Forever Oceans

At Forever Oceans™, we’ve created the means and technology to raise fish in the deep ocean, where the water is pristine and fish thrive in their natural habitat. Currently, we are raising our delicious Forever Oceans™ Kanpachi off the coasts of Panama, Brazil, and Indonesia for markets across the United States


BOTINKIT is a food-tech start-up from Shenzhen, China Mainland. Founded in 2021, we are creating the world first robot-based digital Chinese food ecosystem. It allows us to provide the All-in-One solution to growing restaurant business via our BOTINKIT ROBOT, BOTINKIT GALLERY and BOTINKIT BOTA.

We are determined to digitalize food through the combination of robot and computing flavor, inspiring unprecedented food creativity from global individuals. Beyond that, we believe the digital food can be transferred to restaurant and family across the world, enabling possible the ever-imagined Tele-Cooking. In the next 10 year, we are revolutionizing the most traditional cooking via the most advanced technology, making a simpler, smarter and healthier cooking experience.

Chefs Eye

A #foodwaste reduction software, helping all hospitality sites to take control of their food waste, cut food costs & purchasing.A Father and Son company who both have extensive experience in the hospitality industry. We know from first hand experience how this can affect the all important food cost and how it’s causing serious environmental impact.We provide an easy to use and affordable technological solution which gives actionable data on wastage to help kitchens be more efficient and sustainable.

Salmon Scotland

Scottish salmon is not just UK shoppers’ number one fish of choice, it is also Britain’s top food export, enjoyed by consumers in more than 50 countries.

It is the Salmon Scotland Ltd job to help create the conditions for the long-term, sustainable growth of the sector and to give more consumers, at home and abroad, the chance to enjoy this world renowned, low-fat, healthy protein.

We represent every company farming salmon in Scotland, championing the sector’s interests. We also work with our members, the UK and Scottish governments and regulators to help shape the regulatory environment so both Scotland and our members can thrive.

Salmon Scotland Ltd is governed by a board drawn from leaders in our membership with an independent chair. Our top priorities are to:

  • Support work to transform the regulatory framework for salmon farming in Scotland to one that is highly regarded, trusted by stakeholders and unlocks the sustainable growth of the sector.
  • Develop a sector vision to ensure Scottish salmon is at the forefront of sustainability
  • Improve understanding of the Scottish salmon farming sector and offer open and transparent insight into how it operates.


Victorinox AG is a worldwide operating family business, which today is run in the fourth generation. The headquarter of the company is located in Ibach, canton Schwyz, in the heart of Switzerland. This is where the founder of the company Karl Elsener I set up his cutlery business back in 1884 and, a few years later, designed the legendary «Original Swiss Army Knife». Meanwhile, the company produces not only the world-famous pocket knives, but also high-quality household and professional knives, watches, travel gear and fragrances. In 2005, the company took over Wenger SA in Delémont.

The Wenger pocket knives were integrated into the Victorinox range in 2013, so that the Wenger product portfolio today consists of watches and travel gear. Products are available online, in own stores as well as via a widespread network of subsidiaries and distributors in more than 120 countries. In 2021, the company with its more than 2100 employees generated sales of CHF 408 million. 


Founded in 1898, we are the leading producer of Italian monodose (single-serving) extra virgin olive oil from our family estate in Umbria, Italy, also affectionately known as the Green Heart of Italy. We have been serving First and Business Class aboard the world’s most exclusive airlines for over 22 years. All of our olive trees are genetically certified 100% Italian cultivars and we are the first farm in the world to achieve Zero C02 emissions (DNV UNI ISO 14064) without using carbon offsets.


A chaque étape de la chaîne de valeur, nous cherchons le meilleur aux côtés de nos fournisseurs, collaborateurs et clients. En tant que partenaire expert, nous avons l’ambition de faire progresser le monde du chocolat avec tous ses acteurs. Ensemble, imaginons le meilleur du chocolat.


Q Industries is your one-stop destination for integrated hospitality solutions. We take care of all your procurement needs, collaborating with you to devise the most innovative and cost-effective solution that works best for your business. Headquartered in Singapore, and with offices in South East Asia, our extensive range of products can be found in some of the most reputable hospitality establishments all over the world. Our products come in a multitude of styles, designs and price points that cater to the unique requirements of our clients in different sectors of the hospitality and food service industries. Our integrated services are designed to simplify your procurement decisions, starting from your first enquiry with us, to the time the complete solution arrives at your doorstep.


VITO AG is a multiple awarded company and the world’s leading brand for in-tank frying oil filtration – the VITO oil filter system. VITO AG is based in southwest Germany, and specialized in cleaning oil to prolong its lifetime! The mission of VITO oil filter systems is to save time and cost for the HoReCa sector. VITO protects the environment by avoidance of oil waste while keeping a high-quality standard of the fried food. Used daily, the oil filters remove food particles and carbon from the frying oil. The oil is cleaned in less than 5 minutes without any supervision! The filtered oil will result in a better looking and optimal tasting fried product. The oil costs will be cut by up to 50% and there will be less workload due to less changes of oil and less cleaning efforts. VITO AG exports its products to over 150 countries. They have been awarded by the German Gastro Innovation Preis, Taste 13, Sial Innovation, Smart Label and two times with the Gulfood award to mention only a few. In many countries, VITO is also able to offer a live demonstration in the kitchen of the customer. Please check the info below, if you are interested.


For over 75 years, Les vergers Boiron concentrated all its energy and experience into developing fruit solutions that unleash the creative talent of chefs and mixologists around the world. In 1976, Les vergers Boiron launched the first frozen fruit puree with a unique know how: strict selection of the best varieties in the best terroirs, mastery of the art of blending guaranteeing a consistency season after season, preservation of organoleptic qualities with a specific process to each fruit. The company’s founding values and expertise continue to guide its independently owned and operated family business, currently managed by the 3rd generation under Alain Boiron. With its network of distributors and importers operating in 80 countries, Les vergers Boiron has a turnover of 80 million Euros and over 130 employees.

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