Category: Country

Worldchefs Announces Two Competition Seminars at IKA/Culinary Olympics 2020

Post author By Anand
Post date December 4, 2019

Paris, France · 4 December 2019 · Worldchefs Announces Two Competition Seminars at IKA/Culinary Olympics 2020

To kick off the IKA/Culinary Olympics 2020, Worldchefs has announced that two Competition Seminars will held at the event. This year, chefs will have the chance to join both a Fruit & Vegetable Carving and/or a Culinary Arts & Hot Kitchen Competition Seminar.

Competition Seminar instructors share techniques from both the perspective of Worldchefs Certified Judges and award winning competitors. Participants gain understanding of not only judging criteria, but also best practices in the competition kitchen and tactics from teams that consistently reach the highest place at the podium.

Judges: Why attend?

Keep up to date with culinary trends, and discover all the latest rules necessary to provide fair judgment during competition events.

Engage with renowned chef instructors and network with a diverse and driven class of competition chefs, aspiring judges, and influencers in the culinary space.

Current judges: All Worldchefs Certified Judges are required to attend a Competition Seminar every five years.

Future judges: Take the first step towards becoming a Worldchefs Certified Judge. Participants receive a certificate of participation after attending a Competition Seminar. This certificate of completion is one of the mandatory requirements when submitting a Worldchefs Certified Judge application.

Competitors: Why attend?

Learn indispensable tips to excel in culinary competitions, and understand the service process and presentation details to make sure you know everything from the very beginning to the end.

Be the first to discover current culinary trends, innovations in modern kitchen equipment, and the latest technologies used in competition.

Engage with renowned chef instructors and get inspired alongside a diverse and driven class of competition chefs, aspiring judges, and influencers in the culinary space.

Learn more about becoming a Worldchefs Certified Judge

Attending a Competition Seminar is one of the required credentials in a Certified Judge application. Keep in mind, all Certified Judges are required to attend a Competition Seminar every five years. These intensive workshops provide key information about current trends, competition rules and judging criteria, to help chefs keep up-to-date and at their best!

Attending applicable Competition Seminars is one part of the process to become a judge, and does not automatically qualify you as a Certified Judge. Applicants must fulfil additional criteria and provide evidence of support in a formal application process. To learn more about the full approval process, visit: www.worldchefs.org/Application-To-Become-A-Judge

To register and find more information about the Competition Seminars, please click on the following:

Fruit & Vegetable Carving Competition Seminar

Culinary Arts & Hot Kitchen Competition Seminar

ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;

Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

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Country FeedThePlanet National News Press Releases

'Like A Chef' in Ukraine hosts first graduation

Post author By Anand
Post date December 3, 2019

Paris, France · 19 November 2019 · ‘Like A Chef’ in Ukraine hosts first graduation

Recently, Worldchefs, along with partners Electrolux Food Foundation and AIESEC, extended the ‘Like a Chef’ culinary training to four more countries. This program focuses on sustainable cooking and will equip unemployed people, such as orphans and women, with necessary culinary workplace skills. The trainings launched in Sweden, Poland, Ukraine, and Egypt in October. This December, Ukraine witnessed it’s first Like A Chef graduation in Ukraine.

Words from Maryna Dronhovska – Project Coordinator of ‘Like A Chef’, Ukraine- regarding 1st graduation of the project

“Last week we had already graduation event of project. In this first wave of project we involved students 13-21 years, who are from orphanages or adopted children. Children’s Affairs Service of Kyiv region supported this project and satisfied a lot. They are looking forward to start next waves of project in next year to involve students. Also 8 social media influencers and 1 media partner showcased project and supported children during lessons to believe in their own power.

I am happy to tell you that we graduated 14 children during this wave! All of them were super enthusiastic and excited each day of project as for them it was opportunity to gain relevant skills, socialize and to feel that someone really care about their future. It’s sad to say, but some of them even didn’t know how to cut vegetables in the first day of project, but in the end on exam all of them looked very confident on kitchen and cooked on very good level. On graduation event some children cried as this project became essential part of life and they were upset that it went to the end.

Instructors in Cookery school by Eugeniy Chernukha also enjoyed the process and said that it was easier to work with children than with adults as they were ready to learn and try new things.

We are grateful for all partners and support that we got during realization of project and can’t wait that we can continue to realize this project next year with bigger outcome and impact!”

Images

Students of ‘Like A Chef’ program in Ukraine.

Click here to find out more about ‘Like a Chef’.

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;

Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Company / Partner Country National News Press Releases

Worldchefs announces historical partnership with Birra Morena

Post author By Anand
Post date November 29, 2019

Paris, France · 29 November 2019 · Worldchefs announces historical partnership with Birra Morena

HISTORICAL AGREEMENT BETWEEN BIRRA MORENA AND THE WORLD ASSOCIATION OF CHEFS SOCIETIES

Worldchefs will bring an Italian beer to the table for the first time

The World Association of Chefs Societies has chosen Birra Morena as a travel companion, an exclusive collaboration with the aim of promoting, in the next few years, the association of food with beer worldwide.

Worldchefs is a worldwide network of chef associations, founded in Paris in October 1928, which currently includes around 110 associations, representing many nations, and millions of chefs.

Birra Morena, already an exclusive partner of the Italian National Cooks, is an Italian brewery that has invested time and resources in high quality projects. Over the past 3 years it has won over 50 medals internationally, including 2 World titles at the World Beer Awards in London: its Celtica Sweet Stout won the title of best beer in the world in its category, a title already won in 2017.

An Italian beer, therefore, is the official beer of Worldchefs and of all the activities that will be promoted around the world where the correct combination of food and beer will be the protagonist.

Fabrizio Tarricone of Birra Morena explains: “We are proud that, after a long evaluation, they chose our beers and our company. It is fantastic to think that with this collaboration we will bring our made in Italy to the most prestigious restaurant in over 110 different countries, with millions of chefs who will combine it with a cuisine of different styles and traditions.”

“Worldchefs’ partnership with Birra Morena presents an exciting opportunity to learn about the world of beer and discover how it can be appropriately paired with different cuisines,” said Ragnar Fridriksson, Managing Director of Worldchefs. “We are delighted to bring them on board as a Corporate Partner.”

Further information on the company can also be found on the site www.birramorena.com and www.worldchefs.org

Facebook: https://it-it.facebook.com/birramorena/

Contacts

[email protected]

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Country National News

Wishing you all a very happy Thanksgiving!

Post author By Anand
Post date November 28, 2019

Dear Chefs,

Worldchefs wishes you a very happy Thanksgiving! We are thankful for you!

Eat, drink, and be well.

Warm culinary regards,

President Thomas and the Worldchefs Team

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Country National News Press Releases

The World Week Of Italian Cuisine 2019 Struck The Right Chord With The Food Connoisseurs Of Delhi

Post author By Anand
Post date November 26, 2019

New Delhi, India · 26 November 2019 · The World Week Of Italian Cuisine 2019 Struck The Right Chord With The Food Connoisseurs Of Delhi

With the purpose of promoting and stretching out the culinary traditions of Italy in our country, The Embassy of Italy organised the World Week of Italian Cuisine in New Delhi. This year, the 4th edition of the World Week of Italian Cuisine was held from November 20th to 24th, 2019.

The original link can be found below.

The theme of the coveted event was “Zero Waste Cooking”, which was thought to be relevant in the current times when we are facing scarcity of natural resources. The high-profile, week-long event saw special guests flowing in from Italy as well. Both the countries of Italy and India came together on a single platform to share experiences, journeys and work on many culinary initiatives.

The event started off with the Italian delegation of ALMA students (the International School of Italian Cookery), led by Chef Andrea Ruisi, meeting their peers from the International Institute of Culinary Arts (IICA) in New Delhi. The teams bonded over some exciting team work activities that included exchanging recipes and experiences on how to manage food waste in the kitchen.

On the second day i.e. November 21st, “Zero-Waste Cooking, The Talk”, was held at the Italian Institute of Culture. Some leading experts from the food industry participated in the conference and shared their views and suggestions on food security and on the ‘zero waste approach’. The list of dignitaries had some big names like Chef Cristina Bowerman (Michelin Star from Glass Hostaria), Chef Anahita Dhondy (founder of SodaBottleOpenerWala), Chef Ritu Dalmia (Diva Restaurants), Chef Andrea Ruisi (Alma), Mr. Arjun Datta (IICA), Mr. Ankit Kawatra (Zomato Feeding India), moderated by Mr. Sid Khullar (Chef at Large and Cal Wellness).

The participants had a detailed discussion on how the zero-waste approach may enhance creativity and foster a better use of ingredients. The conference was followed by a fun and informative zero-waste cooking demonstration by Chef Cristina Bowerman & Chef Ritu Dalmia at Diva restaurant.

