Paris, France · 28 July 2020 · Tea Plated, Not Stirred: Level Up Your Culinary Craft with e-Learning
Dilmah School of Tea e-Learning is a Worldchefs accredited programme that seeks to inspire passion in tea, through knowledge of the artisanal aspects of tea. For years, chefs have infused tea’s aromatic flavours into food, while mixologists have been adding tea into cocktails since 1870. Both professionals use tea here as an ingredient to create remarkable and innovative culinary experiences. The School of Tea e-Learning programme invites you to rethink tea as an ingredient, and go beyond a brew, at your own pace, from anywhere, and at any time.
Tea comprises both, taste and wellness. This comprehensive course will teach you how one plant can produce four types of tea, that can help prevent most degenerative diseases such as diabetes, and enhance flavour in food and beverages altogether. It is evident that at the centre of inspired tea experiences in Hotels, Restaurants and Cafes, is the Tea Menu. In this course you will also learn how to create tea inspired menus that warm hearts and inspire, while understanding which teas enhance one’s mood and senses.
Each module is conducted by an expert in their field. Here’s an introduction to using Tea in Gastronomy by Resource Leader – Chef & Restaurateur, Peter Kuruvita: https://www.youtube.com/watch?time_continue=52&v=_5UggQQQk0E&feature=emb_logo
Start Your Tea Inspired Journey, Enroll Today: https://www.schooloftea.org/online-tea-training.html
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules and endorsement of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.