Category: Congress

Worldchefs welcomes Bridor as sponsor for the Worldchefs Congress & Expo 2018

Post author By Anand
Post date June 29, 2018

France, July 2018: Worldchefs is delighted to announce that Bridor has joined as Program Partner for Congress and Expo 2018.

Bridor Bakeries joins Worldchefs as sponsor as it also celebrates 30 years of French style excellence, excelling in a range of products including bread, pastry, patisserie, salted snacking, organics, a gluten-free range, as well as Avant-produits (pre-finished products).

“Not only does Bridor have a great history and reputation in the culinary industry like Worldchefs, but they also do meaningful work in sustainability. This aligns with our values and we look forward to a long – and tasty – partnership,” said Thomas Gugler, Worldchefs President.

The industrial family-owned Bridor Bakeries were founded by Louis le Duff, Founding Chairman of the LeDuff Group (Brioche Doree, Del Arte, Fournil de Pierre, La Madeleine, Ferme des Loges). Bridor set up in Quebec and then North America, supplying the North American market with suitable products and preparations.

“Our partnership with Worldchefs is further evidence that we are a company delivery excellence at a global scale,” said Franck Brossette, Marketing Manager

Bridor Special collections include Bridor Une Recette Lenotre Professionel, Bridor by Frederic Lalos, and Eclat du Terroir. For more information about Bridor, please visit: https://www.bridordefrance.com/en/expertise/about-bridor

About Bridor

Advocating excellence and creativity, enjoyment and indulgence for 30 years, Bridor is known throughout the world and upholds the values of French-style Art de Vivre. A pioneering brand of privileged partnerships with Chefs, Bridor innovates each day and creates tomorrow’s trends in the purest respect of the bakery craft and tradition.

Contact

Franck BROSSETTE

Marketing Manager Asia Pacific

+65 8328 4580

[email protected]

www.bridordefrance.com

About Worldchefs

The World Association of Chefs’ Societies, or Worldchefs in short, is a dynamic global network of more than 100 chefs associations representing chefs at all levels and across all specialties worldwide. It was founded in1928 at the Sorbonne in Paris with the venerable August Escoffier as first Honorary President.

Worldchefs is a global authority on food, creating impact through these core focus areas:

education – includes our landmark Recognition of Quality Culinary Education program and the world’s first global culinary certification;

networking – Worldchefs provides a gateway to global culinary networking opportunities and hosts the landmark biennial Worldchefs Congress & Expo;

competition – Worldchefs upholds a list of certified judges, sets global standards for competition rules, and runs the prestigious Global Chefs Challenge;

humanitarian & sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe;

Contact

Matthias BONNIN

Sales & Marketing Manager

WORLD ASSOCIATION OF CHEFS SOCIETIES – WORLDCHEFS LTD

[email protected]

office: + 33 (0) 1 80 06 58 30

www.worldchefs.org
www.worldchefs2018.org
www.howtofeedtheplanet.com

HQ: 15 Rue Tiquetonne, Paris, 75002

Congress News Press Releases

Dilmah to Brew Inspiration in Tea Gastronomy at the Worldchefs Congress & Expo 2018

Post author By Anand
Post date June 28, 2018

Tea is one of the oldest ingredients used in the kitchen, and is still
one of the latest ingredients at the same time! Chef Peter Kuruvita will
elaborate on how Dilmah brings this versatile, helpful and flavourful
ingredient into the modern kitchen. In particular, during the Dilmah Tea
Gastronomy presentation, Orange flavoured Cupcakes infused with Earl Grey with
honey tea, topped with an Earl grey and honey tea frosting will be served to
every delegate at the congress.

