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Chef2Chef Seminar on Food Cost in Dubai is successful

For more information please visit www.professional.electrolux.me

Electrolux Professional & WorldChefs have welcomed Chefs from United Arab Emirates to yet another Chef2Chef Seminar part of Art&Science Come Together Alliance in ICCA International centre of Culinary Arts in Dubai. Hosted by Andy Cuthbert WorldChefs Che2Chef Ambassador & Chairman of the upcoming WorldChefs Congress in Thessaloniki in September & by Electrolux's Chef Silvano Costantini who selected the topic based on industry's request to learn more on how to better manage food cost.

The workshop was dedicated to mastering the use of cooking technology to lower food cost & control the profitability of catering operations. Participating chefs were actively involved in the Seminar and all agreed that food cost topic is very relevant to the business dynamics that we find ourselves in not only in Dubai but around the world. During the Art&Science Seminar we looked into managing food cost and still produce fantastic food making it easier for chefs using cooking techniques and more importantly cooking equipment that is energy efficient, helps to reduce cost, production time and increase productivity.

 

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News World

World of Coffee Dublin – The very first Ambassadors Club Members Announced

 

In 2015, SCAE Ireland launched the Ambassador’s Club, an exciting and innovative new programme whereby approximately 30 of the best cafes, restaurants, hotels and bars serving speciality coffee in Dublin would be chosen as finalists and supported through a detailed range of training and marketing initiatives.

The vision was to establish Dublin as one of the world’s greatest coffee destinations in time for the World of Coffee event this coming June and to create a lasting legacy that would benefit the city long beyond the staging of World of Coffee.

 

The standard of entrants proved extremely high and the eagerly anticipated finalists have been announced. They are:

 

Keoghs Cafe

TWOBEANS Speciality Coffee Bar

River Café

Fallon & Byrne

Irish Whiskey Museum

O'Connells in Donnybrook

O'Callaghan Stephens Green Hotel

Oxmantown

Coffeeangel

Chapter One

Café Tri Via

Fresca Restaurant (Formerly known as Pasta Fresca)

KC Peaches

Bewleys

Kaph

Blu Apple

Delisle Taverns Ltd(Brannigans)

Bewley’s at Arnotts

Grove Road

HMSHost Dublin Airport

Joe's Coffee

Metro Cafes Ltd

Morrison Hotel

Science Gallery Cafe

Fitzwilliam Hotel

Silverskin Coffee Roasters

Kay's Kitchen

VICE COFFEE INC

Tamp & Stitch

Butlers Chocolate Café

 

 

With support from Dublin Town, the process started in May 2015 when hospitality operators across the city were invited to apply to become a World of Coffee Ambassador and help to inspire coffee excellence. Nearly 60 outlets applied and the thorough auditing process began late last year. The process involved off-site training days, a one-to-one on-site training session along with three on-site audits completed by Jon Skinner, Independent Barista Trainer .

 

The commitment and passion of the hotels, restaurants, bars and cafes that make up our Ambassadors is guaranteeing that Dublin will resonate as a quality coffee destination not to be rivalled with.  This highlights the trend across the foodservice sector for the need to improve the quality of an establishment’s coffee offering.

 

According to Paul Stack; We wanted to create a programme which could take energy from SCAE’s World of Coffee and leave a positive legacy behind when the event rolls out of town, on to the next European city. The Ambassadors’ Club ensures Speciality Coffee standards of coffee preparation and service are embedded in the businesses involved, enjoyed by the thousands of visitors and lead the way as a benchmark for excellent coffee service in Dublin. We are really delighted with our final Ambassadors Club and we wish them future good luck in their businesses.”

 

According to auditor Jon Skinner; “The first time the Ambassadors Club was explained to me it seemed like a great idea. However, I would never have believed how much commitment the people involved would give it. The standard in the first round was high, however as the second round and then finally the third rounds were completed the standards just kept improving. It goes without saying that the outlets have invested heavily in the Ambassadors Club, and there have been three new Espresso machines, five new grinders and changes in their roasters.

I consider myself very privileged to have been involved and to have met so many committed individuals, it has been a pleasure”.

 

The finalists will now be promoted on the World of Coffee 2016 website, mobile app and promotional material which will showcase some of Dublin’s best coffee locations. Dublin Town will also be supporting each of the establishment’s achievement by publishing window decals to showcase their accomplishment in completing the programme. The successful Ambassadors will be publicised to all World of Coffee visitors and also circulated in Ireland through media partners. 

 

According to Richard Guiney CEO of Dublin Town; “The coffee scene in Dublin is growing in popularity and now that 30 businesses being internationally certified for their barista skills it’s only going to get better. I’m proud to see that more than half of those certified are DublinTown members.  The city continues to evolve and change with the times, and as the demand for coffee increases the quality of coffee outlets follows suit. DublinTown is working with its members through the Unique to Dublin programme, which supports independent retailers such as coffee houses that can only be found in the city centre. It’s great to see members like Blu Apple O’Connell St., Joe’s coffee at Arnotts, Kaph Drury St.  and Pasta Fresca Chatham St being recognised for their barista skills and coffee brews with an international certificate as part of this year’s World of Coffee event.”

 

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News World

International Impact at THAIFEX-World of Food Asia 2016

Asia’s most comprehensive food and beverage show with the largest display of products and services from around the world

(L-R) Mr Isara Vongkusolkit, Chairman of The Thai Chamber of Commerce; Mrs Malee Choklumlerd, Director General, the Department of International Trade Promotion; Mrs Apiradi Tantraporn, Minister of Commerce; Dr Somkid Jatusripitak, Deputy Prime Minister; Mr Sompol Kiatphaibool, Advisor to the Minister of Commerce; Miss Chutima Bunyapraphasara, Permanent Secretary of Ministry of Commerce; Mr Michael Dreyer, Managing Director and Vice President, Asia Pacific, Koelnmesse Pte Ltd and Ambassador Peter Prügel, Embassy of the Federal Republic of Germany.

 

(Bangkok, 25 May, 2016) – THAIFEX-World of Food Asia 2016, Asia’s leading food and beverage show, opened its doors today to welcome food and beverage industry professionals from all over the world at IMPACT Exhibition and Convention Centre.

 

Organised by the world’s biggest trade fair organiser Koelnmesse Pte Ltd in partnership with the Department of International Trade Promotion (DITP) and The Thai Chamber of Commerce (TCC), the 13th edition of THAIFEX-World of Food Asia showcases a truly international selection of exhibitors, innovative products, celebrity baristas and aspiring chefs, as well as the latest food and beverage trends.

 

The opening ceremony was graced by Guest-of-Honour Dr Somkid Jatusripitak, Thailand’s Deputy Prime Minister.

 

A Global Approach

 

Over the past 12 years, THAIFEX-World of Food Asia has grown from strength to strength. 2016 marks the highest number of exhibitors to date with the participation of 1,919 exhibitors from 40 countries. International participation has also seen a boost with a 18% growth from 2015 to 955 foreign companies, reaching an equal proportion of international and local exhibitors. Adding to this positive growth and making their show debut are new exhibitor country groups like Cambodia, Chile, India, Indonesia, Norway.

 

The 2016 edition is THAIFEX-World of Food Asia’s most impactful one yet, expanding across the road to occupy a total of seven halls. This year’s record-breaking 80,000 sqm of exhibition space, up by 10,000 sqm, is a reflection of the growing international success and popularity of THAIFEX-World of Food Asia. Expecting 38,000 trade visitors this year, an 8% growth from 2015, THAIFEX-World of Food Asia promises to be the ideal platform for regional and international food importers and exporters to connect with trade visitors from Asia and worldwide.

 

Mr Michael Dreyer, Managing Director and Vice President, Asia Pacific, Koelnmesse Pte Ltd said, “This year’s show is our most impactful one yet. A larger exhibition space accommodates for the largest gathering of international and local exhibitors we have ever seen. This is another affirmation from the industry that THAIFEX-World of Food Asia maintains its position as the global player in the food and beverage industry by connecting Asia to the world. This also confirms that Thailand is the ideal hub for the food and beverage industry and the perfect home to THAIFEX-World of Food Asia.”

