Category: Press Releases

Mark Your Calendars for International Chefs Day 2021!

Post author By Anand
Post date August 11, 2021

Mark Your Calendars: International Chefs Day is October 20th!

Each year on October 20th, we celebrate International Chefs Day. Since its creation, by the Late Chef Dr. Bill Gallagher in 2004, Worldchefs has committed to using International Chefs Day to celebrate our noble profession, always remembering that it is our duty to pass on our knowledge and culinary skills to the next generation of chefs with a sense of pride and commitment to the future.

Over the past years, Worldchefs has partnered with Nestlé Professional to teach children around the globe about the importance of healthy eating by hosting fun-filled workshops worldwide.

In 2020, many Chefs around the globe did not have the opportunity to have events due to COVID-19 and created short videos to share with children on social media, which became a big hit. The videos allowed us to reach approx.112,000 children. Unfortunately, uncertainty is still around many of us, but we will continue to reach as many children as possible either in-person at a workshop or through online learning and social media. To help, Nestlé Professional has made fantastic adaptions to the toolkit to make online learning easy and accessible.

As Chefs, we are all paying closer attention towards keeping ourselves and others healthy. Having a strong immune system and eating “stress-busting” foods will help us through these challenging times.

We can also help our children, the Worldchefs way by working together in Preparing Children for a Healthy Life. International Chefs Day will once again promote the theme: Healthy Food for the Future.

In 2021, International Chefs Day will also emphasize sustainability and the environment to ensure a healthy planet for future generations. It is vital for us to teach children about the impact that production and consumption of food has on the environment.

We will use this opportunity to teach children about healthy eating by letting them be creative with food. With the Chef’s input, education and help, children will be able to create recipes out of healthy foods and support Healthy Food for the Future.

HOW CAN YOU PARTICIPATE?

All Chefs from around the globe are invited to host their very own Healthy Food for the Future workshop in their region. It can be a workshop for your own children, or a workshop for 300 children, every child can benefit from this experience, and it is important to share this opportunity and message for them to learn and enjoy eating something new!

A toolkit with everything you need to run an event, from instructions to materials to recipes to social media tips, has been prepared for you. Thanks to the Chefs who contributed to the 2021 campaign by submitting recipes! The complete toolkit can be downloaded below. International Chefs Day Committee members and Nestlé Professional regional managers in selected areas are standing by to help you find a venue, connect with schools and more. Just ask, we are always here for you.
Get started by downloading the toolkit

To host a Healthy Food for the Future workshop on or around October 20, 2021, please contact Vanessa Marquis, Chairman, International Chefs Day Committee at [email protected].

Download your toolkit today and join Chefs from around the world by sharing and making a big impact with the children in your community.

Vanessa Marquis, CEC
Chairman, International Chefs Day Committee
“Worldchefs, Preparing Children for a Healthy Life”
[email protected]

Blog Country National News Press Releases

The Australian Culinary Federation Announces a New Partnership Between Australian Culinary Federation Young Chefs & Simplot Australia Pty Ltd.

Post author By Anand
Post date July 27, 2021

Media Release – For Immediate Release Tuesday 27th July 2021

As the new principal partner of the ACF Young Chefs for 2021/22 Simplot Australia will be providing 200 young Australian chefs, apprentices or culinary students under the age of 25 years old with 12 month membership of the ACF Young Chefs & the ACF. ACF young chefs are established in all ACF regions & are mentored by leading chefs in their state or territory

Simplot is also working with the ACF to help raise young chefs’ profile in Australia and promote the advantages of belonging to an industry-based association.

Simplot is one of the country’s largest suppliers in the foodservice industry and they have a strong connection with the culinary industry. Their quality products and well-known brands can be found in pubs, clubs, restaurants, cafes, hospitals, aged care facilities, and quick-service restaurants.
David White, Simplot Australia’s Executive Chef, said, “We are delighted to be supporting the next generation of young Australian chefs through this partnership and are proud to be working with this great association who have a passion and dedication for the future of the culinary industry”.
Simplot is passionate about cultivating a future where good ideas and inspiring possibilities have the chance to grow. Just like careful planting, tending and harvesting lead to the best products, similarly, Simplot is dedicated to supporting and cultivating the future leaders of our industry.
The ACF young chefs is developed in line with Worldchefs young chefs and guided by the four pillars – Friendship, Education, Cuisine and Culture. It aims to give the next generation of up-and-coming chefs an educational and mentoring forum. In addition, it promotes friendship, culinary excellence, and the importance of cultural understanding and humanitarianism in Australia and around the world. ACF young Chefs have the opportunity to take part in initiatives such as the Young Chef Culinary Culture Exchange Program and Bill Gallagher Young Chefs Forum.

President Karen Doyle says, “This is a fantastic opportunity for young chefs, being a member of ACF Young Chefs will demonstrate passion, dedication and ensuring the future of our industry, leading to worldwide networking opportunities, competitions, mentoring, educational and social events”.

– ENDS –

Download the media release

Released 27th July 2021
Media Contact ACF National Office Inc – Deb Foreman
M | 0412 670 923 E | [email protected] W|www.austculinary.com.au

About the Australian Culinary Federation:

The ACF was formed in 1994 by a group of passionate chefs with a vision for change in the representation of Cooks, Chefs, Apprentices and Culinary Students. The formation of seven State and Territory Chapters resulted in the ACF’s establishment as a national representative body.

For almost 30 years the ACF has been the peak industry body dedicated to promoting camaraderie and culinary education of Chefs, Cooks, Apprentices and Culinary Students, raising the skill levels, personal growth, industry profile and wellbeing of the entire industry.
Instagram @acfaussiechefs
Facebook @acfaussiechefs
Twitter @acfaussiechefs

About Simplot Australia:
Simplot Australia is a food manufacturing and agriculture business that encompasses potato, vegetable, seafood, and sauce operations that supply chilled, frozen, and shelf-stable products to Australia’s major retail and foodservice markets. We are the last Australian grown frozen and shelf-stable vegetable provider of any scale in Australia and we are proud to support our local farming communities.

Simplot is home to Australia’s favourite food brands, including John West, Leggo’s, Birds Eye, Edgell, I&J and Chiko. We have six Australian manufacturing sites and employ more than 2,000 Australians. For more information about Simplot Australia visit: www.simplot.com.au
Instagram: @simplotfoodservice
Facebook: @SimplotFoodservice

Blog Competition GCC GCC - Pastry Chefs GCC - Young Chefs National News Press Releases

Global Vegan Chefs Challenge to Launch in 2024

Post author By Anand
Post date July 13, 2021
1 Comment on Global Vegan Chefs Challenge to Launch in 2024

Global Vegan Chefs Challenge to Launch in 2024

Paris, 13 of July 2021 – The World Association of Chefs Societies (Worldchefs) announced today the Global Vegan Chefs Challenge will be launched during the 2024 Worldchefs Congress in Singapore.

Worldchefs President Thomas Gugler stated, “The Global Vegan Chefs Challenge will be an exciting opportunity for Worldchefs members interested in expanding and showcasing their expertise and knowledge of Vegan Cuisine.”

As part of the Global Chefs Challenge Series, the Global Vegan Chefs Challenge will join the Global Chefs Challenge, Global Pastry Chefs Challenge and Global Young Chefs Challenge.

The Global Vegan Chefs Challenge will include 8 countries with 1 team per Continent (7) and 1 team representing the host country, bidding to take home the title of Global Vegan Chef Champion. Each Continent will be required to select their finalist through a semi-final cook-off.

The teams will consist of a chef (any age) and an apprentice, culinary student or commis chef under 25 years of age as of January 1, 2024. They will be required to prepare and present a well-balanced 4 course Vegan Menu including amuse bouche, cold or warm appetizer, main course, and dessert.

Culinary Competition Committee Chairman Rick Stephen stated, “The Global Vegan Chefs Challenge will support Worldchefs mission as leaders in global culinary advancement and culinary competitions.”

