Chef Arthur Potts Dawson gets it: “We are stronger as a group than an individual. Think in a cooperative and communal way, set up local food hubs and create growing communities.”
From Great Britain to Southeast Asia and everything around and in between, we’ve seen our members connect in unexpected ways. We take comfort in our global family of culinarians, and in your passion for both your backyard and the industry at large.
The Worldchefs Team