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Category: News
Paris, France · 19 November 2019 · The 9th CPU-DA Regional Organic Fair hosts theme of “Backyard Gardening for Sustainable Food Production”
Each year, in collaboration with the Philippine Department of Agriculture Region 6 and the Central Philippine University, the 9th CPU-DA holds a yearly fair. This year the 9th CPU-DA Regional Organic Fair’s theme was “Backyard Gardening for Sustainable Food Production.” The fair has activities like Agri-Research Seminar, Farm Management, Painting Contest and Cooking Contest. In the cooking contest, the use of organic and backyard vegetables that can easily be grown, is promoted. It also highlights the creativity of the student chef to create food and meals using such ingredients. It was judged by chefs who are promoting such advocacy and even using in their respective locality. Below are some photos that might help for referral.
The back stage of the program
The Dish Top: Pinapisik na Manok (Salt Crusted Whole Free Ranged Chicken
The awarding with the Chairman Sir Joel Somosierra (center) and Chef Jean Dangel Cuarte – Social Entrepreneur (right side) and yours truly in the left side
The Team who won due to the unique taste, creative and sustainable way of using ingredients and local products. From L-R Joshua Gimotea, Jesreel Bautista, Emanuel Huyaban and Brian Castronuevo. They are Tourism Management Student who has passion for cooking.
The competing team From L-R Marlon, Brian,
Mark Louise and Maro
From another team L-R Lorenz Josep, Vince Michael, Laurence Joshua, Charlie
This yearly event is being participated by the province of Iloilo including the 53 Municipalities 1 component City the Passi City and the Center for Trade and Business the Iloilo City. Through this yearly event more and more household have been educated in the use of local, organic and sustainable ingredients in preparing sumptuous and healthy meals. School children were able to witness and taste this savory dishes but produce in a sustainable manner.
Photo credits to Central Philippine University
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
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Paris, France · 19 November 2019 · Welcomegroup Graduate School of Hotel Administration Celebrates Worldchefs Accreditation
Article from Welcomgroup Graduate School of Hotel Administration
The Welcomgroup Graduate School of Hotel Administration
proudly celebrated their accreditation to the apex body for chefs in the world,
World Association of Chefs Societies, on the 8th of November 2019.
The World Association of Chefs Societies, known as Worldchefs, is a non-political
professional organization, dedicated to maintaining and improving the culinary
standards of global cuisines. It accomplishes these goals through education,
training and professional development through their international membership. As an
authority and opinion leader on food, Worldchefs represents a global voice on
all issues related to the culinary profession. It was founded in1928 at the
Sorbonne in Paris with the venerable August Escoffier as the first Honorary
President. Worldchefs is a dynamic global network of more than 100 chefs’ associations representing
chefs at all levels and across all specialities worldwide.
Earlier this year the Welcomgroup Graduate
School of Hotel Administration, as a part of this accreditation process, was audited
and enrolled as a member of Indian federation of culinary associations (IFCA).
The Indian Federation of Culinary
Associations is a nodal body of culinary professionals in India and is an
independent, apolitical, non-religious and voluntary organization of culinary professionals
was formed with the idea of developing the culinary profession and to showcase
Indian cuisine on the global platform. IFCA hopes to promote culinary knowledge
and propagate various kinds of food and bring obscure culinary styles and
practices to the forefront.
The celebration was graced by the top
leadership of Manipal Academy of Higher Education (MAHE), Manipal. The welcome
address was provided by Principal Chef K Thirugnanasambantham who welcomed the gathering and said the process started nine months back: “There was an intense
audit process. We had lots of work to do. Team WGSHA stuck together and worked
hard. Finally, we achieved the IFCA accreditation last month. The Worldchefs accreditation then followed this. It is a testament to the high standards of
quality culinary education provided here at WGSHA. Besides national and
international rankings, Worldchefs accreditation is yet another feather added to
WGSHA’s crown. It gives us global visibility.”
