The popular Classic Line from HUG FOOD SERVICE is growing!
The new flower-shaped Tartelette will turn any dessert in an unique piece of art – your guests will be delighted.
The flower tartelettes are vegan and a thin layer of vegetable oil ensures that the tartelettes keep their shape and stay crispy for a long time.
Interested? Follow the link below for more informations:
HUG Dessert-Tartelettes Classic Round Flower 5.0 cm (8 x 23 = 184 pieces) | HUG Food Service
Paris, 21 November 2024 – The 40th Worldchefs Congress & Expo 2024 brought together the world’s top culinary talent in Singapore for six days of connection, education, and inspiration. Marking a milestone year, the event featured high-impact programming, and culminated in an awards ceremony, celebrating outstanding contributors to the global culinary community. Each award highlights a unique facet of excellence, from humanitarian efforts to sustainability and innovation in the culinary arts.
Worldchefs awards celebrate innovation, sustainability, and contributions that inspire the past, present, and future of the hospitality industry.
Below are the 2024 honorees. For a full list of award recipients, visit this link.
Worldchefs Honorary Life Members
Awarded to individuals who have shown unparalleled commitment to the advancement of Worldchefs and the culinary arts.
Worldchefs Honorary Judge Recognition
Recognizing exceptional expertise and contributions in culinary judging.
Lifetime Honorary Judge Recognition
Honoring a lifetime of distinguished service in culinary judging.
Humanitarian Award
Acknowledging chefs who use their platform for humanitarian efforts and global impact.
Education Award
Celebrating efforts to advance culinary education and professional development.
Communication Award
Recognizing excellence in culinary communication and storytelling.
Lifetime Achievement Award
Honoring a career of outstanding leadership and contributions to the culinary profession.
Escoffier Award
Presented to those who embody the values of Auguste Escoffier, dedicating themselves to the craft and hospitality.
Sustainability Partnership Award
Honoring efforts in promoting sustainable practices in the culinary world.
Young Chefs Development Award
Recognizing commitment to empowering the next generation of culinary professionals.
Partnership Award
Celebrating collaboration that drives culinary innovation and excellence.
Worldchefs Recognition of Honor Award
Honoring significant contributions to Worldchefs and the culinary community.
President Trophy
Awarded for exemplary service to Worldchefs and the global culinary industry.
Recognizing those who advance Worldchefs’ mission in their countries and beyond. 2024 recipients include:
Photos can be found here.
President’s Award
Honoring significant contributions to the global culinary profession.
These awards underscore Worldchefs’ commitment to acknowledging those who elevate the culinary profession through dedication, innovation, and leadership.
For a comprehensive list of award categories and recipients, please visit Worldchefs medals webpage.
Worldchefs extends its gratitude to all partners and participants who contributed to the success of the 40th Worldchefs Congress & Expo, making it a memorable celebration of culinary excellence. Celebrate these remarkable achievements and learn more about Worldchefs awards and the 2024 Worldchefs Congress & Expo here.
The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.
Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
The global leading platform that brings together chef delegates and professionals from across the five continents, Worldchefs Congress & Expo delivers a unique program to help industry players network and expand their professional bonds.
This includes presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, the Global Chefs Challenge Finals culinary competition, an international trade exhibition, and diverse activities to enhance both your personal and professional network.
For more information on Worldchefs Congress, kindly refer here: www.worldchefscongress.org
Thank you to Nestlé Professional and Electrolux Professional, along with all of our sponsors, for making the Worldchefs Congress & Expo 2024 possible.
– END –
Media contact:
Olivia Ruszczyk communications@worldchefs.org
Singapore 19 November 2024 – The World Association of Chefs’ Societies (Worldchefs) is proud to announce that World Chefs Without Borders (WCWB), the humanitarian initiative of Worldchefs, proudly partnered with the National Kidney Foundation Singapore (NKF) and the Singapore Chefs Association to host the NKF55 Charity Gala Dinner on October 21, 2024. Held at W Singapore – Sentosa Cove, this extraordinary event raised an impressive 1.8 million SGD to support kidney failure patients in Singapore.
The gala, an event coinciding with Worldchefs’ presence in Singapore for the 40th Worldchefs Congress & Expo 2024, brought together Michelin-starred chefs Julien Royer, Emmanuel Stroobant, and Jason Tan, alongside celebrated chefs Tony Khoo, KK Kong, Lee Lay, and Rene Oskam, to deliver a remarkable culinary experience to over 300 guests. Dr. Amy Khor, Senior Minister of State for Sustainability and the Environment and Ministry of Transport, graced the occasion as the Guest-of-Honour, underscoring the event’s significance.
World Chefs Without Borders played a pivotal role in making this event a success by providing resources, amplifying awareness, and showcasing how the culinary community can unite for impactful causes. The funds raised will go directly toward providing life-saving dialysis treatments and holistic care for over 5,700 patients in Singapore, ensuring ongoing support for individuals in need.
Commenting on the event’s success, World Chefs Without Borders Chairman Willment Leong stated:
“This event represents the heart of what World Chefs Without Borders stands for—using the power of the culinary community to inspire change and improve lives. Together with our partners, we’ve demonstrated how chefs can go beyond the kitchen to create a profound and lasting impact.”
Each day in Singapore, six individuals are diagnosed with kidney failure, many requiring lifelong dialysis to sustain their lives. Dialysis is not only physically and emotionally demanding but also financially burdensome, costing patients over $2,500 per month. The NKF55 Charity Gala Dinner provided an avenue for the global culinary community to unite and address this urgent need, exceeding its initial fundraising goal through the generosity of donors and supporters.
Worldchefs is proud to have been part of this meaningful initiative, continuing its legacy of giving back through World Chefs Without Borders. This event exemplifies the organization’s ongoing mission to harness the talents and generosity of chefs worldwide to support those in need.
To learn more about World Chefs Without Borders and their humanitarian efforts, visit https://www.worldchefswithoutborders.org/.
For more photos, click here.
Discover more of the event in the recap video below:
– END –
About Worldchefs
The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.
Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Media Contact
Olivia Ruszczyk
Email: communications@worldchefs.org
Global Chefs Challenge 2024 Results Are In: Celebrating the World’s Top Culinary Talent
Singapore, 25th October 2024 – After four days of fierce competition at the Worldchefs Congress & Expo in Singapore, the results of the highly anticipated Global Chefs Challenge 2024 are now in! Chefs from around the globe brought their best to the competition arena, representing their countries in categories that showcased the art, skill, and passion of the culinary world. Congratulations to all participants for their dedication, hard work, and incredible talent.
The winners of each category are as follows:
See the official rankings of the Global Chefs Challenge below:
See the official rankings of the Global Young Chefs Challenge below:
See the official rankings of the Global Pastry Chefs Challenge below:
See the official rankings of the Global Vegan Chefs Challenge below:
Each team displayed remarkable skill and creativity, pushing culinary boundaries to achieve their best. The energy and camaraderie within the competition hall highlighted the unity and spirit of the global culinary community.
For a complete list of results, competitor profiles, and more, visit www.globalchefschallenge.org.
The global leading platform that brings together chef delegates and professionals from across the five continents, Worldchefs Congress & Expo delivers a unique program to help industry players network and expand their professional bonds.
This includes presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, the Global Chefs Challenge Finals culinary competition, an international trade exhibition, and diverse activities to enhance both your personal and professional network.
For more information on Worldchefs Congress, kindly refer here: www.worldchefscongress.org
Thank you to Nestlé Professional and Electrolux Professional, along with all of our sponsors, for making the Worldchefs Congress & Expo 2024 possible.
– END –
Singapore | 18 October 2024 – This October, thousands of chefs and industry experts from around the world will come together in Singapore for 6 days of connection and conversations from October 20 to 25.
The Worldchefs Congress & Expo 2024 marks the much-anticipated return of the global culinary community to Singapore, with a stellar line-up of educational speakers, intense competition with the world final of the Global Chefs Challenge, and a vibrant expo taking place at FHA-HoReCa, a global marketplace for leading foodservice & hospitality suppliers in Asia.
In a collaborative effort, the World Association of Chefs’ Societies (Worldchefs), the Singapore Chefs’ Association, and FHA-HoReCa have joined forces to proudly bring back the Worldchefs Congress & Expo to Singapore after 34 years.
Thomas Gugler, President of Worldchefs, said “Worldchefs Congress is about to happen. It’s a time when inspiration, innovation, networking, and education become our main ingredients. The Congress committee has been more determined than ever to create a meaningful and comprehensive program and a way to bring the world together.”
Eric Neo, President of Singapore Chefs’ Association shared, “The last time this event was held in Singapore was in 1990, 34 years ago. We were the first country in Asia to host it. We look forward to making history again and look forward to welcoming the world of chefs to Singapore.”
Ian Roberts, Vice President of Informa Markets said, “with the dynamic partnership of FHA-HoReCa and the Worldchefs Congress, we’re not just setting a place at the table; we’re creating a feast of innovation and culinary mastery that will reverberate throughout the industry. This event highlights Informa Markets’ steadfast commitment to promoting and advancing the culinary industry, and facilitating it allows us to provide chefs and culinary professionals with an unparalleled platform to showcase their talents to a network of industry leaders.”
“Culinary Horizons will be at the Worldchefs Congress 2024 in Singapore this year. I’ve been traveling and visiting various countries, immersing myself in diverse cuisines and cultures, constantly learning and relearning with each experience. Along the way, I’ve met many chefs and food enthusiasts. My mantra is: join us at the Worldchefs Congress Singapore 2024, where you can experience the culinary horizon of a lifetime.”
The 40th Worldchefs Congress theme, Culinary Horizons – Designing Our Future, challenges participants to reimagine the future of the culinary industry, emphasizing sustainability, innovation, and the evolving role of chefs in the global food system.
Over the course of six days, the program is set to inspire and empower culinary professionals with thought-provoking sessions, hands-on demonstrations, and global networking opportunities:
The Bill Gallagher Young Chefs Forum returns as one of the most exciting components of the Worldchefs Congress & Expo. The forum, sponsored by Nestlé Professional, aims to nurture the next generation of chefs through competitions, educational seminars, and networking events. Key elements include:
International speakers will share their expertise, including groundbreaking chefs and cross-industry leaders:
Other notable speakers include Janice Wong, Christophe Megel, Michele Cadamuro, and Ana Isabel Aragon Rubio, who will lead discussions on the digital revolution in kitchens, sustainability, consumer trends, and more.
FHA-HoReCa, Asia’s most comprehensive and premier hospitality event, is also set to host Singapore’s first-ever Global Chef Challenge Finals, scheduled to take place at the Singapore Expo from 22 to 25 October.
At the Electrolux Professional Arena, Global Chefs Challenge competitors from 70 nations will compete across four categories: the Global Chefs Challenge, the Global Pastry Chefs Challenge, the Global Vegan Chefs Challenge, and the Global Young Chefs Challenge.
The Global Chefs Challenge Finals will see its newest category Global Vegan Chefs Challenge’s first final. This competition features innovative chefs who will showcase vegan culinary skills.
Register today at https://www.worldchefscongress.org/register.
Worldchefs
Olivia Ruszczyk
Email: communications@worldchefs.org
Informa Markets
Theodora Soh
Email: theodora.soh@informa.com
Singapore Chefs’ Association
Jenny Tan
Email: words@foodcult.com.sg
FHA-HoReCa brings together the most extensive line-up of the world’s leading foodservice and hospitality suppliers through 5 specialised sectors – Bakery, Pastry & Gelato; Food service & Hospitality Equipment; Hospitality Style; Hospitality Technology and Specialty Coffee and Tea. The majority of exhibitors participating in FHA-HoReCa are renowned manufacturers and brands hailing from over 30 countries and regions.
For more information on FHA-HoReCa, kindly refer here: https://bit.ly/FHAHoReCaHome
The global leading platform that brings together chef delegates and professionals from across the five continents, Worldchefs Congress & Expo delivers a unique program to help industry players network and expand their professional bonds.
This includes presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, the Global Chefs Challenge Finals culinary competition, an international trade exhibition, and diverse activities to enhance both your personal and professional network.
For more information on Worldchefs Congress, kindly refer here: www.worldchefscongress.org
Thank you to Nestlé Professional and Electrolux Professional, along with all of our sponsors, for making the Worldchefs Congress & Expo 2024 possible.
– END –
Worldchefs & Anchor Food Professionals have teamed up to create the Taste of Tradition Cookbook!
Anchor Food Professionals and Worldchefs are thrilled to present a collection of delicious recipes blending tradition and innovation, crafted by 11 industry-leading chefs from around the world.
These chefs have reimagined traditional dishes with a modern dairy twist, showcasing Anchor Food Professionals premium dairy products. This digital cookbook aims to inspire chefs and food enthusiasts with new flavours, techniques, and ingredients.
Download the Taste of Tradition cookbook to explore reinvented traditional dishes and the transformative impact that our premium dairy can have on enhancing a dish.
Through this partnership over 5,000 of the world’s best Chefs will now have the chance to experience the Anchor Food Professionals difference for themselves. They’ll be at the Worldchefs Congress and Expo 2024 – showcasing the difference our high-quality dairy foodservice products can make in your kitchen.
Come and see them there, at FHA HoReCa, October 22nd-25th in Singapore. They will be in Hall 3!
View the original press release on worldchefs.org
About Anchor Food Professionals:
With over 135 years of dairy expertise and specialist leadership, Anchor Food Professionals is the foodservice brand of Fonterra, the world’s largest dairy co-operative and dairy exporter. The brand has built a legacy on innovative product solutions that boost performance across kitchens and help businesses grow.
Anchor Food Professionals works alongside its customers to deliver end-to-end services and solutions, driving customer satisfaction and shaping the future of foodservice.
For more information about Anchor Food Professionals, visit us at www.anchorfoodprofessionals.com.
Anchor Food Professionals, a world leading New Zealand dairy foodservice brand, has partnered with Worldchefs by showcasing 11 globally renowned chefs in their latest Taste of Tradition campaign.
The campaign celebrates culinary creativity and sees the chefs reimagine a traditional dish from their country by giving them a modern dairy twist. These innovative recipes from around the world have now been brought together in a digital cookbook titled Taste of Tradition, launching on 29 July 2024.
The line-up for the Taste of Tradition digital cookbook includes prestigious Chef Tom Lamers from the Netherlands, who is celebrated for his exceptional culinary expertise. His talent and dedication have consistently earned him recognition on the international culinary stage, with numerous awards under his belt from 2003 to present.
Chef Tom Lamers says, “As a Michelin-starred chef, my career focuses on sustainable, quality ingredients. We [chefs] truly understand the power of exceptional produce and their influence on the finished product. Using Chef’s Classic Whipping Cream for my Pearl of White Chocolate and Strawberry, Vanilla Cream, and Almond Biscuit ensured precision and enhanced the architecture of my take on the Netherland’s classic, Strawberries and Cream.”
Each chef brings a unique perspective and expertise to their recipes, honouring traditional flavours while embracing modern techniques. Amongst the global chefs featured is the rising star Amber Heaton, who reimagined the popular Australian dish, Chicken ‘Parmi’ Parmigiana.
“The Chicken Parmigiana is a crowd-favourite in Australia, found on every pub’s menu. I loved rethinking this classic using Extra Yield European Cooking Cream and Mozzarella Cheese, which expedite prep time offering exceptional flavour and stretch,” commented Chef Amber.
Renowned Singaporean Kenny Ng, has leaned into his pastry expertise for the campaign, reimagining the classic Swiss Roll by deconstructing its components to create the Reconstructed Roll Cake.
Chef Kenny says, “Being part of the Taste of Tradition campaign has allowed me to delve deep into Singapore’s rich culinary heritage and add a contemporary twist. Each element comes together in perfect harmony, offering a sophisticated and playful twist on traditional flavours by using Anchor Food Professionals products. I’m thrilled to bring a decade of expertise in Pastry & Culinary Arts to the Taste of Tradition campaign” he adds.
Anchor Food Professionals Global Senior Marketing Manager Lee-Ann Birch says, “Taste of Tradition is a testament to the exceptional talent within the culinary industry and highlights the transformative impact that premium dairy products can have on enhancing the taste, texture and appearance of a dish.”
“As dairy experts, our high-performing range of products are crafted for foodservice professionals. We’re incredibly proud to be the trusted dairy partner of Worldchefs.
Chefs competing in the Worldchefs Global Chefs Challenge Finals in October, will be using our Anchor Food Professionals products, and we can’t wait to see how they use our dairy in their winning creations,” she adds.
The Global Chefs Challenge is where 40 teams of top chefs meet to compete in four competition categories to showcase their mastery of the culinary arts.
For more information and to see all the Taste of Tradition recipes visit https://www.anchorfoodprofessionals.com/worldchefs.
ENDS
Media Contact
Eleanor Ashdown
E: eleanor.ashdown@specialgroup.co.nz
PH: 021 0236 0040
The Taste of Tradition digital cookbook includes 11 world-leading chefs from around the globe:
About Anchor Food Professionals:
With over 135 years of dairy expertise and specialist leadership, Anchor Food Professionals is the foodservice brand of Fonterra, the world’s largest dairy co-operative and dairy exporter. The brand has built a legacy on innovative product solutions that boost performance across kitchens and help businesses grow.
Anchor Food Professionals works alongside its customers to deliver end-to-end services and solutions, driving customer satisfaction and shaping the future of foodservice.
For more information about Anchor Food Professionals, visit us at www.anchorfoodprofessionals.com.
About Worldchefs Association:
The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education. Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
Madrid (June 2024).- In its fourth year of successful operation, Scoolinary is not just celebrating another anniversary, but also the continued growth and commitment to excellence that have characterized the company since its inception.
Since its launch in 2020, Scoolinary has set a new standard in online culinary training, providing students worldwide with access to high-quality cooking courses taught by world-class chefs. This anniversary not only reflects the company’s solidity but also its ability to adapt and grow in a competitive market.
Educational Impact and Ongoing Expansion
“Each anniversary is an opportunity to reflect on our journey and plan for the future. This year, as we celebrate ‘4 Years Cooking Your Success in the Kitchen,’ we are more committed than ever to our mission to educate and inspire the next generation of chefs,” says Jordi Ber, CEO of Scoolinary. “We are excited about what lies ahead and remain dedicated to providing the best culinary education available.”
“Scoolinary has been an invaluable resource for my professional development. Thanks to the advanced pastry courses, I was able to open my own bakery and win several local competitions” comments Laura Johnson, pastry chef from New York, USA.
“Scoolinary’s courses have allowed me to perfect my culinary techniques and offer a more sophisticated menu in my restaurant. The quality of the instructors is unmatched” affirms John Dewitt, executive chef in Los Angeles, USA.
Culinary Innovation: Diverse Courses and New Platform Features
With a robust catalog of over 200 online courses, Scoolinary continues to cater to a wide range of culinary interests and skills, from local cuisine specialties to advanced pastry techniques and modern culinary trends. This extensive variety underscores Scoolinary’s commitment to providing comprehensive culinary education accessible to a global audience, including the newest courses such as:
Pizzas American Style by Laura Meyer: Discover the unique characteristics of American-style pizza with a three-time World Pizza Champion.
Travel Cakes by Eunyoung Yun: Discover the versatility of travel cakes with Eunyoung Yun, Founder of Garuharu, the Korean pastry brand which has crossed borders, becoming popular worldwide.
American Burgers by Adam Biderman: Learn to create an authentic American burger experience. Discover the meat blends, cooking techniques, toppings and combinations for a variety of classic and contemporary American Burgers.
French Cooking Techniques by Bruno Stril: Learn the basics of French cuisine. Build your skills and techniques step by step and start cooking like a professional chef.
The platform has also launched new features on its website, a mobile app, and recipes and techniques search engines, facilitating access to supplementary educational materials such as tutorial videos, detailed recipes, and discussion forums where students can interact with instructors and other professionals in the field.
As Scoolinary moves forward, the company remains committed to expanding its educational offerings and staying at the forefront of culinary and educational trends to ensure that its programs are not only relevant but also leading in the industry.
Commitment to Excellence and Sustainability
As part of its commitment to high standards and sustainable practices, Scoolinary proudly holds a B Corp certification, joining a global community of organizations that balance profit and purpose with rigorous standards of social and environmental performance, accountability, and transparency. This certification is a testament to Scoolinary’s commitment to not only providing high-quality culinary education but also contributing positively to society and the environment.
Now at the lowest price of the year
In the spirit of their fourth anniversary and to celebrate their collaboration with culinary communities worldwide, they’re offering an exclusive 50% discount for Worldchefs associates. This special promotion underscores their dedication to fostering accessible culinary education and our appreciation for the culinary professionals globally.
This exclusive offer grants you unlimited access to Scoolinary’s extensive range of courses, with new content added weekly. Benefit from the expertise of over 200 esteemed chefs and pastry chefs from around the globe as you expand your culinary knowledge and skills.
Scoolinary is made up of a team of five entrepreneurs who are passionate about fine cuisine, technology, and the possibilities of online education. It was founded in June 2020, amid the pandemic, with a highly professional approach and at affordable prices. The goal is to provide training not just in cooking, but also in areas like pastry, sommelier studies, mixology, barista skills, and even management or marketing tailored to the restaurant business. Today, it’s an international team that produces all its high-quality content in-house, partners with top renowned chefs and institutions, and emphasizes a hands-on learning approach to enhance the learning experience.
Scoolinary also prides itself on its inclusive and supportive community. The platform offers a space where culinary professionals from around the world can share their experiences, exchange ideas, and support one another.
At the heart of Scoolinary’s mission is the belief that cooking is more than a craft, it’s a way to touch lives and bridge cultures. Over the past four years, Scoolinary has not only taught culinary skills but also kindled a love for culinary arts that transcends kitchen boundaries.
www.scoolinary.com
IG: @scoolinary_en
FB: Scoolinary
Youtube: Scoolinary
TikTok: @Scoolinary_es
Pinterest: @Scoolinary
The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.
Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
For media inquiries or more information about the partnership, please contact Olivia Ruszczyk at communications@worldchefs.org and Lorena Hidalgo at lorena@scoolinary.com.
*The 50% off code will automatically apply at checkout. Membership prices vary depending on location (US, Europe, etc.).
– END –
Keep reading for an update from the Young Chefs Club of Korea:
On the last day of March, there was a significant moment for the Young Chefs Club of Korea (YCK).
In fact, we had been planning this volunteer activity for a long time. There were moments when our motivation waned, and we had to postpone our plans due to COVID-19. However, we finally began.
Since August 2015, the YCK has been organizing various activities, including free mentoring seminars for young chefs member every month (excluding the COVID-19 period), as well as pop-up restaurants, farm tour, competition participation, team gatherings outing, and year-end events. However, one day, we decided to embark on volunteer activities for others, not just chefs, for simple reasons.
Let’s spread the word that chefs who benefit from support from senior in the industry and from world-renowned brand companies can also have a positive impact on others. Even if they are “YOUNG” chefs.
As a result, we started our first volunteer activity at a childcare center in a city other than Seoul, and we decided to maintain the relationship thereafter.
Our goal is not only to provide delicious food but also to help friends who want to experience and learn about cooking. As a result, some friends have expressed interest and contacted us, wanting to participate in our seminar in April.
We’ve found another guiding principle for the Young Chefs of Korea: that even ordinary chefs or individuals can leverage their talents to have a social impact. Thank you to everyone who showed interest and support for this event. Special thanks to “Nestlé Professional Korea” for always being with the YCK.
– Jake Kim, Korea Chefs Association, Vice President and Young Chefs Club of Korea, Founder & Chairman
This October, Worldchefs’ global community will gather together in Singapore for the 2024 Worldchefs Congress. Don’t miss this amazing opportunity to learn and connect with industry leaders!
Young chefs who join us in Singapore are offered exclusive excursions, meet and greets with speakers, and networking opportunities with chefs from all across the world! We have a special package exclusively for young chefs. No need to pay the normal price of 950€. Chefs under 25 can register for only 550€!
Gain valuable knowledge and insights to help you pave your way into the industry, register now: https://www.worldchefscongress.org/register
Learn more about the Global Development of Young Chefs Committee.
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