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Jaroslav Orsevski organised on the 20th of October International Chefs Day in a kindergarten. The children had a lot of fun.
Here are some more pics:
Category: News
The Chef’s Club of Greece for the International Chef’s Day Challenge organized two events. One in the capital of Greece, Athens and one in city of Pirgos (one of the largest cities in Peloponese).
In Athens we went to a kindergarten where we presented the program “health in your bag”. The chefs carved everyday fruits into dolls and toys and created tasty healthy recipes for breakfast. There followed a seminar to the parents about healthy recipes for lunch and brunch. There participated 5 chefs of our club, under the co ordination of the vice president Mr Tassos Zissopoulos and about 40 children. Furthermore there were present 20 parents at the following seminar.
Our second activity was in a primary school in Pirgos. There a group of chefs, taught students how to prepare their own healthy breakfast and lunch with basic ingredients like yogurt, fruit and vegetables, honey, etc. There participated 8 chefs of our club, under the coordination of the member of the B.o.D. Mr Karampinis Dimitris and about 200 children.
We would like to congratulate WACS for its initiative. The Chef’s Club of Greece remains at your disposal for further activities.
Nestlé in Central and West Africa is leading activities across the region to mark International Chefs Day on October 20, 2015. This is part of a global partnership between Nestlé and chef association World Chefs to raise awareness on healthier diets and lifestyles. The event is headed by Nestlé Professional – the company’s business that supplies the food and beverage out-of-home industry – as part of the Nestlé Healthy Kids Programme to support this year’s theme of 'Healthy Kids Healthy Future’. “Supporting International Chefs Day through various activities and partnerships is part of our commitment to improve global nutrition by raising awareness on healthy eating and increasing nutrition knowledge,” said Issa Rabie, Business Manager for Nestlé Professional in the Central and West Africa Region. “Even at an early age, we aim to help people make informed choices and form healthier habits for the future,” he added. As part of International Chefs Day in Ghana, for example, the company has partnered with non-governmental organisation Chefs for Change Ghana Foundation.
The collaboration will lead a ‘Kids Healthy Cooking Workshop’ at the University of Ghana Basic School, a model school under the Nestlé Healthy Kids Programme in the country.
The worldwide programme, which promotes nutrition education and physical activity among schoolchildren, has been running in Ghana since 2011 in partnership with Ghana Education Services and the Food and Nutrition Department at the University of Ghana.
Elijah Addo, chef and founder of Chefs for Change Ghana Foundation, will take part in the workshop to help children cook a healthy recipe using locally grown ingredients, fruits and vegetables.
The children will be given recipe cards to take home to encourage their parents to provide nutritious meals and promote healthy diets at home and at school.
The activity is also implemented in Burkina Faso and in Nigeria this year.
The recipes have been created by World Chefs members in partnership with Nestlé nutritionists.
Traditionally, the International Day Cook “Penza College of the food industry and commerce” tested various professional events: conferences, competitions, contests, charity events. This year was no exception! For high school students college students staged an unusual holiday! Students under the guidance of college students have prepared their first “bun-toy” and muffin challenging and useful. Pupils offered to cook different kinds of children's baking yeast dough with the addition of vegetable puree. During cooking, the children learned a lot about the profession baker, confectioner. Who knows, maybe this is the first in their life master class will affect their hearts creative flair, and they want to be a sweet-maker. The children learned how to make mushrooms, figures of animals and birds and more. The guys worked just fine! A tasting of their products continued to students in college training restaurant, where they had a lesson in etiquette and a cup of tea, they learned about the beneficial properties of cooked products.
Children restless, curious in their life there is always a place of joy, laughter and celebration! They believe in miracles, look for and crave adventure. And such events allow children to try their hand at different professions in the field of nutrition and join the culinary arts, children end up in a beautiful setting, eat tasty, healthy food.
Children's festival – a fairy tale, we are doing with their hands!
On the day of the cook povaryata kindergarten â„– 8 Cheboksary of the Chuvash Republic showed a master class!
October 20 is celebrated annually on the International Day of the cook. On that day, representatives of the catering traditionally hold contests of skill, tasting dishes prepared by masters and, of course, honor their chefs and a super-chefs.
