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Shaping the Future of Food: Reflecting on Feed the Planet’s Impact in 2024-2025

Shaping the Future of Food: Reflecting on Feed the Planet’s Impact in 2024-2025

Earlier this month, team members from Worldchefs, the Electrolux Food Foundation, AIESEC, and Griffith Foods gathered for Feed the Planet’s annual strategic meeting—a meaningful opportunity to reflect on our collective achievements and set the course for the future.

Reflecting on a Year of Impact

Since our last gathering, the initiative has continued to grow and evolve. As always, our collaboration has delivered impactful results. In under a year, we’ve reached significant milestones together.

Closing out 2024 on a high note, Feed the Planet was honored with second place in the prestigious LIFE Climate Smart Chefs Award 2023–24 for Best Non-Profit Initiative—recognition of our pioneering work in educating chefs and promoting sustainable food practices around the world.

Shonah Chalmers, Chair of Worldchefs’ Feed the Planet Committee

In early 2025, we welcomed Shonah Chalmers as the new Chair of the Feed the Planet Committee. A passionate advocate for sustainability and a dedicated culinary educator, Shonah has been part of the committee since 2016 and brings both experience and vision to the role.

Each year, coming together with all our Feed the Planet partners is a powerful reminder of the impact we can achieve through collaboration. From empowering individuals with job-ready skills to reducing food waste and uplifting local communities, our shared commitment continues to grow stronger. I’m incredibly proud of what we’ve accomplished and energized for what lies ahead as we work together to reshape the future of food.”

Shonah Chalmers, Worldchefs Feed the Planet Committee Chairman

February saw the launch of the Sustainability Education for Culinary Professionals course in Arabic—a major step toward making essential training more accessible for tens of thousands of Arabic-speaking chefs globally.

June was marked by two major milestones in collaboration and advocacy. First, Worldchefs joined forces with the World Food Forum (WFF) Youth Initiative for Sustainable Gastronomy Week 2025. Chefs aged 18 to 39 were called to take the lead in championing sustainable sourcing, zero-waste practices, energy-efficient cooking, and climate-friendly ingredients during this global celebration. Meet the young chefs and restaurants making an impact in this year’s Sustainable Gastronomy Week here!

A special shoutout to Elisha Kesici, Richard Perez Kombo, and Jasper Jek from the Worldchefs Young Chefs Club for their inspiring participation!

Secondly, our digital event, Sustainably Sourced: Science & Seafood, which highlighted chefs’ vital role in protecting oceans and promoting sustainable seafood, was officially accredited by the United Nations as an official side event of the 2025 UN Ocean Conference.

Rewatch Sustainably Sourced: Science & Seafood, the official side-event of the United Nations Ocean Conference, which took place in Nice, France, from 9-13 June 2025.

A Legacy in the Making

The Feed the Planet program was founded by Worldchefs in 2012, and since we joined forces with the Electrolux Food Foundation and AIESEC in 2016, we have:

  • Changed over 1,600 lives through our Like a Chef training program across Sweden, Poland, Russia, Ukraine, Egypt, South Africa, Brazil, St. Lucia and Argentina.
  • Educated over 14,000 chefs through our innovative Sustainability Education for Culinary Professionals free course.
  • Inspired over 206,000 children to make better food choices for themselves and the planet through our Food Heroes educational workshop.
  • Reached over 200,000,0000 people across the globe to raise awareness around food sustainability

“It was inspiring to come together once again with our partners for the Feed the Planet meeting. Every time we connect, it reaffirms the strength of our shared commitment to use the power of food to drive positive change. This partnership with Worldchefs is more than a collaboration — it’s a growing movement, where chefs are not just cooking, but leading the way in education, sustainability, and social impact.”

Cosimo Scarano, Head of Electrolux Food Foundation

Get Involved with Feed the Planet


Why take action?

Every year, 1.3 billion tonnes of food is wasted while 795 million people are undernourished. Meanwhile, One of the world’s greenhouse gas emissions are caused by the food sector. We must take action every day for a better future, and our plates are an important place to do it.

We have a lot of work to do, but don’t be discouraged. Be excited by the new discoveries, the forgotten joys, the inspiring power you wield as an individual, and the extraordinary potential of a community inspired.

How to take action?


🎓 Become a Sustainability Education Trainer
Inspire the next generation of chefs! Share your knowledge and experience with culinary students and professionals. As an approved Trainer, you’ll gain full access to course materials and join a global network of sustainability leaders. 👉 Apply now

👩‍🍳 Host a Food Heroes Workshop
Help children build healthy eating habits while learning how food choices impact the planet. The Food Heroes toolkit makes it easy with engaging activities, videos, workbooks, and certificates to reward young learners. 👉 Learn more

📘 Take the Sustainability Education Course
Lead by example in your kitchen, school, or community. This free course will deepen your understanding of food systems and climate action—while boosting your credentials. 👉 Sign up for free

🌍 Attend a Webcast or Training
Connect with global experts, gain insights on emerging issues, and learn practical solutions. 👉 Watch our webcasts

🤝 Join Your Local Chef Association’s Sustainability Movement
Support community projects, collaborate with peers, and drive change where it matters most—locally.

🥦 Start a Zero Food Waste Campaign
Whether at home, in the kitchen, or across your organization—track waste, reduce it, and educate others.

🌿 Promote Sustainable Sourcing
Choose ingredients that are local, seasonal, and ethically sourced to support both people and the planet.

👧 Involve Youth
Host school talks, cooking demos, or Food Heroes games to empower young minds to care about food and sustainability.

