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Blog International Chefs Day News

Do you know what a Pop Star has to eat in order to make you dance all night long?

The International Chefs Day 2018 is coming soon!

Today, we are happy to share with you what a Pop Star has to eat in order to stay healthy. 

Worldchefs, in partnership with Nestlé Professional have prepared for you a list of 30 recipes to eat better and teach kids on how to also eat better. 

You can download all recipes HERE !

What is International Chefs Day?

Introduced in 2004 by the very well esteemed Dr. Bill Gallagher, who was the incumbent President of the World Association of Chefs Societies, The International Chefs day is focused on “the power of the chefs’ jacket” – where chefs will get together to give back to the community, use the chance to advance the career of chefs and help change their local communities.

Each year, Worldchefs partners with Nestlé Professional to create different themes to help broadcast their mission. 

This year, with the theme “Healthy Foods for Growing Up”,we want to encourage kids to think about what they would like to be when they grow up, and how eating healthy can get them there. The global community of chefs can make this positive influence!


Be Equipped
How do you start? Download the “Healthy Foods for Growing Up” tool kit  here(for separate downloads, click here.)

It will equip you with tools to host a workshop,  suggest fun ideas, tips, printable materials, as well as photography guidelines and safety considerations. 

Share your photo’s  and fun on Facebook, Twitter and Linkedin and tag us with #internationalchefsday # Healthierkids #nestlepro #worldchefs 

Any Questions, Contact us ?
Contact the Nestlé Marketing Manager and Regional Offices in your country, or any of the International Chefs Day Committee Members:


Let’s make a difference!

#ThisIsWorldchefs

#InternationalChefsDay

#NestleProfessional

Categories
Blog International Chefs Day News

Do you know what it takes in the plate to think like an Engineer?

The International Chefs Day 2018 is coming soon!

Today, we are happy to share with you what an engineer has to eat in order to stay healthy. 

Worldchefs, in partnership with Nestlé Professional have prepared for you a list of 30 recipes to eat better and teach kids on how to also eat better. 

You can download all recipes HERE !

What is International Chefs Day?

Introduced in 2004 by the very well esteemed Dr. Bill Gallagher, who was the incumbent President of the World Association of Chefs Societies, The International Chefs day is focused on “the power of the chefs’ jacket” – where chefs will get together to give back to the community, use the chance to advance the career of chefs and help change their local communities.

Each year, Worldchefs partners with Nestlé Professional to create different themes to help broadcast their mission. 

This year, with the theme “Healthy Foods for Growing Up”,we want to encourage kids to think about what they would like to be when they grow up, and how eating healthy can get them there. The global community of chefs can make this positive influence!


Be Equipped
How do you start? Download the “Healthy Foods for Growing Up” tool kit  here(for separate downloads, click here.)

It will equip you with tools to host a workshop,  suggest fun ideas, tips, printable materials, as well as photography guidelines and safety considerations. 

Share your photo’s  and fun on Facebook, Twitter and Linkedin and tag us with #internationalchefsday # Healthierkids #nestlepro #worldchefs 

Any Questions, Contact us ?
Contact the Nestlé Marketing Manager and Regional Offices in your country, or any of the International Chefs Day Committee Members:


Let’s make a difference!

#ThisIsWorldchefs

#InternationalChefsDay

#NestleProfessional

Categories
Blog International Chefs Day News

Do you know what a Baker has to eat in order to stay healty?

The International Chefs Day 2018 is coming soon!

Today, we are happy to share with you what a Baker has to eat in order to stay healthy. 

Worldchefs, in partnership with Nestlé Professional have prepared for you a list of 30 recipes to eat better and teach kids on how to also eat better. 

You can download all recipes HERE !

What is International Chefs Day?

Introduced in 2004 by the very well esteemed Dr. Bill Gallagher, who was the incumbent President of the World Association of Chefs Societies, The International Chefs day is focused on “the power of the chefs’ jacket” – where chefs will get together to give back to the community, use the chance to advance the career of chefs and help change their local communities.

Each year, Worldchefs partners with Nestlé Professional to create different themes to help broadcast their mission. 

This year, with the theme “Healthy Foods for Growing Up”,we want to encourage kids to think about what they would like to be when they grow up, and how eating healthy can get them there. The global community of chefs can make this positive influence!


Be Equipped
How do you start? Download the “Healthy Foods for Growing Up” tool kit  here(for separate downloads, click here.)

It will equip you with tools to host a workshop,  suggest fun ideas, tips, printable materials, as well as photography guidelines and safety considerations. 

Share your photo’s  and fun on Facebook, Twitter and Linkedin and tag us with #internationalchefsday # Healthierkids #nestlepro #worldchefs 

Any Questions, Contact us ?
Contact the Nestlé Marketing Manager and Regional Offices in your country, or any of the International Chefs Day Committee Members:


Let’s make a difference!

#ThisIsWorldchefs

#InternationalChefsDay

#NestleProfessional

Categories
Blog Country National News

World Heritage Cuisine Summit @ Food Festival

The World Heritage Cuisine Summit & Food Festival is taking place in Punjab, India from October 12 to 14, 2018

“Chefs have the power to create a new global conversation about food and translate the SDG’s into accessible everyday actions“

Chefs bridge the gap between farm & fork – influencing what we grow, what what we put on our plates and how we thing and talk about food. If Chefs take a lead on sustainability issue – such tackling food waste and sustainable sourcing – diners, farmers, business and even government will follow. Through their networks chefs have the power to curate a new global conversation about food and translate the United Nations Sustainable Development Goals (SDGs or Global Goals) into accessible, everyday actions in our kitchens, classrooms and communities.

Categories
Blog Company / Partner News

Afternoon Tea for the 21st Century; Re-engineering 18th Century Real High Tea

Afternoon Tea for the 21st Century is an evolution of Dilmah’s 8 year
journey with the ‘Real High Tea Challenge’. Because Afternoon Tea is not just
about tea with scones and cucumber sandwiches, there are several dimensions to
it. And whilst ultimately the objective is to present great taste, to present
goodness in terms of the wellness aspects in tea, but also purpose in terms of
doing something that impacts on the lives of someone else. 

 

The Cultural Dimension

Afternoon Tea for the 21st Century shall be governed by
specific cultural attributes, emphasizing local tradition, cultural and
historical heritage in order to add that dimension to the guest experience.



The Personal Dimension


A key element that would enhance the experience of afternoon tea for guests is
the authenticity and individuality in the teas, paired foods and so on. A
personal element could involve a family tradition or a recipe from that has been
passed down.

 

The Culinary Dimension

Excellence in the quality of ingredients, technique and the
outcome of all sensory aspects are required.


The Mixology Dimension

Excellence in the selection of spirits and their combination
is a must in creating the perfect experience.





The Sustainability Dimension


Ingredients, techniques and all aspects of the preparation and presentation of
Afternoon Tea for the 21st Century must be aligned to environmental, economic
and social priorities, ensuring that choice of ingredients, culinary techniques
do not in any way compromise any of these elements or the interests and
aspiration of the guest.

 

Tea Dimension


The selection and presentation of teas must be made with knowledge of the
specific terroir, perfect preparation and service, with clear expression of the
terroir of each. Respect for the teas and their specific characteristics in
relation to their appearance, aroma, taste and texture needs to be maintained
for the service of tea in any form, even when used as an ingredient.

 

Harmony


The 7th dimension is the combination of the cultural, personal, culinary,
mixology, sustainability and tea dimension which need to be harmonious with the
other in order that the tea maintains a harmonious combination with food, or
the beverage with which it is served.

 

Learn More About Dilmah’s Tea & Gastronomy Concepts
HERE.

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Categories
Blog Certification News

Are you a Chef who wants to boost your career?

Worldchefs Global Culinary Certification arrives in China! 

Worldchefs Global Culinary Certification is the first global culinary certification in the world. Today, we are proud to share with our community of Chefs, our certification arrived in China!

Our first student who got recently certified is from Beijing, China. Her name is Weiling Guo!

Why should you become a Certified Chef?


GET VALIDATED

Whether you are a cook, a chef or a culinary educator, you now have the chance to prove that that your skills meet the global standard. Stand out from the crowd and to employers at any stage of your career by showing your commitment to learning and professional development.

GO GLOBAL

Use your skills to discover the world and move more easily to the places where your abilities are in demand. The Worldchefs Global CulinaryCertification makes it easier for employers across the globe to under- stand your skills & experience and to match you to open jobs.

GET AHEAD FASTER

Apply anywhere, anytime, no need to take time out to study. Get quali-fied without leaving the kitchen! For even quicker results, check if you are eligible for fast track certification; fast track candidates can submit their existing certification and automatically qualify for the Worldchefs Global Certification – simply complete the registration and payment. For detailsvisit www.worldchefs.org/Certification

How can you get Certified? 

There are two basic paths to getting certified – the Global Path and the Global Fast-Track Path.

GLOBAL PATH

1.Choose your level. Select the certification level which best corre- sponds to your current experience.There are nine levels to choose from,from Commis Chef to Master Chef, as well as a certification for culinaryeducators.

2. Apply. To start your application, you will need to register for certifi-cation online, and submit the enrolment fee (purchase a badge).

3. Complete your application. Tell us about yourself, your skills andyour experience. A qualified industry expert will then evaluate your application. Once you have achieved your certification, you can display your badge to stand out to employers.You will also receive a certificate.


GLOBAL FAST-TRACK PATH

Some schools and associations have partnered with Worldchefs to linktheir certifications to the Worldchefs Global Culinary Certification. If you have, or are earning a certificate from one of these partners, you are automatically eligible for the global certification – visit the Worldchefs website for a list of partners at www.worldchefs.org/Certification/fast-track, or check with your certificate granting institution to confirm if youare eligible.

GET CERTIFIED WITHOUT LEAVING THE KITCHEN!

Still curious about the benefits of getting certified?

Contact us:

[email protected]

Categories
Blog National News

Dilmah's philosophy: "Business as a Matter of Human Service"

Dilmah’s philosophy: “Business as a Matter of Human Service”


Dilmah Tea is one of Worldchefs’ Premium Partner and we are proud to share with you their philosophy! Dilmah Conservation firmly believes in the importance of making a conscious effort to uphold Dilmah’s founding vales to both society, and the environment through its work; such as, Dilmah’s most recent proactive engagement in hosting an inaugural forum on “Climate Reality”; where International and Sri Lankan experts shared their practical options for climate innovation and adaptation for both urban and rural settings. 

Read more about our conservation efforts, here:https://www.dilmahconservation.org


#ThisIsWorldchefs

#DilmahTea #TeaInspired #TeaGastronomy #LoversofTea #NoCompromiseonTaste

Categories
Blog International Chefs Day News

Do you know what it takes in the plate to be a Chef?

The International Chefs Day 2018 is coming soon!


Today, we are happy to share with you what a Chef has to eat in order to stay healthy. 

Worldchefs, in partnership with Nestlé Professional have prepared for you a list of 30 recipes to eat better and teach kids on how to also eat better. 

You can download all recipes HERE !

What is International Chefs Day?

Introduced in 2004 by the very well esteemed Dr. Bill Gallagher, who was the incumbent President of the World Association of Chefs Societies, The International Chefs day is focused on “the power of the chefs’ jacket” – where chefs will get together to give back to the community, use the chance to advance the career of chefs and help change their local communities.

Each year, Worldchefs partners with Nestlé Professional to create different themes to help broadcast their mission. 

This year, with the theme “Healthy Foods for Growing Up”,we want to encourage kids to think about what they would like to be when they grow up, and how eating healthy can get them there. The global community of chefs can make this positive influence!


Be Equipped
How do you start? Download the “Healthy Foods for Growing Up” tool kit  here(for separate downloads, click here.)

It will equip you with tools to host a workshop,  suggest fun ideas, tips, printable materials, as well as photography guidelines and safety considerations. 

Share your photo’s  and fun on Facebook, Twitter and Linkedin and tag us with #internationalchefsday # Healthierkids #nestlepro #worldchefs 

Any Questions, Contact us ?
Contact the Nestlé Marketing Manager and Regional Offices in your country, or any of the International Chefs Day Committee Members:


Let’s make a difference!

#ThisIsWorldchefs

#InternationalChefsDay

#NestleProfessional

Categories
Blog International Chefs Day News

Do you know what a Doctor has to eat to stay healty?

The International Chefs Day 2018 is coming soon! 


The International Chefs Day was introduced in 2004 by the very well esteemed Dr. Bill Gallagher, who was the incumbent President of the World Association of Chefs Societies. This day is focused on “the power of the chefs’ jacket” – where chefs will get together to give back to the community, use the chance to advance the career of chefs and help change their local communities.

Each year, Worldchefs partners with Nestlé Professional to create different themes to help broadcast their mission. 

This year, with the theme “Healthy Foods for Growing Up”,we want to encourage kids to think about what they would like to be when they grow up, and how eating healthy can get them there. The global community of chefs can make this positive influence!


Be Equipped
How do you start? Download the “Healthy Foods for Growing Up” tool kit  here(for separate downloads, click here.)

It will equip you with tools to host a workshop,  suggest fun ideas, tips, printable materials, as well as photography guidelines and safety considerations. 

Share your photo’s  and fun on Facebook, Twitter and Linkedin and tag us with #internationalchefsday # Healthierkids #nestlepro #worldchefs 

Any Questions, Contact us ?
Contact the Nestlé Marketing Manager and Regional Offices in your country, or any of the International Chefs Day Committee Members:




Let’s make a difference!

#ThisIsWorldchefs

#InternationalChefsDay

#NestleProfessional

Categories
Blog FeedThePlanet FeedThePlanet - Blog National News

Educating the youth about the value of food

Worldchefs, together with Electrolux Malaysia partners with AIESEC Malaysia to launch “Clean Our Plate”

“Clean our plate” is a series of food waste awareness education workshops targeting young students in Malaysia.

Recognizing the importance of educating future generations about the pressing food waste issue, last year Worldchefs, together with Electrolux Malaysia, forged a partnership with AIESEC, a global platform for young people, to extend its reach to a younger audience. 

With support from Electrolux Food Foundation, which was established in 2016 to help employees take action on global challenges such as food waste, hunger and poor nutrition, Worldchefs and Electrolux Malaysia worked with AIESEC’s international volunteers to organise food waste awareness education workshops called Clean Our Plate at four secondary schools in Putrajaya, Malaysia from early July to mid-August, 2018. 

As part of the Worldchefs and Electrolux community initiative #MYHappyPlate, which aims to raise public awareness of food waste, the workshops introduced various food-related topics to 800 participating students, such as five stages of food loss, food waste recycling, and held a cooking demonstration on leftover food.

Reflecting on her experience, Nadia Safira, an AIESEC volunteer said, “During the workshops, I shared how my family would go to sleep on an empty stomach for days since we couldn’t afford to buy food. It’s not until you’ve gone to bed hungry that you realize how precious food is. After my sharing, one of the students stood up and shared how guilty he felt about all the food he had thrown away.”  

To help sustain and amplify the impact of the program among their peers, 40 students were also trained and mentored by the organizing team and teachers, to run their own food waste prevention programs in schools. 

In a post-project survey conducted by AIESEC, 15% of the workshop participants showed improvement in their understanding of the food waste issue and how to tackle it on an individual level. One of the participating schools also reported a 58% decrease in the amount of food waste after the project ended. 

Mr. Koh Soh Hoie, General Manager, Electrolux Malaysia and Brunei said, “I believe we need to educate and encourage our younger generation to be more thoughtful of the less fortunate, and to educate them on the impact of food waste on our society and environment. Together with AIESEC, our aim is to reach out to more young people and encourage them to in turn, educate and help their families plan better meals, and avoid waste at home and in school.” 

#ThisIsWorldchefs #FeedthePlanet #YesWeCan

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