Tag: Education Partners

• In a significant milestone, Scoolinary commemorates four years of innovation and excellence in culinary education.
• In its fourth year of successful operation, Scoolinary is not just celebrating another anniversary, but also the continued growth and commitment to excellence that have characterized the company since its inception.

Madrid (June 2024).- In its fourth year of successful operation, Scoolinary is not just celebrating another anniversary, but also the continued growth and commitment to excellence that have characterized the company since its inception.

Since its launch in 2020, Scoolinary has set a new standard in online culinary training, providing students worldwide with access to high-quality cooking courses taught by world-class chefs. This anniversary not only reflects the company’s solidity but also its ability to adapt and grow in a competitive market.

Educational Impact and Ongoing Expansion

• Leader in educational innovation: Scoolinary has revolutionized culinary training with cutting-edge technology and a hands-on approach that allows students to learn at their own pace.
• Growth and expansion: With over 30,000 students enrolled from more than 100 countries, Scoolinary continues to expand its global impact.
• Commitment to excellence: The company maintains a customer satisfaction rate of over 95%, a testament to its commitment to quality and exceptional service.

“Each anniversary is an opportunity to reflect on our journey and plan for the future. This year, as we celebrate ‘4 Years Cooking Your Success in the Kitchen,’ we are more committed than ever to our mission to educate and inspire the next generation of chefs,” says Jordi Ber, CEO of Scoolinary. “We are excited about what lies ahead and remain dedicated to providing the best culinary education available.”

“Scoolinary has been an invaluable resource for my professional development. Thanks to the advanced pastry courses, I was able to open my own bakery and win several local competitions” comments Laura Johnson, pastry chef from New York, USA.

“Scoolinary’s courses have allowed me to perfect my culinary techniques and offer a more sophisticated menu in my restaurant. The quality of the instructors is unmatched” affirms John Dewitt, executive chef in Los Angeles, USA.

Culinary Innovation: Diverse Courses and New Platform Features

With a robust catalog of over 200 online courses, Scoolinary continues to cater to a wide range of culinary interests and skills, from local cuisine specialties to advanced pastry techniques and modern culinary trends. This extensive variety underscores Scoolinary’s commitment to providing comprehensive culinary education accessible to a global audience, including the newest courses such as:

Pizzas American Style by Laura Meyer: Discover the unique characteristics of American-style pizza with a three-time World Pizza Champion.

Travel Cakes by Eunyoung Yun: Discover the versatility of travel cakes with Eunyoung Yun, Founder of Garuharu, the Korean pastry brand which has crossed borders, becoming popular worldwide.

American Burgers by Adam Biderman: Learn to create an authentic American burger experience. Discover the meat blends, cooking techniques, toppings and combinations for a variety of classic and contemporary American Burgers.

French Cooking Techniques by Bruno Stril: Learn the basics of French cuisine. Build your skills and techniques step by step and start cooking like a professional chef. 

The platform has also launched new features on its website, a mobile app, and recipes and techniques search engines, facilitating access to supplementary educational materials such as tutorial videos, detailed recipes, and discussion forums where students can interact with instructors and other professionals in the field.

As Scoolinary moves forward, the company remains committed to expanding its educational offerings and staying at the forefront of culinary and educational trends to ensure that its programs are not only relevant but also leading in the industry.

Commitment to Excellence and Sustainability

As part of its commitment to high standards and sustainable practices, Scoolinary proudly holds a B Corp certification, joining a global community of organizations that balance profit and purpose with rigorous standards of social and environmental performance, accountability, and transparency. This certification is a testament to Scoolinary’s commitment to not only providing high-quality culinary education but also contributing positively to society and the environment.

Now at the lowest price of the year

In the spirit of their fourth anniversary and to celebrate their collaboration with culinary communities worldwide, they’re offering an exclusive 50% discount for Worldchefs associates. This special promotion underscores their dedication to fostering accessible culinary education and our appreciation for the culinary professionals globally.