For more information, contact:

Rick Stephen, Chairman

Worldchefs Culinary Competition Committee

Email: [email protected]

– ENDS –

Featured photo credit: Restaurant Guru

ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.Worldchefs.org.

Blog Company / Partner Competition GCC GCC - Pastry Chefs GCC - Young Chefs National News Press Releases

Worldchefs Certified Judging Levels Expanded to Support Skills Development

Post author By Anand
Post date July 6, 2021

Worldchefs Certified Judging Levels Expanded to Support Skills Development

The Worldchefs Culinary Committee has expanded Worldchefs Certified Judge levels to support the highest standards in culinary competitions and juries.
The new model provides additional opportunities for skills development in culinary competition judging.
Worldchefs Certified Judges will be issued updated Worldchefs’ certificates and digital badges matched to their new judging level. Individuals are encouraged to update their Worldchefs online profile for the most up-to-date information on the Worldchefs Certified Judge Directory.

Paris, 6 of July 2021 – The Worldchefs Culinary Competition Committee (CCC) has expanded Worldchefs Certified Judge levels to support the highest standards in culinary competitions and juries. The new model has been developed as part of the CCC’s mission to advance standards of excellence built on professionalism, leadership, and collaboration.

“The whole idea of the change was to modernize our approach to every changing aspect of the culinary world,” says Rick Stephen, Worldchefs Culinary Committee Chairman. “Keeping up with food and the world standards and the new challenges that face all food-related competitions with hygiene and food waste been paramount.”

The new levels will provide additional opportunities for skills development in culinary competition judging. Worldchefs Certified Judges can progress through the judging levels over the course of their career and culinary competition experience to reflect their commitment and expertise in the field.

The Culinary Committee has taken a dynamic approach to incorporate mentorship and peer learning into the new model. A Learner Judge-or Rookie Judge-level has been introduced to advance the future of juries, encouraging competitions around the globe to take a more active role in supporting the new guard of international competition standards.

“We envisage the opportunity to feature more traditional cuisines from our members’ regions and countries, but also to have these cuisines on the international stage and be judged by experts in that style of cuisine,” says Stephen.

Complete information on the application process and requirements to become a Worldchefs Certified Judge can be found here. A brief outline of the new judging levels is as follows:

Rookie / Learner Judge: Qualifying candidates with the necessary endorsements can serve at a Rookie / Learner Judge level. Proof of participation as a Rookie / Learner Judge at Worldchefs Endorsed Competitions can be used as supporting documents in applications for all Worldchefs Certified Judge levels.
Sponsored Judge: Qualified chefs recognized as experts from a reputable company or institution can serve at a Sponsored Judge level. Sponsored Judges are mentored by a Worldchefs Certified Judge prior to any event.
Worldchefs Certified Regional Judge: The Worldchefs Certified Regional Judge level is designed for culinary competition jurors with a local scope, not just limited to regional, but also international regions where your language or cuisine may be featured. This is a stepping stone to the next level.
Worldchefs Certified Continental Judge: The Worldchefs Certified Continental Judge level represents mid-level culinary professionals with some judging experience, including competitors with silver medal performance and/or a minimum of two years in a high-end restaurant environment. The Worldchefs Certified Continental Judge level has replaced the former B Judge level.
Worldchefs Certified International Judge: The Worldchefs Certified International Judge level represents senior-level culinary professionals with advanced judging experience, including competitors with silver medal performance and/or a minimum of five years in a high-end restaurant environment. The Worldchefs Certified International Judge level has replaced the former A Judge level. The new rules also allow for Worldchefs Certified International Judges to serve as observer judges.
Worldchefs Honorary / Life Judge: The Worldchefs Honorary / Life Judge level is awarded by the Worldchefs President for outstanding contributions to Worldchefs and competition programs. Recipients must be in good standing as a Worldchefs Certified Judge at any level.