Full Recipe:

NATURAL EARL GREY WITH
HONEY orange
cupcake

SERVINGS:

Makes 20

INGREDIENTS

429 grams
(2 1/2 cups) all-purpose flour

3
teaspoons baking powder

265 grams
(1 1/4 cups) caster (superfine) sugar

1/2
teaspoon salt

375
milliliters (1 1/2 cups) of milk

125
milliliters vegetable oil

125 grams
butter

2
tablespoons Greek yogurt (can substitute with sour cream)

1
teaspoon vanilla extract

2 large
eggs

Zest of 1
large orange (1/2 for batter, 1/2 for frosting)

6 NATURAL EARL GREY WITH HONEY tea bags

1-2 drops purple food gel

2
tablespoons poppy seeds

1 cup
orange marmalade

2
teaspoons orange blossom water (can be purchased a middle eastern supermarkets)

For the
frosting:

1 Batch
of Buttercream frosting

4-5 drops
orange food gel

INSTRUCTIONS

Place your milk in a microwave
safe jug and microwave for 1-2 min (keep an eye on it so it doesn’t spill
over). Place your tea bags in it and push them down using a fork or spoon. Let
them soak in the milk for 10 min and take them out. Set the milk aside to cool
down to room temp.

Preheat your oven to 180C (356F)
or 160C (320F) for a fan forced oven

In the bowl of a stand mixer
fitted with the paddle attachment, combine the dry ingredients. Turn mixer on
low and allow it to mix for a couple minutes. Add the softened butter and let
it mix until it resembles a fine sand like texture.

Next combine all milk, eggs,
yogurt, oil and vanilla extract in a large jug and whisk well.

Add wet ingredients to dry
ingredients in a slow and steady stream until no dry ingredients are visible.
Scrape down, add your purple food dye and fold in by hand or mix for another 20
seconds with your stand mixer.

Fill each paper 3/4 of the way
(using an ice cream scoop to transfer the batter into the cupcake liners makes
this a quick and easy process otherwise you can use two tablespoons). Bake for
20-25 min or until a toothpick inserted comes out clean. Allow them to cool
completely on a cooling rack before frosting.

NATURAL EARL GREY WITH
HONEY Buttercream

INGREDIENTS

1
1/2 cups (335 g) unsalted butter, at room temperature

3 tbsp (8g) NATURAL
EARL GREY WITH HONEY

1/2 cup minus
1 tbsp (7 tbsp / 100ml) egg whites

1 cup minus
1 tbsp (187g) granulated sugar

1 tsp vanilla
bean paste

pinch
of salt

INSTRUCTIONS

Place 3/4 cup of the butter into a saucepan
with the loose tea. Heat over medium heat until the butter melts, then reduce
the heat to low and simmer for 5 minutes. Remove from the heat and let the tea
steep for 5 minutes more. Strain the butter through a fine-mesh sieve set over
a bowl and refrigerate it until it reaches the same consistency as softened
butter (20-30 minutes). Small bits of tea may remain in the butter.

Place the egg whites and sugar in the bowl of
a stand mixer. Whisk them together by hand to combine. Fill a medium saucepan
with a few inches of water and place it over medium-high heat. Place the mixer
bowl on top of the saucepan to create a double boiler. The bottom of the bowl
should not touch the water. Whisking intermittently, heat the egg mixture until
it registers 160 F (70 C) on a candy thermometer or is hot to the touch.
Carefully fit the mixer bowl onto the stand mixer.

With the whisk attachment, beat the egg white
mixture on high speed for 8-10 minutes, until it holds medium-stiff peaks. When
done, the outside of the mixer bowl should return to room temperature and no
residual heat should be escaping from the meringue out of the top of the bowl.
Stop the mixer and swap out the whisk attachment for the paddle.

With the mixer on low speed, add the vanilla
and salt. Next add the tea-infused butter and remaining 3/4 cup of butter a
couple tablespoons at a time. Once incorporated, turn the mixer onto
medium-high and beat until the buttercream is silky smooth (3-5 minutes).

Blog Congress GCC GCC - Pastry Chefs GCC - Young Chefs National News Press Releases

Worldchefs welcomes Vanille Vanille as sponsor for the Worldchefs Congress & Expo 2018

Post author By Anand
Post date June 28, 2018

Worldchefs is delighted to announce that Vanille Vanille has joined as Program Partner for Congress and Expo 2018.

