Categories
News Worldchefs Without Borders

Blind professional Pastry Training Center opens in Myanmar

 

1. Blind professional Pastry Training Center opens 6.11.2014, for Blind students as well other disabled Children

An Initiative of Young Myanmar Chefs Association, Y-MCA & World Chefs Without Borders – Myanmar

Come and Visit — opens at 6.11.2014 Thursday:

Venue:  Myanmar Blind School Yangon 

              Yangon Education Centre for the Blind ( Khaweichan )

Date   :  Thursday 6th November

Time  :  15:00 pm

With  : Annual Fun Fair of the Myanmar Blind School 2014

Address: No 165, Baho Road ( near Yangon – Insein Rd / Thamine Junction) Ward 2

                Mayangone Tshp // Phone 01 651073 / 09 661689 / 662034

Selling: First Production of Top Class Cookies
Order : You can set your Order for your Christmas Cookies, – for Home Delivery

Recipes: From best Pastry Chefs in Town

Supported BY Chefs of:

( Belmond Governors Hotel, Parkroyal Hotel, International Pastry & Baking Training Center, Season Bakery, Laguna Lodge ECO Hotel Ngapali, Fonterra Brands, Anchor, Aureum Beach Hotels, Perfect Pastry Supply Company,  )

Special Thanks to Pastry Chef Aghee for his tiredless support and many time provided for the set up of the two pastry training centers.

Special thanks also to Mrs. Verna Mitura and the Canadian Trade Council in Singapore which at the Food & Hotel Asia in Singapore in April 2014 had handed over the Kick Starting very first fund collected by her colleges and Canadian Trade Council in Singapore, to WCWB Jozef Oseli and Oliver E Soe Thet at the Canadian Trade Councils FHA Reception together with Allworld s Mr Paul March.

Possible: Through your many kind donation and participation of the “ Tony Khoo Charity Dinner 17.6.2014 “ of World Chefs Without Borders,- profits. Thanks to the community and business community of Yangon s Hospitality Industry which made this project possible.

2. Pastry Training Center set up – next one in pipeline:

Certified Pastry Training at International Standard

1st Project to open here the Myanmar Blind Schools Pastry Training & professional Pastry baking Center

– Young Blind People get a 2 years training in pastry for their own job choice afterwards as well be than a good choice for the man power hungry & growing Tourism Industry of Myanmar….. which grants them good monthly income.

     

2nd Project to start next week at the Htauk Kyan Girls Vocational training Center in cooperation with the Union Ministry of Social Welfare

– Former Yangon street girls are at an excellent vocational training center managed by the Social Welfare Union Ministry,- these young girls will start next week with the same project of “ Professional Vocational Pastry Training “. Also here the pastry training not only gives the student a great job opportunity after 2 years of pastry training ( an international minimum ).

3rd Project, we like to follow the request of Union Minister of Social Welfare at Girls Prison Yangon

– and set up a Pastry Training center at the Yangon s – Girls Prison under 21 years, in the mid of 2015 after the next MCA / Y-MCA / WCWB

  Next charity Dinner Myanmar on Tuesday 2nd June 2015 in Yangon….as new funds are needed – counting on all your support again.

    

Our Quality Training aims are:

The target is to produce only “ Hand Made and at Best Quality Ingredients Pastry – Cookies “, so good Anchor Butter and ingredients are ensured to give not the consumer only but much more the young pastry trainees only the best as the most minimum standard to get used to.

To change Myanmar s often conception of low price – low quality products.   We like that the students only learn about international quality level, no side way – no short cuts, no artificial and no harmful ingredients – organic grown ingredients preferred.   

