Ningbo International Young Chefs Challenge(NIYCC)

Located in the coast of East China Sea, Ningbo Gulin Vocational Advanced School is a provincial key vocational school with a long history. It mainly has four majors namely cooking, pre-school education, arts, and e-commerce, among which, cooking is the biggest one. In 2018, the school is entitled the honor of national cooking training base of World Skills Competition and with strong support from World Association and the effort of Dr.Rick Stephen CMC, it also successfully held the first International Young Chefs Challenge, where culinary talents from all over the world displayed their masterly skills.

        

Please for more information, please download the competition rulebook below. 

2019 Chinese Cuisine World Championship

Event information can be found in the attached 2019 CCWC Rulebook.

Hot Kitchen Competition Seminar: Beijing

Hot Kitchen Competition Seminar: Shanghai

   

2018 Italian Cuisine Summit China

Please download the Culinary Rulebook for more information.

Ningbo International Young Chefs Challenge

2018 Chinese Cuisine World Championship

Please download the Competition Rulebook below. 

2018 China International Top Chefs – Invitational Competition by Sial

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ITALIAN PASTA SUMMIT COMPETITION CHINA EDITION

Welcome to the contestants and distinguished judges of the Italian Pasta Summit Competition which will be held from August 30, 2017 till September 01 concurrently with ANUFOOD China 2017.

To promote Italian cuisine in China, enhance the exchange of

ideas and Italian cooking techniques, and for cultural propagation purposes, Master Chef Massimiliano Esposito has founded the Italian Pasta Summit Competition in 2016. This Competition
is endorsed by the Worldchefs and Federation of Italian Chefs China Delegation. Organized by Koelnmeese, the event aims to innovate Italian culinary techniques and promote Italian flavors for its international development and continuous improvement in culinary standards. Renowned and internationally certified chefs from China and abroad will judge the competition.

We wish all participating chefs outstanding achievements and the Italian Pasta Summit Competition a resounding success!

Competition Founder Master Chef
Esposito Massimiliano AnuFood China 2017 August, 2017

DOWNLOADS: 

– Competition Rulebook

– Presentation 

SIAL in Shanghai

For more information, please contact Mr Clinton Zhu via email

***** Please download the RULES & REGULATIONS here *****

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