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Paris, France ยท 27 September 2019 ยท Education for Employment with White Rabbit Family and Chef Vladimir Mukhin
The below article has been translated from Russian. Original links can be found below.
โIโm a Chefโ is a charity project by Electrolux Russia, helping to provide professional development to youth leaving orphanages and teenagers living in foster homes or in heavy life circumstances. The program was developed under the guidance of Electrolux Food Foundation and Worldchefs, part of the Feed the Planet initiative Education for Employment.
On 27 August, the final event of the 2019 โIโm a Chefโย project was held. This year was supported by the renowned and the best restaurant chain in Russia, White Rabbit Family (WRF), and by Vladimir Mukhin โ #10 Best Chefs Award in 2018. He is also the brand chef of White Rabbit Restaurant, which is #13 in Worldโs 50 Best Restaurants.ย ย ย
Over the course of 2 months, 15 teenagers were trained in basic cooking skills under the guidance of professional chefs in the Worldchefs community. The programme took place at the base of 1st Moscow Educational complex restaurant business faculty, fully equipped by Electrolux Professional and Electrolux household appliances.
Within the framework of the program, the students also had the unique chance to visit WRF restaurants to see the work of real kitchens and to meet the brand chefs, gaining a deeper understanding of the profession. The students met with Vladimir Mukhin (Chefโs Table), Anatoly Kazakov (Selfie, 65th in the Worldโs 50 Best), Olga Suzdalkina (Chicha), Vitaly Istomin and Alexey Kogay (Sakhalin) and Andrey Koshkodan (Luciano), who is also a former orphanage graduate.ย
On 26 August the students were tested by Vladimir Mukhin in the training kitchen.ย ย
On 27 of August the final event took place, where the students demonstrated the skills gained during their 8 weeks of study. They were divided into 4 teams. Every team cooked its own dish: starter, soup, main dish or dessert. The jury consisted of media representatives and WRF chefs. They were judging the Peopleโs Choice competition. The jury was presented by: Vladimir Mukhin, Alexey Kogay, Anatoly Kazakov, Irina Zarkova and mass media representatives.ย
The participants were further awarded by Electrolux and the White Rabbit Family.
The main prize for the winners was the opportunity to hone their skills in WRF restaurants. At the end of the final, Vladimir Mukhin announced that he would in fact take all the students to practice in the restaurants after a personal talk with each participant to define the individual details, helping to choose the right place for everyone.
Vladimir Mukhin shared, “There was a rule in the project, that I have to choose the best students for practicing, butย I got used to breaking rules, so I decided toย invite all the students. We will meet with everyone and decide individually, which restaurant will suit best in every case. Remember, being a chef is a very hard daily work. Every chef passes through the fall downs and the periods of bad luck, which at the end make us stronger.”
The names of the finalists:ย
- Azarov Alexander (18 years) A student of culinary college. Orpahage ะฆะกะกะ No1, also was living in the foster family. Will practice at Chefs Table WRF restaurant.ย
- Afanasyev Maxim (17 years) Last year at school and going to enter cooking college, now in a foster family. Will practice at Gorynych WRF restaurant.
- Borisov Dmitry (19 years) Studies at the construction faculty.
- Vlasov Valeryย (20 years) Has entered the culinary college. Graduated from the orphanage ะฆะกะกะ ยซSputnikยป.
- Dudnik Nikita (15 years) Studies at school. From the orphanage ะฆะกะกะ ยซNash Domยป, now in the foster family.
- Zamolodchkov Daniil, (16 years) Going to enter culinary college. Now in the foster family. Will practice at White Rabbit WRF restaurant.
- Iegovina Elizabetta (16 years) Has entered culinary college. From the orphanage ะฆะกะกะ โ1, from the foster family. Will practice at Gorynych WRF restaurant.
- Kotova Polina (21 years) Graduated from the orphanageย ะฆะกะกะ ยซSinyaya Ptitsaยป.
- Kupriyanova Elena (19 years) Graduated from culinary college. Graduated from the ะฆะกะกะ ยซPolyarnaya Zvezda. Lives in the adaptation center, Degunino. Will practice at Vokrug Svetaย WRF restaurant.
- Lelyavskaya Elizaveta (19 years) Lives in a family with heavy life circumstances.
- Prohorova Julia (19 years) Studies in culinary college. From the orphanage, also lived with a foster family. Will practice at Selfie WRF restaurant.
