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Category: Company / Partner
Paris, France · 21 October 2019 · SkyLine gained the SMART Label award 2019
The SMART Label is promoted by HOST – Fiera Milano in collaboration with POLI.design and awards innovation in the hospitality industry. SMART Label award rewards products, services and projects that stand out for distinctive features in terms of functionality, technology, environmental sustainability, and ethical or social implications.
“Innovation is something that makes the life of a client easier, more productive and more profitable. It means putting people – those who will actually be using those solutions in the end – at the centre of the development of products and processes. To achieve this, we use hi-tech solutions and A.I. algorithms,” explains Alberto Pezzutto, head of the Cook and Chill Category at Electrolux Professional, describing how innovative SkyLine appliances are.
“Our ovens and blast chillers work in a similar way, providing an integrated system that is unique on the market. The two appliances can also communicate with one another, which cuts preparation times, offering the very highest level of food safety and reducing errors and consumption to a minimum,” continues Pezzutto. Then, he specifies “Restaurateurs appreciate their ease of use and multi-functionality (a blast chiller can also work as a leavening compartment, a thawing device and a yogurt maker), and the fact that several appliances can be combined, which further simplifies things because shared accessories are made available.”
Based on the combination of smart technology and human-centered design, SkyLine is born to set a new bar in the Cook&Chill, and in the overall professional kitchen business. SkyDuo allows the oven and the blast chiller to be synchronized and communicate with each other, making the work-life in the kitchen leaner, always getting top food quality with the highest productivity.
The SkyLine range, with the new combi ovens and blast chillers, will be the flagship for all the chef live demos on Electrolux Professional booth at Host Milano 2019, where you will be introduced to the new Electrolux Professional brand as the OnE trusted partner for Food, Beverage and Laundry solutions.
Did you know you can experience SkyLine appliances using an app? Discover how to exploit the Augmented Reality with your smartphone.
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
Moscow, Russia· 20 October 2019 · Like a chef: “Cooking makes me feel good”
Meet Vanja, who grew up in an orphanage in Russia. He found his calling during our culinary training program in Moscow and is ready to pursue a career as a professional chef.
The original link can be found below.
Vanja is one of 6,000 Russian teenagers that leave their orphanages every year and can struggle to transition to independent living, with only 10% able to provide for themselves or find a job.
He is also one of the first graduates of our global culinary training program Like a Chef that in Moscow is targeted towards young orphans.
The initiative builds on the program that started in Brazil in 2017 and is a collaboration between the Electrolux Food Foundation, Worldchefs and the local ‘Big Brothers, Big Sisters’ organization.
The eight-week course provides culinary training on sustainable cooking and valuable life skills, such as learning how to work in a team, start a business or pursue an education at a culinary college.
The second wave of graduates this year have been given the opportunity to become gastronomic stars of the future after being offered internships at restaurants owned by acclaimed Russian chef Vladimir Mukhin.
In 2019, the Electrolux Food Foundation is expanding the Like a Chef program with launches in Sweden, Poland, Egypt and Ukraine.
Images
The original article can be found on the Electrolux page.
Click here to find out more about ‘Like a Chef’.
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
Paris, France · 17 October 2019 · Worldchefs and Feed the Planet partners extend Like a Chef culinary training to four more countries
Worldchefs, along with partners Electrolux Food Foundation and AIESEC, are gearing up to extend the ‘Like a Chef’ culinary training to four more countries. This program focuses on sustainable cooking and will equip unemployed people, such as orphans and women, with necessary culinary workplace skills. The trainings are expected to launch in Sweden, Poland, Ukraine, and Egypt in this coming October. To find out more about the ‘Like a Chef’ culinary training, please read Electrolux’s news article.
The original link can be found below.
On World Food Day, Electrolux is proud to announce that ‘Like a Chef’ – the program to equip unemployed people with culinary workplace skills with a focus on sustainable cooking – is launching in Sweden, Poland, Ukraine and Egypt in October, building on the success of the Electrolux Food Foundation initiative in Brazil and Russia.
The news follows the August announcement to annually fund the Electrolux Food Foundation until 2030 with an expected total of SEK 100 million to help grow their work. Electrolux aims to make sustainable eating the preferred choice by 2030 and the Electrolux Food Foundation works with partners and employee engagement to inspire and educate on sustainable eating and cooking, and to help people in need.
