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Scoolinary 4 Years Cooking Up Chefs’ Success in the Kitchen

Read time: 5 Min
Global, 25th June 2024
  • In a significant milestone, Scoolinary commemorates four years of innovation and excellence in culinary education.
  • In its fourth year of successful operation, Scoolinary is not just celebrating another anniversary, but also the continued growth and commitment to excellence that have characterized the company since its inception.

Madrid (June 2024).- In its fourth year of successful operation, Scoolinary is not just celebrating another anniversary, but also the continued growth and commitment to excellence that have characterized the company since its inception.

Since its launch in 2020, Scoolinary has set a new standard in online culinary training, providing students worldwide with access to high-quality cooking courses taught by world-class chefs. This anniversary not only reflects the company’s solidity but also its ability to adapt and grow in a competitive market.

Educational Impact and Ongoing Expansion

  • Leader in educational innovation: Scoolinary has revolutionized culinary training with cutting-edge technology and a hands-on approach that allows students to learn at their own pace.
  • Growth and expansion: With over 30,000 students enrolled from more than 100 countries, Scoolinary continues to expand its global impact.
  • Commitment to excellence: The company maintains a customer satisfaction rate of over 95%, a testament to its commitment to quality and exceptional service.

“Each anniversary is an opportunity to reflect on our journey and plan for the future. This year, as we celebrate ‘4 Years Cooking Your Success in the Kitchen,’ we are more committed than ever to our mission to educate and inspire the next generation of chefs,” says Jordi Ber, CEO of Scoolinary. “We are excited about what lies ahead and remain dedicated to providing the best culinary education available.”

“Scoolinary has been an invaluable resource for my professional development. Thanks to the advanced pastry courses, I was able to open my own bakery and win several local competitions” comments Laura Johnson, pastry chef from New York, USA.

“Scoolinary’s courses have allowed me to perfect my culinary techniques and offer a more sophisticated menu in my restaurant. The quality of the instructors is unmatched” affirms John Dewitt, executive chef in Los Angeles, USA.

Culinary Innovation: Diverse Courses and New Platform Features

With a robust catalog of over 200 online courses, Scoolinary continues to cater to a wide range of culinary interests and skills, from local cuisine specialties to advanced pastry techniques and modern culinary trends. This extensive variety underscores Scoolinary’s commitment to providing comprehensive culinary education accessible to a global audience, including the newest courses such as:

Pizzas American Style by Laura Meyer: Discover the unique characteristics of American-style pizza with a three-time World Pizza Champion.

Travel Cakes by Eunyoung Yun: Discover the versatility of travel cakes with Eunyoung Yun, Founder of Garuharu, the Korean pastry brand which has crossed borders, becoming popular worldwide.

American Burgers by Adam Biderman: Learn to create an authentic American burger experience. Discover the meat blends, cooking techniques, toppings and combinations for a variety of classic and contemporary American Burgers.

French Cooking Techniques by Bruno Stril: Learn the basics of French cuisine. Build your skills and techniques step by step and start cooking like a professional chef. 

The platform has also launched new features on its website, a mobile app, and recipes and techniques search engines, facilitating access to supplementary educational materials such as tutorial videos, detailed recipes, and discussion forums where students can interact with instructors and other professionals in the field.

As Scoolinary moves forward, the company remains committed to expanding its educational offerings and staying at the forefront of culinary and educational trends to ensure that its programs are not only relevant but also leading in the industry.

Commitment to Excellence and Sustainability

As part of its commitment to high standards and sustainable practices, Scoolinary proudly holds a B Corp certification, joining a global community of organizations that balance profit and purpose with rigorous standards of social and environmental performance, accountability, and transparency. This certification is a testament to Scoolinary’s commitment to not only providing high-quality culinary education but also contributing positively to society and the environment.

Now at the lowest price of the year

In the spirit of their fourth anniversary and to celebrate their collaboration with culinary communities worldwide, they’re offering an exclusive 50% discount for Worldchefs associates. This special promotion underscores their dedication to fostering accessible culinary education and our appreciation for the culinary professionals globally.

Exclusive Offer: Unlock Unlimited Access at Half the Price

This exclusive offer grants you unlimited access to Scoolinary’s extensive range of courses, with new content added weekly. Benefit from the expertise of over 200 esteemed chefs and pastry chefs from around the globe as you expand your culinary knowledge and skills.

About Scoolinary
online courses
culinary training

Scoolinary is made up of a team of five entrepreneurs who are passionate about fine cuisine, technology, and the possibilities of online education. It was founded in June 2020, amid the pandemic, with a highly professional approach and at affordable prices. The goal is to provide training not just in cooking, but also in areas like pastry, sommelier studies, mixology, barista skills, and even management or marketing tailored to the restaurant business. Today, it’s an international team that produces all its high-quality content in-house, partners with top renowned chefs and institutions, and emphasizes a hands-on learning approach to enhance the learning experience.

Scoolinary also prides itself on its inclusive and supportive community. The platform offers a space where culinary professionals from around the world can share their experiences, exchange ideas, and support one another.

At the heart of Scoolinary’s mission is the belief that cooking is more than a craft, it’s a way to touch lives and bridge cultures. Over the past four years, Scoolinary has not only taught culinary skills but also kindled a love for culinary arts that transcends kitchen boundaries.

  • Jordi Ber, CEO and Seedrocket Mentor
  • María Parareda, Content Director
  • Lorena Hidalgo, CMO
  • Vicente Fortea, Production Director
  • Martin Caleau, CTO
IG: @scoolinary_en
FB: Scoolinary
Youtube: Scoolinary
TikTok: @Scoolinary_es
Pinterest: @Scoolinary

About Worldchefs

The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.

Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

  • Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skillsin hospitality;
  • Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
  • Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
  • Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For media inquiries or more information about the partnership, please contact Olivia Ruszczyk at [email protected] and Lorena Hidalgo at [email protected].

*The 50% off code will automatically apply at checkout. Membership prices vary depending on location (US, Europe, etc.).

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