- Sidirova Maria (16 years) During the project entered culinary college. From the family with heavy life circumstaces. Will practice with the pastry chef in the WRF confectionary kitchen.
- Romanov Ruslan (17 years) Interested in more training in the culinary profession. From the orphanage ะฆะกะกะ ยซKakhovskiye Romashki, lives in the foster family.
- Chervinov Maxim (19 years) Interested in more training in the culinary profession. Graduated from the orphanage.ย ย ย
Winners ะฐre:ย ย
- 1st placeะพ: Azarov Alexander and Sidorova Mariya
- 2nd Place: Iegovina Elizabetta and Isaev Rustaev Ivanย
- 3rd place: Vlasov Valery and Lelyavskaya Elizaveta*ย
- Special Prize:ย Dudnik Nikita*, Zamolodchikov Daniil*,ย Sidirova Mariya
- *has won the additional education: basic pastry course in best Moscow studioย
Mukhin continued, “It is not a secret that my work is a dream job. My work is my main living place, but as a change, every day I get satisfaction from the creative process: from people I work with, from the traveling and getting new knowledge. What is more, this profession is well paid. Long ago I realized that sharing the skills and knowledge is a vitally important habit. It provides a circulation of energy and makes you happy. I will feel happy if we manage to motivate the guys and someone will have a wish to become one of us. We can not help all, but if we help at least one of the guys, it means that we managed to do a great job.”
In Russia, approximately 6000 teenagers graduate from orphanages each year. They find themselves going into adulthood with very little life experience, as they are generally not taught independence while in orphanages. Most of them find it difficult to perform even basic tasks like using public transport, buying groceries or cooking. They also often struggle with a choice of profession.
In order to help such teenagers, Electrolux in Russia launched โIโm a Chefโ โ a charitable culinary education project. The program gives children the opportunity to master the profession of a chef. They also learn how to work in teams and start to understand the requirements for building a career in hospitality.ย
The program was launched last year and the results of the first wave were also impressive. In April 2019, Oleg Laptev and Angelina Oparina โ two finalists from 2018ย โ took part in the national professional competition โChef a la Russeโ, where they came in at a 4th place in the โJuniorsโ nomination. This year, Oleg Laptev is assisting a chef in second wave of the โIโm a Chefโ project. During the project, Oleg got an offer to practice his skills in one of WRF restaurants, Luciano, under the guidance of Luciano brand chef Andrey Koshkodan, who is also a former orphanage graduate.
โIt is important for us to convey to these kids that everyone, regardless of their circumstances, can change both their present and future,โ says Pavel Potapov, General Director of Electrolux in Russia.
Project pages (in Russian): Voknakte andย Electrolux Russia
ABOUT WORLDCHEFSย
The World Association of Chefsโ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Educationย โ Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the worldโs first Global Hospitality Certification recognizing on-the-job skills in hospitality;ย
Networkingย โ Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competitionย โ Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainabilityย โ our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
Did you know there are over 600 varieties of oranges worldwide?
This fruit is enjoyed by children much more than any other fruits & vegetables. Oranges not only contain Vitamin C to support a healthy immune system, but they also have fiber that will prevent digestive issues and help keep childrenโs appetites satisfied longer.
So, be sure to download the toolkit to get the adorable character and recipe below. And for many more recipes provided by our partner, Nestlรฉ Professional, to help you have a successful and fun International Chefs Day event!
Fun Fact #1: Brazil produces one-third of the orange production in the world
Fun Fact #2: Sweet orange is a hybrid of Pomelo 25% and Mandarin 75%
Vanessa Marquis, Chairman
International Chefs Day Committee
โPreparing Children for a Healthy Life!โ
#ThisIsWorldchefs
#InternationalChefsDay
#NestleProfessional
Not only is the cucumber high in water content, it alsoโฆ
– contains antioxidants
– lowers blood pressure
– good source of potassium
– supports healthy skin
– boosts bone health
So at your International Chefs Day event, try adding cucumbers and honeydew to your water dispenser for children to drink. This will help them stay hydrated during your fun-filled event.
And you can add this cute character above by printing it from the toolkit on www.internationalchefsday.worldchefs.org and placing it next to your infused water dispenser.
Fun fact: The biggest cucumber, grown in southern China, was 67 inches long and weighed 154 pounds.
