Feed the Planet Worldchefs Congress & Expo Global Chefs Challenge World Chefs Without Borders Worldchefs Academy
SUBSCRIBE
Facebook-f Instagram Linkedin Youtube Twitter Podcast Flickr Tiktok
SUBSCRIBE

Tag: Partnership

Categories
Partnership

Norwegian King Prawns AS and Worldchefs Join Forces to Inspire Culinary Excellence Worldwide

Norwegian King Prawns AS and Worldchefs Join Forces to Inspire Culinary Excellence Worldwide

  • Norwegian King Prawns AS, a global supplier of premium seafood, has joined Worldchefs as a Global Partner.
  • Under its flagship brand, White Queen™, the company delivers king prawns renowned for their clean, healthy, and superior quality.
  • Learn more about Worldchefs’ partnership opportunities at www.worldchefs.org/partnership.

Paris, 7 May 2025 – The World Association of Chefs’ Societies (Worldchefs), the leading global network of culinary professionals, has welcomed Norwegian King Prawns AS as its newest Global Partner.

A global supplier of premium seafood, Norwegian King Prawns AS is renowned for its flagship brand, White Queen™—king prawns celebrated for their clean, healthy, and exceptional quality. Farmed using Norway’s crystal-clear seawater and sustainable hydro power, the White Queen™ line embodies a commitment to innovation, sustainability, and culinary distinction.

Through this new partnership, Norwegian King Prawns AS will support Worldchefs’ mission to empower chefs, promote emerging talent, and drive innovation across the foodservice industry. As a Global Partner, the company will provide product support to the Global Chefs Challenge and engage with a network of top chefs, educators, and industry leaders.

“At Norwegian King Prawns AS, we are thrilled to join Worldchefs as a Global Partner—an organization that shares our passion for superior-quality products,” said Oscar Maaseide, Chief Executive Director at Norwegian King Prawns AS. “This partnership aligns perfectly with our mission to deliver sustainably farmed king prawns, cultivated in Norway’s pure seawater and powered by clean energy. It opens new opportunities to connect with chefs around the world and celebrate gourmet seafood. We hope that our statement, ‘This is not just king prawn—this is White Queen, powered by Norwegian King Prawns AS,’ will be met with the reply, ‘It’s Gourmet Seafood for Special Occasions!’”

“We’re thrilled to welcome Norwegian King Prawns AS as a Global Partner and Worldchefs Trusted Brand,” said Andy Cuthbert, President of Worldchefs. “As an innovative force in aquaculture, their commitment to quality aligns with our mission to elevate culinary standards across the industry and support chefs around the world.”

Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

– END –

About Norwegian King Prawns AS – The Company
  • Norwegian King Prawns AS is a fully integrated aquaculture company with the species king prawn (Litopenaeus vannamei) and is headquartered in Rogaland on the south-western part of Norway.
  • We have our own hatchery, fry and growth facility, packaging and sales in Rogaland.
  • We farm our White Queen™ king prawns in tanks on land.
  • We use the Norwegian clear seawater and heat it with clean Norwegian hydro power.
  • We use Biofloc® to optimize water quality.
  • Our employees are the foremost in their fields and contribute greatly to us delivering first-class White Queen™ king prawns to demanding customers all over the world – mainly in the Nordic countries, the UK, the USA and France as well as Metropolises all over the World.
About Norwegian King Prawns AS – The Message
  • Norwegian King Prawns AS offers premium king prawns under its own brand White Queen™
  • “White Queen™ King prawn is bred and raised sustainably in Rogaland on the Western part of Norway. The prawn needs tending for four months before it is ready to be served. The White Queen™ brand is your guarantee of clean and healthy premium quality seafood. It means you can rest assured that the prawn you eat has been raised and handled with the utmost care.
  • “White Queen™is seafood that we in Norwegian King Prawns AS are proud to sell!”
  • White Queen™ King prawn – ”It’s Gourmet Seafood for Special Occasions”

For more information contact:

Magnus Skretting – +47 90174476 – magnus@norwegiankingprawns.no

About Worldchefs

The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.

Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

  • Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skillsin hospitality;
  • Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
  • Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
  • Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

Visit www.worldchefs.org to learn more.

