Paris, France · 28 March 2019: Dilmah renews as a Worldchefs Premium Partner
Worldchefs is pleased to announce a renewed partnership with Dilmah Ceylon Tea Company PLC, a Sri Lankan family tea company and valued Worldchefs Premium Partner since 2008.
A pioneer in single origin tea and sustainable innovation, Dilmah is an example of a company with sincere values and commitment. Founded by Merrill J. Fernando in 1974, Dilmah holds true to its belief that “business is a matter of human service.” Their profits fund the MJF Charitable Foundation and Dilmah Conservation, providing humanitarian and conservation projects in Sri Lanka. Today, the MJF Foundation is one of the largest charitable foundations in Sri Lanka and has changed the lives of thousands.
With revenue from Dilmah’s global sales, Dilmah Conservation implements environmental protection, education, and habitat restoration projects. A remarkable model for sustainable initiative in the corporate sector, their commitment to the environment extends beyond the service of Dilmah Conservation. Early this year, the company announced complete carbon neutral status for all Dilmah products following the installation of two mini-hydropower stations on their tea estates.
Recognizing his tremendous convictions and contributions to the community at large, Dilmah founder Merrill J. Fernando was presented with a Lifetime Achievement Award at the 2018 Worldchefs Congress. A leader in corporate responsibility and social justice, he has fostered in his company a continued dedication to integrity in business.
Dilmah has a market presence in over one hundred countries, with several lines of artisanal handpicked teas and herbal infusions. They seek to inspire a passion for tea amongst hospitality professionals, aficionados, and consumers alike by cultivating a respect for tea and its rich cultural heritage.
Worldchefs President, Thomas Gugler, writes: “Our organizations share a commitment to bettering the world, not just for our own communities, but for all. Worldchefs takes pride in its partnership with Dilmah, and is grateful both for their support of chefs, and for their contributions to a healthier planet.”
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.