The Like a Chef culinary training program began in 2017 and has so far educated over 150 people in Curitiba, São Carlos and Moscow.
“We have seen from experience that this program can truly make a difference to those who are out of work – from orphaned teenagers to single mothers – giving them both confidence and skills to gain employment,” says Ingrid Yllmark, Head of the Electrolux Food Foundation.
“We plan for this program to grow globally,” adds Malin Ekefalk, Director Social Responsibility & Community Investment, Electrolux. “We are looking for additional Electrolux locations, where we can set up the program together with our partners Worldchefs and AIESEC.”
The eight-week course developed by Worldchefs is taught by volunteer professional chefs and incorporates a zero-waste approach to promote sustainable cooking and eating.
Like a Chef will roll out in:
Sweden – Ten women are taking part in the program at Yalla Rinkeby, a worker-owned social enterprise to help immigrant women in Stockholm. The training kitchen has been equipped with a donation of Electrolux Professional appliances and courses will run four times per year.
Ukraine – Fifteen young people living in orphanages in Kiev are participating in the first wave of the program, taking in place in a local culinary school, with the aim of assisting their transition to independent living and gaining workplace skills.
Poland – In collaboration with the country’s National Federation of Food Banks, the program takes place in the city of Olzstyn where the Food Bank HQ is located. Courses will be held in a newly inaugurated community center and around 50 unemployed people will be trained annually.
Egypt – Twenty unemployed women from Cairo will be trained in the first wave in a kitchen specially built in the Electrolux cooker factory, close to the Egyptian capital. Several local partnerships are also involved and the first group of students will graduate by the end of the year.
Images
Electrolux extends Like a Chef culinary training to four more countries
The original article can be found on the Electrolux news page.
Click here to find out more about ‘Like a Chef’.
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
How Healthy Food Works
INTERNATIONAL CHEFS DAY – OCTOBER 20
Greetings Chefs and Colleagues!
As we continue to prepare for International Chefs Day on October 20, it is important to take a moment and think about how our profession can have an impact on children everywhere. Teaching and sharing our skills are the most important things we can do to help children in our communities. Cooking and establishing healthy eating habits can positively affect their entire lives. So how will you make a difference in a child’s life this International Chefs Day?
Let’s hear from two Chefs who have had an impact in their communities.
Thomas Gugler, Worldchefs President
“For me as the Worldchefs President, it is always very important to support children and promote healthy eating habits in my region and all around the world.
I personally involve myself in the education and alertness about healthy eating habits to make children aware why it is so important to have healthy and fresh food in their daily diet. Especially in Saudi Arabia where the wrong eating habits (including fast foods) have caused severe health problems for children, teenagers and even adults.
Children in Saudi Arabia have been very keen about International Chefs Day events. They always enjoy trying healthy dishes they cook and prepare together with members from the local chef’s society. It has also been a common practice for chefs to go to local schools in KSA to provide tutorial and practical lessons, resulting in a great and positive outcome for all.
I urge all chefs from around the world to be part of this fantastic initiative from Worldchefs and Nestle Professional. We must all ensure that our children and the children of our children find a healthy food environment and share their knowledge with generations to come.
After all, healthy food is the key for a long, happy and healthy life.”
Emmanuel Lorieux, Global Food Executive Chef, Nestlé Professional
“At Nestlé there are several events at the Alimentarium to educate children on how to choose the best fresh products and how to recognize the different kinds of fresh products. There is a real educational garden around the Alimentarium. They can also pick up the ingredients and cook them with the chefs and eat the meals that they prepared.
Chefs are now highly concerned about healthy eating and about teaching kids how to eat better, so as a chef and as a parent, I encourage all the chef communities to make that a mission to educate kids for better and sustainable eating as often as they have the opportunity.”
More Tips for International Chefs Day from your Chairman Venessa Marquis:
- Use social media & hashtags below to show the world this fun day.
- Don’t use a flash for pictures, use natural lighting.
- Be sure to leave branded items out of your pictures.
- Only take photos of children with permission badges. Print from toolkit.
- Use the colorful place mats in the toolkit or food pictures and to brighten up the room.
- NEW: Return the Tracking Form to Worldchefs at [email protected] immediately after your event (by October 25) so we may share how many children and Chefs joined us to teach How Healthy Food Works.
