Carpigiani

Incorporated in 1946, Carpigiani quickly established itself as the market leader in the production of machines for artisanal gelato, better known as Italian-style gelato. As the culture of Italian ice cream spread across the globe during the 1960s and 1970s, Carpigiani began to expand rapidly all over the world, opening its first overseas branches and developing a sales network of exclusive dealerships which have since guaranteed widespread distribution and continuous, prompt support for end users.

Since 1989 Carpigiani has been part of Ali Group, the world’s second largest company in the production and distribution of professional catering equipment. In 2003 it founded the Carpigiani Gelato University with the aim of spreading the culture of artisan gelato around the world and today it has 22 campuses in 20 countries with 7.000 students every year, of which over 60% are from outside Italy.

Today Carpigiani is the global leader in the production of equipment for fresh ice cream, pastry and much more. Over the years the company has also continued to consolidate its position as the leading manufacturer of equipment for soft serve, frozen yogurt, shakes, slush and whipped cream.

Alto-Shaam

Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisserie.

Whether you’re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries.

While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency.

Anchor Food Professionals

Unleashing the full potential of dairy, Anchor Food Professionals offers expertly crafted solutions for foodservice professionals worldwide. With a deep understanding of the role dairy plays in elevating taste, texture, and presentation, our commitment to industry insights, cutting-edge research, and innovation drives us to constantly create top-performing dairy products and solutions to support the success of our customers’ culinary endeavors.

Anchor Food Professionals is the foodservice brand of the Fonterra Cooperative. We’re committed to producing dairy nutrition in a way that cares for people, animals and our environment, and brings value to our communities.

MONTE VIBIANO

Founded in 1898, we are the leading producer of Italian monodose (single-serving) extra virgin olive oil from our family estate in Umbria, Italy, also affectionately known as the Green Heart of Italy. We have been serving First and Business Class aboard the world’s most exclusive airlines for over 22 years. All of our olive trees are genetically certified 100% Italian cultivars and we are the first farm in the world to achieve Zero C02 emissions (DNV UNI ISO 14064) without using carbon offsets.

White Queen

  • Norwegian King Prawns AS offers premium king prawns under its own brand White Queen™
  • “White Queen™ King prawn is bred and raised sustainably in Rogaland on the Western part of Norway. The prawn needs tending for four months before it is ready to be served. The White Queen brand is your guarantee of clean and healthy premium quality seafood. It means you can rest assured that the prawn you eat has been raised and handled with the utmost care.
  • “White Queenis seafood that we in Norwegian King Prawns AS are proud to sell!”
  • White Queen™ King prawn – ”It’s Gourmet Seafood for Special Occasions”

VALRHONA

As a partner of taste artisans since 1922, a pioneer and a leader in the world of chocolate, Valrhona imagines the best of chocolate at every stage of its value chain to create a fair, sustainable cocoa industry and inspire gastronomy that looks, tastes and does good.

VITO

VITO AG is a multiple awarded company and the world’s leading brand for in-tank frying oil filtration – the VITO oil filter system. VITO AG is based in southwest Germany, and specialized in cleaning oil to prolong its lifetime! The mission of VITO oil filter systems is to save time and cost for the HoReCa sector. VITO protects the environment by avoidance of oil waste while keeping a high-quality standard of the fried food. Used daily, the oil filters remove food particles and carbon from the frying oil. The oil is cleaned in less than 5 minutes without any supervision! The filtered oil will result in a better looking and optimal tasting fried product. The oil costs will be cut by up to 50% and there will be less workload due to less changes of oil and less cleaning efforts. VITO AG exports its products to over 150 countries. They have been awarded by the German Gastro Innovation Preis, Taste 13, Sial Innovation, Smart Label and two times with the Gulfood award to mention only a few. In many countries, VITO is also able to offer a live demonstration in the kitchen of the customer. Please check the info below, if you are interested.

KOPPERT CRESS

Koppert Cress is on a never-ending quest to find natural, innovative ingredients that chefs can use to intensify the taste, scent or presentation of their dishes. A huge international network of biologists, plant experts and gastronomists support a steady stream of products, that meet the ever higher culinary demands of restaurants around the world.

AMT THE WORLD BEST PAN

“THE WORLD’S BEST PAN” according to VKD – Developed in close cooperation with the German National Culinary Team – Cook like the professionals!

SCANBOX

ScanBox is a solution-oriented manufacturer of boxes for holding and transportation of hot and cold food with preserved food quality

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