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Company / Partner News

VanDrie Group Renews as a Worldchefs Premium Partner

VanDrie Group Renews as a Worldchefs Premium Partner

  • VanDrie Group, a world market leader in veal, has renewed as a Worldchefs Premium Partner.
  • The family-owned business has been a Worldchefs Partner since 2000. With more than 25 companies, VanDrie employs approximately 2,500 people.
  • VanDrie strives to use their position as a world market leader to advance the industry and drive innovation solutions towards sustainability.


Paris, 21st of September 2020 โ€“ Worldchefs is pleased to announce a renewed partnership with VanDrie Group, a world market leader in veal and valued Worldchefs Premium Partner since 2000.

The Dutch-owned VanDrie Group is a company built on family traditions. In the early 1960s, Jan van Drie purchased his first newborn calf for fattening. Today, with more than 25 companies, the group is the largest integrated veal producer in the world, employing approximately 2,500 people.

The VanDrie Group produces veal and beef products, calf feed, dairy products and calfskins with a circular approach into its policy. Monitored by Safety Guard, a unique integral chain management system, approximately 1.5 million calves are processed each year, more than 95% of which are exported all around the world.

VanDrie strives to use their position as a world market leader to advance the industry. At home and abroad, VanDrie is committed to delivering healthy, sustainable and animal-friendly food production. Their Research and Development department works on solutions and innovations that benefit animal welfare, the environment and veal farmers. Partners in the Regio Foodvalley Agricultural Network, VanDrie is helping to drive innovation in the sector.

The VanDrie Group focuses on aspects of sustainability as well as the versatility of veal, putting less traditional cuts in the spotlight. By providing recipes and special preparation methods, they continue to express their commitment to using all parts of the calf, and educating the public about lesser known cuts. 

โ€œWe are extremely proud to continue our longstanding partnership with the VanDrie Group,โ€ says Ragnar Fridricksson, Worldchefs Managing Director. โ€œAs a company driven by family values, they are very committed to farming traditions with sustainable agriculture and animal welfare at the heart of their operations. They care greatly about culinary traditions, where veal plays a major role in modern gastronomy, classic cuisine and traditional local dishes. We look forward to continue our common efforts to educate young professionals on the use and qualities of different veal cuts and preparations.โ€ 

Of the partnership, Patricia van Krieken of the VanDrie Group shared:

โ€œOur collaboration goes back to the year 2000 โ€“ the first time we saw the chefs from all over the world together in the Netherlands and were allowed to present ourselves. Since then, we have followed the developments of Worldchefs and have been a Premium Partner for a number of years. Itโ€™s great to be able to experience how the organization is committed worldwide. It is rightly an organization for chefs without borders. Who you are, what you do, how you do it, what vision you have: Worldchefs embraces you and takes you along in their mission to improve the culinary standards of world cuisine. They build a global network every day, providing a platform for chefs to challenge each other during competitions and lift each other to a higher platform. Highly appreciative of their pioneering work to develop culinary education programs with Global Culinary Certification. As a Premium Partner we feel highly valued and the organization is constantly looking for connections, opportunities and exposure for the company and the product.โ€


For more information on VanDrie and their products, visit www.vandriegroup.com.

To read about their work with the Regio Foodvalley Agricultural Network, click here.

To discover new meat cuts and recipes, download their interactive Vealcuts app.

-end-

ABOUT WORLDCHEFS 

The World Association of Chefsโ€™ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Education โ€“ Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the worldโ€™s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking โ€“ Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;

Competition โ€“ Worldchefs sets global standards for competition rules and endorsement of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability โ€“ Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

____________________________________________________________________

For any media inquiries, contact: 

Clare Pettersson

Communications Manager, Worldchefs

marketing@worldchefs.org

Categories
Company / Partner Country News Press Releases

Tune into Tea Inspired Wisdom on the Worldโ€™s First Tea Radio

Sri Lanka ยท 17 September 2020 ยท Tune into Tea Inspired Wisdom on the Worldโ€™s First Tea Radio  

Taking the art of tea to new heights and setting new standards in the world of tea, Dilmah Tea has pioneered the concept of Tea Radio; an international radio channel dedicated to the worldโ€™s most popular beverage โ€“ tea. Among the hits of yesteryear and timeless grooves are podcasts featuring tea inspired professionals, including Managing Director of the World Association of Chefsโ€™ Societies. 

