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Paris, France · 2 September 2019 · Global Chefs Challenge Results: Who will compete at Worldchefs Congress & Expo 2020
The Global Chefs Challenge semi-finals concluded last month with Africa & Middle East delivering the resulting qualifying teams. With regional selection in Europe, the Americas, the Pacific, and Africa & Middle East now complete, the best talent in culinary competition are set to compete at the final, joining top performers from the 2018 Culinary World Cup and wild card competitors from final’s host country, Russia.
The Global Chefs Challenge final will be held during Worldchefs Congress & Expo in St. Petersburg Russia, July 28-31, 2020. With the backdrop of this prestigious biennial event, the anticipated Global Chefs Challenge final sees the best chefs from around the planet go head to head. After many months of competition and preparation, the world’s most promising chefs will experience four days of intense competition and give their very best as they fight to win the prized trophy and title of Worlds Best Chef.
To learn more about the Global Chefs Challenge and the Road to St. Petersburg, visit www.globalchefschallenge.org. A complete list of qualifying countries can also be found below.
Catch all of the action live at Worldchefs Congress & Expo 2020. For tickets to the Global Chefs Challenge final and complete access to Congress & Expo events, register now at www.worldchefscongress.org.
Global Chefs Challenge Qualifying Countries
Global Chefs Challenge category:
Global Pastry Chefs Challenge category:
Global Young Chefs Challenge – Hans Bueschkens Trophy category:
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
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Paris, France · 23 August 2019: Results from the Global Chefs Challenge Africa & Middle East Regional Semi-Finals
The Africa & Middle East Regional Semi-Finals for the Global Chefs Challenge were held in Pretoria, South Africa, 31 July – 1 August. Organized by South African Chefs Association (SACA) and Worldchefs, the competition was held in conjunction with INFOCHEF 2019 in Times Square.
Selected through champion performance at national competitions, participating teams representing Egypt, Qatar, United Arab Emirates and South Africa competed to show their mastery in the culinary arts through three competition categories: Global Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge – Hans Bueschkens Trophy.
Winning teams head to the Finals at Worldchefs Congress & Expo in St. Petersburg, Russia! Catch all of the action live at Worldchefs Congress 2020, July 28 – 31. For tickets to the Global Chefs Challenge final and complete access to Congress & Expo events, register now at www.worldchefscongress.org.
The teams were made up of chefs from various hotels and restaurants from each country representing their national chefs association. Competitors are listed below:
Qatar
United Arab Emirates
Egypt
South Africa
All teams did an outstanding job and made judging extremely hard and the end result being very close with the winner and second place being .4 of a point between them. This competition was held at the highest level. Winners will now go through to the final to compete against the best in the world at Worldchefs Congress & Expo 2020 in St Petersburg, Russia.
GLOBAL CHEFS CHALLENGE AFRICA & MIDDLE EAST SEMI-FINAL
SEMI-FINAL RESULTS BY CATEGORY:
Global Chefs Challenge
Global Pastry Chefs Challenge
Global Young Chefs Challenge – Hans Bueschkens Trophy
Team South Africa along with the wildcard competitor from the UAE in pastry will now represent the region at the Final in July 2020 in St Petersburg.
The judges of the competition came from each country and South Africa, led by head judge and seasoned competitor Garth Schnier, Hossam Soliman – President of Egypt Chefs Association, Andy Cuthbert – Continental Director based in UAE, Sanet Prinsloo – former association president from Namibia, and Nadine Demmier and Stuart McClarty of South Africa. We thank the judges for their excellent work.
Continental Director Andy Cuthbert remarked, “the organization and location of the competition was excellent and SACA did an outstanding job in organizing the event flawlessly. President James Khoza and competition organizer Elsu Gericke are to be congratulated for an outstanding competition.”
Grateful thanks also goes several culinary schools including Capsicum, Chef MLK School of Cooking, Prue Leith, and HTA for their exemplary student volunteers and logistical support.