About Scoolinary

Scoolinary is made up of a team of five entrepreneurs who are passionate about fine cuisine, technology, and the possibilities of online education. It was founded in June 2020, amid the pandemic, with a highly professional approach and at affordable prices. The goal is to provide training not just in cooking, but also in areas like pastry, sommelier studies, mixology, barista skills, and even management or marketing tailored to the restaurant business. Today, it’s an international team that produces all its high-quality content in-house, partners with top renowned chefs and institutions, and emphasizes a hands-on learning approach to enhance the learning experience.

Scoolinary also prides itself on its inclusive and supportive community. The platform offers a space where culinary professionals from around the world can share their experiences, exchange ideas, and support one another.

At the heart of Scoolinary’s mission is the belief that cooking is more than a craft, it’s a way to touch lives and bridge cultures. Over the past four years, Scoolinary has not only taught culinary skills but also kindled a love for culinary arts that transcends kitchen boundaries.

• Jordi Ber, CEO and Seedrocket Mentor
• María Parareda, Content Director
• Lorena Hidalgo, CMO
• Vicente Fortea, Production Director
• Martin Caleau, CTO

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About Worldchefs

The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.

Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

• Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skillsin hospitality;
• Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
• Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
• Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For media inquiries or more information about the partnership, please contact Olivia Ruszczyk at [email protected] and Lorena Hidalgo at [email protected].

*The 50% off code will automatically apply at checkout. Membership prices vary depending on location (US, Europe, etc.).

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Worldchefs has welcomed five new Education Partners representing culinary training excellence in Italy, Ireland, Switzerland, Canada, and the Philippines.

• Worldchefs has announced the addition of five culinary education institutions representing excellence in culinary training across the globe as part of the celebrated Quality Culinary Education Program. ALMA School of Italian Culinary Arts, the Cork Education & Training Board of Ireland, Culinary Arts Academy Switzerland, George Brown College in Canada, and the IChef – Philippines have joined as Education Partners. 
• Accepted as a Worldchefs Recognized Schools, each Education Partner fulfills the criteria for the Recognition of Quality Culinary Education program. Launched in 2010, the landmark Recognition of Quality Culinary Education officially recognizes educational institutions committed to the highest standards in culinary education.
• To explore all Worldchefs Education Partners, visit worldchefs.org/education-partner. 

Paris, 13 June 2024 – Worldchefs has announced the addition of five culinary education institutions from across the globe as part of the celebrated Quality Culinary Education Program. ALMA School of Italian Culinary Arts, the Cork Education & Training Board of Ireland, Culinary Arts Academy Switzerland, George Brown College in Canada, and the IChef – Philippines have joined Worldchefs as Education Partners. The partnership unites their staff, students, and alumni with an international network of hospitality professionals charting the future of culinary education and training.

Accepted as Worldchefs Recognized Schools, each Education Partner fulfills the criteria for the Recognition of Quality Culinary Education program. Launched in 2010, the landmark Recognition of Quality Culinary Education officially recognizes educational institutions committed to the highest standards in culinary education. Recognized Schools represent excellence in culinary education on a global scale. 

ALMA: The School of Italian Culinary Arts

Established in 2004, ALMA School of Italian Culinary Arts is recognized as a leading school of hospitality training, thanks to a story made of will and passion, of people who every day believe in the project, and in a prestigious and avant-garde structure.

Nestled in the heart of the ‘Italian Food Valley’, in the historic Ducal Palace of Colorno, ALMA has cultivated a global reputation for delivering unparalleled education in the art of Italian cuisine. ALMA is dedicated to preserving and promoting the rich traditions of Italian gastronomy while embracing modern culinary techniques and global trends.

Cork Education and Training Board

Cork Education and Training Board (Cork ETB) was established under the Education and Training Boards Act of 2013. Cork ETB plans, provides, supports, and coordinates education, training, and youth services in Cork, which are recognized internationally as a model of excellence.

A driving force of education and training in Cork, Corb ETB provides high-quality services that are innovative, responsive, and inclusive, with a pathway for every learner.

Cork College of FET, Cork’s Further Education and Training Service, offers a two-year Level 6 Commis Chef Apprenticeship and Level 5 Craft Butchery Apprenticeship, both run in the College’s Westside Hospitality Centre.