Vanille Vanille is supplying its best Bourbon Vanilla Beans in bulk to online consumers, food and beverage professionals and industries, retailers as well industrials around the world.

Direct from Madagascar plantations, Vanille Vanille Beans are a Bourbon-variety with a bold and pronounced aroma and flavour profile. Organically grown and hand-selected for their freshness, Vanille Vanille Beans have a high moisture content resulting in a dark, glossy skin texture and colour.

“Having Vanille Vanille on board for the Worldchefs Congress and Expo is great honour for us. Their product organically grown and hand-selected really makes the difference for Chefs who want to offer their guest the real flavour of Vanilla! It is so important to have a so tasty partner for our Congress and Expo!” said Thomas Gugler, Worldchefs President.

“Our partnership with Worldchefs is further evidence that we are a company delivery excellence at a global scale,” said Gianna PALMARO

Vanille Vanille Special collections of Vanilla beans is available for you at any time. Please visit: www.vanille-vanille.com

About Vanille Vanille

VANILLE VANILLE is a Family Business, since 1978, producer and exporter of one of the most famous spices of the Island of Madagascar, the Vanilla bean.

Vanilla is well-known by all and used traditionally in desserts, cakes, ice creams…and also enrich flavors of food products such as chocolate, sugar, alcohol and even salt.

As an experienced actor in the Vanilla market, despite the recent years price increase of Vanilla beans, we want to convey that, at VANILLE VANILLE, we are committed to ensure, one of the best quality Vanilla around the world.

Contact

Gianna PALMARO

President

Vanille Vanille

Lot 471 ME Mandrosoa Ivato

[email protected]om

Phone : +261 32 05 070 31

Phone :+261 34 15 840 39

About Worldchefs

Worldchefs is a global authority on food, creating impact through these core focus areas:

education – includes our landmark Recognition of Quality Culinary Education program and the world’s first global culinary certification;

networking – Worldchefs provides a gateway to global culinary networking opportunities and hosts the landmark biennial Worldchefs Congress & Expo;

competition – Worldchefs upholds a list of certified judges, sets global standards for competition rules, and runs the prestigious Global Chefs Challenge;

humanitarian & sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe;

Contact

Matthias BONNIN

Sales & Marketing Manager

WORLD ASSOCIATION OF CHEFS SOCIETIES – WORLDCHEFS LTD

[email protected]

mobile: + 33 (0) 6 25 58 42 35

office: + 33 (0) 1 80 06 58 30

www.worldchefs.org

www.worldchefs2018.org

www.howtofeedtheplanet.com

HQ: 15 Rue Tiquetonne, Paris, 75002

Congress News Press Releases

Electrolux Professional proud to equip and inspire sustainable cooking at Worldchefs Congress & Expo 2018

Post author By Anand
Post date June 27, 2018

June 2018

For the third
time, Electrolux Professional joins forces with Worldchefs to support the
Congress & Expo, taking place this year in Kuala Lumpur, July 11-14. As
part of its ongoing partnership with the global network of chefs’ associations,
Electrolux Professional will be providing top-of-the-range kitchen solutions at
the event as well as encouraging action on food waste through Feed the Planet,
a social responsibility initiative founded by Worldchefs in partnership with
Electrolux and AIESEC.

This year’s
congress, themed Asia on a Plate, will see 4,000 chefs gather from 105
countries to compete in the Global Chefs Challenge. Over four days participants
will share their culinary expertise alongside industry experts while a packed
program of keynotes and seminars are on offer for all visitors.