Vanessa Marquis, Chairman
International Chefs Day Committee
โPreparing Children for a Healthy Life!โ
#ThisIsWorldchefs
#InternationalChefsDay
#NestleProfessional
Paris, France ยท 23 August 2019: Results from the Global Chefs Challenge Africa & Middle East Regional Semi-Finals
The Africa & Middle East Regional Semi-Finals for the Global Chefs Challenge were held in Pretoria, South Africa, 31 July โ 1 August. Organized by South African Chefs Association (SACA) and Worldchefs, the competition was held in conjunction with INFOCHEF 2019 in Times Square.
Selected through champion performance at national competitions, participating teams representing Egypt, Qatar, United Arab Emirates and South Africa competed to show their mastery in the culinary arts through three competition categories: Global Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge – Hans Bueschkens Trophy.ย
Winning teams head to the Finals at Worldchefs Congress & Expo in St. Petersburg, Russia! Catch all of the action live at Worldchefs Congress 2020, July 28 – 31. For tickets to the Global Chefs Challenge final and complete access to Congress & Expo events, register now at www.worldchefscongress.org.ย
The teams were made up of chefs from various hotels and restaurants from each country representing their national chefs association. Competitors are listed below:
Qatar
- Global Chefs: Chef Kommalage Asanka Sanjeewaย
- Pastry Chefs: Chef Alkesh Bhandari
- Young Chefs: Chef Oussama ben Hassen
United Arab Emirates
- Global Chefs: Chef Mario Coelho
- Young Chefs: Chef Leon Rozario
Egypt
- Pastry Chefs: Chef Sedhom Hamed
- Young Chefs: Chef Kareem Atef
South Africa
- Global Chefs: Chef Dion Vengatass
- Pastry Chefs: Chef Arno Ralph
- Young Chefs: Chef Armin Maritz
All teams did an outstanding job and made judging extremely hard and the end result being very close with the winner and second place being .4 of a point between them. This competition was held at the highest level. Winners will now go through to the final to compete against the best in the world at Worldchefs Congress & Expo 2020 in St Petersburg, Russia.ย
GLOBAL CHEFS CHALLENGE AFRICA & MIDDLE EAST SEMI-FINAL
SEMI-FINAL RESULTS BY CATEGORY:
Global Chefs Challenge
- Winner: South Africa, Chef Dion Vengatassย
- 1st runner up: United Arab Emirates, Chefs Mario Coelho and Tharindu Lakshan
- 2nd runner up: Qatar, Chefs Kommalage Asanka Sanjeewa and El Mehdi Merdi
Global Pastry Chefs Challenge
- Winner: South Africa, Chef Arno Ralph
- 1st runner up: Egypt, Chef Sedhom Hamed
- 2nd runner up: Qatar, Chef Alkesh Bhandari
Global Young Chefs Challenge – Hans Bueschkens Trophy
- Winner: South Africa, Chef Armin Maritz
- 1st runner up: Egypt, Chef Kareem Atef
- 2nd runner up: United Arab Emirates, Chef Leon Rozario
Team South Africa along with the wildcard competitor from the UAE in pastry will now represent the region at the Final in July 2020 in St Petersburg.
The judges of the competition came from each country and South Africa, led by head judge and seasoned competitor Garth Schnier, Hossam Soliman – President of Egypt Chefs Association, Andy Cuthbert – Continental Director based in UAE, Sanet Prinsloo – former association president from Namibia, and Nadine Demmier and Stuart McClarty of South Africa. We thank the judges for their excellent work.
Continental Director Andy Cuthbert remarked, “the organization and location of the competition was excellent and SACA did an outstanding job in organizing the event flawlessly. President James Khoza and competition organizer Elsu Gericke are to be congratulated for an outstanding competition.โ
Grateful thanks also goes several culinary schools including Capsicum, Chef MLK School of Cooking, Prue Leith, and HTA for their exemplary student volunteers and logistical support.
The competition would not have been possible without the support of all the sponsors whom we thank for their commitment to the industry and the Worldchefs community at large: Mac Brothers for kitchens, Sigma for jackets, Dilmah Tea, Nestlรฉ Professional, Les vergers Boiron, VanDrie Group, Avanti, Turn and Slice, Sun International, La Marina, Sir Fruit, and Roll Kem.
Cuthbert added, โWe congratulate all competitors and look forward to seeing team South Africa and the UAE bring home the trophies in July 2020.โ
To view photos of the event, visit our photo album here. Photos by the Visual Feast Group.