Additional requirements for specialized credentials still apply for applications to judging categories, which now include: Culinary Arts & Hot Kitchen, Pastry Arts, Carving, Community Catering, and Vegan/Plant-Based Cuisine.

Current Worldchefs Certified Judges will be issued updated Worldchefs’ certificates and digital badges matched to their new judging level. Individuals are encouraged to update their Worldchefs online profile to ensure the most up-to-date information on the Worldchefs Certified Judge Directory.

From the Worldchefs Certified Judges Directory competition organizers, competitors, and colleagues can contact Worldchefs Certified Judge via their custom profile on Worldchefs online community platform.

To connect with Certified Judges, national associations, leading companies, and hospitality professionals around the globe, new users can create a free account within seconds at www.worldchefs.org/login.

-Ends-

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.Worldchefs.org.

For any media inquiries, contact:

Clare Pettersson

Communications Manager, Worldchefs

[email protected]

Country National News Press Releases

Mourning the Loss of Wynand Vogel

Post author By Anand
Post date June 25, 2021

Paris, 25 June 2021 – It is with great sadness that we share with you the news of the passing of our honorary member Wynand Vogel, last week. During a private funeral yesterday, we had the opportunity to bid Wynand farewell. It was the wish of both Wynand and his family to announce his passing only after the funeral had taken place.

We will remember Wynand as a very committed member of the Gastronomisch Gilde. Under his leadership the competitions of the Gastronomisch Gilde have become the success they are today. Wynand was associated with the Culinary team the Netherlands for decades. First as chef d’equipe, later as chef de mission. Many successes have been achieved under his leadership. He was actively involved in our association and we were grateful for how he shared his valuable knowledge and advice.

As a judge and chairperson for Worldchefs, both at home and abroad, his expertise for cooking competitions has been widely recognized and praised.

We are all going to miss Wynand’s sincerity, humor, commitment and most of all his friendship.

Our thoughts go out to all those who loved him and we wish them strength at this difficult time in dealing with this enormous loss.

Country National News Press Releases

Chefs Across the Country Unite as the Australian Culinary Federation Launches One Truly National Association

Post author By Anand
Post date May 14, 2021

Chefs Across the Country Unite as the Australian Culinary Federation Launches One Truly National Association

Following a tumultuous 2020 Australian chefs have become further united as each state & territory organisation under of the Australian Culinary Federation umbrella joins to form a single-entity professional organisation representing chefs across the nation.

The amalgamation of each of the regions will see stronger pathways for collaboration, interstate transfers, upskilling and career development, resulting in a more robust and cohesive industry overall.

Australian Culinary Federation national president Karen Doyle explains, ‘Never has there been a more important time to galvanise the Australian hospitality industry. The new amalgamation will make it quicker and easier for the industry to get back on its feet, following what has been the most challenging year since the federation began 27 years ago.

‘With one dream, one team and one voice, we will be taking industry standards to new heights and will be stronger in lobbying government and stakeholders on key issues affecting our industry. Together, we will raise the bar higher so that diners can experience an even better world-class offering than before,’ she said.

The new structure encompasses eight designated regions; Tasmania, Victoria, NSW ACT & Regions, South Queensland, North Queensland, Northern Territory, Western Australia and South Australia, which will each be managed by dedicated committees of volunteers to deliver an array of networking events, classes and competitions.

New initiatives for the association include:

A united brand identity – a new logo, featuring the design elements of a white chef’s hat to symbolise professionalism and prowess, and the kangaroo as a symbol of national progress of he association (they only move forward), with colours representative of Australia’s diverse cultural heritage in recognition of the ACF’s ongoing commitment to inclusiveness.

Membership – an increased number of individual membership categories, multi-year memberships, new training provider and corporate memberships, and discounted membership for establishments.

Digital Badging – the ACF has developed a digital badging system powered by Learning Vault which recognises membership levels and longevity, event attendance, chef certification, sponsorship levels, and participation at and achievement in our competitions.

Education – the ACF is developing a micro-credential and learning platform for members, with more than 100 courses to support best practice in our field – these courses are non-accredited, but endorsed by the association.