Media contact: 

Olivia Ruszczyk communications@worldchefs.org

Categories
Partnership

Calling All Young Chefs: Worldchefs Collaborates with World Food Forum Youth-Led Initiative for Sustainable Gastronomy Week 2025

world food forum sustainable gastronomy young chefs
Calling All Young Chefs: Showcase Local Flavors, Champion Sustainability for Sustainable Gastronomy Week
  • Worldchefs, the global voice of culinary professionals, is collaborating with the World Food Forum’s youth-led initiative to encourage young chefs to take the lead on sustainability efforts during Sustainable Gastronomy Week 2025.
  • Building on nearly a century of culinary leadership, this collaboration highlights Worldchefs’ commitment to protecting culinary heritage, local food producers, and promoting excellence in culinary arts, with a focus on this year’s theme: “Local Seeds, Local Eats.”
  • Young chefs participating in the World Food Forum’s Global Youth Action Initiative will gain international recognition, professional development opportunities, and the tools to showcase their skills and leadership on a global platform. Applications close May 15, 2025.

Paris, 29 April 2025 – The World Association of Chefs’ Societies (Worldchefs) is proud to announce its collaboration with the World Food Forum (WFF) Youth Initiative for Sustainable Gastronomy Week 2025. This partnership reflects a shared commitment to empowering young leaders to incite positive action for the culinary industry and agrifood systems as a whole.

Sustainable Gastronomy Week, celebrated June 16–22, 2025, builds on the United Nations-recognized Sustainable Gastronomy Day. The initiative promotes food security, sustainable agriculture, nutrition, and biodiversity through the professional excellence and social influence of chefs worldwide. Following a successful pilot year in 2024, Sustainable Gastronomy Week 2025 invites young culinary talent to develop and showcase menus aligned with the theme “Local Seeds, Local Eats,” with a focus on promoting sustainable sourcing from local farmers and producers, traditional ingredients, and regional culinary heritage.

Worldchefs’ Culture Cuisine and Heritage Food Committee has been integral to shaping this collaboration, ensuring that chefs continue to lead efforts in preserving food traditions, protecting biodiversity, and maintaining the highest standards of practice. “Our committee’s mission is to recognize the heritage status of traditional ingredients and time-honored techniques, and to foster platforms that encourage the sharing and exchange of traditional culinary philosophy,” explains Peter Tischhauser, Chairperson of Worldchefs’ Culture Cuisine and Heritage Food Committee. “Sustainable Gastronomy Week provides a wonderful opportunity for young chefs to honor this legacy while showcasing their leadership and innovation in building a more sustainable world.”

Worldchefs will be recognized among the World Food Forum’s collaborative partners, reinforcing the organization’s global role in shaping the future of gastronomy. “As President, my focus is on practical solutions for our industry, not just in the workplace but for how chefs have a positive impact on people and the planet. Supporting young chefs, strengthening education, and promoting sustainability are essential pillars for the future of our profession,” said Andy Cuthbert, Worldchefs’ President. “With Worldchefs’ strong foundation and global reach, our community is already leading by example and shaping the next chapter of culinary excellence. We’re proud to be a part of the World Food Forum’s efforts and the chance for our young leaders to shine and uplift their local food cultures.”

Worldchefs Calls Young Chefs to Action

Worldchefs invites chefs ages 18 to 39 to lead the way during this year’s Sustainable Gastronomy Week through sustainable sourcing, zero-waste culinary practices, energy-efficient cooking, and climate-friendly ingredients.

Chefs should ensure they are eligible to apply (see eligibility and requirements on the webpage). Apply using the form by 15 May.

Approved participants will:

  • Develop a menu of 2–6 items centered on seasonal ingredients from local producers that practice sustainable agriculture, reflecting the “Local Seeds, Local Eats” theme.
  • Serve the menu in a food establishment (restaurant, bakery, café, etc.) during June 16–22, 2025.
  • Be featured internationally through Worldchefs’ the World Food Forum’s platforms and communications.
  • Access marketing resources and co-branded materials, including menu templates featuring the FAO and WFF logos.

Participants will join a global network of young culinary professionals committed to excellence, innovation, and sustainability.

Applications are open now and close on May 15, 2025.
Apply here: Application Form

Through this collaboration, Worldchefs continues to empower the next generation of culinary leaders, pushing forward global standards and helping to create a sustainable future.

For more information about Sustainable Gastronomy Week, visit:
youth.world-food-forum.org/culture/sustainable-gastronomy-week/

– END –

About World Food Forum’s Global Youth Action Initiative

The World Food Forum (WFF) Global Youth Action Initiative (Youth Initiative) is a youth-led, independent global network. Launched in 2021, the youth initiative is hosted by the Food and Agriculture Organization of the United Nations (FAO), and established to harness the passion and power of youth and incite positive action for agrifood systems through youth empowerment.

The Youth Initiative serves as the premier global youth platform to actively shape agrifood systems for a better food future, accelerating the achievement of the Sustainable Development Goals (SDGs). Through youth action, science and innovation, and investment, the Youth Initiative forges new paths of action and multi-sector partnerships for agrifood impact at the local, regional and global levels to achieve a more sustainable, resilient, inclusive and hunger-free food future for all.

About Sustainable Gastronomy Day and Sustainable Gastronomy Week

Sustainable Gastronomy Day, celebrated every year on 18 June since 2017, was introduced by The Food and Agriculture Organization of the United Nations (FAO) and The United Nations Educational, Scientific and Cultural Organization (UNESCO) with the aim to promote food security, agricultural development, sustainable food production, nutrition and the conservation of biodiversity.

In 2025, the World Food Forum Youth Initiative is launching the second edition of Sustainable Gastronomy Week (SGW), following a successful first pilot year in 2024 which featured more than 20 young chefs across 9 countries.

The 2025 SGW theme is Local Seeds, Local Eats, and challenges young chefs worldwide to rethink what it truly means to eat locally and go further than simply sourcing ingredients from nearby farms.

The week’s objective is to utilize the power of young chefs and their food outlets to inspire behavioral change in consumers to make informed choices about food production and its consumption. It aims to encourage people to support local and sustainable agrifood systems, to contribute to a healthier planet through gastronomy and highlight the leadership role of youth as chefs and entrepreneurs in sustainable gastronomy.

About Worldchefs

The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.

Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

  • Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skillsin hospitality;
  • Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
  • Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
  • Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

Visit www.worldchefs.org to learn more.

Media contact: 

Olivia Ruszczyk communications@worldchefs.org

Categories
Partnership

Ambrose & Paubet and Worldchefs announce Global Partnership

Ambrose & Paubet, known for its legacy of exceptional caviar, and Worldchefs, the global voice of culinary professionals, have joined forces in a collaboration that celebrates excellence and transforms gastronomy into a unique experience.

Madrid, April 2025 – With a clear commitment to honesty and excellence and a shared passion for generating extraordinary experiences around gastronomy, Ambrose & Paubet, the Spanish caviar firm that redefines luxury with a product of exceptional quality, has joined the largest culinary association as a Global Partner and official caviar sponsor of the prestigious Global Chefs Challenge.

Since its founding in 1928, Worldchefs has been one of the leading voices in the culinary industry, representing more than 110 national chef associations around the world. Through its education programs, networking, competitions and focus on sustainability, Worldchefs advances the culinary profession and champions positive change through the influence of the chef’s jacket. In this context, the partnership with Ambrose & Paubet is a natural step in reinforcing Worldchefs’ commitment to gastronomic excellence.

Ambrose & Paubet, renowned for the exceptional quality of its caviar, represents not only quality and luxury, but also dedication to innovation, transparency and sustainability, values that resonate deeply with the objectives of Worldchefs. This collaboration was born from a shared goal: to strengthen the connection between gastronomy and culinary professionals, contribute to the development and recognition of excellence, and elevate the global understanding of quality caviar through education and training.

“We are thrilled to join the Worldchefs family as a Global Partner and the official caviar sponsor of the Global Chefs Challenge. This collaboration not only highlights our dedication to quality and honesty but also underscores our commitment to promoting gastronomy and global food culture,” says David Basilio, partner at Ambrose & Paubet. “It is an honor to accompany the world’s leading chefs in their mission to elevate gastronomy to new heights,” he concludes.