This time professionals – Chairman of the Chuvash Culinary Association Nikolai T. county and master confectioner “Planet” Sivolob Yuri came to the Palace of children's joy (Kindergarten â„– 8), that together with the kindergarten teachers hold a master class in cooking fruit salad and desert among pupils.
Everything was a grown-up: Seven boys and girls – participants of the master class – Clean and cut fruit, mix them with yogurt, colorfully made out, and then together with the audience tried these dishes taste. The audience appreciated all the dishes as “excellent”. Participants of the master class received from the Chuvash Culinary Association diplomas and medals from the confectionery “Planet” – delicious culinary products.
Children and teachers thanked the guests for organizing the celebration and congratulated their teachers with the Day of the cook.
This event is the beginning of the action, which plans to spend Chuvash Culinary Association under the slogan “Healthy Children – Healthy Future.” The campaign is held under the auspices of the World Association of Cooks (Worldchefs).
The objective of the Association – the dissemination of information about healthy eating in communicating with children. To this end, members of the association plans to organize pre-school and general educational institutions for children and their parents celebrations, meetings, contests, games, tastings, workshops and other activities aimed at developing and promoting a culture of healthy eating.
Chuvash Association of Cooks includes currently 17 organizations in the sphere of catering, which are actively involved in all the events held in Chuvashia, and encouraging residents of the republic masterpieces of culinary art.
Eat well for living healthy is a concept and a good practice that you learn from small. For This, and to celebrate the world day of the chef, the Worldchefs-Association of Chefs has organized an event to theme dedicated to children.
Protagonists pupils of Istituto Comprensivo Marconi-Oliva of locorotondo (BA) that, guided by the Chef Domenico Maggi, director of the South-Europe Worldchefs, and from the pastry chef of the ‪#nazionaleitalianacuochi‬ Giuseppe Palmisano, they have learned the importance Of fruit and vegetables in a proper nutrition and have turned into little cooks, making and tasting cavatelli integral, skewers of fruit and cookies to the olive oil.
An exciting experience, training and… To repeat!
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Mangiare bene per vivere sani è un concetto e una buona prassi che si impara da piccoli. Per questo, e per celebrare la…
Posted by Nic Nazionale Italiana Cuochi on Tuesday, October 20, 2015
The celebration of International Chefs Day this year in Uzbekistan was held under the theme “Healthy Kids – Healthy Future” suggested by the World Association of Chefs Societies, on October 20 at The British School of Tashkent.
The event featured workshops where kids aged 7 to 9 years showed their skills in the modeling of colored cookie dough. With their mentors – the chefs of Association of Cooks of Uzbekistan kids prepared pizzas and fruit-milkshakes, took part in various contests and competitions in the culinary arts, all participants received prizes from Nestle Uzbekistan. International Chefs Day was also celebrated in the professional colleges of the Republic of Uzbekistan, where junior specialists learn culinary arts and catering service.
The Egyptian Chefs Association celebrated International Chef's Day by launching its ‘Chef & Child’ Initiative using the international slogan set by WorldChefs – “Healthy Kids – Healthy Future”.
The ‘Chef & Child’ Initiative of the Egyptian Chefs Association aims to educate children and families about proper nutrition. This will be achieved through community-based initiatives led by chef members of the Association. This project will be the voice of the Egyptian culinary industry in its fight against childhood hunger, malnutrition, diabetes and obesity. The Chef & Child Initiative will operate under the recently established Charity & Community Committee of the ECA in charge of organizing all charity and community related events.
The ECA decided that there was no better way to promote this objective than by organizing a visit for school children to a farm that grows organic foods in an environmentally friendly way. Makar Farms, located on Sakara Road, agreed to host a group of 39 children from Manarat El Maadi Language School . After a short welcome by Mounir Makar himself and by Chef Hossam El Din, President of the Egyptian Chefs Association, the children went on a guided tour of the farm so as to familiarize themselves with the different crops and the care needed to grow them. Then the children prepared with the chefs their own healthy lunch using the produce of the farm.