“We are
delighted to be continuing our partnership with Worldchefs, enhancing our
presence in Malaysia by supporting an event that unites the best and most
promising chefs,” says Luca Franchi, Regional Marketing Manager at Electrolux
Professional,

Electrolux
Professional is premium partner at the event and exclusive equipment supplier
providing the ten competition kitchens with solutions such as the Electrolux
Cook&Chill system, the Benefit Line refrigeration made in Thailand for
Southeast Asia and the state-of- the-art Induction Cooker. An extra special
guest – the brand new Molteni Caractère – will keep chefs entertained in the
Cooking Arena

Electrolux
Professional’s presence extends beyond products with the message to make a
positive difference for the next generation through sustainable cooking and
food consumption. On stage as part of a dedicated Sustainability Day on July
13, presentations on the successes of the Feed the Planet projects culminates
in a Global Chefs Challenge – a call to action for chefs to reduce food waste
and take their knowledge into schools, bringing awareness on food issues to
children around the world.

“We look forward
to using this exciting opportunity to spread the word on the Feed The Planet
initiative, combining our expertise with chefs around the world to educate,
inspire and encourage action to promote sustainable cooking that will shape
living for the better,” says Ingrid Yllmark, VP Corporate Communications,
Electrolux Professional.

For more
information on Electrolux Professional’s leading range of commercial kitchen
and laundry equipment, please visit: www.electrolux.com/professional, www.electrolux.com.sg/professional

ENDS

For further information contact Luca Franchi
[email protected]

Electrolux S.E.A. Pte. Ltd – Electrolux Professional
1 Fusionopolis Place,, #07-10 Galaxis, Singapore 138522

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Blog Congress National News

The Worldchefs Congress 2018 annual report is out!

Post author By Anand
Post date June 27, 2018

The Worldchefs Congress 2018 annual report is out!

We are happy to share with you our Worldchefs Congress annual report 2018.

Enjoy it and see you all in Kuala Lumpur.

Worldchefs Team

Blog Congress Country News Press Releases

Worldchefs Congress and Expo 2018 is almost here!

Post author By Anand
Post date June 26, 2018

Worldchefs Congress and Expo 2018 is almost here!

Join us for Asia on a Plate

Paris, France, July 2018:The countdown is on! Around the globe, chefs and industry leaders are in final preparations for the much-anticipated Worldchefs Congress and Expo 2018. Taking place in Kuala Lumpur, Malaysia this year’s event – Asia on a Plate – will be the biggest yet and promises to be one you will never forget!

“Congress and Expo has been a centrepiece of Worldchefs since it was founded nearly 100 years ago. Over time we have seen it grow and evolve to reflect changes within the culinary industry and respond to the ever-changing interests and passions of our esteemed members,” said Thomas Gugler, Worldchefs President. “Sustainability and humanitarian are two areas which have grown exponentially in recent years, as our chefs have championed these issues and become real drivers of change.”

The four-day event includes the Global Chefs Challenge, where the world’s best chefs meet to compete in the categories of Young Chefs, Global Chefs, and Pastry Chefs. Speakers seminars and a bustling expo with leaders from across the industry are in store, and of course – unmatched global networking.

‘Our goal is to provide members with an educational experience that connects them globally and brings them the best knowledge across the industry – but also to have fun.

For chefs new and seasoned, we can’t wait to welcome you in Kuala Lumpur!

Take a look at our program to see what will happen at this truly event you will never forget: https://www.worldchefs2018.org/program

About Worldchefs

Worldchefs is a global authority on food, creating impact through these core focus areas:

education – includes our landmark Recognition of Quality Culinary Education program and the world’s first global culinary certification;

networking – Worldchefs provides a gateway to global culinary networking opportunities and hosts the landmark biennial Worldchefs Congress & Expo;

competition – Worldchefs upholds a list of certified judges, sets global standards for competition rules, and runs the prestigious Global Chefs Challenge;

humanitarian & sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe;