Certification – The ACF’s Chef Certification Program offers six certification levels: Qualified Cook, Professional Chef, Pastry Chef, Chef de Cuisine & Culinary Educator. Certification enhances chefs’ reputations by providing an assurance that they have the knowledge and skills required for a position.

Reciprocal agreements with World Chef’s Global Hospitality Certification Program are in place and fast tracking pathways have been developed.

ACF Star Rating Service – In order to receive an ACF star rating, products must meet objective testing criteria as determined by a customised panel of chefs with extensive and diverse culinary experience. ACF testers give unbiased, expert opinions.

Sponsorship – Following restructuring of its sponsorship categories, the ACF is pleased to announce a new Principal Partner agreement with Tabasco, complemented by continued Principal Partnership with Nestlé Professional.

Cookers and ANICAV are new Tier 1 sponsors and we are pleased to confirm continued support from Moffat and Krio Krush. The ACF is also generously supported by the continuing sponsorship of Sous Vide Australia, Fine Foods, Foodservice Australia, Robot Coupe, MAK Catering & The Armory.

Chefs wanting to be a part of the new organization can visit www.austculinary.com.au for further information.

About the Australian Culinary Federation:

For almost 30 years the ACF has been the peak industry body dedicated to promoting camaraderie and

culinary education of Chefs, Cooks, Apprentices and Culinary Students, raising the skill levels, personal growth, industry profile and wellbeing of the entire industry.

Dedicated to Promoting Camaraderie and Culinary Education of Chefs, Cooks, Apprentices & Culinary Students

Blog Company / Partner Country National News Press Releases

FHA Match: Dairy – Showcasing finest collections of dairy products and dairy alternatives

Post author By Anand
Post date April 29, 2021

FHA Match: Dairy – Showcasing finest collections of dairy products and dairy alternatives

As a key component in cuisines around the world, the use of dairy as an ingredient or as the produce itself is both widespread and versatile. Relied on for great sources of nutritional values, the dairy and alternative dairy markets are seeing an uptick in demand due to consumers’ shift to healthier food consumption.

FHA Match: Dairy Virtual Event will bring the finest collection of dairy products and dairy alternatives to cover all of buyers’ sourcing needs. Attendees can plan and personalise their event schedule, send and receive meetings requests, engage in 1:1 video live chats with potential new suppliers, or catch up with partners and peers. Some of our early confirmed exhibitors include Bord Bia, Morinaga, Ingredia and Eurodelicies.

JOIN AS AN EXHIBITOR

Beyond product discovery and business matching activities, attendees can also attend content sessions featuring impressive speakers who will cover:

Top dairy trends and the major factors driving market growth
Opportunities underexplored in specific dairy categories
The best qualities of UHT milk by Ingredia Dairy Experts
Ireland’s commitment to supplying highest quality, sustainably produced and naturally tasty dairy products by Bord Bia
The impact of COVID-19 on the dairy world
The impact and development of China’s rise to the world’s largest importer of dairy products
Trade implications for dairy in APAC
The future of alternative milk in Asia
Solutions for large-scale dairy operations and producers to become more sustainable while maintaining a competitive edge

Speakers are subject experts from Bord Bia, Ingredia Dairy Experts, IFCN Dairy Research Center, GlobalData, Gira, Asian Trade Centre, Green Queen Media and Innova Market Insights. Find out more about our content sessions and the agenda here.

Dates: 19-20 May, 2021

Time: 0900hrs – 2200hrs, Singapore (UTC+8)

Location: Virtual

Registration: Complimentary for Trade Buyers

FREE REGISTRATION

MORE INFORMATION

About FHA Match

Born of out FHA-Food & Beverage trade show, FHA Match is a food & beverage sector-focused series comprising 6 virtual events to be held from April – October 2021. Powered by Saladplate.com, each FHA Match will feature 2 days packed with AI-driven and bespoke meetings to match businesses, enabling new connections and opportunities across markets. Attendees will also gain access to content sessions featuring top leaders and experts, browse product listings and demonstrations, and source from suppliers around the world.

Country National News Press Releases

A message from Worldchefs President Thomas Gugler and APCCA on the passing of APCCA President Andrés Atapoma Simeón

Post author By Anand
Post date April 22, 2021

Message from Worldchefs President Thomas Gugler:

Dear Chefs, Colleagues, and Friends from all around the World,

With great sorry and very sad feelings, I have to inform you about the passing away of our dear friend Andrés Atapoma Simeón President APCCA (Peruvian Chefs Association).

An outstanding personality with a heart of gold who hosted one of our Board of Directors Meetings in his home country. It was his biggest dream to host us and we were proud to join him and all the members of APCCA and Worldchefs in Lima, Peru. The Board of Directors had an extraordinary experience with Peru at its best with all its treasures and jewels of culture, cuisine, and hospitality. Peru is a beautiful country with stunning cuisine and so many talented chefs.

For us culinarians, this is a very great loss, especially for all the Peruvian Chefs and the hospitality industry.

Andres as APCCA President was a leader and role model. The chefs from all around the country respected him for his passion and commitment. He demonstrated great leadership, friendship, and at the same time a very big heart for all. He took all the efforts possible in his hands to make Peruvian Gastronomy special and receive recognition worldwide.

I would like to extend my personal condolences and those of the entire Board of Directors and global Worldchefs community.

We will miss you my friend and know GOD will take care of you on your journey to a better place. Our prayers will be with you and we as chefs will always remember you.

On a personal note, I must share with you that unfortunately his wife and son are very sick as well. APCCA (Peruvian Chefs Association) has asked us to make a plea for donations if possible from the Worldchefs community to help his family in their time of illness and need.

This is a big plea to all the culinarians willing to help who are welcome to contact Worldchefs Head Office [email protected] to coordinate or donate directly as listed below:

Hermenegildo Mendoza

BBVA 001102840200090379

Georgina Emma Ayarza Tipismana

Western Union DNI 40089711

Andres my friend, we send you deep heartfelt emotions and condolences from our entire Worldchefs family, the APCCA chefs and all the culinarians around the world

My last words are going to all of you. Please make sure to stay safe and healthy, protect yourself and your family as much as possible, and always think positive.

Thomas A. Gugler

President

Worldchefs

Message from APCCA Peru:

English

We express our deepest condolences to the family of our President Andrés Atapoma Simeón, who today departed to meet with the Lord.

Your teammates and colleagues will always remember you.

In life, you were a great representative of Peruvian cuisine, an excellent person, and a good professional. Death can take a body, but never memories and its spirit. Memories will fill us with joy and comfort us. His spirit will watch over us wherever he is.

May you rest in peace and may God be with you in his kingdom.

——————————————–——————————————–——————————————–——————————————–————————–————————

His wife and his son are also facing the same situation with the disease, for which we ask you, have to support them with a voluntary, significant financial contribution so that you can cover the expenses of burial and so together we can help your family.

Account numbers of wife’s relatives.

Hermenegildo Mendoza

BBVA 001102840200090379

Georgina Emma Ayarza Tipismana

Western Union DNI 40089711

Spanish

Expresamos nuestras más sentidas condolencias a la familia de nuestro presidente Andrés Atapoma Simeón, quien el día de hoy partió al encuentro con el Señor.

Tus compañeros y colegas siempre te recordaremos. En vida fuiste un gran representante de la cocina peruana, una excelente persona y buen profesional.

La muerte puede llevarse un cuerpo, pero jamás los recuerdos y su espíritu. Los recuerdos nos llenarán de alegría y nos consolarán. Su espíritu cuidará de nosotros donde quiera que esté. 

Que descanses en paz y que Dios esté contigo en su reino. 
——————————————–——————————————–——————————————–——————————————–————————–————————

Su esposa y su hijito también están afrontando la misma situación con la enfermedad, para lo cual solicitamos a ustedes, tengan a bien apoyarlos con un aporte económico voluntario, significativo, para que pueda cubrir los gastos de sepelio y así juntos podamos ayudar a su familia.