Learn more about our programs and how to get involved today.

Categories
International Chefs Day

Mark Your Calendars for International Chefs Day 2024!

Mark Your Calendars: International Chefs Day is October 20th!

Over the years, Worldchefs has partnered with Nestlé Professional to inspire children worldwide to embrace healthy eating through engaging, fun-filled workshops. This year, we continue our commitment with the International Chefs Day campaign, themed Growing Great Chefs.

Teaching our children about the impact of food production and consumption on the environment is essential to ensuring a healthy life and planet for future generations. That’s why our focus for International Chefs Day remains on sustainability, environmental stewardship, growing gardens, and fostering healthy eating habits.

Together, we can make a difference!

Let’s give the children in our communities something to celebrate and enjoy with their friends. Join me and chefs from around the world on or around October 20th to host a fun and exciting event, or create a
short video to share on social media. Every child can benefit from this experience, and now more than ever, it’s crucial to share the joy of learning about and enjoying healthy food!

International Chefs Day 2024

To get started, visit www.worldchefs.org/internationalchefsday and download the toolkit and recipes. These resources will help you organize and launch your International Chefs Day 2024 Workshop. The toolkit includes everything you need, from instructions and materials to recipes, games, and tips for growing a garden. Remember, no workshop is too small or too large. Dedicate some time this October and share a special moment with children.

In 2004, the late Dr. Bill Gallagher established International Chefs Day to celebrate our profession and pass on our knowledge and culinary skills to the next generation. It is our legacy to inspire children to get excited about healthy food and our industry.

If you plan to host a Growing Great Chefs workshop, the entire International Chefs Day Committee is ready to support and guide you. Don’t hesitate to reach out—we’re here to help.

Email us at internationlachefsday@worldchefs.org. Be sure to email us photos and videos of your fun day!

#ThisIsWorldchefs #InternationalChefsDay #NestleProfessional #PreparingChildrenforaHealthyLife #GrowingGreatChefs #ICD2024

International Chefs Day 2024
Vanessa Marquis, CEC, AAC, Chairman
Worldchefs International Chefs Day Committee
“Preparing Children for a Healthy Life!” 
internationalchefsday@worldchefs.org
Nestle professional
Categories
International Chefs Day

Mark Your Calendars for International Chefs Day 2023!

Mark Your Calendars: International Chefs Day is October 20th!

Nestlé Professional and Worldchefs are delighted to unveil the theme for this year’s International Chefs Day campaign, titled “Growing Great Chefs.” In memory of the Late Chef Dr. Bill Galagher, a visionary in the culinary world, this campaign aims to share our noble profession with children around the globe, inspiring little ones and the new generation of aspiring chefs.
 
International Chefs Day, celebrated on October 20th each year, brings together culinary professionals worldwide to promote the art and science of cooking. This year’s theme, “Growing Great Chefs,” provides a passion for mentoring young minds and nurturing culinary talent.
 
The campaign’s focus is to introduce children to the joys of cooking and the world of gastronomy through an array of engaging activities and educational resources. Nestlé Professional and Worldchefs have collaborated to create a comprehensive toolkit packed with innovative recipes, an interactive game, and a fun-filled approach to starting a garden.
 
The key to fostering culinary excellence lies in providing children with early exposure to the art of cooking. Through ‘Growing Great Chefs,’ we aim to ignite the imaginations of children, encouraging them to explore the wonderful world of flavors, textures, and cultures found in culinary arts.

The toolkit provided by Nestlé Professional and Worldchefs offers accessible and enjoyable ways to help children understand the intricacies of cooking. It includes recipes tailored for children, highlighting simple yet delicious dishes from various cultures. The matching game is designed to make learning about ingredients an exciting adventure.
 
Furthermore, the campaign emphasizes sustainability and responsible food practices by incorporating a gardening component. Children will learn about growing their ingredients, understanding the value of fresh produce, and connecting with nature through planting and nurturing their very own gardens.
 
Nurturing the culinary passions of young minds is a truly rewarding experience. We are proud to honor the legacy of the Late Dr. Chef Bill Galagher through this campaign, bringing joy and knowledge to children worldwide and fostering the development of future great chefs.
 
The “Growing Great Chefs” campaign promises to inspire curiosity, creativity, and a love for cooking among children from all walks of life. By sharing the joys of the culinary profession, Nestlé Professional and Worldchefs hope to leave a lasting impact on young hearts, nurturing the potential of future culinary leaders. 

Being a chef can be a hectic life. However, even spending just 5 minutes or 2 hours with your child, a student, or another child in your community can make a positive impact. If you are busy on October 20th, consider taking some time on any other day in October to connect with them. 
 
Please share with us your fun moments, workshop experiences, or the beginning of your garden by sending us your pictures and/or videos via email. Don’t forget to use the hashtags below. Join me and thousands of chefs in October by Preparing Children for a Healthy Life!

For more information about International Chefs Day and the “Growing Great Chefs” campaign, please visit https://worldchefs.org/internationalchefsday/
 
Our committee is here to help. Email us at internationalchefsday@worldchefs.org for any assistance you need.

#GrowingGreatChefs #InternationalChefsDay #ThisIsWorldchefs #NestleProfessional #PreparingChildrenForAHealthyLife

International Chefs Day 2023
Vanessa Marquis, Chairman
Worldchefs International Chefs Day Committee
“Preparing Children for a Healthy Life” 
internationalchefsday@worldchefs.org

Nestle professional

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