The World Heritage Cuisine Summit & Food Festival is taking place in Punjab, India from October 12 to 14, 2018
“Chefs have the power to create a new global conversation about food and translate the SDG’s into accessible everyday actions“
Chefs bridge the gap between farm & fork – influencing what we grow, what what we put on our plates and how we thing and talk about food. If Chefs take a lead on sustainability issue – such tackling food waste and sustainable sourcing – diners, farmers, business and even government will follow. Through their networks chefs have the power to curate a new global conversation about food and translate the United Nations Sustainable Development Goals (SDGs or Global Goals) into accessible, everyday actions in our kitchens, classrooms and communities.