On the evening of November 22nd, Friday, the Embassy of Italy hosted a Gala Dinner whose menu was specially curated by Michelin star Chef Cristina Bowerman, together with Chef Ritu Dalmia. The bread for the dinner was provided by the Brown Bread Bakery, a project by the not-for-profit “Learn For Life Empowerment Project” that aides the underprivileged and promotes organic farming and local food production. At the end of the event, Alma and IICA signed a friendship agreement for future cooperation.

Saturday, November 24th saw a thrilling cook off challenge between two teams of students lead by Chef Cristina Bowerman and Chef Anahita Dhondy. Post the competition, the delegation moved to the Bacchon Kaghar Shelter where children enjoyed a warm meal made of the extra food leftover from the Gala Dinner, which was prepared by ALMA and IICA students and distributed by Zomato Feeding India.

The original article can be found on NDTV Food news page.

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Blog Company / Partner Country FeedThePlanet FeedThePlanet - Blog Food Heroes Challenge - Blog National News

Feed the Planet: Good Food, Seeds to Withstand Climate Change + More

Post author By Anand
Post date November 25, 2019

Worldchefs and Feed the Planet partners Electrolux Food Foundation and AIESEC are just 1,000 kids away from reaching our goal to educate 30,000 kids about sustainable eating by the end of 2019! With just 1 month to go, help us get there! Sign up and find everything you need to get started here.

FEATURED

What Does ‘Good Food’ Really Mean? – Eater

The Good Food 100 list considers restaurants’ big-picture impact beyond taste and technique.

Making Seeds to Withstand Climate Change Is Getting Harder – Bloomberg

Negotiations to strengthen an international treaty to develop hardier crops fell apart this month.

Nestlé CEO Wants Americans to Eat Less Meat – Fortune

Mark Schneider believes in bringing down overall US meat consumption by getting consumers to trade in their cow patties for plant-based ones.

NEWS

Feed the Planet #9: The power is on our plate.
read more >>

Worldchefs and Feed the Planet partners extend Like a Chef culinary training to four more countries.
read more >>

The Food Waste Challenge is being upgraded and we need your help! Let us know how we can improve to fit the needs of your business.
give us your feedback >>

SOCIAL

get involved

visit our blog

#thisisworldchefs #feedtheplanet

Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals. Founded by Worldchefs, it is run in partnership with Electrolux Food Foundation and AIESEC.

Company / Partner Country National News Press Releases

Dilmah Wins Product of the Year

Post author By Anand
Post date November 25, 2019

Melbourne, Australia · 20 November 2019 · Dilmah Wins Product of the Year

Founder of Dilmah – Merrill J. Fernando – accepted the prestigious consumer award for Product of the Year for the Dilmah Natural Infusions last night. The winning range includes three natural wellness inspired infusions.

Product of the Year accepts entries every year from products around the world that demonstrate innovation and were launched within the previous year (survey of 10,000 people by Nielsen). The Product of the Year is the world’s largest consumer-voted award for product innovation. The Dilmah Infusions range has been voted number one in the tea category this year and will hold this seal for the next 12 months.

Each infusion is caffeine-free and made from a combination of Sri Lankan spices and herbs that contain powerful antioxidants and anti-inflammatory benefits – promoting overall wellness and healing with every sip.

“I named Dilmah after my sons Dilhan and Malik, and it is just as precious to me. I will never compromise on the great taste, natural goodness and ethical purpose which form the heart of Dilmah. I first brought Dilmah to Australia in the 1980s as a tea grower with a dream of launching my own brand. Everyone told me it was impossible, but Australian tea drinkers appreciate the taste and goodness in my tea and gave me the break I needed. I am humbled that 32 years later Australian consumers have once again recognised my commitment to quality, authenticity and a genuine purpose” says Mr. Fernando.

The Dilmah Infusions are inspired by the natural goodness that is the foundation of the Sri Lankan Ayurveda and ingredients produced by local artisans. In addition to its handpicked teas, Dilmah produces Ceylon Cinnamon, known for its health benefits whilst turmeric, clove, moringa, cardamom and other ingredients are produced by artisan farmers. The combination of great taste and natural goodness come from the authentic, handpicked herbs, roots and spices used in the Infusions.

Since launching, Dilmah has expanded to over 100 countries, yet maintaining its founding commitment to quality and integrity. A minimum 15% of the profits from the sale of Dilmah are used by Merrill J. Fernando’s MJF Charitable Foundation to serve humanity in projects that support marginalised women and differently abled youth whilst promoting conservation and sustainable agriculture.

