It’s the 19th year of FHC international Culinary Arts Competition. It is the biggest intercontinental western culinary competition in China. This year over 800 competitors competing in 25 classes, the organizing committee have amassed a Judging Panel of 60 Jury consisting of 45 WACS Certified Judges, 22 of whom are International Judges ensuring that this event will be both a true showcase of Culinary Arts expression and platform of learning that will set the benchmark for the future.
FHC Competition 2017 takes place at Shanghai New International Expo Centre (SNIEC).SNIEC is located midway between the Shanghai financial district in Pudong and the Pudong International Airport. The Venue can be reached by the “world’s fastest train” the Maglev from Pudong International Airport which connects to downtown via the Shanghai metro system. SNIEC is also conveniently accessed via the Metro line No.7, Hua Mu Road station.
***** Download the Entry Form here *****
***** Download the Competition Rules here *****