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Feed the Planet: Good Food, Seeds to Withstand Climate Change + More

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France, 25th November 2019

Worldchefs and Feed the Planet partners Electrolux Food Foundation and AIESEC are just 1,000 kids away from reaching our goal to educate 30,000 kids about sustainable eating by the end of 2019! With just 1 month to go, help us get there! Sign up and find everything you need to get started here.

FEATURED

What Does ‘Good Food’ Really Mean? – Eater

The Good Food 100 list considers restaurants’ big-picture impact beyond taste and technique.

Making Seeds to Withstand Climate Change Is Getting Harder – Bloomberg

Negotiations to strengthen an international treaty to develop hardier crops fell apart this month.

Nestlé CEO Wants Americans to Eat Less Meat – Fortune

Mark Schneider believes in bringing down overall US meat consumption by getting consumers to trade in their cow patties for plant-based ones.

NEWS

Feed the Planet #9: The power is on our plate.
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Worldchefs and Feed the Planet partners extend Like a Chef culinary training to four more countries.
read more >>

The Food Waste Challenge is being upgraded and we need your help! Let us know how we can improve to fit the needs of your business.
give us your feedback >>

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Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals. Founded by Worldchefs, it is run in partnership with Electrolux Food Foundation and AIESEC.

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Feed the Planet: Good Food, Seeds to Withstand Climate Change + More

FEATURED

What Does ‘Good Food’ Really Mean? – Eater

Making Seeds to Withstand Climate Change Is Getting Harder – Bloomberg

Nestlé CEO Wants Americans to Eat Less Meat – Fortune

NEWS

SOCIAL

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