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International Chefs Day News

International Chefs Day 2016 in Maldives

The Chefs Guild of the Maldives were very busy for International Chefs Day. They organised three separate events!

1. Together with Faculty of Hospitality and Tourism Studies, Maldives National University we had the Chefs Guild of Maldives organised an event with 20 children from Autism Society of Maldives for International Chefs Day with the theme “Art on a Plate”

12 Chefs and Instructor chefs from the University participated.

2. On the 29th of October we celebrated in ADDU Atoll which is the most southern Atoll of Maldives. This event saw 200 school children of 10, 11, 12 years of age participating in International Chefs Day “Art on a Plate”. They were instructed by 25 chefs from the Chefs Guild of Maldives who flew in for the event.

3. A culinary challenge was also held in the same Atoll: ADDU Festive Meal Challenge. This event was organized with women's Development Committee of ADDU Atoll. 90 women in 16 groups participated. Five chefs from the Chefs Guild Maldives members were judges.

We'd like to congratulate the national association team and the President of the association, Marie Nordeen, for their hard work!

 

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International Chefs Day News

International Chefs Day 2016 in Tamil Nadu, India

Our department of catering science and hotel management, Sankara college of science and commerce, Coimbatore, Tamil Nadu, India celebrated International Chefs’ day with the theme “Art on a plate” on the 20th October 2016 in our campus.

The principal Dr.H.Balakrishnan welcomed the gathering. The motto of the celebration is to give hands on training about nature on a plate and various salad preparation to the kids of various schools aged 5 to 7.

The head of the department Mr.Bernard Edward in his speech oriented the students on the healthy food habits, Chef Anandaraj and his team shown various art on a plate. And the students have been taught to prepare various healthy food preparations by their own.

The chefs and students of the catering department enthusiastically organized the celebrations. and also conducted drawing competition for the school kids and were awarded with prizes. The programme end with cake cutting.

Enjoyed the occasion with young chefs and had lot of fun.

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News World

Worldchefs and City&Guilds Group Serve up World of Opportunity to Chefs Globally

Today marks the first time chefs around the world will be able to earn global professional certification without even having to leave the kitchen.

WORLDCHEFS joined forces with the City & Guilds Group to create a brand new online service for the recognition of chefs’ professional development, helping to raise global standards across the industry.

Anywhere, at any time, chefs can earn these professional certifications, through Open Badges, by demonstrating all of the skills, experience and knowledge they have gained while working ‘hands-on’ in the industry.

Best of all, this innovative digital tool enables achievements to be shared with employers and peers online, literally serving up a world of new opportunities to chefs internationally. It also offers a new way for employers to recruit staff and it assists with career development.

Participants can progress through nine certification levels in job roles that range from professional cook to master chef, master pastry chef and culinary educator. The certification is quality assured by City & Guilds and is available to any individual, employer or training institution.

Thomas A. Gugler, President of WORLDCHEFS, said: “We are incredibly proud of the work we have done with the City & Guilds Group. The industry has been crying out for global standards which reflects the highly mobile nature of the workforce. There are millions of highly talented chefs and cooks around the globe who cannot afford to take time out from their busy jobs, but still want demonstrate the wealth of experience they have gained over the years. We also wanted to recognise the fantastic work done by culinary educators who nurture and inspire the future generation of the chefs.

“Our main aim is to have global equal opportunities and career aspects which enable chefs to work all around the world with a reputed recognition, certification and with pride.”

Kirstie Donnelly, Managing Director, City & Guilds said: “As people’s palettes grow ever more adventurous, seeking out new and undiscovered cuisines, chefs from all corners of the globe are increasingly demand in countries other than their own.

“Having internationally recognised standards that can be accessed and earned online and then recognised online across the world make the transition to a new global workforce seamless – allowing individuals to demonstrate their skills more easily and ensuring that employers are much more easily able to find and validate the high quality workforces they require.

“WORLDCHEFS online offer has been well received by governments around the world and applauded by the industry and we are really excited to be launching it today, forging the way for the new global workforces of tomorrow.”

If you would like to find out more about how to earn a WORLDCHEFS global certification please visit www.worldchefs.org/certification.

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News World

Passing of Maurice O’Flynn

It is with great sadness to announce the death of Maurice Vincent O’Flynn, born in Cardiff, Wales on June 12, 1938. Maurice died peacefully at the Royal Alexandra Hospital, on November the 5th surrounded by his loving family and friends. He left behind his dearest family, Ryan, Pamela, Stephen, Natalie, Ellen and Claire. Maurice will join his deceased family; mother Iris, sister Paula, brother Bernard, and nephew Andrew, in Rest Bay Beach in PorthCawl, Wales, where they spent many wonderful summers.