 

THAIFEX-World of Food Asia 2016 is proud to welcome Germany as its 4th official Partner Country. Organised by the German Federal Ministry of Food and Agriculture, this collaboration enables Germany to promote an array of outstanding specialities unique to Germany.

 

“This year‘s Partner Country is significant to Koelnmesse, which is headquartered in Germany. We are thrilled to see that Germany has increased its pavilion size in order to accommodate and showcase a plethora of innovative German products including the famed WHAPOW’s frozen superfood purees, Wolf’s meat-free vegetarian sausages made from egg white and Zoller-Hof artisanal craft beer,“ he added.

 

Commerce Minister Mrs Apiradi Tantraporn said the food industry is one of Thailand‘s high-potential industries. She said, “With a robust agricultural base, the country has abundant agricultural produce that is turned into raw material in the food industry, which brings in major income for more than 10 million people in farming households and rural communities. With modern technology, the food industry helps increase the value of agricultural produce.”

 

She added, “Thailand exports food products to more than 200 countries. Thai foods are among the world’s top five exported foods – rice, processed chicken, canned and processed seafood, frozen and processed prawns, and seasoning. The value of food products and processed agricultural products reaches more than 800 billion baht per year. The industry has not only strengthened Thailand’s food stability but has also enabled the country to become the food production base in the ASEAN region.”

 

“The state’s policy to make Thailand the Kitchen of the World and the ASEAN leader in food production as well as expanding investment channels in the world market will help steer the country’s food industry to sustainable growth. The Department of International Trade Promotion will move forward in pushing exports of Thai food products, including the food service businesses, so that they enjoy continuous growth in the world market,” she elaborated.

 

“THAIFEX – World of Food Asia, organized by the Department of International Trade Promotion of the Ministry of Commerce in alliance with the private sector, The Thai Chamber of Commerce and Koelnmesse of Germany, plays a significant role in helping to create venues and trade opportunities for Thai food operators, which is an important strategy in pushing and developing trade expansion in new potential markets. The move also promotes Thailand’s competitiveness and expands export markets in line with government policies. Thai products have been widely accepted by the world community, especially our food products that make up the world’s top five exported foods,” the Minister of Commerce said.

 

Mr Isara Vongkusolkit, Chairman, The Thai Chamber of Commerce said, “THAIFEX-World of Food Asia 2016 has been a success due to the continued trilateral cooperation between the Department of International Trade Promotion, Koelnmesse Pte Ltd and The Thai Chamber of Commerce. As a private business chamber, we believe it is essential to support the great efforts of the government on such a worldly event, which in turn helps to boost Thailand’s economy. This year, we see participants come to Thailand from all types of food industries, including upstream, midstream and downstream. The show is the optimal platform for these participants to showcase food services, technologies, standards and innovations.”

 

Culinary Showdowns

 

Asia’s largest chef competition is back and breaking record, exceeding last year’s entries with 1,046 aspiring chefs from 11 countries. This year, Thailand Ultimate Chef Challenge, organised by Thailand Culinary Academy, World Association of Chef’s Societies (WACS) and Koelnmesse, introduces a new category ‘Bakery & Pastry Challenge’ to its existing 22 classes. A panel of 30 internationally-acclaimed chefs including 26 WACS approved judges, will critique the aspiring chefs based on a number of criteria.

 

Hosted by ASEAN Coffee Federation, Singapore Coffee Association, Barista Association of Thailand and Koelnmesse, this year’s highly anticipated interactive Celebrity Coffee Bar, presented under the World of Coffee & Tea, brings together 16 of the world’s best baristas and judges, including three world barista champions with the likes of Japan’s Hidenori Izaki (World Barista Champion 2014), Greece’s Stefanos Domatiotis (World Brewers Cup Champion 2014) and George Koustoumpardis (World Coffee in Good Spirits Champion 2015). These celebrity baristas will go head-to-head as they perform their skills in a series of LIVE and on-demand demonstrations and workshops.

