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The China Cuisine Association is organising a judging seminar on the 3rd and 4th of September 2016 in Shanghai, China. In order to participate please contact Erica Sunlin by email.
For more information:
Phone contact: +8613552888662
Country: China
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2016 FHC China International Culinary Arts Competition – Intercontinental Competition
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18th FHC China International Culinary Arts Competition
7–9 November 2016
At FHC China 2016
Shanghai New International Expo Centre (SNIEC), Pudong, China
China’s leading International Culinary Arts Competition returns for its 15th successful edition, taking place 7 to 9 November at FHC China 2016.
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Review 2015- The first competition in China to received WACS (World Association of Chefs Societies) endorsement. WACS endorsement means that all contestants are judged by WACS standards. Any medals won at FHC are equal to any event WACS competition worldwide. WACS endorsement obviously caught the attention of the hospitality community as a record 450 chefs entered this year and competed across 15 competition categories both live cooking and pre made.
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| Organizing Chairman Clinton Zhu |
Head Judge Alan Orreal |
Head Judge of Chinese Cuisine YiBin Qian |
Head Judge of Pastry Louie Ye |
Why Should You Enter? The World Association of Chef Societies (WACS) has agreed to support the FHC competition this year. This is the first time WACS have endorsed any cooking competition in China and we are honoured that they have chosen FHC. WACS support will help take this competition to a new level of professionalism. The 18th FHC China International Culinary Arts Competition is China’s leading international culinary arts competition.
If you are a General Manager, Executive Chef or F&B Director you should enter your chefs:
- Learn from industry leading chefs and industry professionals
- Develop and improve culinary competition skills
- Meet industry suppliers
- Network with fellow chefs and industry professionals
- Win Cash & Other Prizes
2016 China International Top Chefs Invitational Competition by SIAL will be held with the SIAL Exhibitionon 5th-6th May. This competition sponsored by Comexposium Company, and endorsed by WACS. Top chefs from Italy, Malaysia, Korea, Singapore and Shanghai, Beijing, Chengdu, Guangzhou total eight teams.
Location:
Hall E4 La Cuisine area Shanghai New International EXPO Center.
Sponsors:
Chang International Group Co.,Ltd
Norwegian Seafood Council
Electrolux Company
Canada Beef International Institute
Shanghai SAPIV Trading Co.,Ltd
CITY SHOP
BIOFarm Shanghai
Donload the Rules and Regulations brochure here.
The Chinese Culinary Association is organising a judging seminar on the 24th and 25th of July 2015. Please contact Erica Sun for more details, by email.
FHC China 2015 and ProWine China 2015 will be taking place in Shanghai on 11-13 November 2015. For the further details on how to join these exhibitions and for the full show report from this year please visit www.fhcchina.com and www.ProWineChina.com.
For more information please contact Clinton Zhu by email or by phone: +8618616309339
Worldchefs Continental Meeting – Asia will be in Yangzhou, China from the 6th until the 10th of September 2015. All presidents please all lock these dates into your diary now.
Download the schedule here
2014 China International Top Chefs Invitational Competition by SIAL is organized by the COMEXPOSIUM and WORLDCHEFS.
The competition aims to promote healthy imported rice, Canada Beef, Olive Oil etc. and challenge the culinary talent in the master gathered competition environment, use fresh and high quality food to design and deduce acme delicacies.
At the same time, the competition can reveal International cook skills.
Contact information:
Shanghai MeiQuan Business Consulting Co., Ltd
Contact: Jacky Chen
E-mail: [email protected]
Adress: Room 14B, No. 2 Long 600, Peakway Tower, Tian Shan Road, Shanghai, China
Postal code: 200051
Tel: 862131108360
Website: www.sialchina.com
The China International Exhibitions organise the 15th FHC China International Culinary Arts the 13th and 15th of November 2013.
For further information please contact Brendan Jennings at [email protected] or on phne +86-21-62095230
Consult all the details on www.FHCCHINA.com