The competition would not have been possible without the support of all the sponsors whom we thank for their commitment to the industry and the Worldchefs community at large: Mac Brothers for kitchens, Sigma for jackets, Dilmah Tea, Nestlé Professional, Les vergers Boiron, VanDrie Group, Avanti, Turn and Slice, Sun International, La Marina, Sir Fruit, and Roll Kem.
Cuthbert added, “We congratulate all competitors and look forward to seeing team South Africa and the UAE bring home the trophies in July 2020.”
To view photos of the event, visit our photo album here. Photos by the Visual Feast Group.
To learn more about the Global Chefs Challenge and the Road to St. Petersburg, visit www.globalchefschallenge.org.
For tickets to the Final, register for Congress 2020 at www.worldchefscongress.org.
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
Paris, France · 28 June 2019: Results from the Global Chefs Challenge Pacific Regional Semi-Final
Paris, France· 3 June 2019: Results from the Global Chefs Challenge Asia Regional Semi-Final
Paris, France · 12 February 2019: Global Chef Challenge Regional Semi-Finals Begin in Rimini, Italy
Semi-Finals for the Global Chef Challenge begin this week in Rimini, Italy, 16-19 February 2019. Selected through top performance at national competitions throughout Europe, participating teams represent Europe North, Central, and South. Organized by Federazione Italiana Cuochi – FIC, the competition is in conjunction with Campionati della Cucina Italiana 2019.
Over the course of four days, competitors meet to show their mastery in the culinary arts through three competition categories: Global Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge – Hans Bueschkens Trophy. Competitors will be vying for a coveted opportunity to compete at the Global Chef Challenge Finals during the 2020 Worldchefs Congress in St. Petersburg, Russia, July 28-31, 2020.
Winning teams advance to the Finals to compete head to head against the Culinary World Cup qualifying teams.
Visit us at the Worldchefs booth, located in the Global Chef Challenge competition area.
To learn more about the Global Chef Challenge and the Road to St. Petersburg, visit www.globalchefschallenge.org.
To learn more about the Semi-Final event in Rimini, download the Booklet below or visit: https://bit.ly/2G1RVY7
To download the Semi-Final competition rule guide, click below.
About Worldchefs
The World Association of Chefs’ Societies (Worldchefs) is a leading voice in the hospitality industry, with 110 chef associations worldwide and 91 years of history since its first President, the venerable Auguste Escoffier. Representing a dynamic global network of chefs and culinary professionals across all levels and specialties, Worldchefs is dedicated to maintaining and improving culinary standards through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe. For more information about Worldchefs, visit us at www.worldchefs.org.
Global
Chefs Challenge 2018 – Results Revealed!
14 July 2018 – After two years of exciting national and
Continental selections, the finals of the Global Young Chefs Challenge, Global
Chefs Challenge and the Global Pastry Chefs Challenge took place at the
Worldchefs Congress & Expo from
12 – 14 July at the Kuala Lumpur
Convention Centre in Kuala Lumpur, Malaysia.
The winners who emerged from the days of intense competition are: Jimmi Eriksson from Sweden (Global
Chefs Challenge), Niall Larjala from
Finland, (Global Young Chefs Challenge),and Lim Wei Hrn from Singapore (Global Pastry Chefs Challenge).
The format
The Global
Chefs Challenge featured 18 countries, where competitors prepared a
four-course menu, each with 12 portions over two sessions. Invited guests were invited to taste the
dishes at the competition arena, which was transformed into a pop-up
restaurant.
At the Global Young Chefs Challenge, ten teams from all over the world each prepared a 3-course menu, each
with 4 servings.
At the Global Pastry Chefs
Challenge, 10 top patissiers
created a chocolate centerpiece with a minimum height of 60cm,6 portions of plated desserts based on a
summer theme and a gateau of their choice.