Números de cuenta de los familiares de la esposa.

Hermenegildo Mendoza
BBVA 001102840200090379
CCI 011-284-000200090379-75

Georgina Emma Ayarza Tipismana 
Western Union DNI 40089711

La Junta Directiva

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Blog Company / Partner News Press Releases

IDX_FS International Digital Food Services Expo powered by INTERNORGA: The starting signal for a top-class digital event for the industry

Post author By Anand
Post date March 11, 2021

IDX_FS International Digital Food Services Expo powered by INTERNORGA: The starting signal for a top-class digital event for the industry

Originally published 03/04/21

On 15 March 2021, the IDX_FS International Digital Food Service Expo powered by INTERNORGA (IDX_FS Expo), the digital industry event for the catering, foodservice and hotel industries, will get underway. One week before the start of the three-day digital format, the three partners and organisers – INTERNORGA, IDX Events GmbH and the Institute of Culinary Art – as well as a member of the INTERNORGA Exhibitor Advisory Board, explain in an online press conference the current situation amid an ongoing pandemic, the special features and highlights of the event, and the relevance of digital events. The focus is on the varied programme, presented from three stages in Cologne and Hamburg. In addition to an innovative, virtual platform with 100 exhibitors and partners, the IDX_FS Expo will present a series of top-class speakers, well-known competitions and award ceremonies, as well as new formats.

The IDX_FS Expo from 15 to 17 March 2021 will create an industry format that is intended to encourage people, especially in times of ongoing uncertainty. ‘The entire trade fair industry was severely restricted by the coronavirus pandemic. At the same time, however, it has also led to new food for thought and significantly accelerated digitalisation. The IDX_FS Expo is not only an absolute must for all those involved in the foodservice and hospitality market, but also sets new benchmarks when it comes to digital approaches to trade fairs,’ says Bernd Aufderheide, Chairman of the Management Board of Hamburg Messe und Congress GmbH.

Three exciting days of inspiration, food for thought and pioneering trends await attendees from the catering, foodservice and hotel industries. Claudia Johannsen, Division Manager at Hamburg Messe und Congress GmbH, sees the IDX_FS Expo as a strong signal to the industry and is looking forward to an inspiring and lively event: ‘For decades, INTERNORGA has been a hotbed of new trends and fresh impetus, and is known as a high-quality platform for the entire foodservice and hospitality market. We are thrilled that in this unusual year, with two great partners at our side, we are able to offer the entire foodservice and hospitality market a digital platform with the IDX_FS Expo that promises a varied supporting programme, as well as offering exhibitors and visitors opportunities to interact.’

The aims of the industry event are: to connect national and international players from the fields of gastronomy, foodservice, catering and the hotel industry, as well as exhibitors and visitors, both digitally and virtually, and to stimulate exchange and networking. ‘That is unique,’ says Michael Buck, Managing Partner of IDX EVENTS GmbH, the technology and event company that is making the worldwide launch of the IDX_FS Expo possible with the help of a novel distribution platform. ‘We believe that this also provides great added value for all participants and attendees of the digital event. The event will motivate stakeholders in the industry to look positively to the future. Virtual formats will not disappear in the future, but the companies involved and all the rest of us can learn now how to navigate this new hybrid world. That is a great opportunity for learning and experimentation.’

The Institute of Culinary Art (ICA), as sponsor of the trade fair, sees the digital exhibition approach for the entire foodservice and hospitality market as an opportunity to continue to do business successfully in the future and to redefine the value chain. ICA President Gerhard Bruder views the direct gathering of information as a particular source of added value: ‘The possibilities of digital mean visitors can find much of what they are looking for considerably faster. Depending on their interests, they can go straight to the food producers, and then, for example, to the checkout systems – without walking the long distances through the trade fair. They can immediately view the innovations there and interact directly via video.’