Ambrose & Paubet will be an official sponsor at key Worldchefs events, including culinary competitions held across five continents, as well as international congresses and exhibitions managed by the association. In addition, the Spanish firm will join Worldchefs’ educational mission, contributing its expertise in the development of content and training resources for the next generation of chefs. As part of the agreement and the commitment established, both organizations will share a common vision to promote sustainability in gastronomy.

“The partnership with Ambrose & Paubet marks an important milestone for Worldchefs. Their exceptional product, along with their deep involvement and dedication to the industry, reflects the values we uphold as a global organization,” says Andy Cuthbert, President of Worldchefs.

Adding to this, Ragnar Fridriksson, Worldchefs’ Managing Director, said, “We set out to collaborate with the finest caviar producers to inspire chefs worldwide and foster a culture of excellence in global cuisine.”

With this strategic alliance, both organizations aim to make a lasting impact on the culinary industry by providing professionals with tools, resources, and opportunities to drive innovation, quality, and social responsibility in their practices and ultimately transform cuisine into a unique experience.

– END –

About Ambrose & Paubet

Ambrose & Paubet is a Spanish brand specialized in high quality sustainable caviar. Its story begins on the shores of the Caspian Sea, where legend has it that Ambrose & Paubet were inspired by the centuries-old tradition of sturgeon farming and committed to offer a select caviar that combines tradition and modernity. The caviar comes from pure, non-hybrid sturgeon species, raised in semi-wild environments in the natural glacial waters of the Swiss and Italo-Austrian Alps. This unique environment ensures optimal living conditions for the sturgeons, with meticulous attention to their natural development cycles. Extraction and maturation processes are carefully managed to produce fresh, granulated caviar of incomparable taste.

About Worldchefs

The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.

Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

  • Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skillsin hospitality;
  • Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
  • Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
  • Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

Visit www.worldchefs.org to learn more.

DESCARGA DE MATERIALES

Silueteados de producto, bodegones, nota de prensa…

Click aquí

CONTACTO DE PRENSA

Más información, gestión de visitas y entrevistas

Marta Solabre: martasolabre@brandelicious.es / 682 10 30 67

Claudia Aparicio: claudiaaparicio@brandelicious.es / 633 53 93 69

Patricia Sánchez: patricia@brandelicious.es / 620 04 21 44

Categories
Partnership

Electrolux Professional Signs Platinum Partnership with Worldchefs: Continuing a Powerful Collaboration to Support Chefs Around the Globe

  • Electrolux Professional renews its partnership with Worldchefs, moving to a Platinum Partnership status.
  • Through the Art & Science Goes Digital program, culinary innovation is made accessible to empower Worldchefs’ community to operate more efficiently, profitably and sustainably in the kitchen.
  • Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

Paris, 14 of April 2025 – Electrolux Professional renews its partnership with Worldchefs, moving to a Platinum Partnership status. As a longstanding partner of Worldchefs, Electrolux Professional has continuously supported chefs with innovative solutions and knowledge.

A key focus of the collaboration is the Art & Science program. Originally titled Art & Science Come Together during its inception in 2014, this initiative merges the culinary creativity of professional chefs with the specialized knowledge and technology of the leading manufacturer’s commercial cooking solutions. Restructured to an online format in 2023, Art & Science Goes Digital offers a series of themed webinars hosted by Electrolux Professional Chef Academy, equipping chefs across the globe with the latest skills, techniques, and insights.

“Worldchefs is proud to continue our collaboration with Electrolux Professional,” said Ragnar Fridrikkson, Managing Director of Worldchefs. “For years, they have played a key role in supporting our global community of chefs, providing cutting-edge technology and valuable educational opportunities. We look forward to expanding our work together, ensuring that chefs worldwide have the tools, knowledge, and inspiration they need to thrive in our evolving industry.”

In 2024, Electrolux Professional joined Worldchefs at the Global Chefs Challenge Finals in Singapore as the official partner, supplying cutting-edge kitchen technology during the event. More recently, Electrolux Professional’s kitchen technology was brought to the kitchens at theWorldchefs Global Chefs Challenge European Regional Semi-Finals in Rimini, Italy. By equipping chefs with efficient, high-performance kitchens, Electrolux Professional ensures culinary professionals can perform at their best under pressure.