Culinary Arts Academy Switzerland

Culinary Arts Academy Switzerland ranks 7th in the world for hospitality management, confirming its position as one of the world’s finest culinary schools.

Culinary Arts Academy Switzerland blends hands-on culinary arts
education with practical business theory. The school offers cutting-edge facilities that promote sustainability and inspire innovation. Hosted on two different campuses, the school offers both a bachelor’s and a master’s degree, accredited by the University of Derby, with pathways in vegetarian arts, culinary arts, and pastry & chocolate arts. These three pathways can also be pursued as a one-year diploma.

George Brown College

The George Brown College Centre for Hospitality and Culinary Arts, is set in downtown Toronto, the largest, most vibrant hospitality city in Canada. The Centre is located just steps away from the city’s top restaurants, bars, hotels, and event venues. George Brown College offers 21 Certificate, diploma, degree, and postgraduate programs, including a four year Honours Bachelor of Food Studies Degree, the first of its kind in Canada, and the first four-year Culinary Management Honours Bachelor Degree.

Students are trained by professors who work in the industry, acquiring the essential skills required to succeed. Through real-world experience in its fully functioning restaurant, The Chefs’ House, students have the chance to interact with customers in real-life work situations.

ICHEF

One of the largest and most modern hospitality and culinary schools in the Philippines, The Institute of International Culinary and Hospitality Entrepreneurship (IChef) provides students with outstanding credentials by developing culinary creativity and hospitality business skills.

Located at a new six-level campus in Davao City, Philippines, IChef is fitted with the most modern and state-of-the-art equipment and facilities for a globally competent training delivery. With a teaching staff of multi-awarded master chefs, learners benefit from hands-on training. Working in partnership with industry professionals, IChef prepares students to perform the management and operational tasks necessary for them to start a successful career or business in the hospitality arena.

discover your career path with worldchefs education partners

To explore all Worldchefs Education Partners, visit worldchefs.org/education-partner. 

Cover photo: ALMA graduates celebrate at the school’s historic campus, the Ducal Palace of Colorno.

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A new partnership between Worldchefs and Scoolinary is empowering culinary careers through online courses and scholarship opportunities, enhancing accessibility to quality culinary education across the globe.

• Worldchefs has partnered with Scoolinary, enhancing accessibility to culinary education through 50+ new online courses on Worldchefs’ Approved Courses platform and a scholarship program.
• The collaboration aims to make quality culinary education more accessible globally, addressing training constraints in the hospitality industry.
• Worldchefs’ latest Education Partner, Scoolinary offers over 300 online courses, empowering professionals with hands-on learning and industry-relevant skills.

Paris│16 April 2024 – The World Association of Chefs’ Societies (Worldchefs) has announced a new partnership with Scoolinary, a leading online culinary education platform. This collaboration marks a significant stride towards making quality culinary education more accessible worldwide.

Partnership Highlights

Scoolinary, Worldchefs’ new Education Partner, will introduce over 50 new online courses to the Worldchefs’ Approved Courses platform, the industry directory of the best online courses and vocational training programs to start or accelerate a career in hospitality.

Scoolinary will also unveil a scholarship program exclusively available to Worldchefs’ global network of Education Partners, further fostering culinary talent and expertise.

Making Quality Culinary Education Accessible

In a landscape where culinary training faces constraints, Worldchefs is committed to democratizing culinary education. Scoolinary offers a key solution to bridge the training gap in the hospitality sector, offering a diverse array of online courses that transform culinary learning. By partnering with Scoolinary, Worldchefs reinforces its dedication to elevating standards and empowering careers in the global hospitality industry.

As part of the partnership, Scoolinary has extended a special offer to the Worldchefs community. For a limited time, Worldchefs’ international network can benefit from a 50% discount* on Scoolinary’s annual membership.

Advancing Continuous Learning in Hospitality

The partnership between Worldchefs and Scoolinary underscores the importance of continuous learning in the hospitality industry. By leveraging technology and innovative teaching methods, both organizations aim to address the industry’s challenges, including high turnover and a shortage of qualified professionals. Through accessible, high-quality education, they seek to enhance productivity, competitiveness, and talent retention in the culinary landscape.