Says chief judge, Gert Klotze, “The
competitors were put through a very stringent test. They had to be creative and
use the stipulated range of top quality ingredients provided by our
sponsors. It was a good test of the
culinary techniques, discipline and also creativity. The standards were all
very high, and for each Global Chefs Challenge, we can see competitors
continually pushing themselves and exploring new boundaries.”
Thomas Gugler, President of Worldchefs adds, “The Global Chefs Challenges have
always been an integral part of the Congress. It is a platform Worldchefs have
developed to continually encourage and educate chefs to achieve perfection on
the plate. The response to the competition and the standards exhibited has
really been outstanding.”
The Full Results
GLOBAL CHEFS CHALLENGE
– 2nd runner – Kare Andre Hjartholm, Norway
– 1st runner – Kristian Vuojarvi, Finland
– Champion – Jimmi Eriksson, Sweden
GLOBAL PASTRY CHEFS CHALLENGE
– 2nd runner – Marco Deidda, Italy
– 1st runner – Loi Ming Ai, Malaysia
– Champion – Lim Wei Hrn, Singapore
GLOBAL YOUNG CHEFS CHALLENGE Hans Bueschkens Trophy
– 2nd runner – Aleksander Vartdal, Norway
– 1st runner – Shayne McCrady, USA
– Champion – Niall Larjala, Finland
BEST FISH AWARD
Kare Andre Hjartholm, Norway – Global Chefs Challenge
BEST MEAT (VEAL) AWARD
Aleksander Vartdal, Norway – Global Young Chefs Challenge
BEST MEAT (VEAL) AWARD
Rahil Rathod, Canada – Global Chefs Challenge
BEST USE OF TEA
Dammika Herath, UAE – Global Pastry Chefs Challenge
CONTINENTAL DIRECTOR MEDAL
Jasmine Marie Nadres, Guam – Global Young Chefs Challenge
CONTINENTAL DIRECTOR MEDAL
Raymond Fung, Macau – Global Pastry Chefs Challenge
For details of the competitions’ rules and regulations and products used, please refer to:
https://www.globalchefschallenge.org/
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Worldchefs is delighted to announce that Vanille Vanille has joined as Program Partner for Congress and Expo 2018.
Direct from Madagascar plantations, Vanille Vanille Beans are a Bourbon-variety with a bold and pronounced aroma and flavour profile. Organically grown and hand-selected for their freshness, Vanille Vanille Beans have a high moisture content resulting in a dark, glossy skin texture and colour.
“Having Vanille Vanille on board for the Worldchefs Congress and Expo is great honour for us. Their product organically grown and hand-selected really makes the difference for Chefs who want to offer their guest the real flavour of Vanilla! It is so important to have a so tasty partner for our Congress and Expo!” said Thomas Gugler, Worldchefs President.
“Our partnership with Worldchefs is further evidence that we are a company delivery excellence at a global scale,” said Gianna PALMARO
Vanille Vanille Special collections of Vanilla beans is available for you at any time. Please visit: www.vanille-vanille.com
About Vanille Vanille
Contact
Gianna PALMARO
President
Vanille Vanille
Lot 471 ME Mandrosoa Ivato
apl@vanillevanille.com
Phone : +261 32 05 070 31
Phone :+261 34 15 840 39
About Worldchefs
The World Association of Chefs’ Societies, or Worldchefs in short, is a dynamic global network of more than 100 chefs associations representing chefs at all levels and across all specialties worldwide. It was founded in1928 at the Sorbonne in Paris with the venerable August Escoffier as first Honorary President.
Worldchefs is a global authority on food, creating impact through these core focus areas:
education – includes our landmark Recognition of Quality Culinary Education program and the world’s first global culinary certification;
networking – Worldchefs provides a gateway to global culinary networking opportunities and hosts the landmark biennial Worldchefs Congress & Expo;
competition – Worldchefs upholds a list of certified judges, sets global standards for competition rules, and runs the prestigious Global Chefs Challenge;
humanitarian & sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe;
Contact
Matthias BONNIN
NEWSLETTER
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