Dilmah’s Infusions teas can be purchased from Coles and Metcash stores in Australia or online at shop.dilmahtea.com.au

About Dilmah – www.dilmahtea.com

Sri Lankan family tea company Dilmah, founded by Merrill J. Fernando, today the world’s most experienced teamaker, has championed quality, authenticity and variety in tea. Dilmah pioneered the concept of Single Origin Tea in 1988 when the family company went against industry trends to declare its commitment to authenticity. Garden fresh, unblended tea is a hallmark of Dilmah and offers a unique taste of unblended Ceylon Tea packed at source.

Dilmah is Ethical Tea, in that all packaging profits are retained in Sri Lanka and fund the MJF Charitable Foundation and Dilmah Conservation.

About Merrill J. Fernando Charitable Foundation – www.mjffoundation.org

Founded in 2002 and expanding following the tsunami in 2004, the MJF Charitable Foundation represents an alternative economic model, it transcends charity and corporate social responsibility one that is a genuinely sustainable and fair way of doing business. This ‘way’ acknowledges that social justice, community and the environment are integral elements in any business process not as options or part of a marketing led Corporate Social Responsibility (CSR) strategy but as a core feature of the business objectives. It currently works in 17 locations across Sri Lanka and serves approximately 10,000 people on a weekly basis.

About Dilmah Conservation – www.dilmahconservation.org

Dilmah Conservation was initiated in 2007 to incorporate environmental and wildlife conservation efforts into the work of the MJF Charitable Foundation. Dilmah Conservation works towards the sustainable use of the environment in partnership with various governmental and non-governmental organizations. The Dilmah company’s philosophy of “making business a matter of human service” is deeply ingrained in the work carried out by Dilmah Conservation.

For more information, please visit

www.facebook.com/DilmahAustralia

www.dilmahtea.com

pressroom.dilmahtea.com

www.instagram.com/dilmahaustralia

www.youtube.com/dilmahrealtea

www.linkedin.com/company/dilmah-mjf/

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Country National News Press Releases

Largest Qatar Salon Culinaire a Great Success in Doha

Post author By Anand
Post date November 21, 2019

Paris, France · 21 November 2019 · Largest Qatar Salon Culinaire a Great Success in Doha

Qatar
Culinary Professionals, in partnership with IFP, organized a successful Salon Culinaire in Qatar alongside a Worldchefs endorsed competition. The largest Salon Culinaire event to date in Qatar, the event was held in celebration of Hospitality Qatar, Qatar’s premier
International Hospitality and HORECA Trade Show, which returned this year for its 5^th edition from 12^th till 14^th November at Doha Exhibition and
Convention Centre (DECC).

To further show its commitment to expanding the hospitality
industry in Qatar, IFP and QCP made this event bigger and better than ever before.
The three day event featured a large variety of activities, including a B2B Matchmaking area for exhibitors and visitors to meet, Product Launching allowing exhibitors to showcase their new and exciting products, and most
especially the Salon Culinaire, Hospitality Qatar’s signature
showcase wherein more than 400 Professional Chefs from 55 different local
companies compete in 34 multifarious categories including live cooking,
carving, showpiece, wedding cakes, pastries, and more.

All participating Chefs were happy to
experience this kind of culinary competition, boosting their knowledge and
skills. Their masterpieces/creations were judged by a Worldchefs jury from different
countries, including the following:

CHEF MARTIN
KOBALD – South Africa

Worldchefs Vice President

CHEF ALAN
PALMER – Colombo

Vice Chairman
of Worldchefs Historical Committee

CHEF FEDERICO
MICHIELETTO – Malaysia

Bocuse d’Or
Judge / Head of Culinary of Marini’s Group
Malaysia

CHEF FERNANDO
ARACAMA – Philippines

Immediate Past
President of LTB Philippines Chefs Association and Philippine Young Chef

CHEF ZUBIR ZAIN
– Malaysia

Chef
Restaurateur; Captain of Malaysian National Culinary Team

CHEF JUGESH
ARORA – India

President of
South India Chefs Association

CHEF SANET
PRINSLOO – Namibia

President of Namibian Chefs Association

CHEF NILAY
BEKTAS – Turkey

Sugar Artist & Cake Designer; Captain of Turkish National Culinary Team

CHEF GEORGES
CHIHANE – Lebanon/Oman

Culinary Development Manager

CHEF KAMIL
MIKHAEL BOULOOT – Beirut

Head of
Culinary Art; Corporate Executive Chef

CHEF EMRAH
KOKSAL SEZGIN – Turkey

President of
Culinary Program / Director of Turkish National Culinary Team

CHEF CHRISTOS
GKOTSIS – Greece

Vice-President Chefs Association Northern Greece; Chairman ICCSE

ROOKIE JUDGE:
Chef Tayfun Gunduz and Chef Georges Dakkak

*Below
are the video links wherein you may check for the first two days highlight. The
full 3-days event video will be uploaded soon.