Contact at Worldchefs

Matthias BONNIN

Sales & Marketing Manager

WORLD ASSOCIATION OF CHEFS SOCIETIES – WORLDCHEFS LTD

[email protected]

office: + 33 (0) 1 80 06 58 30

www.worldchefs.org

www.worldchefs2018.org

www.howtofeedtheplanet.com

HQ: 15 Rue Tiquetonne, Paris, 75002

Blog Congress National News

Follow closely the daily Worldchefs' Congress & Expo updates and Exclusive interviews with some of the world’s most influential chefs and hospitality leaders. Download and be inspired today! Don’t be left behind

Post author By Anand
Post date May 18, 2018

Worldchef’s Recipe Podcast with Chef Carroll

Chef Carroll and The Recipe Podcast team travel to
Malaysia for the World Association of Chef Societies biennial Congress 2018.
Listen in to this unique collection of interviews of powerful chefs and
hospitality leaders from around the world.

Episode 01- Worldchef’s Recipe Podcast- Andy Cuthbert

Every 2 years, thousands of Chefs from all over the
world gather to share thoughts, ideas and innovations in the culinary field.
Prominent leaders and Chefs from all over take the stage to discuss the
coming trends and changes in food and cuisine. YOU DON’T WANT TO MISS
THIS! Hear Andy Cuthbert, WorldChefs Congress Chairman tell us about this
once in a lifetime event and how you can get there!

Check it out here : http://hwcdn.libsyn.com/p/a/4/d/a4d69cca05aa07a0/027_Andy_Cuthbert.mp3?c_id=18767960&cs_id=18767960&expiration=1526648620&hwt=a676d7fafc4bc21c961b6f36452cd00a

Don’t get left behind!

Blog Congress News Press Releases

Are you ready to meet us in Singapore for the Food & Hotel Asia?

Post author By Anand
Post date March 28, 2018

Worldchefs honoured to be part of mega tradeshow
FHA – and making proud return to Asia for Worldchefs Congress & Expo in
2018!

Paris, France: Worldchefs is in
Asia from April 24 – 27, 2018, for the Food&HotelAsia mega tradeshow synonymous
with the food and hospitality industry; and we are proud to be coming back
again soon – we will be hosting our hallmark biennial Worldchefs Congress & Expo in Kuala Lumpur,
Malaysia, from July 11 – 14, 2018!

“Worldchefs Congress & Expo has been hosted by European and
Nordic regions in recent years, and we couldn’t be happier about coming back to
Asia,” said Worldchefs President Thomas Gugler. “Asia boasts the fastest
growing number of members in Worldchefs, and is a top rising economy. We see
today more and more appreciation about the Asian culture: there is so much to
learn as no two Asian countries are the same. We warmly invite you to join us
from July 11 – 14 , 2018 in Kuala Lumpur, Malaysia, and learn alongside us!”

Worldchefs Congress & Expo – Asia on a Plate – is open to chefs from
around the world at all levels of the culinary profession. Register today at www.worldchefs2018.org. Gain global networking opportunities, and learn from expert global
speakers who are industry pioneers offering cutting-edge insights for achieving
success in today’s culinary industry. Congress also boasts the Global Chefs
Challenge Series – where the world’s best chefs meet to compete in the
categories of Global Chef, Global Pastry Chef and Global Young Chef.

Worldchefs is still
accepting sponsors and exhibit partners! Don’t miss your chance to expand your business
internationally. Our international audience including leading master,
executive, pastry chefs and new talents, as well as restaurant owners, food
producers, gastronomy opinion leaders, importing & exporting companies, and
more will gather under one roof from 5 continents for 5 days to learn, network
and grow.

Exhibition space
bookings will be taken on a first-come, first-served basis. Contact Vicky Yap
at [email protected] for more information on
how you can use the unique marketing platform to gain access to the global
chef’s community.

The biennial Worldchefs Congress & Expo is a hallmark tradition of
Worldchefs and has been organised in over 20 cities across the world throughout
its illustrious 82-year history. For all the latest Worldchefs Congress &
Expo news, visit: https://www.worldchefs2018.org.

A special thanks to our family of Worldchefs Congress & Expo.