 

Chef Fridriksson has over 23 years of experience in the food and beverage industry as a Chef, is a published author of food and wine literature, and is an established food photographer. In addition to this, he has been the member of multiple tasting panels in renowned, global gastronomy competitions. He is also the Founding Managing Director of Passionfood, a monthly publication that covers the subject of gourmet dining.

Tune into his thoughts on pairing food with tea, the tunes that get him grooving and more wisdom, here.

 

ABOUT WORLDCHEFS 

The World Association of Chefsโ€™ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Education โ€“ Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the worldโ€™s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking โ€“ Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;

Competition โ€“ Worldchefs sets global standards for competition rules and endorsement of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability โ€“ Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

 

For more information about Worldchefs, visit us at www.worldchefs.org.

Categories
Company / Partner Country News

Dilmah Conservation Launches Sustainable Beekeeping

Sri Lanka ยท 20 August 2020 ยท Dilmah Conservation Launches Sustainable Beekeeping

As Tea Growers, Dilmah Tea was founded on the knowledge of its enduring connection to the land (Sri Lanka) and the surrounding communities in which it operates. Dilmah Conservation is a symbol of Dilmahโ€™s comprehensive commitment to minimizing its impact on the planet, to fostering respect for the environment and ensuring its protection by encouraging a harmonious co-existence of man and nature and the sustainable use of the environment.

On International Bee Day 2020, Dilmah Conservation launched โ€˜Bee a Keeper: Sustainable Apiculture for the Conservation of Beesโ€™, an initiative that now functions through six identified hubs across Sri Lanka. This project aims to raise awareness on the value of sustainable beekeeping, evaluate the present status of wild bee populations, study the chemistry of honey variants and create replicable beekeeping models to uplift communities and improve livelihoods.  

With a decline in bee populations, there has been a surge of research focusing on the drivers of bee decline and the impacts on provisioning ecosystem services. The One Earth Centre for Climate Change Research by Dilmah Conservation functions as the projectโ€™s research hub. The research done includes wild bee surveys, to collate the effects of habitat loss, pesticide use, the proliferation of parasites, availability and diversity of forage, and the effects of climate change on bee populations in Sri Lanka. 

Read more on this initiative, here: https://pressroom.dilmahtea.com/news-about-dilmah/dilmah-conservation-launches-sustainable-apiculture-for-the-conservation-of-beesโ€“582.html


ABOUT WORLDCHEFS 

The World Association of Chefsโ€™ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Education โ€“ Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the worldโ€™s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking โ€“ Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;

Competition โ€“ Worldchefs sets global standards for competition rules and endorsement of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability โ€“ Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Categories
Blog Company / Partner Congress National News

Worldchefs News: July 2020

Dear Chef,

Chef Arthur Potts Dawson gets it: โ€œWe are stronger as a group than an individual. Think in a cooperative and communal way, set up local food hubs and create growing communities.โ€

From Great Britain to Southeast Asia and everything around and in between, weโ€™ve seen our members connect in unexpected ways. We take comfort in our global family of culinarians, and in your passion for both your backyard and the industry at large.

Happy reading,
The Worldchefs Team

FEATURED

Historyโ€™s Recipe Book with Alan Coxon โ€“ World on a Plate

A self-proclaimed food archaeologist, Alan is fascinated by the origins of what we consume. Hear his observations on taste, from Michelin-starred dining rooms to vinegar tastings.

listen here >>

Skill Up with FREE Access to The French Chefs Handbook โ€“ Editions BPI

Keep honing your skills with more than 500 techniques described step-by-step, 3000 photos, 118 videos, and 1000 recipes worksheets.
learn more >>

Allo Chef: A New Online Technical Help Service โ€“ Les vergers Boiron

Available in English, French, Spanish and German, Allo Chef Les vergers Boiron gives chefs and pastry chefs expert guidance from renowned professionals.
learn more >>
 

NEWS + MORE

Singapore Chefโ€™s Association Presents the โ€˜Singapore Unitedโ€™ Welcome Plan for Worldchefs Congress & Expo 2024
read more >>

Wales is Waiting for You
read more >>

Mourning the Loss of Chef Claudio Ferrer
read more >>

Episode 15: Back to Basics with Thomas Gugler
listen now >>

Whatโ€™s Cooking? Surprise, Itโ€™s Not Meat!
read more >>

Find Your Next Job on Worldchefs Online Community
sign up now >>

SEEKING CONTRIBUTORS

Worldchefs is seeking contributors for our new blog space at latest.worldchefs.org.

