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Worldchefs News: July 2020

Read time: 3 Min
13th August 2020
Dear Chef,

Chef Arthur Potts Dawson gets it: “We are stronger as a group than an individual. Think in a cooperative and communal way, set up local food hubs and create growing communities.”

From Great Britain to Southeast Asia and everything around and in between, we’ve seen our members connect in unexpected ways. We take comfort in our global family of culinarians, and in your passion for both your backyard and the industry at large.

Happy reading,
The Worldchefs Team

FEATURED

History’s Recipe Book with Alan Coxon – World on a Plate

A self-proclaimed food archaeologist, Alan is fascinated by the origins of what we consume. Hear his observations on taste, from Michelin-starred dining rooms to vinegar tastings.
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Skill Up with FREE Access to The French Chefs Handbook – Editions BPI
Keep honing your skills with more than 500 techniques described step-by-step, 3000 photos, 118 videos, and 1000 recipes worksheets.
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Allo Chef: A New Online Technical Help Service – Les vergers Boiron
Available in English, French, Spanish and German, Allo Chef Les vergers Boiron gives chefs and pastry chefs expert guidance from renowned professionals.
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NEWS + MORE
Singapore Chef’s Association Presents the ‘Singapore United’ Welcome Plan for Worldchefs Congress & Expo 2024
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Wales is Waiting for You
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Mourning the Loss of Chef Claudio Ferrer
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Episode 15: Back to Basics with Thomas Gugler
listen now >>

What’s Cooking? Surprise, It’s Not Meat!
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Find Your Next Job on Worldchefs Online Community
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SEEKING CONTRIBUTORS
Worldchefs is seeking contributors for our new blog space at latest.worldchefs.org.

Do you have a story, recipe, or article you want to share with us? Let’s hear it! Get in touch via this link.

#THISISWORLDCHEFS
To get featured in this space, upload an image of you at work or share your favorite recipe on social and tag Worldchefs with the hashtag #ThisIsWorldchefs.
 
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