-ENDS-

ABOUT WORLCHEFS CONGRESS & EXPO

The Worldchefs Congress & Expo is a
bi-annual must-attend global chefs event, which brings together more than 105
member countries to learn about the latest in worldwide culinary innovations, to
raise global culinary standards through idea-sharing, and of course to
experience unmatched camaraderie and networking. Worldchefs Congress & Expo
2018 – Asia on a Plate – is taking place in Kuala Lumpur, Malaysia between July
11 – 14, 2018. www.worldchefs2018.org

ABOUT WORLDCHEFS

The World Association of Chefs' Societies, or Worldchefs, is a global
network of chefs associations first founded in October 1928 at the Sorbonne in
Paris. At that first congress there were 65 delegates from 17 countries,
representing 36 national and international associations, and the venerable
August Escoffier was named the first Honorary President of Worldchefs.

Worldchefs is a non-political professional organization, dedicated to
maintaining and improving the culinary standards of global cuisines.

We accomplish these goals through education, training and professional
development of our international membership. As an authority and opinion leader
on food, Worldchefs represents a global voice on all issues related to the
culinary profession.

To learn more about Worldchefs visit www.worldchefs.org

CONTACT

Matthias BONNIN

Sales and marketing manager

Worldchefs

[email protected]

Vicky YAP

Project Manager

UBM

[email protected]

Blog Congress National News Press Releases

The 38th biennial Worldchefs Congress arrives in Malaysia

Post author By Anand
Post date March 21, 2018

The 38^th biennial Worldchefs Congress arrives in Malaysia

Headliners include Andre Chiang and the
‘Demon chef” Alvin Leung, as well as key speakers from around the world

15 Feb 2018 – The 38^th biennial Worldchefs Congress celebrates the
association’s 90 year anniversary with an extra bang this 2018, with a stellar
line-up of iconic speakers, intense culinary action with the Global Chefs
Challenges and a spectacular Expo with exhibitors. With iconic
chefs such as Andre Chiang (chef founder of Restaurant
ANDRE) and Alvin Leung (Executive Chef and co-founder of Bo
Innovation) set to share their expertise and dish out tips, it’s an event that
should not be missed.

For the first time, the Congress is hosted
by the Professional Culinary Association (PCA) and also the premier time it is
held in Malaysia.

Says Thomas Gugler, President of
Worldchefs, “The Congress is THE event for all chefs, when you can see
thousands of chefs from around the world gather in one place. It’s a time when
you can witness a unique mix of camaraderie, learning and progress. The
Congress committee has worked very hard to put together a fascinating
programme, and this would not have been possible without our sponsors.

Andy Cuthbert, Chairperson of the Congress
Committee shared, “We have been refining the programme of every Congress
edition to make it even more relevant to the chefs of today. We are very
glad to have a diverse mix of speakers and activities, who will inspire the
chef of today, whether you have been in the industry for 30 years, or just two
years.

Iconic Speakers

Headlining the line-up of speakers are the
two iconic chefs – Andre Chiang (chef-founder of Restaurant ANDRE) and
Alvin Leung (Executive Chef/Co-Founder of Bo Innovation, Hong Kong).

For inspiration on how you can push your boundaries as a chef, sit in for Chef
Andre Chiang’s presentation:

« Octaphilosophy :
The Eight Elements of Restaurant Andre Uncover the Most Creative Ideas Behind
the Most Creative Chef », where he will share the thinking and concept
behind his celebrated culinary philosophy.

Chef Alvin Leung, the celebrity chef also
nicknamed as the “demon chef”, will shed light on how a chef can be successful
in running a restaurant. His restaurant, Bo Innovation, has scored Michelin
stars and multiple awards, carving a unique niche for himself.

Worldchefs is helping a Young Chef to go to Worldchefs Congress & Expo 2018, so should you?!

Post author By Anand
Post date March 16, 2018

Worldchefs has decided today to showcase a very
special message to its community.