Do you have a story, recipe, or article you want to share with us? Letโ€™s hear it! Get in touch via this link.

#THISISWORLDCHEFS

To get featured in this space, upload an image of you at work or share your favorite recipe on social and tag Worldchefs with the hashtag #ThisIsWorldchefs.
 
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Categories
Blog Company / Partner Country National News

Skill Up with FREE Access to The French Chefs Handbook

Skill Up with FREE Access to The French Chefs Handbook

Keep honing your skills! This summer, Worldchefs has teamed up with The French Chef Handbook โ€“ the most complete book of technical bases in the kitchen with more than 500 techniques described step-by-step, 3000 photos, 118 videos, and 1000 recipes worksheets.

Written by the visionary Chef Michel Maincent-Morel, this book revolutionized the learning of cooking by offering solid techniques to beginners.

First published in 1995, La Cuisine de Rรฉfรฉrence has trained over 800,000 chefs in French cooking techniques. Translated into English for the 25th anniversary, itโ€™s now available to the Worldchefs community in digital format FREE for a limited time only.

Get immersed online, the next best thing to a stage in a kitchen!

Worldchefs Summer Camp with the French Chef Handbook is available for free until August 31, 2020. Donโ€™t miss out!

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Categories
Company / Partner News

Tea Plated, Not Stirred: Level Up Your Culinary Craft with e-Learning

Paris, France ยท 28 July 2020 ยท Tea Plated, Not Stirred: Level Up Your Culinary Craft with e-Learning 

Dilmah School of Tea e-Learning is a Worldchefs accredited programme that seeks to inspire passion in tea, through knowledge of the artisanal aspects of tea. For years, chefs have infused teaโ€™s aromatic flavours into food, while mixologists have been adding tea into cocktails since 1870. Both professionals use tea here as an ingredient to create remarkable and innovative culinary experiences. The School of Tea e-Learning programme invites you to rethink tea as an ingredient, and go beyond a brew, at your own pace, from anywhere, and at any time. 

Tea comprises both, taste and wellness. This comprehensive course will teach you how one plant can produce four types of tea, that can help prevent most degenerative diseases such as diabetes, and enhance flavour in food and beverages altogether. It is evident that at the centre of inspired tea experiences in Hotels, Restaurants and Cafes, is the Tea Menu. In this course you will also learn how to create tea inspired menus that warm hearts and inspire, while understanding which teas enhance oneโ€™s mood and senses.  

Each module is conducted by an expert in their field. Hereโ€™s an introduction to using Tea in Gastronomy by Resource Leader โ€“ Chef & Restaurateur, Peter Kuruvita:  https://www.youtube.com/watch?time_continue=52&v=_5UggQQQk0E&feature=emb_logo

Start Your Tea Inspired Journey, Enroll Today: https://www.schooloftea.org/online-tea-training.html  

ABOUT WORLDCHEFS 

The World Association of Chefsโ€™ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Education โ€“ Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the worldโ€™s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking โ€“ Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;

Competition โ€“ Worldchefs sets global standards for competition rules and endorsement of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability โ€“ Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Categories
Company / Partner Country National News Press Releases

Worldchefs Announces Partnership with Castello Monte Vibiano

Worldchefs Announces Partnership with Castello Monte Vibiano


  • Worldchefs has partnered with Castello Monte Vibiano, celebrated winemakers and producers of the worldโ€™s most awarded olive oil.
  • In 2009, Monte Vibiano was the first farm to be certified Zero CO2 emissions (DNV UNI ISO 14064).
  • Monte Vibianoโ€™s Monodose-sized Vibianini EVOO Monodose Unfiltered preserves the integrity of the just-pressed, unfiltered extra virgin olive oil and provides a safe solution for restaurants reopening with new safety measures amid COVID-19. 
  • Visit www.montevibiano.it and enter the promo code UNITE40 for 40% off of all purchases until July 31, 2020. 


Paris, France ยท 18 June 2020 ยท Worldchefs, the World Association of Chefsโ€™ Societies, is proud to announce its partnership with Castello Monte Vibiano.


Castello Monte Vibiano was established in 1898 by Antonio Sereni. Today, his great-grandson continues the family heritage of celebrated winemaking, award-winning olive oil production, and a commitment to the preservation of the lands of the estate.


Located in Umbria, affectionately known as the Green Heart of Italy, Monte Vibiano has a history of pioneering sustainability. In 2009, Monte Vibiano was the first farm to be certified Zero CO2 emissions (DNV UNI ISO 14064). Long before, over half a century ago, Il Dottore Andrea Fasola Bologna planted over 10,000 trees to surround the agricultural area on the estate. 