To learn more about the Global Chefs Challenge and the Road to St. Petersburg, visit www.globalchefschallenge.org.ย
For tickets to the Final, register for Congress 2020 at www.worldchefscongress.org.ย
ABOUT WORLDCHEFSย
The World Association of Chefsโ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education โ Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the worldโs first Global Hospitality Certification recognizing on-the-job skills in hospitality;ย
Networking โ Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition โ Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability โ our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
INTERNATIONAL CHEFS DAY IS ALMOST HERE!
Can it be true? Yes, International Chefs Day 2019 is soon to come! It is almost time once again to support the children around the world on this special day.ย
On October 20th we invite you to make a difference in your communities by making healthy eating fun and exciting for children.ย ย
This yearโs campaign theme is, โHow Healthy Food Works!โ Once again, made possible by our partner Nestlรฉ Professional.ย ย
How can you participate? Itโs so easy!ย Since last 2018, Nestlรฉ Professional has prepared and tested recipes to make it easier for you. Just go to www.internationalchefsday.worldchefs.org and download the recipes, along with the toolkit provided. This will help you to organize and launch your International Chefs Day 2019 Super Workshop, or to make this even more fun for the children, why not call it a party?
With only a few months left, it is time to start thinking of where you will have your International Chefs Day 2019 Party.ย For example:
- Contact a local culinary school kitchen and get their students involved to help you.
- Reach out to your local public or private schools.ย Get the cafeteria supervisor involved and do this together with students.
- Reach out to your local chefโs association for other suggestions or venues they can give you access to without having to pay rental fees, or for basic utensils and equipment.
- Or, simply share your knowledge and cook with your children in your very own kitchen and invite their neighborhood friends.
And please keep be sure to read in your toolkit about the Health & Safety considerations.
Whoโs got your back? We do! The International Chefs Day Committee Members and the Nestlรฉ Managers are here to help you.
Every year we have more chefs participating, so letโs get bigger and better!ย But, if October 20 is too busy for you, then pick another day that week. And whoโs to say you canโt do more than 1 workshop/party that week? Why not? I am!ย ย
Itโs very humbling to share with children a new fruit or vegetable they have never tried. To see their expression when they try it for the first time or with a combination of flavors!
In 2004, Dr. Bill Gallagher implemented International Chefs Day to celebrate our profession, to share and pass on our knowledge and culinary skills to our children. Itโs our legacy to help children get excited about healthy food and our industry.ย ย
I like to say, we are โPreparing Children for a Healthy Life!โ Food is something we need every day, so letโs all join together and teach the children, โHow Healthy Food Works.โ
For questions and support, please donโt hesitate to email us at [email protected].
Warmest
Culinary Regards,
Vanessa
Marquis, Chairmanย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย
International
Chefs Day Committee
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โPreparing Children for a Healthy Life!โ
Paris, France ยท 8 July 2019 ยทย The day 2,850 kids became Food Heroes
We committed to raising awareness about food waste and educating 30,000 kids about sustainable eating throughout 2019. July 8 was something of a milestone.
The original link can be found below.
The biggest number of workshops in a day took place in India as schoolchildren earned their superpower status.
Food Heroes is a global initiative supported by Electrolux Food Foundation along with partners to teach the future generation how better eating makes for a healthier planet.
In the city of Hyderabad, 85 classrooms across five schools opened their doors and 400 workshop facilitators flooded through. Trained one day prior, the volunteers were delegates at the annual AIESEC International conference.
AIESEC, along with Worldchefs make up the partnership trio that together with the Electrolux Food Foundation is bringing Food Heroes to fruition around the world.
Young leaders, chefs and employees from these organizations have taken the program to heart and their global networks are invaluable in spreading the message and taking workshops to offices, schools and kitchens.
The free-to-use toolkit was developed through the UNICEF sustainability initiative Worldโs Largest Lesson and is available in a multitude of languages.
Aimed at kids aged 8โ12, the lesson plan inspires children to challenge and change their own food habits in a fun and playful way.
Want to join us? Download our toolkit here and help more kids to become Food Heroes.
Images
The original article can be found on the Electrolux page.
Click here to find out more about ‘Like a Chef’.ย
ABOUT WORLDCHEFSย
The World Association of Chefsโ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education โ Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the worldโs first Global Hospitality Certification recognizing on-the-job skills in hospitality;ย
Networking โ Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition โ Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability โ our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
Paris, France ยท 8 July 2019: Dubai Hosts โRestaurants, Cafรฉs & Loungesโ on 7-8 October 2019
Improving efficiency and delivering an improved holistic experience to cater to the rapidly changing consumer behavior.
