passengers on flights worldwide, catering to a wide palate of taste and sensory
preferences.

 

More than 9.6 million tea bags made in Sri
Lanka by Dilmah are served on Emirates flights around the world per year. Both
brands have grown exponentially since their collaboration began and today
Emirates, the world’s largest airline by passenger kilometres, takes the Dilmah
brand to more than 150 destinations on six continents.

 

At the top of the airline’s exclusive tea
selection is the Emirates Signature Tea – a single-estate tea made from Flowery
Broken Orange Pekoe 1 leaf growing at an elevation of 1020 meters above sea
level on the Dombagastalawa Estate, in Sri Lanka’s Nawalapitiya region. Made in
the artisanal orthodox style with a sprinkling of marigold and safflower, the
coppery infusion reveals the excellent natural climatic influence on the tea
before the tender shoots were handpicked.

 

“The Emirates Signature Tea is really a very
special tea that we are honoured to have crafted for Emirates passengers,” said
Dilhan C. Fernando, Director at Dilmah. “Our emphasis was on offering
passengers a signature and therefore uniquely Emirates experience in tea, so we
integrated Rose as a defining element of the cultural heritage of Emirates airline,
added Almond to balance the richness of the Rose especially for male guests,
while using an ingredient that symbolises good health and luxury in the Middle
East.  The hint of Ginger has a functional element in restraining the
extravagant aroma and flavour of Rose and Almond while emphasising the natural
goodness that the tea offers – for Ginger, like tea, is potent in its human
health benefits.”

 

The aroma and taste elements in the Emirates
Signature Tea are designed to work in elegant pairing with food, but the tea
can be a dessert in itself.  While savoury dishes with nuts or leafy
vegetables in them work well with the tea, it is also an excellent accompaniment
to most desserts including chocolate, caramel or light cake.

 

“We’re proud to offer gourmet food
and beverages as part of our commitment to a superior passenger experience.
Food and beverages are at the heart of our on-board offerings which is why it’s
so important to have the right partnerships in place and is why we continue to
invest in and support world-class local suppliers like Dilmah,” said Joost
Heymeijer, Emirates Senior Vice President, Catering.

 

The teas offered to passengers flying with Emirates
are chosen on the basis of the popularity of different types of tea such as
Earl Grey, but also looking at trends and functional expectations such as a
certain intensity of flavour and the need to cater to different preferences
like minty or citrus infusions.

 

In general, black teas are the most popular
among passengers in Economy Class, while passengers in First and Business Class
seem to favour Moroccan Mint and English Breakfast tea. The range available on
each flight is based on the route and configuration of the aircraft, but every
First Class cabin on a long-haul flight offers a choice of 10, from Ceylon
Black Tea, Green Tea, Camomile Infusion, Earl Grey Tea, Moroccan Mint Tea,
Moroccan Mint Green Tea, Brilliant Breakfast Tea, Original Earl Grey Tea,
Sencha Green extra Special, Pure Chamomile Flower Tea and the Emirates
Signature Tea.

 

Emirates commenced operations to Sri Lanka in
April 1986 and operates a total of 35 flights a week from Colombo — 28 flights
westward to Malé and Dubai and seven eastward to Singapore. The airline has
deployed ultra-modern Boeing 777-300 ER aircraft on flights serving Sri Lanka,
offering passengers gourmet regional cuisine and the airline’s award-winning
ice entertainment system with up to 3,000 channels of movies, television
programmes, games, audio books, and music, as well as the famed hospitality of
its multi-national Cabin Crew.

 

Travel with Emirates also earns passengers
Skywards Miles on the airline’s award-winning frequent flyer programme. Accrued
Skywards Miles can be redeemed for free tickets, travel upgrades or other
benefits.

 

(Ends)

 

Categories
Company / Partner News

"Tea is to the body as music is to the soul" Earlene Grey! Let's give Dilmah a huge warm of applause for their 30 years young birthday!