After a fun-filled and healthy day out in the fresh air at the farm, the children returned home with stories of the day’s activities and the lessons they learned. This creative approach to improving knowledge and understanding of farm produce was a great success. Some children even bought, from their own pocket money, fresh salads, vegetables and herbs to take home to their mothers.
The Egyptian Chefs Association hopes that this visit by the Manarat El Maadi Language School will inspire other schools and institutes to make similar trips and with assistance from the Chefs Association improve the knowledge of children and families about proper nutrition.
The ‘Chef & Child' Initiative of the Egyptian Chefs Association will provide a platform for chefs to form solid partnerships with teachers, parents and school nutrition professionals so as to encourage healthy eating and proper nutrition. Activities that promote such awareness can include farm visits, cooking sessions with chefs at school, lectures or talks given by chefs and cooking competitions. Like children, your imagination is the limit!
The Egyptian Chefs Association wishes to thank all the chefs who volunteered their time on International Chefs Day for the success of the event. Special thanks are due to Chef Moustafa El Refaey, Executive Chef and Partner of Zooba Restaurants, who took care of the overall preparation and organization of the cooking event. The Association also wishes to thank Manarat El Maadi Language School for their participation and Makar Farms for the grand hospitality we enjoyed at the farm.
20th October is International Chefs Day.
Being chef for a day, ACP collaborated with Nestle Indonesia invited 48 students from 3 elementary schools in Jakarta to be part of this annual event.
Held at Trisakti Tourism College on Tuesday 20 October 2015 we asked these students to become an agent of healthy lifestyle to support this year theme of “Healthy Kids, Healthy Life”.
Through this event, ACP Indonesia and Nestle Indonesia hopes to help children in Indonesia to play a role in spreading the message about the importance part of having a healthy eating habit for a healthy future.
We opened the event with a Press Conference by inviting medias and bloggers explaining about the meaning of the event and the rundown of the event. We invited a Nutritionist to presents an interactive class teaching about nutrient and suggested to the parents and teachers to use a fun and interactive approach for introducing a heatlhy eating habit to the children.
Chef Temmy as one of the Instructor from Trisakti Tourism College explaining the important role for being a succesful chef in the Inspiring Class.
Budding kitchen stars got some top tips on healthy cooking when they took part in International Chefs Day at University College Birmingham. Year 9 pupils from Wheelers Lane Technology College, Birmingham, tried their hand at a vegetable stir fry and a zingy fruit salad under the expert guidance of chef lecturer Mat Shropshall. The hands-on cooking event, held in conjunction with the World Association of Chef Societies (WACS) and supported by the British Culinary Federation, celebrated the 2015 theme of International Chefs Day, “Healthy Kids – Healthy Future.” British Culinary Federation President Peter Griffiths MBE said “ The BCF is delighted to support WACS International Chefs Day and give young people the opportunity to be involved and interactive. Our Youth Academy now in its third year has been hugely successful and endorses our commitment to the future of our industry.”
The group of 12 children from Wheelers Lane got to work in their personally decorated paper chefs’ hats, learning valuable knife skills and cooking techniques and broadening their food knowledge.
Chef Lecturer Shropshall said: “Being involved with the WACS International Chefs Day has been a pleasure. The young, aspiring chefs have worked well to produce some quality, healthy dishes.”
Neil Rippington, Dean of the University’s College of Food, added: “International Chefs Day is a great way of reaching out to young people to show them the important professional skills, and life skills, that training as a chef has to offer. We are always delighted to introduce pupils to the great careers available in the food sector.”
A spokeswoman for Wheelers Lane said: “The pupils have had a wonderful time and have taken on board the important messages about healthy eating. UCB offers some wonderful food courses and it is great for young people to see the University’s amazing facilities at first hand.”
The picture shows pupils from Wheelers Lane with Alex Lofthouse, UCB Pro-Vice-Chancellor (Performance & Partnerships), and chef lecturer Mat Shropshall.
We're delighted to have been marking #InternationalChefsDay with @WheelersLane – @WACSworldchefs #TopTeam pic.twitter.com/iJ6LXw780i
— UCB (@UCBofficial) October 20, 2015