“As a Worldchefs Platinum Partner, we look forward to elevating our collaboration even further, continuing to support chefs and provide innovative, sustainable solutions that make kitchen operations worldwide more efficient,” says Cristina Zuliani, Head of Marketing BA Food Europe

With our strengthened alliance, Worldchefs and Electrolux Professional will continue to push the boundaries of culinary innovation, ensuring that chefs worldwide have access to the latest advancements in kitchen technology and professional development.

Learn more about Worldchefs partnership opportunities at www.worldchefs.org/partnership.

– END –

About Electrolux Professional – meeting needs beyond tomorrow

Electrolux Professional Group is the sustainability leader in our industry and one of the leading global providers of food service, beverage, and laundry for professional users. Our innovative products and worldwide service network make our customers’ work-life easier, more profitable – and truly sustainable every day. Our solutions and products are sold in over 110 countries. In 2024, the Electrolux Professional Group had global sales of SEK 12.5bn and approximately 4,300 employees. Electrolux Professional’s B-shares are listed at Nasdaq Stockholm. For more information, visit https://www.electroluxprofessionalgroup.com.

About Worldchefs

The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.

Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

  • Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skillsin hospitality;
  • Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
  • Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
  • Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

Visit www.worldchefs.org to learn more.

Media contact: 

Olivia Ruszczyk communications@worldchefs.org

Categories
Blog Career Tips Company / Partner Education Industry Trends News Partnership Press Releases

ScanBox and Worldchefs Renew Global Partnership

ScanBox and the World Association of Chefs’ Societies (Worldchefs) have renewed their global partnership, strengthening their commitment to equipping culinary professionals with innovative food transport, heating and cooling solutions.

  • ScanBox, the market leader in food holding equipment, continues as a Global Partner of Worldchefs, supporting professional chefs with cutting-edge food transport and holding solutions.
  • ScanBox continues as an Official Partner of the Worldchefs Global Chefs Challenge Final, enhancing competition conditions with state-of-the-art food holding technology.
  • ScanBox is confirmed as an Official Partner of the Worldchefs Congress in Wales 2026 and Paris 2028.

Paris, 5 March 2025 – Worldchefs (The World Association of Chefs’ Societies) has announced a renewed partnership with ScanBox, a market leader in sustainable food logistics solutions. The continued collaboration is based on a mutual commitment providing chefs worldwide with more efficient food logistics, improved working conditions, and the tools they need to deliver remarkable dining experiences.

ScanBox has 30 years of experience in developing insulated food transport and holding equipment with a focus on ergonomics, safety and ease of operation for customer satisfaction.  All products are developed and built in their factory in Olofström, Sweden. In 2024, ScanBox was recognized as one of Sweden’s fastest-growing companies, earning the DI Gasell Award from Dagens Industri.

Operating worldwide, their unique food holding and transportation carts are used by thousands of chefs around the globe and across a range of industries. With more than 1,300 customers and a presence in over 60 markets, ScanBox delivers reliable food logistic solutions to professional kitchens worldwide.

Food service simplified

ScanBox simplifies food logistics in professional kitchens with the market’s widest range of food transport trolleys for cold and hot holding. ScanBox products provide the flexibility to combine exactly the functions culinary professionals need, all in one box. Innovative design and construction provide numerous advantages compared to traditional cooling and heating boxes, with logistical challenges in mind to ensure stability and ease in demanding work environments.

ScanBox’s new product selector helps foodservice professionals find the solution for their unique needs, whether it’s for keeping food warm, cold, or neutrally stored.

Enhancing Culinary Competitions with ScanBox Solutions

As an Official Partner of Worldchefs Global Chefs Challenge, ScanBox will continue to provide high-performance insulated food transport carts, ensuring that top culinary competitors have the best tools to optimize their performance. The Global Chefs Challenge brings together top chefs representing countries from around the world , and ScanBox’s innovative solutions will contribute to the highest standards for competition conditions.

