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Welcome to the contestants and distinguished judges of the Italian Pasta Summit Competition which will be held from August 30, 2017 till September 01 concurrently with ANUFOOD China 2017.
To promote Italian cuisine in China, enhance the exchange of
ideas and Italian cooking techniques, and for cultural propagation purposes, Master Chef Massimiliano Esposito has founded the Italian Pasta Summit Competition in 2016. This Competition
is endorsed by the Worldchefs and Federation of Italian Chefs China Delegation. Organized by Koelnmeese, the event aims to innovate Italian culinary techniques and promote Italian flavors for its international development and continuous improvement in culinary standards. Renowned and internationally certified chefs from China and abroad will judge the competition.
We wish all participating chefs outstanding achievements and the Italian Pasta Summit Competition a resounding success!
Competition Founder Master Chef
Esposito Massimiliano AnuFood China 2017 August, 2017
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