THOMAS A. GUGLER: “The event and the organizers have the credo to make the great minds of the world coming together and work on our future.”
LEILA MASINAEI: โRestaurants, Cafรฉs & Loungesโ brings together all the stakeholders involved in creating business models from menu selections, growth strategies, location mapping, to technology implementation.”
The first edition of โRestaurants Cafรฉs & Loungesโ Conference and Exhibition will be held in Dubai on the 7th & 8th of October 2019, at the Roda Al Bustan Hotel. The first of its kind in the region, the event is organized by Great Minds Event Management. The organizers share a goal of gathering a selected group of F&B and hospitality experts to discuss improving efficiency and delivering an improved holistic experience to cater to the rapidly changing consumer behavior in the F&B sector, and to help restaurants, cafรฉs, and lounge owners and F&B stakeholders to discover the latest strategies that can drive innovation across all business functions to survive and grow in an ever changing business environment.ย ย
Leila Masinaei, the Managing Partner of Great Minds Event Management said: โWe are organizing Restaurants Cafรฉs & Lounges to bring together all the stakeholders who are involved in creating business models from menu selections, growth strategies, location mapping, to technology implementation, from across the Middle East & North Africa.โ
โThe number of F&B outlets in the region, with new concepts popping up daily, while the existingโฏrestaurants, cafรฉs and lounges are actively scouting for new strategic locations to expand theirโฏbusiness. However, we noticed in the last few years, the F&B sector has been struggling to catch up with the rapidly changing consumer trends, behavior and habits. Technology disrupting the market greatly and the economyโs effect on consumerโs spending patterns have made many previously successful businesses obsolete, losing their business and customers to raising competition. We saw the necessity to invite top experts and stakeholders to brainstorm new strategies to cope with the ever-changing consumer behavior and maximize the gains from technological advancements,โ Masinaei added.ย
Arvind Shekar, the Eventโs Director, said โMore than 250 attendees from 25 countries, mostly business owners, operation heads, chefs and experts in the F&B industry and hospitality sector will discuss the latest consumer trends, and growth strategies in the MENA market, and share their experiences and ideas during 10 hours of networking sessions, while enjoying the chance of meeting 40 Exhibitors, showcasing the latest technology trends and new innovative products.โ
โRestaurants, Cafรฉs, & Lounges” will honor 5 industry leaders with 5 awards, and the event will include a Chef Contest, in addition to 3 workshops, plus a Cocktail Zero Live demo bar: a concept in which ICCA Dubai in partnership with Alembic will showcase a whole range of non-alcoholic innovative drinks.โ added Shekar.ย
The eventโs activities will include onstage celebrity chef interviews with Chef Thomas A. Gugler, President of World Association of Chefsโ Societies (Worldchefs), and Chef Manal Al Alem โThe Queen of Arabian Kitchen,โ in addition to Workshops and Emerging brands spotlight sessions.
Worldchefs President, Thomas A. Gugler, commented on participating in Restaurants, Cafรฉs, and Lounges: โI am looking forward to having some fruitful discussions, some exchange of thoughts and work experiences and to support the colleagues from all around the world. As I am running millions of chefs around the globe for me itโs a must in supporting the event and the organizers which has the credo to make the great minds of the world coming together and work on our future. โKnowledgeโ is the key for success and the essentials of a good business and proper execution of work tasks.โ
“In such professional gatherings, the benefits of attending and participating is worth the time and effort, especially with a carefully selected agenda, speakers and topics to discuss, such as remodeling of businesses to cater to the emerging trends and consumer behavior, delivery business and consumer buy-in, building a better kitchen culture, the role of commercial/dark kitchen in a business expansion plans, and business start-up and scaling, thatโs why I encourage all stakeholders and interested hospitality and F&B professionals to join the discussions,โ added Gugler.
Restaurants, Cafรฉs & Loungesย discussions will focus mainly on consumer behaviors, habits and trends affecting F&B business models in middle east, such as the changing pattern of dine-in versus, take-away and delivery, the change in consumer spending, discount culture and โofferโ driven sales, as well as technology inspired behaviors like the social media influence on consumers to choose fancy restaurants and food, and, delivery aggregators and how technology is disrupting the market, as well as consumer behavior influencersย with constantly changing diet preferences.