“We are delighted to extend our partnership with ScanBox. Scanbox has now been with us many years and their devotion to our competitions is a great partnership between our association and their company,” says Andy Cuthbert, President of Worldchefs. “With ScanBox’s expertise, our chefs will have access to the best food holding solutions, enabling them to perform at their highest level.”

Strengthening Presence at Worldchefs Congress

ScanBox will also continue as an Official Partner of the Worldchefs Congress in Wales 2026 and Paris 2028, showcasing its latest advancements in food holding technology. The biennial Worldchefs Congress & Expo brings together industry leaders, chefs, and innovators, fostering knowledge-sharing and collaboration across the global culinary community.

“Our renewed partnership with Worldchefs is an exciting opportunity for ScanBox,” says Johan Olsson, Global Sales Director at ScanBox. “We are proud to support professional chefs by providing smart, efficient, and ergonomic food holding solutions. Being part of Worldchefs’ events allows us to engage with the global culinary community and continue developing innovations tailored to their needs.”

Bringing Your Food with Care

At ScanBox, sustainability is an integrated part of business. ScanBox products and solutions are designed to support more sustainable food logistics by creating efficient and optimized workflows that reduce food waste and energy consumption. 

In the global commercial kitchen industry, where working conditions are often demanding and stressful, ScanBox food logistics solutions contribute to improved working conditions. By creating more balanced and efficient workflows, they hope to support both social and economic sustainability in the industry.

The continued partnership between ScanBox and Worldchefs reaffirms a shared dedication to equipping culinary professionals with the tools they need to excel. As ScanBox continues to set new standards for food holding technology, Worldchefs remains committed to fostering excellence, sustainability, and innovation within the industry.

About ScanBox

ScanBox offers food transport, heating & cooling solutions that are utilized in kitchens worldwide and across a wide range of industries. ScanBox food transportation boxes ensure the food will retain its quality from preparation through transport to final service.

ScanBox offers the market’s widest range of food transport trolleys for cold and hot holding, with the flexibility to easily combine different functions in one box.

Contributing to reduce food waste and optimize energy consumption

At ScanBox, sustainability is a natural and integrated part of the business. Their products and solutions are designed to support sustainable food logistics by creating efficient and optimized workflows that reduce food waste and energy consumption. 

30 years experience

ScanBox was established in 1992 and has since grown to a global business with more than 1,300 customers and a presence in over 60 markets.

Focus on growth

ScanBox has experienced steady growth, selling over 100,000 units since its inception and was named a Swedish Gasell company in 2024.

Learn more about ScanBox here.

About Worldchefs

The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.

Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

  • Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skillsin hospitality;
  • Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
  • Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
  • Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

Visit www.worldchefs.org to learn more.

– END –

Media contact: 

Olivia Ruszczyk communications@worldchefs.org

Categories
Partnership

Trends and Predictions: The Evolution of Fine Dining and the Art of Tableware

As diners increasingly seek experiences that transcend the ordinary, chefs are embracing more original and less conventional approaches to the mise en place, like using unconventional plating techniques, edible art or creating multi-sensory, personalized, dishes. This shift towards innovation in tableware is not merely a superficial change but rather an integral part of the dining experience, where the vessel becomes as important as the food it holds.

Minimalist and Organic Designs

The aesthetic trends for the tableware leans towards minimalist and organic designs. These styles reflect a desire for more relaxed, casual dining experiences, even in fine dining and luxury settings. The traditional plates that have long dominated dining tables are gradually being replaced by more avant-garde shapes, offering a canvas for creativity that allows each dish to be showcased as a unique work of art. Brands like Le Coq Porcelaine, whose collections are not only renowned for their quality but also for their ability to complement the chef’s vision, offer an array of distinctive shapes and designs, providing unique pieces that stand out in both casual and high-end environments, ensuring that the dining experience is not only a celebration of taste but also a feast for the eyes and the senses.

Functionality and Versatility

With the ongoing demand for multifunctional items, tableware that serves multiple purposes—such as pieces that can be used for different dishes than the ones they are originally made for—will see increased popularity. The finest establishments are turning to brands that understand the nuances of this new direction, seeking out pieces that blend form and function with aesthetic appeal. 