Due to this visionary patience, today these trees have grown to become a majestic โ€œGreen Fenceโ€ occupying 31% of majestic property and protecting the vineyards and olive orchards from the environmental harm of man.


Monte Vibianoโ€™s extra virgin olive oil is 100% genetically certified Italian and the most awarded olive oil in history. Just recently, they were awarded 4 Gold Awards at the New York International Olive Oil Competition.


Monte Vibiano launched Vibianini EVOO Monodose Unfiltered 22 years ago. Monodose-sized at 10ml to prevent oxidation and deterioration, the result delivers the fine characteristics and freshness of the just-pressed, unfiltered EVOO and matte green color. Each serving is packaged in a recyclable, glass monodose bottle, and is extremely easy to store and serve.


Now amid the global pandemic, their single-serving olive oil provides a safe solution to restaurants and diners around the world. 


Lorenzo Fasola Bologna, owner of Monte Vibiano explains: โ€œWe are living in an unimageable world crisis. With restaurants facing restrictions and changes post COVID-19, some governments require restaurants to only serve monodose olive oil to their guests at the table.โ€ He says, โ€œI am proud that MVB can offer support to chefs by presenting what could be a solution for most of them, an exclusive 40% discount off our 10ml monodose of Vibianini EVOO.โ€


โ€œThrough Worldchefsโ€™ partnership with Castello Monte Vibiano, all of our members can benefit from highly rewarded and valuable products,โ€ says Thomas A. Gugler, President of Worldchefs. โ€œWe are delighted to join forces and bring them on as Corporate Partners.


Monte Vibiano has extended a special offer to the Worldchefs community. Members can receive with a special offer by visiting www.montevibiano.it and entering the promo code UNITE40 for 40% off of all purchases until July 31, 2020.


 

-Ends-

 

ABOUT WORLDCHEFS 

The World Association of Chefsโ€™ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education โ€“ Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the worldโ€™s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking โ€“ Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition โ€“ Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability โ€“ Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Categories
Blog Certification Company / Partner Country National News Press Releases

Worldchefs Academy Helps Train & Upskill Cooks and Stewards in Papua New Guinea

Worldchefs Academy Helps Train & Upskill Cooks and Stewards in Papua New Guinea

 

Paris, 5th of June 2020 โ€“ Hilton Hotel Port Morsbey, one of the worldโ€™s first global hotel companies, celebrated 21 Cooks and Stewards for successfully completing the Pre-Commis Chef Course with Worldchefs Academy.

 

Hilton Hotel Port Moresby Executive Chef and Worldchefs Continental Director for Pacific Rim, Neil Abrahams stated, โ€œWe have now qualified 21 kitchen team members from the Worldchefs Academy and there are more to come. This is a great achievement for the industry here in Papua New Guinea and Hilton Hotel Port Morsbey, as this is a developing country and most cannot afford to upskill or attend a Vocational Training College.โ€

 

He further stated, โ€œAs an Executive Chef to have something like Worldchefs Academy available really assists me to train and upskill our staff and what is even more exciting is itโ€™s FREE!!! Our next goal for the kitchen team is to qualify them as chefs with a trade certificate and have them achieve Worldchefs Global Certification.โ€  

 

The Worldchefs Academy was created to give upcoming chefs a chance to learn the culinary basics needed to start a career in culinary arts.

 

The 21 Hilton Hotel kitchen team members, through the program portal, had access to a foundation level of culinary education providing them with the basics that set the standard for an entry-level job in a professional kitchen. The program is offered via a web-based platform offering an offline study mode, where they were able to complete the program.

 

Chef Abrahams further stated, โ€œIt is our duty while here in Papua New Guinea to upskill our kitchen team members and equip them with the skills needed to grow the Hospitality and Tourism Industry for the country. I am excited for the team to be part of Worldchefs Academy and Worldchefs, both recognized in over 110 countries around the world.โ€

 

Hilton Hotel General Manager John Lucas also congratulated the kitchen team and stated โ€œHilton is committed to training and upskilling its team members and will continue to reach out ensuring we as a hotel and a country are recognized on a global platform.โ€

 

For more information on Worldchefs Academy, contact: info@worldchefsacademy.com or visit www.worldchefsacademy.com. 