For more information or to arrange media interviews, weโd be glad to assist:
Mariam Mikhailย
Head of PR & Communications
The Great Minds Group
00971562228535
https://restaurantscafeslounges.com
ABOUT WORLDCHEFSย
The World Association of Chefsโ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Educationย โ Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the worldโs first Global Hospitality Certification recognizing on-the-job skills in hospitality;ย
Networkingย โ Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competitionย โ Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainabilityย โ our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us atย www.worldchefs.org.
Paris, France ยท 7 June 2019:ย Bocuse dโOr Silver Medallist Empowers Budding Chefs in Sri Lankaย
1997 Bocuse dโOr Silver medallist โ Chef Roland Debuyst visited Sri Lanka in the months of March and April 2019 to inspire budding chefs at the Empower Culinary and Hospitality School (ECHS). The school is one of the many initiatives undertaken by Founder of Dilmah Tea โ Merrill J. Fernando to empower children from underprivileged and disadvantaged backgrounds.ย Here, Chef Roland Debuyst conducted a live cookery demonstration using fresh ingredients, hand-picked from Dilmahโs organic garden.ย
His visit and teachings were not limited to the school, in the days to follow, he also conducted a Masterclass for local chefs to hone their culinary skills in preparation for the upcoming Bocuse dโOr โSri Lanka competition.
The Empower Culinary and Hospitality Schoolย
The Empower Culinary & Hospitality School is a premier culinary and hospitality training facility, endorsed by the World Association of Chefsโ Societies (Worldchefs) as a centre of excellence for professional training, the school creates new avenues for marginalised youth with empowerment through education in the gastronomy and hospitality industry of Sri Lanka. The school uses an intensive training method with visiting international and local culinary professionals who provide students with a global perspective and comprehensive knowledge on cuisine and hospitality.
The Ethical Tea Society established in recognition of the importance of sharing the deep sense of fulfilment that is an indirect benefit of the process of changing lives gives professionals the opportunity to share their skills and empower others.ย
Find out how your culinary skills and knowledge can empower the students at Dilmah’s Empower Culinary & Hospitality School through the Ethical Tea Society atย https://www.mjffoundation.org/ethical-tea-society/get-involved/experts-professionals.html.ย
To read more about Worldchefs partnership with Dilmah, follow this link.
For more information on Dilmah and their products, visit www.dilmahtea.com.
To learn more about the MJF Foundation, visit www.mjffoundation.org.ย
ABOUT WORLDCHEFSย
The World Association of Chefsโ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education โ Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the worldโs first Global Hospitality Certification recognizing on-the-job skills in hospitality;ย
Networking โ Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition โ Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability โ our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
Paris, France ยท 25 April 2019: Worldchefs Welcomes Koppert Cress as Global Partner
Worldchefs is pleased to announce a partnership with Koppert Cress.
Koppert Cress specializes in cresses, the young seedlings of unique, aromatic plants. Their greenhouses provide chefs unparalleled access to living micro-vegetables grown from seeds sourced around the world. To provide a year-round supply of fresh exceptional ingredients, they maintain an international network of biologists, plant experts and gastronomists to help deliver to the interests and demands of hospitality professionals on a global scale.
An innovator in the specialty produce space, Koppert Cress has received multiple awards for developing state-of-the-art and sustainable food production techniques. A two-time recipient of the prestigious AGF Innovation Award, their facilities have been recognized as some of the most advanced in the industry.ย
Koppert Crest encourages and supports chefs in understanding the great range of flavor, fragrance, and visual presentation offered by cresses and micro-vegetables, extending far beyond just decorative value. With an ever-growing collection of more than 70 unique cresses and specialties, there is always something new to discover and enhance your next dish.
โKoppert Cress is based in a small town in the heart of the Netherlands, but known internationally for their superior products, chosen by our chefs for taste, health benefits and decorative appeal,โ said Thomas Gugler, Worldchefs President. โWe are delighted to bring them on board as a Global Partner.โ
Koppert Cress products are to be mandatory ingredients in the Global Chefs Challenge Final, taking place in July 2020 as part of Worldchefs Congress & Expo. Chefs selected in rigorous semi-final competitions across the globe will compete in the categories of Global Chefs, Global Pastry Chefs and Global Young Chefs. Early Bird Registration is now open. Register today to catch all the competition action live at www.worldchefscongress.org.
To learn more about Koppert Cress and their products, visit www.koppertcress.com.
ABOUT WORLDCHEFSย
The World Association of Chefsโ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education โ Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the worldโs first Global Hospitality Certification recognizing on-the-job skills in hospitality;ย
Networking โ Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition โ Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability โ our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