Sustainability and Nature

As sustainability becomes an ever-more pressing concern and more people, especially younger generations, are pushing for change through activism and sustainable living, the future of fine dining is also likely to see a greater focus on eco-conscious practices within the Ho.re.ca sector. This extends from sourcing local ingredients to selecting sustainable tableware. 

Conclusions

The convergence of these trends—innovative mise en place, the use of avant-garde tableware, and a commitment to sustainability—signals a new era in fine dining. Chefs and hospitality professionals are being called upon to rethink every element of the dining experience. As such, the partnership between culinary innovators and brands like Le Coq Porcelaine is set to become even more vital, ensuring that the future of fine dining is as much about visual delight as it is about gastronomic excellence.

As the Global Chefs Challenge unfolds, we invite you to see how the designs inspire and enhance the culinary artistry that will define the generation of great chefs. This year, thanks to the partnership with Q Industries, we will see these culinary visions come to life on none other than Le Coq Porcelaine’s collections. The plates used for the competitions blend the features discussed so far, from the versatility of the double faced texture of the gourmet trays, to the minimalist and organic design of the gourmet plates.

About Le Coq Porcelaine

Le Coq Porcelaine, Frames for Chefs, stands out as the canvas of choice for chefs who desire to align the tableware to their culinary philosophies.

The brand was born in Florence, the artistic epicenter of Italy, and was acquired by ILSA s.r.l. in 2019. From here Le Coq Porcelaine embarked on a new journey to redefine the dining experience through modern tableware for the Ho.Re.Ca. and banqueting industry, by designing the perfect backdrop for each culinary artistic presentation.

https://lecoqporcelaine.it/it

https://www.instagram.com/lecoqporcelaine

About Q Industries

One-Stop Destination for Integrated Hospitality Solutions – With nearly 40 years of experience, Q Industries is dedicated to fulfilling all procurement needs with innovative and cost-effective solutions tailored to clients’ business.

Quantum Pro is the flagship product line of Q Industries, crafted with a passion for culinary excellence and designed for long-lasting use. Understanding the challenges that most chefs face in their kitchen endeavors, Quantum Pro was created to make food preparation easier, offering products in five main categories: Pots & Pans, Knives, Kitchen Utensils, Cutting Boards, Food Storage Containers. Developed for Chefs by Chefs.

https://qindustries.com

Q Industries Group | Facebook

Q Industries | Instagram

Q Industries | Linkedln

BECOME A WORLDCHEFS PARTNER

Partner with Worldchefs to get connected with our international membership of professional associations, hospitality schools, and companies around the globe.

Learn more about our partnership opportunities here.

EXPLORE

COMPETITION

Global Chefs Challenge

Competition Seminar Series

Competition Endorsement

Worldchefs Competition

Management App

Worldchefs Competition Seminar

EDUCATION

Global Culinary Certification

Recognized Schools

Worldchefs Approved Courses

Worldchefs Academy

Art & Science

Educational Webinars

NETWORKING

Worldchefs Online Community

Worldchefs Magazine

Worldchefs Podcast

Worldchefs Webcast

Worldchefs TV

Worldchefs Villages & Tradeshows

Worldchefs Congress & Expo

FEED THE PLANET

Sustainability Education

Like a Chef : Culinary Employment

Food Heroes Challenge

Food Waste Challenge

Worldchefs Without Borders

International Chefs Day

AWARDS & RECOGNITION

NEWSLETTER

CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

Email Us

+33 (0) 1 80 06 58 30

worldchefs_skype
Copyright © - Worldchefs Ltd. 2025
A-Z SITE INDEX
|
CONTACT
|
FAQ
|
PRIVACY NOTICE
|
TERMS OF USE

Subscribe

* indicates required

What are you looking for?

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

ABOUT

Who we are
Latest

EVENTS & COMPETITION

WORLDCHEFS EVENTS
EVENTS

TRAINING & CERTIFICATION

GET RECOGNISED
TRAINING

GET INVOLVED

JOIN
TAKE ACTION

Signup/Login Shop Donate

Facebook Instagram Linkedin Youtube Twitter Podcast Flickr