 

The biggest gathering of the coffee & tea industry in Thailand also features two world barista champions, Stefanos Domatiotis and George Koustoumpardis, who are part of Ninety Plus Coffee’s taste-maker programme. They will be using Ninety Plus Coffee for the first time at THAIFEX-World of Food Asia; one of the world’s most expensive brews retailing at US$100 per cup.

In addition, visitors can gain valuable knowledge and insights from industry insiders from True Artisan Cafe by La Marzocco and Boncafe Training Sessions. Creativity will be heightened at the annual CTI Latte Art Duel as it returns for another exciting competition.

 

Global Connectivity At Its Best

 

THAIFEX-World of Food Asia 2016 is the mecca for business opportunities and networking sessions in the food and beverage industry. It provides a platform for business matching and educational seminars through World of Food Safety Conferences and the Asian Food Franchising Forum. These informative programmes feature world-class professionals and experts who will share the latest food-related innovations and trends on Food Safety and Franchising. Over 100 CEOs and top management from global corporations like Cargill Meats (Thailand), McDonald’s, Sakae, General Mills, and Tesco will present key research and case studies.

 

Epicentre For World Food Trends

 

THAIFEX-World of Food Asia is at the forefront of innovation when it comes to trends and products. In partnership with Innova Market Insights, the event’s official knowledge partner, THAIFEX-World of Food Asia prides itself on identifying industry trends through THAIFEX Trend Zone and Trend Topics.

 

The Trend Zone will focus on hot topic issues driving the food and beverage industry. It includes ‘clean label’, ‘free-from movements’ and the ‘flexitarian effect’. This display area provides trade visitors with informative booklets on top consumer trends and important insights on new product developments. INNOVA Market Insights representatives will be on-hand to answer queries.

 

To make show navigation easier, THAIFEX-World of Food Asia has not only finely segmented the fairground into 14 segments to clearly demarcate product zoning, but have also identified exhibitors via Trend Topics. These include industry trends which have strong representation in segments like Halal, Health & Functional Foods, Private Label and Ingredients. Of the 11 trend topics, 80% are new to THAIFEX-World of Food Asia, such as Finger Food, Franchise, Gluten-Free, Ingredients, Kosher, Private Label, Vegan and Vegetarian. The show also sees a growing number of companies in new emerging trends like Halal with 466 exhibitors, Health & Functional Food with 293 and Private Label with 286. New trends observed also include Gluten Free with 41 exhibitors and Vegan with 60.

 

With the growing consumer awareness of health and the environment, the Organic Supermarket will debut to showcase an array of the latest organic food products. In fact, this year the show will feature 169 products with the Organic label. In addition, visitors can also look out for quirky interesting innovative products at THAIFEX-World of Food Asia 2016 including a new gadget that allows one to fill beer from the bottom-up, instant ramen noodles packed with Malaysian flavours like Penang’s famous Assam Laksa and a unique twist on Asia’s classic dumplings.

Raising The Roof For Sustainability

 

THAIFEX-World of Food Asia looks at different ways to adopt a more sustainable approach to running Asia’s leading food and beverage show.

 

Another initiative in partnership with Tetra Pak is the recycling of Tetra Pak-sponsored water cartons, which will be distributed throughout the event. THAIFEX-World of Food Asia will educate and encourage visitors to fold the water cartons for recycling. These water cartons will be collected from THAIFEX-World of Food Asia and be turned into roofing sheets to provide emergency shelter for those in need. This is one of the ways that the show is giving back to the community to show their appreciation to host country, Thailand, who have supported and contributed to the success of THAIFEX-World of Food Asia over the past 12 years.

Koelnmesse – Global Competence in Food: Koelnmesse is the leading trade fair organizer in the food industry and related sectors. Trade fairs such as the Anuga, the International Sweets & Biscuits Fair (ISM) and Anuga Food Tec are established world leaders. Koelnmesse not only organizes food trade fairs in Cologne, Germany, but also in further growth markets around the globe, in Brazil, in China, in India, in Japan, in Thailand, in Turkey and in the United Arab Emirates. These global activities enable us to offer our customers a network of events, which in turn grant access to different markets and thus create a basis for sustainable and stable international business.

