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International Chefs Day 2016 in Malaysia

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Malaysia, 08th November 2016

Warmest culinary greetings from the (PCA) Professional Culinaire Association of Malaysia! Each year on the 20 of October we celebrate the International Chefs Day. Last year, chefs affiliated to over 103 member’s organisations around the world took part in this special day by hosting workshops and activities for thousands of children.

In this event, PCA are working with the support from our global partner – Nestle Malaysia to celebrate together with the theme of “Art on a Plate” by Ms Samatha Lee, International Food Artist and the 150 School children from:

    Pusat Lambaian – orphanage school for 6-12 years old
    Victory Academy for Young Children
    School Yayasan Chow Kit
    Trinity Preschool

In this event, it will be ensuring our young generation are able to participate in the highest level of worldchefs in create awareness of Nutrition value and activities together with the 104 country worldwide and also benchmark to the world map for Malaysian by creating another global recognition amongst the Chefs professions in Malaysia.

The present of Nestle MD for South East Asia, the top management of Nestle Professional supported by Professional Culinaire Association of 50 chefs and able to create a great learning atmosphere both for chefs and the children in making a colourful plate and learn on the nutrition value and it important in their growing up body and mind.

The event is memorable and saw the continuity as PCA and Nestle Professional had continued the education program in 100 schools in Malaysia for the Healthy Kids and nutrition program in Malaysia.

Once again, we thank you for the partners of the event, Nestle Professional, Aryzta Food solution and Food Aid Foundation.

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