See Koppert Cressโ recipe for Espuma Algae Powder Emerald:
INGREDIENTS
- 200 ml double cream
- 1 tbsp Algae powder Emerald
- 1 egg yolk
- 1 tbsp olive oil
- 1 tbsp water
- 1 tbsp mustard
EQUIPMENT
- Whipped cream dispenser
METHOD
- Separate the egg white from the egg yolk.
- Put the double cream, oil, water, egg yolk, Algae Powder Emerald and mustard in the whipped cream dispenser.
- Close the dispenser bottle, add the cartouche of gas and shake it for 20 seconds.
- Leave in the cold room for 60 minutes.
- Spray the espuma in the center of a plate.
- Sprinkle with Algae Powder Emerald.
- Add a rice paper cracker with Algae Powder Emerald (recipe) to the plate and serve.
Recipe: Franck Pontais
Finished recipe Espuma Algae Powder Emerald
Brought to you by our partners, Koppert Cress.
crystallized Jasmine Blossom
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