The Department of International Trade Promotion (DITP): The Department of International Trade Promotion (DITP) has the following duties and responsibilities:

  • Strengthen traditional export markets and expand new markets.
  • Promote and enhance Trade in Service Sector.
  • Cultivate new exporters in regional areas.
  • Promote and develop International Trade Mart.
  • Internationalization of Thai companies by encouraging outward business investment and brands creation.
  • Product development and enhance value creation.
  • Maximize the utilization of trade negotiations and free trade agreements (FTAs).

The Thai Chamber of Commerce (TCC): The Thai Chamber of Commerce plays a proactive role in representing the interests of the local Thai business community.

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International Chefs Day News

International Chefs Day 2015 – Peru

CHEFS UNITED AGAINST HUNGER

Sede Instituto Peruano de Chefs Av. la Marina 3274, San Miguel 19 – 20 octubre Lunes 19 de octubre
Acreditación en el Instituto Peruano de Chefs
Por la tarde:

Preparación de mise en place de Alimentos en Talleres del Instituto Martes 20 de octubre

6:00 am 8:00 am

9:00 am

9:20 am

9:30 am 10:30 am 11:00 am 11:20 am

11:30 am 11:40 am

11:50 am 12.00 pm

Preparación del Sandwich

Traslado de alimentos de Instituto al Colegio Experimental de Aplicación La Cantuta- Chosica

Ingreso de ninifos. Se colocarain en grupos y cada grupo estarai con dos chefs

Reparticioin de recetas impresas y gorros de chefs Elaboración de recetas guiados por los chefs Toma de foto oficial para nota de prensa
Servicio de alimento a los ninifos

Palabras de Bienvenida Dr. Vladimiro Del Castillo Narro

Rector de la Universidad Nacional de Educación

Mg. Carlos Rojas Galarza

Director General del CEAUNE

Bienvenida por el Chef Andrés Atapoma S, Presidente de la APCCA Sr. Luis Fernando Bueno Quino Alcalde del Concejo Distrital Lurigancho Chosica

Palabras de bienvenida Natalia Fitzgerald Food Nestlé Professional. Entrega de Certificados, reconocimientos a los patrocinadores,

autoridades y participantes.

Marcha contra el hambre por el Dia Internacional del Chef en Peri, para el proiximo aniƒo.

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News World

AT .Mosphere, Dubai: Reach for the sky

Read more about inspirational destinations from Elle&Vire Professional website.

Situated at a height of 442 metres At.mosphere, the Highest Restaurant from Ground Level, is an exclusive fine dining restaurant and lounge, located on Level 122 of Burj Khalifa, the world’s tallest building. The restaurant and lounge offer unparalleled views over the Persian Gulf and Dubai city centre. The third addition to Emaar Hospitality Group’s portfolio of independent ‘Lifestyle Dining’ outlets provides visitors with a special restaurant and lounge section. The menu boasts refined dishes inspired by French gastronomy. Leading the culinary brigade at the world’s highest restaurant, French national, Jerome Lagarde, has over 20 years’ international experience in acclaimed Michelin-starred restaurants and dining destinations on three continents.

Picture credit: At.Mosphere

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News World

High flying anniversary with Figgjo for Dinner in the Sky

Dinner in the Sky in Brussels chose Figgjo for their ten year anniversary celebration. Ten Michelin chefs served delicious dishes on ten high-flying cranes at the famous Atomium landmark in the EU capital.

Mountain View

 

 

For Figgjo – which is celebrating the company’s 75th anniversary this year – the task was to supply custom decorated plates from the Figgjo Base series to this fresh, youthful celebration. The event took place in the first week of June, and was a gastronomic experience for a total of 220 guests divided between ten tables hanging from ten cranes. “It was a unique and special experience to sit at a table hanging 50 metres up in the air, a tablecloth covered with blue sky and clouds, and to eat from our very own gold-decorated plates with gold cutlery,” says incoming CEO Anne Kristine Rugland.