About Worldchefs

The World Association of Chefsโ€™ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Education โ€“ Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the worldโ€™s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking โ€“ Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;

Competition โ€“ Worldchefs sets global standards for competition rules and endorsemetn of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability โ€“ Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Categories
Blog Company / Partner FeedThePlanet National News

Feed the Planet: Plant-Based Recipes, Online Workshops, Sustainability Around the World, & More

Hello Chef,

Do you have a favorite plant-based recipe to share with Worldchefs members around the globe? Weโ€™re hungry for more ways to live, eat, and cook sustainably! 

We want to hear from you. Find out what weโ€™re up to and discover how you can get involved.

FEATURED

Online Workshop Teaches Lockdown Families About Food Sustainability โ€“ Welsh Country

Children and parents in lockdown across Wales are learning how they can play their part in taking care of the planet thanks to an online, interactive Food Heroes workshop.
read more >>

Sustainability Around the World โ€“ Worldchefs TV

Join us and Michelin starred chef Frank Fol for our first sustainable chef series. Tune in to hear how the former Chef/owner of Michelin starred restaurant Sire Pynnock created the Green Guide Weโ€™re Smart World to recognize green projects around the globe.
watch here >>

Test Your Knowledge and Show Your Skills โ€“ Feed the Planet

Thereโ€™s no excuse now! Our Sustainability Education for Culinary Professionals webinar is available anytime! Watch the videos, pass the quiz, and earn a Feed The Planet digital badge and certificate. Thank you to participant Chef Graham of the Scottish Culinary Team for the great photo!
get started >>
 

NEWS + MORE

Be a part of the Feed the Planet community!
join now >>

Wondering about reopening? These are the guides used by top chefs.
read more >>

Women: The Climate Solution We Need to Talk About
read more >>

SEE US ON SOCIAL

SEEKING CONTRIBUTORS

Worldchefs is seeking contributors for our new blog space at latest.worldchefs.org.

Do you have a story, recipe, or article you want to share with us? Letโ€™s hear it! Get in touch via this link.

get involved
visit our blog
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Instagram
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LinkedIn
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#thisisworldchefs #feedtheplanet

Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals. Founded by Worldchefs, it is run in partnership with Electrolux Food Foundation and AIESEC.
 

Categories
Blog Company / Partner Country FeedThePlanet - Blog National News

Worldchefs News: Staying Connected, Note by Note Cooking, Sustainability Around the World & More

Dear Chef,

As Worldchefsโ€™ founding president Auguste Escoffier once said, โ€œGood food is the foundation of genuine happiness.โ€

As the world begins to ease lockdown measures, itโ€™s no surprise that the resounding question has become โ€œwhen will restaurants reopen?โ€

Taste buds are waiting for the keepers of a magical craft. You control senses, make memories, and bring people together. Hang in there, know you arenโ€™t alone, and get ready to work with what we have as only a chef can.

FEATURED

Sustainability Around the World โ€“ Feed the Planet

Join the conversation with outstanding chefs creating menus that are healthy for both people and the planet. Weโ€™re kicking off today with Frank Fol, the former Chef/owner of Michelin starred restaurant Sire Pynnock.
learn more >>

Stay Connected While You Social Distance  โ€“ Worldchefs

Build your network without leaving home. With a Worldchefs profile, you can connect with 500,000+ hospitality professionals. Expand your professional bonds with the most influential culinary body worldwide.
sign up now >>
 

Is Note by Note the Future of Food? โ€“ World on a Plate

Hervรฉ This is ushering in a new phase of culinary evolution with Note by Note cooking. Explore how this culinary pioneer is reimagining the food frontier and bringing todayโ€™s chefs into the fold. 
listen here >>

NEWS + MORE

Wondering about reopening? These are the guides used by top chefs.
read more >>

Times of Crisis become Times of Opportunity in Mexico
read more >>

WCWB Thailand launches CHEFHUG Project as CSR COVID-19 Recovery Relief Effort
read more >>

Despite Internet Blackouts 17 Pre-Commis Chef Certificates Awarded in Rakhine, Myanmar
read more >>
 

SEEKING CONTRIBUTORS

Worldchefs is seeking contributors for our new blog space at latest.worldchefs.org.

Do you have a story, recipe, or article you want to share with us? Letโ€™s hear it! Get in touch via this link.

#THISISWORLDCHEFS

To get featured in this space, upload an image of you at work or share your favorite recipe on social and tag Worldchefs with the hashtag #ThisIsWorldchefs.
 
get involved
visit our blog
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