Foreign Pastry Experts for special trainings to Myanmar Y-MCA projects:

– Young Myanmar Chefs Association arranged already foreign Pastry Trainer to Yangon for the next 12 month s, which teach as volunteers in special classes of 3 to 4 weeks starting in January. ( support to the project is welcome contact MCA Office or [email protected] )   

Top support in Partnership:

– Already twice this year Y-MCA & MCA joined with the Yangon Education Centre of the Blind – Myanmar Blind School,- at the 1. ever Blind Chefs Cooking competition

  in May 2014 with 11 teams of Blind Chefs co judged by Chef Ricardo, Oliver & Than Win,- than the participation of the Blind Chefs at the Myanmar Culinary Arts

  Challenge in June 2014 where with 6 “ World Chefs – WACS “ standard medals the Myanmar Blind School was the most successful establishment among all schools and

  Hotels with 5 Bronze and 1 Silver medals..

– So also now from a small pastry training room the General Secretary of M.C.F.B – Rev U Thein Lwin and the Vice Chairwoman of the Yangon Blind School

  Daw Mya Thida change to a wider room,- had a full renovation with new ceiling and hygienic water sanitation , basin and work area arranged in advance of young chefs

  Pastry equipment set up on 1.11.2014. See pictures.

– On 3.11.2014 Pastry Alliance head Chef Aghee and all his people started the theory training and food safety – hygiene with the blind students as well some of the partly

  mental disabled students in an excellent lesson,—from today 4.11. all other Young Chefs of Myanmar under the lead of Chef Thang Yawn Maung for Y-MCA and Chef Thurein Htun

  for World Chefs Without Borders – Ambassador Myanmar. Three days training & production for new fundraising and “ Self Funding Training “ by the Blind school.

Young Chefs are committed to the Future of Myanmar s next generation & modern mind set:

– With the pastry training projects at special places as former street kids and young people s prison,- we believe that we not have only a chance to teach these people a good and salary earning profession which can grant them an independent good live in modern Myanmar.

– It is more that we believe specially with pastry and bakery where you work with live products as yeast and others,- where you need to follow recipes, time given and follow strictly all given procedures – if one like to have success otherwise the whole product will not work at all.

– This “ follow and succeed “ training over two years we believe has a positive effect on the up to recently very loose and without any usual discipline living girls on the streets on Yangon. The pride of success while follow a given recipe, which awards them with a legal and much by others liked product has much more than only a chance to guide these girls into a good future and hopefully independent entrepreneurship at a fast growing industry and demand in Myanmar.

– Working only with top quality ingredients, while using as much as local and regional products to enhance the Myanmar food supply industry and farmers – at same time pushing their borders and demand strong an always increase in quality and Organic Products from Myanmar to create a “ Unique Myanmar Best & Healthy Products “ image to foreign and domestic consumers, as well as an export slogan for the future.

– Sure a very long way to go when we want to chan ge the mind set of many elder generations in Myanmar – so an easy task while starting with the innocent and young generations of Myanmar,—“ They are in charge for their Future alone and no one else … “        

Partners to join Hands, while keeping each others full independence and full strength:

– Young Myanmar Chefs Association with Myanmar Pastry Alliance, with Myanmar Chefs Association and World Chefs Without Borders is working together with Consumer minded associations as the Organic Farmers Association, the Myanmar Food Producer Association, the Myanmar Food Safety Association, in close cooperation with the Union Ministry of Health, Union Ministry of Social Welfare and the Union Ministry of Hotels & Tourism. 

More Details at: [email protected] / 01 532278 ( Mrs Aye Nanda ), www.myanmarchefs.wordpress.com

 

Post

your own culinary message on Myanmar Chefs to MCA Global Media: Than Naing Tun – [email protected];

Categories
International Chefs Day News

World Food Day and International Chefs Day Welcomes KitchenConnection.org

Just days after World Food Day and International Chefs Day KitchenConnection.org launched the beta version of its culinary site in New York City with its Foodies virtually in Paris. The platform, which connects foodies around the world with Cheffies – both lay and professional – aims to link people through food, while alleviating global hunger.