- And lastly, HAVE FUN!
It’s not too late to participate. Take a moment to share with your children at home too!
How Healthy Food Works on October 20, 2019
Vanessa Marquis, Chairman
International Chefs Day Committee
“Preparing Children for a Healthy Life!”
#InternationalChefsDay #NestleProfessional #ThisIsWorldchefs
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Paris, France · 27 September 2019 · Education for Employment with White Rabbit Family and Chef Vladimir Mukhin
The below article has been translated from Russian. Original links can be found below.
“I’m a Chef” is a charity project by Electrolux Russia, helping to provide professional development to youth leaving orphanages and teenagers living in foster homes or in heavy life circumstances. The program was developed under the guidance of Electrolux Food Foundation and Worldchefs, part of the Feed the Planet initiative Education for Employment.
On 27 August, the final event of the 2019 “I’m a Chef” project was held. This year was supported by the renowned and the best restaurant chain in Russia, White Rabbit Family (WRF), and by Vladimir Mukhin – #10 Best Chefs Award in 2018. He is also the brand chef of White Rabbit Restaurant, which is #13 in World’s 50 Best Restaurants.
Over the course of 2 months, 15 teenagers were trained in basic cooking skills under the guidance of professional chefs in the Worldchefs community. The programme took place at the base of 1st Moscow Educational complex restaurant business faculty, fully equipped by Electrolux Professional and Electrolux household appliances.
Within the framework of the program, the students also had the unique chance to visit WRF restaurants to see the work of real kitchens and to meet the brand chefs, gaining a deeper understanding of the profession. The students met with Vladimir Mukhin (Chef’s Table), Anatoly Kazakov (Selfie, 65th in the World’s 50 Best), Olga Suzdalkina (Chicha), Vitaly Istomin and Alexey Kogay (Sakhalin) and Andrey Koshkodan (Luciano), who is also a former orphanage graduate.
On 26 August the students were tested by Vladimir Mukhin in the training kitchen.
On 27 of August the final event took place, where the students demonstrated the skills gained during their 8 weeks of study. They were divided into 4 teams. Every team cooked its own dish: starter, soup, main dish or dessert. The jury consisted of media representatives and WRF chefs. They were judging the People’s Choice competition. The jury was presented by: Vladimir Mukhin, Alexey Kogay, Anatoly Kazakov, Irina Zarkova and mass media representatives.
The participants were further awarded by Electrolux and the White Rabbit Family.
The main prize for the winners was the opportunity to hone their skills in WRF restaurants. At the end of the final, Vladimir Mukhin announced that he would in fact take all the students to practice in the restaurants after a personal talk with each participant to define the individual details, helping to choose the right place for everyone.
Vladimir Mukhin shared, “There was a rule in the project, that I have to choose the best students for practicing, but I got used to breaking rules, so I decided to invite all the students. We will meet with everyone and decide individually, which restaurant will suit best in every case. Remember, being a chef is a very hard daily work. Every chef passes through the fall downs and the periods of bad luck, which at the end make us stronger.”
The names of the finalists:
- Azarov Alexander (18 years) A student of culinary college. Orpahage ЦССВ No1, also was living in the foster family. Will practice at Chefs Table WRF restaurant.
- Afanasyev Maxim (17 years) Last year at school and going to enter cooking college, now in a foster family. Will practice at Gorynych WRF restaurant.
- Borisov Dmitry (19 years) Studies at the construction faculty.
- Vlasov Valery (20 years) Has entered the culinary college. Graduated from the orphanage ЦССВ «Sputnik».
- Dudnik Nikita (15 years) Studies at school. From the orphanage ЦССВ «Nash Dom», now in the foster family.
- Zamolodchkov Daniil, (16 years) Going to enter culinary college. Now in the foster family. Will practice at White Rabbit WRF restaurant.
- Iegovina Elizabetta (16 years) Has entered culinary college. From the orphanage ЦССВ №1, from the foster family. Will practice at Gorynych WRF restaurant.
- Kotova Polina (21 years) Graduated from the orphanage ЦССВ «Sinyaya Ptitsa».
- Kupriyanova Elena (19 years) Graduated from culinary college. Graduated from the ЦССВ «Polyarnaya Zvezda. Lives in the adaptation center, Degunino. Will practice at Vokrug Sveta WRF restaurant.
- Lelyavskaya Elizaveta (19 years) Lives in a family with heavy life circumstances.
- Prohorova Julia (19 years) Studies in culinary college. From the orphanage, also lived with a foster family. Will practice at Selfie WRF restaurant.
- Sidirova Maria (16 years) During the project entered culinary college. From the family with heavy life circumstaces. Will practice with the pastry chef in the WRF confectionary kitchen.
- Romanov Ruslan (17 years) Interested in more training in the culinary profession. From the orphanage ЦССВ «Kakhovskiye Romashki, lives in the foster family.
- Chervinov Maxim (19 years) Interested in more training in the culinary profession. Graduated from the orphanage.
Winners аre:
- 1st placeо: Azarov Alexander and Sidorova Mariya
- 2nd Place: Iegovina Elizabetta and Isaev Rustaev Ivan
- 3rd place: Vlasov Valery and Lelyavskaya Elizaveta*
- Special Prize: Dudnik Nikita*, Zamolodchikov Daniil*, Sidirova Mariya
- *has won the additional education: basic pastry course in best Moscow studio
Mukhin continued, “It is not a secret that my work is a dream job. My work is my main living place, but as a change, every day I get satisfaction from the creative process: from people I work with, from the traveling and getting new knowledge. What is more, this profession is well paid. Long ago I realized that sharing the skills and knowledge is a vitally important habit. It provides a circulation of energy and makes you happy. I will feel happy if we manage to motivate the guys and someone will have a wish to become one of us. We can not help all, but if we help at least one of the guys, it means that we managed to do a great job.”
In Russia, approximately 6000 teenagers graduate from orphanages each year. They find themselves going into adulthood with very little life experience, as they are generally not taught independence while in orphanages. Most of them find it difficult to perform even basic tasks like using public transport, buying groceries or cooking. They also often struggle with a choice of profession.
In order to help such teenagers, Electrolux in Russia launched “I’m a Chef” – a charitable culinary education project. The program gives children the opportunity to master the profession of a chef. They also learn how to work in teams and start to understand the requirements for building a career in hospitality.
The program was launched last year and the results of the first wave were also impressive. In April 2019, Oleg Laptev and Angelina Oparina – two finalists from 2018 – took part in the national professional competition “Chef a la Russe”, where they came in at a 4th place in the “Juniors” nomination. This year, Oleg Laptev is assisting a chef in second wave of the “I’m a Chef” project. During the project, Oleg got an offer to practice his skills in one of WRF restaurants, Luciano, under the guidance of Luciano brand chef Andrey Koshkodan, who is also a former orphanage graduate.
“It is important for us to convey to these kids that everyone, regardless of their circumstances, can change both their present and future,” says Pavel Potapov, General Director of Electrolux in Russia.
Project pages (in Russian): Voknakte and Electrolux Russia
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
Did you know there are over 600 varieties of oranges worldwide?
This fruit is enjoyed by children much more than any other fruits & vegetables. Oranges not only contain Vitamin C to support a healthy immune system, but they also have fiber that will prevent digestive issues and help keep children’s appetites satisfied longer.
So, be sure to download the toolkit to get the adorable character and recipe below. And for many more recipes provided by our partner, Nestlé Professional, to help you have a successful and fun International Chefs Day event!
Fun Fact #1: Brazil produces one-third of the orange production in the world
Fun Fact #2: Sweet orange is a hybrid of Pomelo 25% and Mandarin 75%
Vanessa Marquis, Chairman
International Chefs Day Committee
“Preparing Children for a Healthy Life!”
#ThisIsWorldchefs
#InternationalChefsDay
#NestleProfessional
Not only is the cucumber high in water content, it also…
– contains antioxidants
– lowers blood pressure
– good source of potassium
– supports healthy skin
– boosts bone health
So at your International Chefs Day event, try adding cucumbers and honeydew to your water dispenser for children to drink. This will help them stay hydrated during your fun-filled event.
And you can add this cute character above by printing it from the toolkit on www.internationalchefsday.worldchefs.org and placing it next to your infused water dispenser.
Fun fact: The biggest cucumber, grown in southern China, was 67 inches long and weighed 154 pounds.
Vanessa Marquis, Chairman
International Chefs Day Committee
“Preparing Children for a Healthy Life!”
#ThisIsWorldchefs
#InternationalChefsDay
#NestleProfessional