Dilmah Celebrating 30 Years

Taste. Goodness. Purpose. No compromise.

 

We are a family tea company, established
by Merrill J. Fernando, the first grower from any tea producing country in the
world to offer tea grown, ethically made and packed at source under his own
brand. Our teas are handpicked, made in the traditional, artisanal way and
packed fresh, to protect flavour and goodness. Tea is a deliciously indulgent
natural herb, and as a family with a passion for tea, we will never compromise
on taste and natural antioxidant goodness in fine tea.

 

We believe that business is a matter of
human service, and that philosophy defines every aspect of Dilmah. Using
earnings from the sale of Dilmah Tea, we are changing the lives of thousands
each year through the work of our MJF Foundation. Our teas are packed in a
Carbon Neutral facility and Dilmah Conservation shares the success of Dilmah
with Nature, through our environmental conservation, education and restoration
projects. That is our Purpose.

 

This year we celebrate 30 years of
uncompromising commitment to the founding principles of Dilmah, so that with
every sip of Dilmah that you enjoy, we offer you Taste and Goodness and at the
same time fulfill our Purpose by doing so with respect for nature while
bringing a smile to the faces of the less privileged.

#HappyBirthday #ThisIsWorldchefs #BestPartner

 

Categories
Company / Partner News Press Releases

Tea for A Spicy Winter

Dilmah’s chai is fun, it is natural
goodness, it is personal and it redefines milk tea! Chais are especially
magical during Christmas and can be paired with a variety of Christmas Cookies.
Christmas Chais can be taken hot, chilled, infused with herbs, spices, rum,
cognac or gin. In its authentic, natural and fragrant form, Chai is a
combination of ingredients that coalesce harmoniously in tasty balance with the
central element – tea.

How to make the most wonderful chai of
the year:

1.    
Choose your tea – Keep in mind that when
you use milk, condensed milk or a sweetener you’ll need a tea with a strong character
to keep the chai balanced.

2.    
Choose your spice – Anything from ground
spices to zests of citrus fruit! Lemons and limes often find a great partner in
chillis while oranges team up with cardamom or cinnamon in a delicious way.

3.    
Add the tea – Use 2 grams of tea or 1
teabag in 200ml of water. Add the tea and spices into a teapot or plunger.

4.    
Brew the tea – For black tea and herbal
infusions maximum brewing time is 5 minutes, for Oolong teas 3 minutes is
sufficient.

5.    
Strain the tea – Strain the hot tea into
the first chai mug. Sugar, honey, syrup or marmalade, any type of sweetener can
be used.

6.    
Pour the milk – Add the milk into the
second mug.

7.    
Air the tea – Especially when condensed
milk is used “airing” the tea is a key element in the making of the perfect chai.
By throwing the chai from cup to cup you create a foamy top on the drink.
Because of the extra air that is added to the drink the aroma of the spices
comes out stronger and the tea is quickly at drinking temperature. The higher
the throw, the frothier the drink.

 

3 Simple ways Dilmah Chais can enhance your
guest experience:

         1.    
Chai Action Station at
Breakfast Buffets.

         2.    
Lounge Menu – Pair it with
cookies and other goodies at your lobby lounge.

         3.    
Welcome Drink – A warm chai is the
best kind of welcome during winter!

 

http://bit.ly/2yeOwOj

 

Write to us at [email protected]
for a one-to-one chat on adding personalised chais into your Christmas menu.

 

Have a #teainspired Christmas!

Categories
Company / Partner News Press Releases

Worldchefs gains tasty, healthy and decorative new partner in Koppert Cress

DECEMBER 2017: Koppert Cress, purveyor of a range of fine microgreens, has recently
been named Official Partner of Worldchefs, Official Product Sponsor of
Worldchefs Global Competitions, and Official Sponsor of Worldchefs Congress
& Expo 2018: Asia on a Plate.