MKN Maschinenfabrik Kurt Neubauer GmbH & Co. is an exhibitor and has been a member of the INTERNORGA Exhibitor Advisory Board for many years. Its CEO, Georg Weber, highlights the advantages from an exhibitor’s point of view: ‘Firstly, a participating company benefits from greater reach than at a physical event. The digital format is also used by people for whom travelling to a trade fair in person would be impossible or too expensive. This will significantly increase the potential number of participants in the event.’ Weber also emphasises that the format offers more wide-reaching opportunities: ‘We see the IDX_FS Expo as an opportunity to gain new digital experience and to use this platform for the exchange of expert knowledge beyond the boundaries of our field. We want to enter into dialogue with existing partners and potential customers and present our product highlights. Of course, we also can’t wait to meet and exchange ideas again in person at INTERNORGA in Hamburg. Nothing can replace that physical event.’

Visit Worldchefs

You can find Worldchefs at our interactive digital booth and be sure to tune in for Worldchefs President Thomas Gugler’s keynote address on Tuesday, 16 March at 12:30 CET.

Get a free ticket to the IDX_FS International Digital Food Services Expo 2021!

FREE TICKET

Don’t forget to visit our digital booth and tune in for Worldchefs President Thomas Gugler’s keynote address on Tuesday, 16 March at 12:30 CET.

About INTERNORGA

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INTERNORGA has been the leading international trade fair for the Hospitality Management, Catering, and Bakery & Confectioneries sectors for 100 years and is held annually in March at the Hamburg Messe und Congress site. Due to the Corona pandemic, the event cannot physically take place in March 2021. Instead, the first IDX_FS powered by INTERNORGA will take place digitally from 15 to 17 March 2021.

Visit www.internorga.com to register and find them on Facebook and Instagram for updates.

About the Institute of Culinary Art

The ICA is the exclusive networking platform for the top decision-makers in the Food Services industry. It aims to unite, inspire, and develop professionals and top international decision makers in the Food Services industry by providing a safe, robust, and independent enablement platform for knowledge transfer, networking, and personal development.

About IDX EVENTS

IDX EVENTS is a globally operating Digital Technology and Event Management company based in Cologne, Germany. The company works with global consumer and B2B brands to enable the conceptualization, technological enablement, and operational implementation of their global digital events and sales engagement platforms

Learn More

You can hear more about the event and the future of trade shows on the latest World on a Plate episode with IDX_FS founder Michael Buck. Visit latest.worldchefs.org/podcasts for more.

Competition Country GCC National News Press Releases

Wales pressing ahead with plans to host world’s top chefs in October

Post author By Anand
Post date March 5, 2021

WALES, 3rd of March 2021 – Wales pressing ahead with plans to host world’s top chefs in October

Organisers have confirmed that plans for a prestigious four-day culinary event, which will attract the world’s best chefs to compete in Wales in October, are progressing at full speed.

The Worldchefs Global Chefs Challenge, which comprises three competitions, will be held at the Celtic Manor Resort, Newport from October 23-26.

The only major Worldchefs event organised this year, the Global Chefs Challenge is being hosted by the Culinary Association of Wales (CAW) and its partners, the International Convention Centre Wales (ICC Wales), the Celtic Manor Resort and the Welsh Government.

The CAW has appointed professional conference organiser Worldspan to organise the globalevent. The company has a wealth of experience, delivering 5,000 events across 84 countries.

Sophie Morris, Worldspan’s managing director, said: “We are delighted to be supporting the Culinary Association of Wales as hosts of the Global Chefs Challenge. From our HQ in North Wales, we are celebrating almost 50 years of delivering events and experiences for our clients.

“To support this event, showcasing the best of Welsh food and drink, on our home ground is a privilege. Our team looks forward to supporting CAW as they welcome the world to Wales.”

CAW president Arwyn Watkins, OBE, said the decision to press ahead with the event was a massive vote of confidence in Wales by Worldchefs, which represents more than 12 million chefs from 108 countries worldwide.

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