Maurice moved to Canada in 1974, he landed in Montreal and took a long train ride to Calgary Alberta, and finally settled in Edmonton, Alberta, where had his son Ryan. He worked hard and as an unofficial ambassador but also played hard; enjoying comradery, witty banter, and fine Canadian Rye’s. Maurice never shied away from the straight talk. He always spoke his mind, which is a rare quality these days and often resulted in long discussions and unfortunately, occasionally also lost friends as often Maurice’s openness and frankness was not always well received. But never the less, he always stayed true to himself and his values.

Maurice was a believer in dreams to the extent that they give promise to a tangible outcome. His passion in the culinary scene helped to bring light to a new era in the city of Edmonton which was also recognized internationally. He was a founding member and Executive Director of the Alberta Culinary Arts Foundation from 1983-1993, leading the Canadian Culinary Olympic National team to win gold at the 1992 Olympics in Frankfurt, as well as receiving many other accolades. His son, Ryan shares the same passion in the culinary world sharing the philosophy “silver never suited us” and has led Ryan to win the prestigious Canadian National Championships in 2015.

I was lucky enough to meet Maurice in 2001 when I moved to Canada and we shared many fine moments together with our mutual friends. His passion was still going strong and we had many great discussions about Culinary teams from the past, the present and also often wondered where the scene is heading towards too. Maurice went digital later on and launched the champchefs achieves online – his aim was to collect as many stories & culinary teams from around the world and make them accessible in place . A project for which he was honored with a award by the world chefs association in 2012. Maurice became a great mentor of mine who tought me many things – most importantly that without passion, beliefs and dreams no life is worth living. Maurice was at times larger than life – but he always had his heart in the right place and more than anything embraced the beauty of the moment.

Although we are saddened by his death, we want to celebrate and I would truly appreciate if you could share some stories of your interaction with Maurice so I can combine them and pass them on his family. I can be reached at rolf.knecht@hyatt.com and would greatly appreciate your support. More details onn the Champchefs website.

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International Chefs Day News

International Chefs Day 2016 in Greece

The Chefs Association of Northern Greece, as a member of the World Association of Chefs Society, celebrated on the 20th of October the International Chefs Day 2016!!

The event took place in the primary school of a small village of Aridaia named Tsaki (200 km away from Thessaloniki) with 20 students ranging from 5 to 12 years old, learning about healthy nutrition and having a lot fun.

Members of the Chefs Association of Northern Greece organized many activities and hosted a cooking workshop, where the children were able to create artwork on a plate using healthy and nutritious ingredients.

“By letting children be creative with food and enjoy cooking, it’s a good way to educate them about the importance of healthy eating and teach them good eating habits for a healthier, balanced life. ”

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International Chefs Day News

International Chefs Day 2016 in Canada

The Canadian Culinary Federation – Toronto Branch, led by Chef Greg Howe, Secretary with Chef Shonah Chalmers, President and Worldchefs Secretary General and Chairman, Cornelia Volino, proudly showcased International Chefs Day at Gore Meadows Community Centre with Ms. Billings Grade 6 class from Castlemore Public School.
 
This was also the second year of working in the community in support of the Nestle Healthy Kids and Worldchefs Campaign.
With generous support from Humber College, all the food and supplies provided the opportunity of sharing this experience with the Culinary Arts students, Humber graduates and Junior members: Ryan Collie, Monica Choy, Florence Roura, Matthew Ritchie, Jennifer Balana, Ian Fletcher and Jonathan Rocha  to encourage their skills and passion promoting Healthy Kids and lifestyles.
 
A very special thank you to Jessica Robichaud, our photographer from Humber College for capturing the smiles and the moments. It was a fabulous and fun day creating “Art on a Plate” while celebrating the Nestle Healthy Kids and Worldchefs Campaign on International Chefs Day 2016! See you all next year!
 
 

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International Chefs Day News

International Chefs Day 2016 in Malaysia

Warmest culinary greetings from the (PCA) Professional Culinaire Association of Malaysia! Each year on the 20 of October we celebrate the International Chefs Day. Last year, chefs affiliated to over 103 member’s organisations around the world took part in this special day by hosting workshops and activities for thousands of children.

In this event, PCA are working with the support from our global partner – Nestle Malaysia to celebrate together with the theme of “Art on a Plate” by Ms Samatha Lee, International Food Artist and the 150 School children from:

    Pusat Lambaian – orphanage school for 6-12 years old
    Victory Academy for Young Children
    School Yayasan Chow Kit
    Trinity Preschool

In this event, it will be ensuring our young generation are able to participate in the highest level of worldchefs in create awareness of Nutrition value and activities together with the 104 country worldwide and also benchmark to the world map for Malaysian by creating another global recognition amongst the Chefs professions in Malaysia.

The present of Nestle MD for South East Asia, the top management of Nestle Professional supported by Professional Culinaire Association of 50 chefs and able to create a great learning atmosphere both for chefs and the children in making a colourful plate and learn on the nutrition value and it important in their growing up body and mind.

The event is memorable and saw the continuity as PCA and Nestle Professional had continued the education program in 100 schools in Malaysia for the Healthy Kids and nutrition program in Malaysia.

Once again, we thank you for the partners of the event, Nestle Professional, Aryzta Food solution and Food Aid Foundation.

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International Chefs Day News

International Chefs Day 2016 in Manila, Philippines

MACS ADB (subsidiary of Macroasia catering) is part of our catering group company and a chef team is allocated to Asia Development Bank as service provider for FB operation. Chef Panky with is leading the culinary team and looking after ADB event and conferences as well as ADB main staff cafeteria, ADB restaurant and fine dining.

The event took place close to the NAIA Airport.

We celebrated the International Chefs Day with 30 unfortunate children from nearby elementary school in conjunction the Macs Culinary team conducted a donation drive (voluntary basis) to purchase items to be placed in a backpack sponsored by Macroasia catering given to them at the end of the event.

This was a fun day and the kids role-played at being a chef for a day joining culinary profesionals in preparing sushi, sandwiches, Lumpia Shanghai (local spring roll), cookies and brownies as well as a review of the local produce of fruit and vegetable. The children participate as well by being briefed on food safety and washing hands conducted by our Quality and Assurance department.

A lunch was served to all with the same food prepared by them.

 

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International Chefs Day News

International Chefs Day 2016 in Slovakia

The International Chefs‘ day that was celebrated on October 20, 2016 in all Worldchefs member countries, Slovak Union of Chefs and Pastry Chefs celebrated together with the children from the primary school at Mudroňova street in Bratislava in collaboration with the company Nestlé Professional Slovakia and a program „Art on a Plate“. We were speaking about the importance of eating healthy food, what’s good for their health and what is not and why should they eat more fruit and vegetables.

When announcing the theme of Chefs’ Day 2016, Worldchefs bet on childrens’ fantasy and creativity. It turned out that this decision was very good. The children got very enthusiastic and started to dress the plates with a salad from spinach and fruit as well as to decorate the so popular pancakes. It was very nice to watch their enthusiasm and pride in their creations. At the end they enjoyed what they created. The event ad a very good resound in children and they are looking forward to the meeting in a year time.

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News World

Culinary Olympics #IKA2016 winners highlight

Source IKA website

25.000 visitors turned the IKA/Culinary Olympics into the gastronomic highlight of 2016. Singapore won the battle of chefs in the national competition.

We were bigger and better than ever before“, Andreas Becker, President of the German Chefs Association, sums up the IKA/Culinary Olympics experience 2016. About 25.000 visitors came to see the spectacle at the Messe Erfurt in Germany. From the 22.-25.10.2016 the venue in Erfurt turned into the biggest Restaurant of the world.

A mecca for chefs, industry partners, gourmets and hobby chefs. For four days they could actually witness the top elite of the world wide chefs network do their best to satisfy the palettes of judges and guests alike.

„The new category for the Junior national team, the edible buffet, was especially successful“, Becker explains the newest trend of the IKA. For the very first time in 116 years the Junior National Teams didn’t prepare a cold plate presentation, but prepared an edible buffet, that could be tasted and enjoyed by judges and guests alike. „That is definitely way the IKA is headed to. We want to be more sustainable with our ressources and give our guests a special highlight to look forward to”.

In 18 glass kitchens more than 2000 chefs from 59 nations prepared over 7000 fresh meals. But of course there can only be one winner and Singapore took the trophy for best national team before Finland, who won silver and Switzerland, who won gold. Germany reached the 7th place.

In the other categories placements are as follows:

 

Junior National Teams

1. Place: Gold for Sweden

2. Place: Silver for Switzerland

3. Place: Bronze for Norway

 

Community Catering

1. Place: Gold for Finland

2. Place: Silver for Sweden

3. Place: Bronze for Denmark

 

Regional Teams

1. Place: Gold for Stockholm Culinary Team

2. Place: Silver for Skåne Kulinar

3. Place: Bronze for Amber Alliance

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