“Koppert Cress is based in a small town in
the heart of the Netherlands, but known internationally for their superior
products, chosen by our chefs for taste, health benefits and decorative
appeal,” said Thomas Gugler, Worldchefs President. “We are delighted to bring
them on board as Official Partner and look forward to collaborating over the
coming months.”

 

As part of the partnership agreement, Koppert
Cress products are to be mandatory ingredients in the Global Chefs Challenge
Competition Series, taking place July 12 – 14 as part of Worldchefs Congress
& Expo. Chefs selected in rigorous semi-finals across the globe will
compete in the categories of Global Chefs, Global Pastry Chefs and Global Young
Chefs. Register today to catch all the competition action live at www.worldchefs2018.org.

 

“The Global Chefs Challenge represents the
highest global standards in the world of culinary competitions. We are proud to
be a part of this prestigious event, and to have the chance to work closely
with Worldchefs as a global authority on food,” said Marc Bonsmann, Koppert
Cress.

 

For more information about Koppert Cress,
please visit: www.koppertcress.com

 

WORLDCHEFS Social Media: Facebook
@wacsworldchefs | Instagram @worldchefs | Twitter @WACSworldchefs

 

KOPPERT CRESS Social Media: Facebook
KoppertCress | Instagram @koppertcress | Twitter @koppertcress | YouTube
Koppert Cress

 


About Worldchefs

Worldchefs is a thriving global
network of more than 100 chefs associations, representing professional chefs at
all levels and across all areas of expertise worldwide. Founded in1928 at the
Sorbonne in Paris with the venerable August Escoffier as Honorary President,
Worldchefs is a global authority on food. Worldchefs establishes impact through
leadership and action in three core areas: education – includes our
landmark Recognition of Quality Culinary Education program, ongoing
professional development & training, and the world’s first global culinary
certification; events & competition – Worldchefs provides a gateway
to global events and hosts the landmark biennial Worldchefs Congress &
Expo, home to the Global Chefs Challenge where the world’s best chefs meet to
compete; and Feed the Planet – delivers humanitarian and sustainability
initiatives which create better lives, better food and better futures across
the planet.

www.worldchefs.org


CONTACT

Andrea Petruzella 


PR & Marketing Manager, Worldchefs
[email protected] 
mobile + 33 (0) 6 37 66 50 99


mobile + 33 (0) 6 37 66 50 99

Marketing Communications, Koppert Cress
[email protected]
mobile +31 (0) 6 12 30 79 79

About Koppert Cress

Koppert Cress is on a
never-ending quest to find natural, innovative ingredients that chefs can use
to intensify the taste, scent or presentation of their dishes. A huge
international network of biologists, plant experts and gastronomists support a
steady stream of products, that meet the ever higher culinary demands of
restaurants around the world.
www.koppertcress.com

CONTACT

Michiel van der Spek

Categories
Company / Partner News

Dilmah Always Teatime Challenge – Christmas Edition

November 2017: Dilmah Always Teatime Challenge – Christmas Edition

Teatime reimagined for moments in the morning, afternoon and evening.

 

Teatime isn’t a single occasion, it’s a series of tea inspired moments in the morning, afternoon and evening. This Christmas, Dilmah challenges contestants of any age or profession to create a 21st Century Christmas Teatime for moments in the Morning, Afternoon or Evening. In return, prizes worth over $1500 will reward the most creative lovers of tea with everything from a year’s supply of tea to personalised teatime treasures.

 

How to Enter:

  1. Upload a Christmas themed video or picture of an original, 21st Century: Iced Tea, Tea Mocktail or Cocktail, Tea Inspired Food, or Tea & Food Pairing you’ve created yourself using at least 1 Dilmah tea.
  2. Add the recipe, rationale and personal story behind your creation with the relevant time of the day (morning, afternoon or evening).
  3. Share your entry on social media with the hashtags #Dilmah #teainspired #AlwaysTeatimeChristmas

 

Enter now: http://bit.ly/2AjqRlm

Write to us at [email protected] for more information.