The chief guest Dr H. Vinod Bhat,
Vice-Chancellor Manipal academy of higher education (MAHE) provided an
inspiring and thought-provoking message. He made the gathering aware of the
prestige attached to the accreditations they had received; how it opened the door
to many more opportunities and how the journey to greater heights was just
beginning. He ended his speech on a light-hearted note saying, “WGSHA unlike
others, is the only institution where any meeting begins and ends with a meal.”
The event was brought to a crescendo with a ceremonious cutting of the cake and
applause from the gathering of student chefs, distinguished guests and faculty
of Welcomgroup Graduate School of Hotel Administration.
To learn more about Worldchefs Education Partners, visit https://www.worldchefs.org/global-education-network.
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
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Paris, France · 31 October 2019 · Date Change for Congress 2020: An Important Message from Worldchefs
Worldchefs has announced that the dates for the 2020 Worldchefs Congress & Expo have changed, moving back by one day to ensure that Congress organizers can deliver the best event experience and the highest level of participation for the July 2020 event.
Worldchefs looks forward to greeting you for the new Worldchefs Congress & Expo 2020 dates: Wednesday, July 29th – Saturday, August 1st.
Since 1928, Worldchefs Congress & Expo has united a global community of chefs and cross-industry innovators to explore the past, present, and future of the culinary trade. The unique program delivers presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs, the Global Chefs Challenge culinary competition, an international trade exhibition, and diverse activities to enhance both your personal and professional network.
Expand your professional bonds with the most influential culinary body worldwide. Join us for Worldchefs Congress & Expo 2020 in St. Petersburg, Russia, 29 July through 1 August 2020.
For all event details and information regarding the program, travel arrangements, or sponsorship opportunities, please visit www.worldchefscongress.org.
See you in St. Petersburg,
Worldchefs Congress Organizing Committee
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
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Categories
Happy Diwali!
Dear Chefs,
Wishing you a very happy Diwali. May this holiday be as bright as ever!
Warm culinary regards,
President Thomas and the Worldchefs Team
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
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Paris, France · 21 October 2019 · SkyLine gained the SMART Label award 2019
The SMART Label is promoted by HOST – Fiera Milano in collaboration with POLI.design and awards innovation in the hospitality industry. SMART Label award rewards products, services and projects that stand out for distinctive features in terms of functionality, technology, environmental sustainability, and ethical or social implications.
“Innovation is something that makes the life of a client easier, more productive and more profitable. It means putting people – those who will actually be using those solutions in the end – at the centre of the development of products and processes. To achieve this, we use hi-tech solutions and A.I. algorithms,” explains Alberto Pezzutto, head of the Cook and Chill Category at Electrolux Professional, describing how innovative SkyLine appliances are.
“Our ovens and blast chillers work in a similar way, providing an integrated system that is unique on the market. The two appliances can also communicate with one another, which cuts preparation times, offering the very highest level of food safety and reducing errors and consumption to a minimum,” continues Pezzutto. Then, he specifies “Restaurateurs appreciate their ease of use and multi-functionality (a blast chiller can also work as a leavening compartment, a thawing device and a yogurt maker), and the fact that several appliances can be combined, which further simplifies things because shared accessories are made available.”
Based on the combination of smart technology and human-centered design, SkyLine is born to set a new bar in the Cook&Chill, and in the overall professional kitchen business. SkyDuo allows the oven and the blast chiller to be synchronized and communicate with each other, making the work-life in the kitchen leaner, always getting top food quality with the highest productivity.
The SkyLine range, with the new combi ovens and blast chillers, will be the flagship for all the chef live demos on Electrolux Professional booth at Host Milano 2019, where you will be introduced to the new Electrolux Professional brand as the OnE trusted partner for Food, Beverage and Laundry solutions.
Did you know you can experience SkyLine appliances using an app? Discover how to exploit the Augmented Reality with your smartphone.
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