At the event, ‘Cheffie’ Claude Godard, Vice President of Maîtres Cuisiniers de France (USA) and distinguished member of the Academie Culinaire de France, taught foodies Aurore Leon and Pierre Denmat in France how to make three distinct hors d’oeuvres. This is certainly in line with the World Association of Chefs theme for International Chefs Day, “passing it on” – when culinary professionals are commemorated for passing on their time, knowledge and expertise.

KitchenConnection.org seems to bridge the two culinary events together: World Food Day is a day to shed light on the food insecurity issues around the world. A portion of the funds that the Cheffie receives for his time Connecting and ‘passing on’ his knowledge on the platform can be designated to the organization’s partner charity, Action Against Hunger, which is present in over 40 countries around the world.

Alex Cottin, Associate Director of Partnerships at Action Against Hunger said, “We’re making sustainable strides – really creating a strong impact; in fact, last year alone, thanks to partners like Kitchen Connection, we’ve helped over 9 million children and adults.” The ingredients for the Cucumber Avocado Rolls, Salmon Rillete and Beet Tartare that were consumed by all of the attendees were sponsored by Whole Foods Market® Bowery.

Danielle Sandars, Cultural Programs Marketing Team Leader at Whole Foods Market aims to connect Whole Foods Market to like-minded organizations. She emphasized, “Food dollars go a lot farther than our monetary dollars do. Food does connect people.” Of his first Kitchen Connection experience, Cheffie Claude Godard said, “It made me feel great, peaceful. I love traveling, and with Kitchen Connection, I can travel further and more without having to leave for days.” The foodies? “It was 2:30am, but we ate. ” On the night of the 21st, New York City was connected to Paris, a master Chef was connected to students, and everyone in attendance was connected through the food that was consumed unanimously, truly in line with the overall mission of KitchenConnection.org:

‘You’re Eating – I’m Eating – and Because We’re Eating Together, Someone Else is Eating Too’

Watch Kitchen Connection video here:

 

 

*KitchenConnection.org is currently inviting beta testers off of its landing page. It is scheduled to launch publicly in early 2015. 

Categories
International Chefs Day News

North Greece Chefs Association celebrates International Chefs Day

Thinking of the best way how to celebrate October 20 – International Chefs Day and give a true meaning to this year’s theme: “Pass it On!”, North Greece Chefs Association found a very unique way to merge the both – Chefs skills and their noble hearts.

On this significant day, members of the North Greece Chefs Association made a visit to a girls’ orphanage “MELISSA”. Nevertheless, the Chefs didn’t come with empty hands. What is more, arriving in a cheerful spirit, they gave out essential foods, presented a menu, and ultimately engaged orphans to take part in food preparation. The purpose of the visit was to educate both the children and staff about food hygiene and food waste, as well as do a good deed and show the humanitarian impact of Chefs community.

All in all, it was a fruitful experience for everyone. Kids showed a great interest, expressed talent and creativity, while the Chefs and teachers made a pledge to each other to organize such an event very soon and to the delight of all!

Categories
News World

Battle of the Chefs 2014 Report

We are pleased to report that 1488 participants registered to compete in the 70 categories of competition classes for this year Battle of the Chefs 2014. An increase of 50% from last competition. The participants came from 25 countries and 8 Malaysian States. We are proud and honored, with such a good respond given to us hence making this event, “Most Classes of Culinary Competition” an event of World status.

Breakdown of Overseas Participants:

1. Thailand = 30 participants

2. Taiwan = 100 participants

3. South Korea = 100 participants

4. Singapore = 30 participants

5. India = 08 participants

6. China = 10 participants

7. Japan = 02 participants

8. Croatia = 01 participant

Total 271 participants

We are pleased to inform that our Panel of International Judges consist of 47 renown World Chefs certified by Worldchefs (World Association of Chefs Societies) which hold Worldchefs Approved Judges Certification with vast experience in the culinary fields and had judged in many major culinary competitions internationally. Our Panel of International Judges heils from USA, Slovenia, Croatia, Switzerland, Germany, India, Maldives, Sri Lanka, China, South Korea, Taiwan, Macau, Hong Kong, Thailand, Myanmar, Singapore, Philippine, Indonesia, Australia and Malaysia.