Categories
Company / Partner Congress News Press Releases

ScanBox joins Worldchefs Congress as Global Chefs Challenge Equipment Partner

NOVEMBER 2017: Worldchefs is pleased to announce a new partnership with ScanBox – a renowned Scandinavian manufacturer of thermo-products for transport of both hot and cold food. ScanBox joins Worldchefs as Equipment Partner for the Global Chefs Challenge that will take place at the Worldchefs Congress & Expo 2018, Kuala Lumpur, Malaysia.

ScanBox is specialised in producing thermo-products for holding and transporting hot and cold food. With over 25 years of experience in supplying solutions for hotels, restaurants and institutions globally, they pride themselves as a smaller and more independent manufacturer with the flexibility to customise products. With products designed to be flexible, lightweight and built with a modular concept, it allows them to have a big product line on the market within a niche focus area.  

“The Global Chef Challenge is an international competition that has set very high standards in the world of culinary competitions. At the competition, we always ensure our competitors are equipped with the best, which is why equipment partners such as ScanBox are such an integral part of this programme, so as to ensure the final culinary creation is served at its best,” says Thomas Gugler, Worldchefs President.

“At ScanBox we are delighted to be supporting Worldchefs for the Worldchefs Congress & Expo 2018 in KL Malaysia. ScanBox is a smaller privately owned Scandinavian manufacturer, who specialize in hot and cold banqueting carts, therefore it’s an honour to be working with experienced Chefs within the Worldchefs organization,” says Ole Lyngdahl Olsen, VP Sales at ScanBox.

As Equipment Partner, ScanBox will be present at the biennial hallmark Worldchefs Congress & Expo event – Asia on a Plate. Register today for this must-attend global chefs event: find out more.  Peppadew will supply functional and design-oriented ingredients to the Worldchefs Global Chefs Challenge – where the world’s best chefs meet to compete, along with other Worldchefs events and competitions.

View the ScanBox video https://www.youtube.com/watch?v=1wVg7JQ_kvw and visit www.scanbox.se for more information.

Social Media: Facebook @wacsworldchefs | Instagram @worldchefs | Twitter @WACSworldchefs

Social Media: Facebook – @ScanBoxSweden | Instagram: @_scanbox | Linked IN: ScanBox

ENDS

About Worldchefs

Worldchefs is a thriving global network of more than 100 chefs associations, representing professional chefs at all levels and across all areas of expertise worldwide. Founded in1928 at the Sorbonne in Paris with the venerable August Escoffier as Honorary President, Worldchefs is a global authority on food. Worldchefs establishes impact through through leadership and action in three core areas: education – includes our landmark Recognition of Quality Culinary Education program, ongoing professional development & training, and the world’s first global culinary certification; events & competition – Worldchefs provides a gateway to global events and hosts the landmark biennial Worldchefs Congress & Expo, home to the Global Chefs Challenge where the world’s best chefs meet to compete; and Feed the Planet – delivers humanitarian and sustainability initiatives which create better lives, better food and better futures across the planet.

www.worldchefs.org

CONTACT

Andrea Petruzella 
PR & Marketing Manager, Worldchefs
[email protected] 
mobile + 33 (0) 6 37 66 50 99

About ScanBox

ScanBox is specialised in producing thermo-products for holding and transporting hot and cold food.. With over 25 years of experience in supplying solutions for hotels, restaurants and institutions globally, they pride themselves as a smaller and more independent manufacturer with the flexibility to customise products. With products designed to be flexible, lightweight and built with a modular concept, it allows them to have a big product line on the market within a niche focus area.  

CONTACT

Ole Lyngdahl Olsen

VP Sales at ScanBox

[email protected]

mobile +46 (0) 7 34 27 44 23

[email protected]

www.scanbox.se

 

 

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