DAY 1: Day 1 on YouTube

DAY 2: Day 2 on YouTube

OTHER QCP EVENT VIDEOS: Other event videos on YouTube

*HQ SALON CULINAIRE PHOTOS:

Qatar Culinary Professionals Facebook

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Blog Company / Partner Competition Congress Country GCC GCC - Pastry Chefs GCC - Young Chefs National News

10th ticket free for Worldchefs Congress 2020! Book together and save.

Post author By Anand
Post date November 20, 2019

Early bird ENDS December 31st!

New Year’s will be here before you know it.

We wanted to remind you that Worldchefs Congress & Expo tickets go up on January 1st. Be sure to snag your ticket before the price increases! Book by December 31st and save up to 200 €.

In a group of 10 or more?

We’ve got another special deal for you. Book together and save! For groups of 10 or more, every 10th ticket comes FREE!

Buy your ticket now

See you in St. Petersburg.

Help shape future trends through diverse expert workshops and educational programs, an international trade exhibition, and Worldchefs preeminent culinary competition, the Global Chefs Challenge.

Worldchefs Congress & Expo 2020

St. Petersburg, Russia

29 July – 1 August, 2020

Take advantage of the Early Bird rates now!

Get your discounted ticket today

Company / Partner Congress Country National News Press Releases

FREE E-Visa to Saint Petersburg for 53 Countries

Post author By Anand
Post date November 19, 2019

We’ve got good news:
FREE E-Visa to Saint Petersburg for 53 Countries

Take advantage of a simplified visa procedure and get your travel visa free of charge! Russian Prime Minister Dmitry Medvedev confirmed the list of countries whose citizens will be able to visit Saint Petersburg with a FREE electronic visa.

All EU countries except the United Kingdom are included on the list. The full list of applicable countries can be found here.

If you plan to visit Worldchefs Congress in St. Petersburg and stay in Russian for eight days or less, you could be eligible for this free e-visa! Find out how to get started here.

Register now for Congress 2020

See you in St. Petersburg.

Help shape future trends through diverse expert workshops and educational programs, an international trade exhibition, and Worldchefs preeminent culinary competition, the Global Chefs Challenge.

Worldchefs Congress & Expo 2020

St. Petersburg, Russia

29 July – 1 August, 2020

Take advantage of the Early Bird rates now!

Get your discounted ticket today

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FEATURED

What Does ‘Good Food’ Really Mean? – Eater

Making Seeds to Withstand Climate Change Is Getting Harder – Bloomberg

Nestlé CEO Wants Americans to Eat Less Meat – Fortune

NEWS

SOCIAL

Early bird ENDS December 31st!

In a group of 10 or more?

See you in St. Petersburg.

We’ve got good news:
FREE E-Visa to Saint Petersburg for 53 Countries

See you in St. Petersburg.

EXPLORE

COMPETITION

EDUCATION

NETWORKING

FEED THE PLANET

Awards & Recognition

What are you looking for?

ABOUT

EVENTS & COMPETITION

TRAINING & CERTIFICATION

GET INVOLVED

FEATURED

What Does ‘Good Food’ Really Mean? – Eater

Making Seeds to Withstand Climate Change Is Getting Harder – Bloomberg

Nestlé CEO Wants Americans to Eat Less Meat – Fortune

NEWS

SOCIAL

Early bird ENDS December 31st!

In a group of 10 or more?

See you in St. Petersburg.

We’ve got good news:FREE E-Visa to Saint Petersburg for 53 Countries

See you in St. Petersburg.

EXPLORE

COMPETITION

EDUCATION

NETWORKING

FEED THE PLANET

Awards & Recognition​

What are you looking for?

ABOUT

EVENTS & COMPETITION

TRAINING & CERTIFICATION

GET INVOLVED

We’ve got good news:
FREE E-Visa to Saint Petersburg for 53 Countries

Awards & Recognition