“As Worldchefs continues its mission to promote excellence in culinary education worldwide, we are delighted to announce our partnership with Scoolinary,” said John Clancy, Worldchefs Education Director. “This collaboration underscores our commitment to providing accessible and high-quality training opportunities for culinary professionals everywhere. Through Scoolinary’s diverse range of online courses, chefs at all levels can enhance their skills and advance their careers, contributing to the growth and innovation of the hospitality industry.”

About Scoolinary

Scoolinary pioneers the culinary education revolution with its comprehensive platform offering more than 300 online courses. These courses, led by world-renowned chefs and experts, cover various culinary disciplines such as Cooking, Pastry and Confectionery, Bakery and Pastries, Cocktails, Sommelier, Barista, and Nutrition. With a focus on flexibility and hands-on learning, Scoolinary equips professionals with the skills needed to excel in the dynamic hospitality sector.

Lorena Hidalgo, spokesperson for Scoolinary, commented, “We are thrilled to partner with Worldchefs in our mission to democratize culinary education. Together, we aim to empower individuals worldwide with the knowledge and skills necessary to thrive in the culinary industry.”

About Worldchefs

The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.

Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

• Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skillsin hospitality;
• Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
• Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
• Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For media inquiries or more information about the partnership, please contact Olivia Ruszczyk at [email protected] and Lorena Hidalgo at [email protected].

*The 50% off code will automatically apply at checkout. Membership prices vary depending on location (US, Europe, etc.).

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Worldchefs has welcomed six new Education Partners representing culinary training excellence in Bulgaria, Canada, Spain, Pakistan, India, and the Dominican Republic.

• Worldchefs has announced the addition of six culinary education institutions representing excellence in culinary training across the globe as part of the celebrated Quality Culinary Education Program. Bulgaria’s HRC Culinary Academy, Canada’s Northern Alberta Institute of Technology, Spain’s Be Chef Pastry School, Pakistan’s Superior University of Culinary Arts, India’s Superior University School of Culinary Arts and Food Consulate, and the Dominican Republic’s Pontificia Universidad Católica Madre y Maestra have joined Worldchefs as Education Partners. 
• Accepted as a Worldchefs Recognized Schools, each Education Partner fulfills the criteria for the Recognition of Quality Culinary Education program. Launched in 2010, the landmark Recognition of Quality Culinary Education officially recognizes educational institutions committed to the highest standards in culinary education.
• To explore all Worldchefs Education Partners, visit worldchefs.org/education-partner. 

Paris, 21 of August 2023 – Worldchefs has announced the addition of six culinary education institutions from across the globe as part of the celebrated Quality Culinary Education Program. HRC Culinary Academy, Northern Alberta Institute of Technology, Be Chef Pastry School, Superior University of Culinary Arts, Superior University School of Culinary Arts and Food Consulate, and Pontificia Universidad Católica Madre y Maestra have joined Worldchefs as Education Partners. The partnership unites their staff, students, and alumni with an international network of hospitality professionals charting the future of culinary education and training.

Accepted as Worldchefs Recognized Schools, each Education Partner fulfills the criteria for the Recognition of Quality Culinary Education program. Launched in 2010, the landmark Recognition of Quality Culinary Education officially recognizes educational institutions committed to the highest standards in culinary education. Recognized Schools represent excellence in culinary education on a global scale. 

HRC CUlinary academy

Founded in 2007, HRC Culinary Academy has trained over 800 students through its 2-year Culinary Arts course and a comprehensive 3-semester program in Hospitality Innovation and Management. With an affordable, high-quality culinary education and cutting-edge facilities in Bulgaria’s capital city of Sofia, students have access to state-of-the-art kitchen labs, a demo theatre, and the signature teaching restaurant Talents, all complemented by the campus hotel, Kitchen 59, offering student rooms with a vibrant ambiance and the exclusive luxury of a rooftop swimming pool. The program presents students with the opportunity to study abroad, with paid internships in the USA and elsewhere, averaging USD 2,500 per month. Accredited by the American Culinary Federation and the World Association of Chefs’ Societies, the Academy’s diploma provides a job placement guarantee within 6 months of graduation. The HRC Academy Foundation supports students through a robust scholarship program, welcoming applications from aspiring individuals across the globe year-round. Discover student and alumni testimonials here.

