In autumn 2025, Worldchefs’ partner HUG successfully launched the One-Bite Dessert Tartelette, the smallest Tartelette format from the HUG bakery. Now, in April 2026, it’s the turn of the savoury version of this innovation. With the One-Bite Snack Tartelette, HUG’s Tartelette range is complete.
Perfect for flying buffets, amuse-bouche and smart cocktail parties
The new One-Bite Snack Tartelette provides a fascinating and versatile base for moments that call for a little indulgence. Ideal for flying buffets, as an amuse-bouche or to add more style to an aperitif, the compact format shows you can achieve maximum effect with a minimum size. The One-Bite Snack Tartelette also adds an elegant touch to buffets and standing receptions.
The tiny format, with its attractive handmade appearance, offers professionals a high-quality base for creative fillings. The product is characterised by a unique buttery flavour due to HUG’s exclusive use of Swiss butter made from natural Swiss milk. Just like the entire HUG Tartelette range, this new product displays great stability in terms of shape, baking and freezing. Thanks to HUG Tartelettes, professionals around the world can make high-quality Tartelette creations.
The One-Bite Snack Tartelette Round 3.0 cm will be available from April 2026.
About HUG
HUG AG employs some 430 people at its sites in Malters and Willisau. Founded in 1877 as a bakery in Lucerne, HUG is still a family firm, five generations later. “We really put our hearts into preparing your everyday moments of pleasure,” say Anna Hug and Marianne Wüthrich Gross, who run the company jointly on the following three principles: humanity, entrepreneurship and care. Through its four brands – HUG, Wernli, DAR-VIDA and HUG Food Service – the company offers a wide range of products: from traditional Swiss biscuits such as Zwieback original, to Wernli specialities like Choco Petit Beurre and DAR-VIDA crackers. In addition to retail products, HUG also offers a full range of high-quality bakery products such as HUG Tartelettes for the catering industry.