Worldchefs Congress & Expo 2018 is around the
corner and we all know this by now! Some
people have already bought their tickets, some people are going to buy their
tickets and some people wish so hard to come at Congress & Expo 2018, but
can't due to many reasons.

For
that special reasons, Worldchefs has decided to move forward and help Adrian
Vigus-Brown to raise enough money for him to come at the Worldchefs Congress
& Expo 2018 in Malaysia!

The
Young Chefs are truly the ones to make the world a nicer place to discover new
tastes, new dishes and new ways to cook the right product at the right time!
They are the ones who are feeding the planet and who are going to feed our
children!

Worldchefs is therefore very proud to introduce you

the One & Only Adrian Vigus-Brown

Adrian has a personal message to all of us

“Through family
financial circumstances as well as situations beyond my control as the Young
Chefs Ambassador for Africa and Middle East I am not able to personally or
through affiliation finance myself to the upcoming Bill Gallagher Young Chefs
Forum at the Worldchefs Congress & Expo 2018.

This event brings together more than 100 member
countries, industry leaders, culinary enthusiasts and gastronomy fans to learn
and enjoy about culinary trends and innovations.

The forum is an exciting program design for young
chefs. It encompass both a learning experience and the opportunity to create
friendship with fellow colleagues from around the world at varying and vast
levels.

The Forum is a great place to start or contribute to
an already successful career. It contributes to young chefs’ success and it
will open up great culinary world for ambitious youngsters who seek to thrive
in the culinary community. As well as provide a global mentorship and skills
sharing programme, it is my duty to not only nurture this, but to stimulate and
contribute to the growth of the chef industry and more importantly to inspire
young chefs to develop to their full potential.

This forum is paramount to the global development of
young chefs as well as it has the opportunity to bring global trends, ideas and
friendships back to South Africa from the congress through the connection of
the South African Young Chefs Club (past chairman) my attendance is vital and
important.

However, this year I am unable to finance myself. Help
me get there by selecting the 'donate' button next to the barometer.“

Yet
the barometer is not at top yet, Worldchefs is sure with your help it can be
very soon!

Worldchefs
team and members of the association have already helped, so should you?!

#THISISTHEDAYTOBENICE #TAKETIMETOBEKIND

#THISISWORLDCHEFS

YES WE CAN DONATE NOW

Speaker	Topic	Sponsor
Dilhan C Fernando (CEO & Son of Dilmah Founder) and celebrity chef Peter Kuruvita	Tea Inspired Gastronomy by Dilmah	Dilmah
Edgar Buhrs	“Rock ‘n’ Veal”	Van Drie
Eric Jose Olmedo Panal & Anisha Chai	Asia on the Platter: The Making of a National Gastronomy in Malaysia	Sunway University
Marcel Thiele (High End Gastronomy Expert & Spicehunter of Koppert Cress B.V)	Quintessence of Creativity	Koppert Cress B.V.)
Megawati Suzari Director of New Product Development, Scientific & Regulatory Affairs	Halal for Food Service Ingredients & Compliance Throughout the Supply Chain	Fonterra
Rochelle Schaetzl Business Capability Development Manager of Nestlé Professional Switzerland	Ensuring a Sustainable Future of the Culinary Profession	Nestlé Professional
Richmond Lim Beng Poh (Chef Culinology Officer of Singex-Singapore)	Culinology – Embrace the Future
Kwan Lui (Founder of At-Sunrice Global Chef Academy, Singapore)	Train the Trainer with Digital Learning	Kwan Lui (Founder of At-Sunrice Global Chef Academy, Singapore)
Rick Chee (Founder & CEO, Food Aid Foundation)	Connecting the World of Waste to the World of Wants
Jochen Kern Berjaya University College, Director of Culinary Arts Faculty	Oil : A Culinary Advantage	Malaysian Palm Oil Council
Charles Carroll Executive Chef, Immediate past President of Worldchefs Culinary Leadership, United States	Essence of Greatness

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Worldchef’s Recipe Podcast with Chef Carroll

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