Mountain View

 

Mountain View

Export manager Helene Seglem and Rugland also attended the Dinner in the Sky anniversary event – and experienced the concept that offers dinners served high in the air and which over ten years has spread to 55 major cities across the world. “It was extra fun that they took the celebration to new heights with ten tables up in the air, where ten chefs – all awarded Michelin stars – prepared the food.” The anniversary was celebrated over five days.

 

Mountain View

During the first week of June there were three daily services, with a lunch and two dinner courses per day/evening. “Together with Debecker, Figgjo’s distributor in Belgium, Figgjo also supplied plates to Dinner in the Sky last year. The fact that we were once again chosen as a supplier, confirms that Figgjo is regarded as a strong brand and supplies custom decor solutions that fit the concept. We are proud to be a part of this high-flying culinary experience,” says Helene Seglem.

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News World

Obituary for Konrad Spinell and his Wife Monika

It is with both sadness and dismay we bid farewell to our long-standing managing Director, and honorary member of the Konrad Spinell and his wife, Monika, were torn by a tragic accident suddenly, unexpectedly and much too early in life. 
 
Konrad spinel has influenced many through the years with commitment and passion to the SKV. His tireless dedication to the promotion of the cooking profession and cooking education, the social and economic anchor of our Association in South Tyrol and international in the world Federation of culinary associations. 
 
We lose with him not only an outstanding personality but also a friend, at his side as a great support always to his beloved wife, Monika. 
Our sympathy goes out to the daughters of Sandra and Iris and family members. 
 
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News World

Chef Li Shuangqi Appointed Worldchefs Ambassador Mentor

Chef Li Shuangqi was appointed Young Chefs Ambassador Mentor by World Association of Chefs Societies a few days ago. Chef Li Shuangqi is World Association of Chefs Societies endorsed judge, senior technician of western cuisine, senior technician of Chinese cuisine and a public nutritionist. He also acts as the professor of International Technical Exchanges Center and the national-level judge and member of China Cuisine Association.

He won the First-rate prize of Russia Cuisine Competition in 2006 and the Gold medal of the 2013 American Cooking Competition in China. In 2014 , Mr. Li was awarded the First-rate prize of the Shanghai Young Teachers Teaching Competition. Besides, Li Shuangqi is the chief editor for such books as Basic Western Food& Kitchen: National Projecting Teaching Materials, Western Cooking Technician Tutorial Series: Teaching Materials for National Vocational Qualifications Training and Catering Operation and Service Quality Management.

He has been appointed supervisor of many cooperation projects between colleges and enterprises. It is safe to say, Li Shuangqi is one of the best young teachers of culinary vocational education.

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International Chefs Day News

Myanmar – International Chefs Day 2015

Blind School & Street Girls – Primary Centers Yangon

Yangon, Chef s Thurein, Zaw Anselem, Aghee, Kyaw Kyaw , Ye Nanda, Naing Oo, Moe Moe Khaing did last arrangements at the MCA Office the last night.

All training material banner, Nestle Chef Hats were arranged by Ma Ei Mon from Nestle and Thu Rein Htun last week. Two MCA familiar & partner places chosen, the Blind School of Myanmar s primary students and the Street

Girls training center Yangon, the youngsters there. Both run the MCA pastry training centers and have a first knowledge of food, cooking and baking already.

Myanmar Chefs had chosen Banana Pancake with Tamarind Sauce and a health Organic Brown Rice Congee for a Breakfast at Street Girls center and became a Lunch at the Blind School.

Aghee brought several of his pastry school students with him and did with the kids some Eclair , the first round cholesterol free,,,,,,,, as the students forgot the eggs, still the here softer version was also quickly eaten.

WCWB Ambassador of Myanmar held the theory lessons on World Chefs Day 2015 , healthy food – healthy kids and held a talk on healthy food products, healthy way s of cooking and preserving vitamins and minerals.

Chefs Ya Nanda, Aye Nanda, Kyaw Hoe cooked the rice with the kids . Ye Naing Oo at another room did marzipan modeling with the Girls at Thaungkyan Girls center, roses, small puppets and the Minions. Surprise Mrs Monar from Premium Food joined the pastry training for a job change.

One Girl mentioned that she like cheese,—- a reason for Aghee, Zaw and the MCA Pastry Alliance to come back soon for some Cheese Cake and cup cake classes, which boosted the happiness at the day very much.

After a group picture at 9:00 am quick to Yangon Blind School and prepare for Lunch with educational on Healthy Food – Healthy Kids, the 2015 theme of International World Chefs Day 2015 of Nestle Professionals and World Chefs with the culinary tools and recipes established by World Chefs Without Borders – Global Board members.           

Also here the Myanmar Chefs team was supported by the Blind Pastry Chef s student of the there now over a year Pastry Training to Blind people…. In the Kitchen the Chefs were joined by TV Chef Kyaw Kyaw for the organic green Rice congee and the tamarind Banana pancakes……

When lunch time came all small – Blind students came with the sound of the bell to the dining room and not before they did sing some songs for the Chef as thank you for the Healthy Food to Kids that day on International World Chefs Day 2015 – Yangon Myanmar ……

Thank you very much,- from all to Nestle Professionals which had made this all possible here in Myanmar to Mrs Ei Mon and Mr Laurant as well Mrs Zun all from Nestle Professionals and great partners to Myanmar Chefs since many years in Myanmar….

Looking to just another year to come where we have daily many chances to cook healthy food for children it does mostly not take or not need costly food items , the way of cooking is the most important to keep all the healthy items alive as nutrition and vitamins as well choose the right food from the right farm or fisher man ,—- choose food which is produced sustainable and in ahealthy way. 

 

 

Myanmar International chef day

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News World

Dilmah s School of Tea receives Worldchefs certification

Dilmah’s School of Tea received a World Association of Chefs' Societies (Worldchefs) recognized culinary education institution at the 43rd School of Tea held recently. Worldchefs is composed of 10 million chefs and the Dilmah School of Tea is the first and only Worldchefs certified Tea School.

After a week of observation in Sri Lanka, Worldchefs Education Director John Clancy awarded the certification to Dilmah’s School of Tea for having a high standard of training and skills development for continuing professional development.

“This has exceeded all expectations, and the philosophy behind the Dilmah family's business is outstanding” said Clancy, at the presentation. In his approval letter he further stated, “Our panel reviewed the evidence provided by your company, and determined that Dilmah met and exceeded our Standards for an approved Culinary Training Status. On behalf of Worldchefs it is our pleasure to approve your training center and programs and the first organization in Asia to receive this seal of approval”.

Dilmah and the Lyon based center of culinary and hospitality excellence institute Paul Bocuse announced a partnership in establishing the first international tea school in October 2009.

The 43rd Session of the School of Tea (SOT) was held at the Blue Waters Hotel in Wadduwa with a record number of participants attending. The Dilmah SOT takes participants on a journey through the history of tea, its manufacture, and culture and how this versatile and healthy herb goes beyond being just a beverage. The SOT alumni are taken into the innovative world of tea in the 21st Century with tea gastronomy, mixology and pairing. The Dilmah School of Tea seeks to inspire passion in tea through knowledge of the artisanal aspects of tea amongst hospitality professionals, tea aficionados and consumers. (www.schooloftea.org) The School of Tea has been held in over 18 countries worldwide with 2829 SOT alumni up to date.

Dilmah has taken the lead in bringing innovation to the global tea industry through signature events such as the Chefs and the Teamaker and Real High Tea which seek to educate and inspire hospitality professionals to offer new tea experiences to guests. It helps re-introduce this healthy and versatile beverage to a whole new market.

Dilmah is Ethical Tea, in that all packaging profits are retained in Sri Lanka and fund the MJF Charitable Foundation and Dilmah Conservation. The family business is based on the philosophy that Business is a Matter of Human Service. (www.mjffoundation.org)

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