Overall our Panel of Judges had given out , 1 Gold with Distinction, 63 Gold Medals, 170 Silver Medals, 399 Bronze Medals dan 467 Certificates of Diploma to the deserving participants.

More than 21000 visitors walk through our doors to Asia Food Festival (Trade Exhibitions)/ Battle of the Chefs (Culinary Competitions) / Military Showcase, Hospitality Seminars & Forum and Citrarasa (Street Food Festival) from 22-26 October 2014.

Our heartfelt appreciation, “Thank you very much” to all our sponsors, supporters, volunteers, organizing committees and all the relevant authorities in making this event a great success. Terima Kasih!

 

 

Categories
News World

Worldchefs CD for Asia attends a successful meeting in China

From 25th to 27th of September, Worldchefs Continental Director for Asia Dr. Rick Stephen visited China Cuisine Association (CCA) and held talks with CCA's newly elected President Mr. Jiang Junxian.

Rick Stephen and Jiang Junxian talked about strengthening the cooperation between Worldchefs Asian region and CCA.

They also talked about issues of Asia Forum to be held in China in 2015, CCA's establishment of China National Team to participate in 2016 International Culinary Olympic Games, introduction of Worldchefs Global Culinary Certification to China etc.

Categories
News World

Memorable Arabic Arts Festival co-organised by China Cuisine Association

From 2-3 September a very special manifestation took place in China – the Arab Arts Festival. The event was organized by the Culture Ministry of P. R. China, Foreign Affairs Ministry of P. R. China and the Secretariat of League of Arab States in China, and was held at the National Theater (Nickname: Bird’s Egg) in Beijing.

As one of the oganisers, China Cuisine Association brought together Chefs from Huguosi Snacks Restaurant of Beijing Huatian Beverage and Food Group to prepare famous Chinese-Muslim food such as: Lvdagun, Wandouhuang, Aiwowo, Jiangzhipaicha, Tanghuochao, Zaojuanguo,  all aimed to make Festival's opening ceremony simply magical.

Not only the guests from different Arab countries were amazed by various gastronomic delicacies, friendship and understanding between China and Arab States was defenetly seen as a strong collabortion that has been paving the way to many mutual projects ahead.

Source

Categories
International Chefs Day News

Kazakhstan Celebrates International Chefs Day 2014

We heartily congratulate you on the International Chefs Day!

Have professional victories! We hope that our profession every year will be more popular and prestigious! Thank you for your work!

 

Categories
International Chefs Day News

Kyrgyzstan Celebrates International Chefs Day2014

Happy International Chefs Day!

On behalf of the Association of Cooks of the Kyrgyzstan we wish you a very happy International Chefs Day.

 

 

Categories
Blog News

QCP Launching

QCP Launching

BLACK & White Theme Night – Smart Casual or Chef Jackets for all the Chefs

(Attendance for 200 pax to 250 pax)

 

S/N

Overview

Action

1

Dates

President Gissur – 2nd November 2014

2

Venue Event @ Marriot Marquis City Center Doha

Marriott Ball room

 

3

Timing

 

Dinning Cocktail Reception & Presentation 6.30 pm to 10 pm 

4

Equipment needed

Screen, Microphone, Reception table for membership

5

Program of the Evening as follows

  • Chef Ryan will be the announcer or Emcee.
  • 6:30 to 7:PM – start and welcome the guest in the Ball Room
  • Catherine will seat in the nice table where can accept the membership and also she need money for that. Need a bowl to take the Business Card of the guest.
  • 7:PM – will open the door
   

