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Largest Qatar Salon Culinaire a Great Success in Doha

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Qatar, 21st November 2019

Paris, France · 21 November 2019 ·  Largest Qatar Salon Culinaire a Great Success in Doha


Qatar
Culinary Professionals, in partnership with IFP, organized a successful Salon Culinaire in Qatar alongside a Worldchefs endorsed competition. The largest Salon Culinaire event to date in Qatar, the event was held in celebration of Hospitality Qatar, Qatar’s premier
International Hospitality and HORECA Trade Show, which returned this year for its 5th edition from 12th till 14th November at Doha Exhibition and
Convention Centre (DECC).

 

To further show its commitment to expanding the hospitality
industry in Qatar, IFP and QCP made this event bigger and better than ever before.
The three day event featured a large variety of activities, including a B2B Matchmaking area for exhibitors and visitors to meet, Product Launching allowing exhibitors to showcase their new and exciting products, and most
especially the Salon Culinaire, Hospitality Qatar’s signature
showcase wherein more than 400 Professional Chefs from 55 different local
companies compete in 34 multifarious categories including live cooking,
carving, showpiece, wedding cakes, pastries, and more.

 

All participating Chefs were happy to
experience this kind of culinary competition, boosting their knowledge and
skills. Their masterpieces/creations were judged by a Worldchefs jury from different
countries, including the following:

 

CHEF MARTIN
KOBALD – South Africa

Worldchefs Vice President

 

CHEF ALAN
PALMER – Colombo

Vice Chairman
of Worldchefs Historical Committee

 

CHEF FEDERICO
MICHIELETTO – Malaysia

Bocuse d’Or
Judge / Head of Culinary of 
Marini’s Group
Malaysia

 

CHEF FERNANDO
ARACAMA – Philippines

Immediate Past
President of LTB Philippines Chefs Association and Philippine Young Chef

 

CHEF ZUBIR ZAIN
– Malaysia

Chef
Restaurateur; Captain of Malaysian National Culinary Team

 

CHEF JUGESH
ARORA – India

President of
South India Chefs Association

 

CHEF SANET
PRINSLOO – Namibia

President of Namibian Chefs Association

 

CHEF NILAY
BEKTAS – Turkey 

Sugar Artist & Cake Designer; Captain of Turkish National Culinary Team

 

CHEF GEORGES
CHIHANE – Lebanon/Oman

Culinary Development Manager

 

CHEF KAMIL
MIKHAEL BOULOOT – Beirut

Head of
Culinary Art; Corporate Executive Chef

 

CHEF EMRAH
KOKSAL SEZGIN – Turkey

President of
Culinary Program / Director of Turkish National Culinary Team

 

CHEF CHRISTOS
GKOTSIS – Greece

Vice-President Chefs Association Northern Greece; Chairman ICCSE

 

ROOKIE JUDGE:
Chef Tayfun Gunduz and Chef Georges Dakkak

 

*Below
are the video links wherein you may check for the first two days highlight. The
full 3-days event video will be uploaded soon.

 DAY 1:  Day 1 on YouTube

DAY 2: Day 2 on YouTube

OTHER QCP EVENT VIDEOS: Other event videos on YouTube


*HQ SALON CULINAIRE PHOTOS:

Qatar Culinary Professionals Facebook

ABOUT WORLDCHEFS 

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

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