Northern Alberta Institute of Technology

Northern Alberta Institute of Technology’s (NAIT) Department of Culinary Arts and Professional Food Studies has been providing skilled graduates to the hospitality industry for more than 40 years. More than 500 students a year through its full-time and apprenticeship programs. The Hokanson Chef in Residence program provides NAIT students with the rare opportunity to learn first-hand from some of the best chefs in the world. The school’s training restaurant, Ernest’s Dining Room at NAIT, has been voted one of Canada’s Top 100 Restaurants. NAIT’s newest research facility will focus on the polytechnic’s long-standing expertise in culinary arts, with six high-tech kitchen stations to advance food product research and development.

BE chef pastry school

Be Chef Pastry School, provides a practical course in pastry arts, just 20 minutes from the center of Barcelona. Be Chef’s one-month intensive program is designed to propel individuals into the realm of professional pastry or enhance culinary expertise. Pastry Masters provide foundational training through hands-on sessions and a small class size of 10 students for personalized attention. The course also provides post-training access to the school’s online platform, featuring 120 hours of instructional pastry video content, ensuring continuous learning. Prospective students can arrange to visit the school’s facilities and personally meet the chef instructors, or organize a video call.

superior university

Superior University’s School of Culinary Arts in Punjab, Pakistan offers specialized courses for a rewarding and fulfilling experience in food connoisseurship. Tailored to meet the rising demands of the contemporary culinary and hospitality industry, the School’s programs are informed by a commitment to forward Pakistan’s cultural and economic position. Offering beginner to expert-level courses, students of the School of Culinary Arts are trained and taught by internationally acclaimed chefs through practice sessions, demonstrations, and theoretical courses. Learn more about their BS Culinary Arts Management, 12-week Diploma in Culinary Arts, and Certification programs here.

food consulate

Food Consulate – Academy for Excellence in Baking Science and Pastry Arts was established in 2015, and quickly earned recognition as an Authorized Center for City & Guilds, delivering a Diploma Program in Baking & Patisserie. Food Consulate is also an affiliated training partner of the Tourism & Hospitality Skill Council, supported by the Indian government’s Ministry of Skill Development and Entrepreneurship & Ministry of Tourism. Beyond its Diploma Program, the Academy extends its expertise to entrepreneurs and F&B professionals, offering international curriculum-based programs in a state-of-the-art kitchen with chef instructors from around the globe. Striving for continuous improvement, the Academy aims to position India as a prominent destination for mastering bakery science and pastry arts. Learn more about the Food Consultate’s courses here.

pontificia universidad catolica madre y maestra

Dominican Republic’s Pontificia Universidad Católica Madre y Maestra (PUCMM) Técnico Superior Artes (TEP) Culinarias program delves into the expansive realm of gastronomy, providing training not only in the technical aspects of food preparation but also in its aesthetic, artistic, and cultural dimensions. This includes integrating health, nutrition, and entrepreneurship, allowing for the creation of innovative and creative culinary concepts that cater to the evolving demands of the professional landscape. Students receive the tools and expertise to amplify their skills and capabilities, empowering them to forge their own unique path. Upon program completion, graduates are conferred a degree by PUCMM and accredited by MESCYT, with the possibility of credit transfer for further academic pursuits. The program boasts a high demand within the industry, ensuring swift integration into the job market. Notably, 90% of TEP graduates find quality employment upon program completion.

“Worldchefs is proud to welcome this new group of outstanding training institutions to our international network.” says John Clancy, Worldchefs Education Director. “Together we share a vision for the future leaders of the industry, promoting a holistic F&B industry through the sharing of heritage cuisine, globally relevant skills, business acumen, and international standards.”

To explore all Worldchefs Education Partners, visit worldchefs.org/education-partner. 

Cover photo: Student from Culinary Arts at Superior University celebrates 2 Gold and 4 Silver Medals at the prestigious Pakistan International Culinary Championship (PICC).

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