Drinks only will be served for this time

  • David, Gissur, Christian-Jean and GM of Marriot to welcome the people and behind will be the committee.
  • Inside the Ball room will have rectangular set-up and the food/buffet on the side.
  • On the stage will have lecturer, behind will have the screen to show the slide photos (30 action photos), every 5 pictures shown next will be logo of QCP
  • Then when people are inside the ball room Chef Ryan will start to welcoming the guest
  • 7:15 –  7:20 Opening welcome

(We need to take Group Photos before to start the night wearing QCP Jackets to shown in the presentation)

Presentation of QCP

  • Chef Ryan will introduce President David (if there is second screen his Picture will be shown while his talking)
  • Then President David will speech about QCP and will introduce Worldchefs President Gissur
  • 7:20 – 7:30  – Presentation of WACS
  • Then Chef Ryan will come back and  will introduce Worldchefs President Gissur and Gissur will give small speech about WACS
  • Then after WACS President Gissur, Chef Ryan will come and call QCP President, WACS President, Chef Christian and his GM, then Chef Christian will give us small word in then will take photo.
  • Will give certificates to Chef Christian and his Culinary Team and his GM – Marriot then small gift also. (Yuksel will buy 2 gifts)
  • David will ask Gissur to bring WACS wall plaque/signage to be given to us QCP, then David will give small gift to Gissur
  • Yuksel will prepare one gold signage to give to Gissur  and give it to David (from WACS Gissur first visit with date and etc., to QCP)
  • 7:30 – Buffet
  • Then Chef Christian will open the buffet
   
   

6

 Invitation List / Printing (featuring  partner corporate of QCP & sponsor of the QCP launching)

  • Target: Exec chef, Exec Pastry Chef, Exec Sous-Chef, Chef de Cuisine, Hôtels GM, F&B, QTA…Qatar Airways
  • Catherine – the invitation will be post in FB (only for those who has the invitation can attend)
  • Joseph – TBA
  • Baran – TBA
  • Jameel – TBA
  • Ryan – TBA
  • Christian – David can ask about name list to be invited – TBA
 

Get logos of all Partners

Catherine

Invitation – ALDAR – 600 pcs

Baran will call Aldar

Design of the Invitation (A5 size)

  • QCP logo will be on top (sample below)
  • Middle will be WACS Logo
  • Signed by the QCP President
  • On the right side will be logo of the sponsor for the night –TBA by Yuksel
  • On the left side will be all partners logo

Aisha Al Tamimi

Joseph – TBA

Qatar Airways

David have 5 people to be invited – TBA

QTA – Qatar Tourism Authority

Yuksel – TBA

QFA – Qatar Football Association

David – TBA

Embassy – Ambassador (European)

Yuksel – TBA

Travel Agency

Catherine – TBA

Qatar Foundation

Yuksel – TBA

Dr. Mohammad

Yuksel

Ministry of Education of Culinary Teacher in University

TBA

Aspire Logistics

David – TBA

F&B

Joseph – TBA

Municipality

David – TBA

7

 Media, Photograph

  • Jameel will be in charge of the Photo from the beginning and at the end of the event
  • Christian and marketing team-TBA
  • David to contact WACS media too – TBA

8

 Menu coordination and evening

RYAN, David & Christian

9

Reception Cocktail diner menu: Non-alcohol + wine beverages +station live cooking with sponsored product: Beef, lamb, cheese, duck liver, air-dried beef, smoked fish….)

Menu TBA by Chef Christian with attached product list

 

 

 

 

Categories
Art&Science News

Brush up your skills nose to tail

Final call Chefs to secure your place at the upcoming #Chef2Chef seminar in the UK, and get an exquisite opportunity to brush up your culinary skills from nose to tail.

Hosted by UK's Chef2Chef Ambassador Daniel Ayton and Electrolux Chef Academy

Powered by Art&Science professional alliance by Electrolux Professional and Worldchefs

#To obtain the latest updates follow us on Facebook and Twitter 

Subscribe

* indicates required

What are you looking for?

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors