Categories
FeedThePlanet News World

How to Feed the Planet roundtable discusion at Worldchefs Congress

During the Worldchefs Congress 2014 in Stavanger a few distinguished individuals and world-renowned experts in different fields gathered for a single cause – to tackle a very important issue: How to Feed the Planet in the Future?

The Feed the Planet panelists who discussed sustainability issues form different perspectives but with a single goal were: eminent science communicator from Australia Julian Cribb, Worldchefs President Gissur Gudmundsson CMC, UK’s internationally awarded author and environmentalist Tristram Stuart, Kendall College School of Culinary Arts 
Vice President and Laureate at International Universities Center of Excellence in Culinary Arts Christopher Koetke and Nordic Alexander Throne Holst Managing Director at Unilever Food Solutions Nordic.

Many delegates who had the chance to participate in the roundtable discussion were able to bring a piece of the solution back to their home countries, get inspired and further engage fellow colleagues to join the Worldchefs mission and empower this venutre. Many questions were asked and many solutions proposed by the audience.

For all of you who didn’t have a chance to be with us during the Worldchefs Congress 2014, click here to view the discussion on Youtube.

 The quest for finding sustainable solutions and answers, providing examples and guidelines, as well as turning chefs into change agents will keep on paving its way.

Therefore we invite you all to join the Worldchefs and its partners, be a part of the positive impact, and add your word to already 10 million ones around the world!

Categories
News World

Hands – on Norwegian Cooking class 4th of July workshop

The Culinary institute gladly invites you for a demo cooking course in our location at The House of Meals (Måltidets Hus) located at Ullandhaug, Stavanger.

Our chefs will do a 2 hour show’n tell program showing the very best of Norwegian produce, seasons and sustainability when it comes to food, as well as techniques and creativity in the kitchen.

The course will be held in our demo kitchen and invites to good discussions between chefs and the participants.

We will make a 5 course menu showing everything from scratch, and the best part is that you will eat all the courses that are made, with a taste of something good in the glass to each dish.

You will also get the recipes of all the dishes with you home. The price is 715 NOK pr. person (ink VAT) Friday July 4th 10:00 – 13:00. (buses will depart from the congress venue). Payment only with credit card.

Register here.

Categories
News World

Be in the right place at the right time: 2-6 July 20014

Check out the Worldchefs Congress program Vol. 2 and make sure you stay ahead of the largest global chefs meeting, happening from 2-6 July in Stavanger, Norway!

For more Worldchefs Congress spotlights, follow us on Twitter and Facebook, and don’t miss out on tagging and tweeting right from the spot by using: @wacsworldchefs and #worldchefs2014

See you in Norway fellow Chefs! 

TO DOWNLOAD THE LATEST WORLDCHEFS CONGRESS 2014 PROGRAM, CLICK ON THE DOCUMENT BELOW.
www.wacs2014.com #worldchefs2014 #wacsworldchefs

Categories
News World

Worldchefs Congress 2014: All eyes on Norway

With less than a week left till the Worldchefs Congress 2014 kick starts in Stavanger, Norway, the excitement within the Worldchefs, Norwegian Chefs Association, its members and Congress participants rapidly grows!

We look forward to meeting Chefs around the world, welcoming eminent speakers and presenters, who will be showcasing their best of the best skills and talents, as well as wholeheartedly sharing their knowledge gained over years of experience. Not only the names like Rick Tramonto (USA), Da Dong, (China) Trsitram Stuart (UK), Julian Cribb (Australia), Bryan Dodge (USA), Dilhan Fernando (Dilmah Tea –Sri Lanka), John Folse (USA), Mark McCarthy (Ireland), Christopher Koetke (USA), Even Ramsvik (Norway), Eric Fleishman (USA), Michael Quinn (UK), will treat us with a very special program they have created for the Worldchefs Congress 2014, but there is also plenty to do&see from dusk till dawn! Not to forget, a diverse program for the Young Chefs on behalf of Bill Gallagher Young Chefs Forum, where the youngsters will have an opportunity to learn, network and grow further.

What’s more, the Global Chefs Challenge World Finals, featured by 21 culinary professionals from around the globe who got to the top, promises to be a heyday event! Don’t get left behind, bring a piece of your World to the Worldchefs Congress 2014, try tasting some Norway as well, and play your part in raising the bar to unimaginable limits!

See you in Norway! #worldchefs2014

Categories
News World

Chefs Association of Malaysia bids for Worldchefs Congress 2018

The Chefs Association of Malaysia presents it’s bid for the Worldchefs 2018 Congress to be held in Kuala Lumpur.

Categories
News World

Congress spotlight: Bryan Dodge

Are you ready for changes in your life? Because our own Bryan Dodge can make that happen for you.

Come meet him at Worldchefs Congress. See you in Norway www.wacs2014.com

#worldchefs2014

Categories
News Worldchefs Without Borders

World Chefs without Borders Event in Yangon Myanmar 2014

Chairman Willment Leong, together with Tony Khoo and Oliver from World Chefs without Borders, organised an event in conjunction with Food Hotel Myanmar 2014. The gala dinner had overwhelming response and raised USD2266. The chefs also organised the BLind Chef Culinary Challenge in Myanmar, amongst other charity initiatives during the 5 days.

Please click on the attached report for more information!

Categories
News World

CCFCC Worldchefs Congress 2018 Bid

The CCFCC presents it’s bid for the Worldchefs 2018 Congress to be held in Vancouver.

 

Categories
News Worldchefs Without Borders

World Chefs Without Borders ” All Inclusive – Follow Me ” Myanmar Chefs Association

See the great grant finals Myanmar Culinary Arts Competition with 180 chefs also from Thailand and Malaysia , first ever World Chefs Endorsed Food competition in Myanmar , – through the still only fully internationally recognized hospitality association in Myanmar since 2000, the Myanmar Chefs Association….

 World Chefs Without Borders “ All Inclusive – Follow Me “ Myanmar Chefs Association 19.6.2014 at MCAC event catered to Blind Cooking.

Categories
News World

Congress Spotlight: Education in Focus

Knowing how important professional development is, Worldchefs Congress 2014 has prepared a few fundamental sessions, focused on different educational opportunities and presented by the Worldchefs Education Committee Chairman himself – Mr John Clancy.

The educational presentations are designed for chefs, mentors and educators, as well as for those on top positions of educational institutions. If you are looking for a quality school to enrol in, click here and find the best one that suits your preferences and professional aspirations.

On the flipside, if you aim to recognise the educational excellence that you as school provide, do not hesitate to apply for the Worldchefs international Recognition of Quality Culinary Education and let the wolrd know about it!

Nevertheless, apply for the Worldchefs Global Culinary Certification Program, and make your skills and industry experience acknowledged worldwide, and your career development supported throughout 9 different levels.

Join the Worldchefs Congress 2014 and find out everything on how you can advance in your career, officially regonise your expertise, and acknowledge your excellence at global scale. Don’t get left behind!

REGISTER@ www.wacs2014.com

Subscribe

* indicates required

What are you looking for?

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors