Category: Press Releases

Worldchefs gains tasty, healthy and decorative new partner in Koppert Cress

Post author By Anand
Post date December 14, 2017

DECEMBER 2017: Koppert Cress, purveyor of a range of fine microgreens, has recently
been named Official Partner of Worldchefs, Official Product Sponsor of
Worldchefs Global Competitions, and Official Sponsor of Worldchefs Congress
& Expo 2018: Asia on a Plate.

“Koppert Cress is based in a small town in
the heart of the Netherlands, but known internationally for their superior
products, chosen by our chefs for taste, health benefits and decorative
appeal,” said Thomas Gugler, Worldchefs President. “We are delighted to bring
them on board as Official Partner and look forward to collaborating over the
coming months.”

As part of the partnership agreement, Koppert
Cress products are to be mandatory ingredients in the Global Chefs Challenge
Competition Series, taking place July 12 – 14 as part of Worldchefs Congress
& Expo. Chefs selected in rigorous semi-finals across the globe will
compete in the categories of Global Chefs, Global Pastry Chefs and Global Young
Chefs. Register today to catch all the competition action live at www.worldchefs2018.org.

“The Global Chefs Challenge represents the
highest global standards in the world of culinary competitions. We are proud to
be a part of this prestigious event, and to have the chance to work closely
with Worldchefs as a global authority on food,” said Marc Bonsmann, Koppert
Cress.

For more information about Koppert Cress,
please visit: www.koppertcress.com

WORLDCHEFS Social Media: Facebook
@wacsworldchefs | Instagram @worldchefs | Twitter @WACSworldchefs

KOPPERT CRESS Social Media: Facebook
KoppertCress | Instagram @koppertcress | Twitter @koppertcress | YouTube
Koppert Cress

About Worldchefs

Worldchefs is a thriving global
network of more than 100 chefs associations, representing professional chefs at
all levels and across all areas of expertise worldwide. Founded in1928 at the
Sorbonne in Paris with the venerable August Escoffier as Honorary President,
Worldchefs is a global authority on food. Worldchefs establishes impact through
leadership and action in three core areas: education – includes our
landmark Recognition of Quality Culinary Education program, ongoing
professional development & training, and the world’s first global culinary
certification; events & competition – Worldchefs provides a gateway
to global events and hosts the landmark biennial Worldchefs Congress &
Expo, home to the Global Chefs Challenge where the world’s best chefs meet to
compete; and Feed the Planet – delivers humanitarian and sustainability
initiatives which create better lives, better food and better futures across
the planet.

www.worldchefs.org

CONTACT

Andrea Petruzella

PR & Marketing Manager, Worldchefs
[email protected]
mobile + 33 (0) 6 37 66 50 99

mobile + 33 (0) 6 37 66 50 99

Marketing Communications, Koppert Cress
[email protected]
mobile +31 (0) 6 12 30 79 79

About Koppert Cress

Koppert Cress is on a
never-ending quest to find natural, innovative ingredients that chefs can use
to intensify the taste, scent or presentation of their dishes. A huge
international network of biologists, plant experts and gastronomists support a
steady stream of products, that meet the ever higher culinary demands of
restaurants around the world.
www.koppertcress.com

CONTACT

Michiel van der Spek

News Press Releases Worldchefs Without Borders

World Chefs Without Borders Launches Myanmar Tour for Humanity

Post author By Anand
Post date November 29, 2017

PARIS, November 29, 2017: World Chefs Without Borders (WCWB) announced today that on the 10th Anniversary since Cyclone Nargis, 100 Chefs from the World Association of Chefs Societies (WORLDCHEFS) will travel to Myanmar at their own expense to raise funds for those in need.

Passionate Chefs will unite with the Myanmar Chefs Association myanmarchefs.com and cook for zero hunger, in a world where humanity must come first. Chefs will also use their skills and dedication to raise awareness of those lacking sufficient resources for their communities and families.

WCWB Chairman, Willment Leong stated “Hunger should not be tolerated and the basic necessities of life must be provided to those who need our help. We will join together in Myanmar for We Are Chefs, We Have No Borders!”

Myanmar events will take place from June 9 to 13, 2018 and will include a Ground Cook Off preparing 5,000 meals, a Boat Cook Off preparing 5,000 Meals, assembling 10,000 relief packs, and a VIP Gala Dinner for 200 guests. All funds raised will go towards the Myanmar humanity aid and relief initiative.

ABOUT CYCLONE NARGIS – A HISTORICAL DISASTER

Extremely severe cyclonic storm Nargis, also known as Cyclone Nargis, caused the worst natural disaster in the recorded history of Myanmar in May 2008. The destruction was catastrophic with at least 138,000 fatalities. Damage was estimated over K62,988,000,000, making it the most devastating cyclone ever recorded in this basin. Myanmar and its people are still struggling to recover its effect.

ABOUT WORLD CHEFS WITHOUT BORDERS

World Chefs Without Borders (WCWB) is a global humanitarian aid initiative by WORLDCHEFS. Our mission is to support and mobilize our global network of volunteer Chefs to undertake initiatives providing education and resources to those in need and afflicted by natural disasters. Chef Ambassadors also coordinate events to grow awareness and/or raise funds for WCWB.

Visit: worldchefswithoutborders.org

ABOUT WORLDCHEFS

The World Association of Chefs' Societies (WORLDCHEFS) is a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisines. We accomplish these goals through education and professional development of our international membership, through skills-building and competitions, and through sustainability and humanitarian initiatives. As an authority and opinion leader on food, WORLDCHEFS represents a global voice on all issues related to the culinary profession.

Visit: worldchefs.org

CONTACT:

Willment Leong, WCWB Chairman

[email protected]

FeedThePlanet News Press Releases

Feed the Planet: Empowering people through culinary skills in Curitiba

Post author By Anand
Post date November 28, 2017

PARIS, 2017: Worldchefs is honoured to announce a proud milestone; Feed the Planet’s empowering people through culinary education project in Curitiba, Brazil graduated its first class on November 13, 2017!

The program graduated 21 students, mainly unemployed single mothers. The curriculum was designed by Worldchefs to teach culinary skills, in order to help students find work in professional kitchens and provide for themselves and their families. The curriculum also aims to raise awareness about sustainable culinary practices such as zero food waste.

This first-of-it’s-kind Feed the Planet project is run in partnership between Worldchefs, Electrolux and AIESEC. Curitiba was the pilot project; the next wave of culinary education for empowerment courses will begin in early 2018. The goal is then to replicate this project in other regions in years to come.

Each training course lasts 10 weeks and includes 40 days of lessons. The curriculum is delivered by chefs who generously donated their time to train the students. When selecting participants, priority is given to single mothers struggling to get a job. Some places were reserved for unemployed relatives of Electrolux employees.

Worldchefs President, Thomas Gugler said, “As a global chef’s organization, we are committed to sharing our knowledge, resources and network to make this project a success. We know it will make a huge difference.”

Malin Ekefalk, Electrolux Director Social Responsibility said: “This project is showcasing how the sum is bigger than the parts in the Feed the Planet partnership – together we can make great things happen! Now we want to build on this and replicate in other places.”

A partnership in action

This project, which began development in early 2017, is a true collaborative effort.

Worldchefs has developed the curriculum and chefs are donating their time to train the students, Electrolux supplied a specifically designed educational kitchen in Curitiba, and AIESEC provided support. Sodexo offered cleaning services and food, and FAS, a local non-profit, selected the participants and helped with the training.

Cosimo Scarano, Electrolux Project Coordinator and AIESEC intern, said, “The skills we teach the students will last them their entire lives. The goal is to help them have a better quality of life and find employment.”

About Feed the Planet

Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals, and to support people in need through emergency relief, food poverty alleviation, and education. Founded by WORLDCHEFS, it is run in partnership with Electrolux and AIESEC.

About Worldchefs

The World Association of Chefs' Societies, or Worldchefs, is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. At that first congress there were 65 delegates from 17 countries, representing 36 national and international associations, and the venerable August Escoffier was named the first Honorary President of Worldchefs.

Today, this global body has 100 official chefs associations as members that represent professional chefs worldwide. The biennial congress is a hallmark tradition of Worldchefs and has been organised in over 20 cities across the world throughout its illustrious 82-year history.

“Worldchefs, the global authority on food”

CONTACT
Andie Petruzella

PR & Marketing Manager

[email protected]

News Press Releases

Worldchefs Judging Seminar hosted by Panel of Chefs of Ireland

Post author By Anand
Post date November 27, 2017

November 2017, Ireland:

The Panel of Chefs of Ireland were delighted to welcome Chef Gert Klotzke who conducted a Worldchefs Judging seminar to 24 very enthusiastic chefs including two members from the National Chef Association Finland. The seminar was very informative and gave details of the different levels of Judging now available to Worldchefs members. Patrick Brady National Secretary of the Panel of Chefs of Ireland National Chef Association said that the feedback and interaction from all who attended the seminar was very positive and encouraging.

Worldchefs Judging seminars are organised by the Culinary Committee and National member Chef Associations interested in hosting a Judging seminar should contact Worldchefs for more information. www.worldchefs.org

About the Panel of Chefs of Ireland:

The Panel of Chefs of Ireland was established in 1958 and the officially recognised National Chef Association member of Worldchefs – World Association of Chefs Societies.

The main objective of the Panel of Chefs is to Promote the development of all aspects of the Culinary Arts profession in Ireland, which is achieved through:

Continuous assessment and appraisal of standards, Representation and participation at Culinary Competitions at both National and International levels along with food demonstrations and organising culinary exhibitions including high profile charity and fund raising events.

Thereby showcasing some of Ireland’s best talented chefs who are working and creating innovative culinary fare featuring the best of Irish food and drink. Ongoing training and development by members Promoting the Panel’s Image and presence within the industry both in Ireland and abroad.

www.chefsofireland.com

About Worldchefs:

The World Association of Chefs' Societies, or Worldchefs in short, is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. At that first congress there were 65 delegates from 17 countries, representing 36 national and international associations, and the venerable August Escoffier was named the first Honorary President of Worldchefs.

Today, this global body has 100 National Chef associations as members that represent over 10 million professional chefs worldwide. The biennial congress is a hallmark tradition of Worldchefs and has been organised in over 20 cities across the world throughout its illustrious 82-year history.

“Worldchefs, the global authority on food”

News Press Releases

Worldchefs moves to Central Paris to accommodate growing team and expanding scope of culinary projects

Post author By Anand
Post date November 22, 2017

PARIS, NOVEMBER 2018: Worldchefs is proud to announce that we have a new home! The Worldchefs main office has recently relocated to Central Paris, a veritable culinary hub.

The move accommodates a growing administrative team. Starting with Ragnar Fridriksson, Worldchefs Managing Director since 2009, in the past three years the dynamic group has expanded to include Andreea Mocanu, Worldchefs Administrator; Joachim Trival, IT/ Web Project Manager; Connie Lau, Senior Project Manager, and Andrea Petruzella, PR & Marketing Manager.

In addition, the team boasts John Clancy, Education Director, Jenny Tan & Charles Lim, Chief Editor and PR, and Tomas Bolli Hafthorsson, Creative Design Director in a part-time capacity. Gosia Kowalinska, the newest recruit, joins us as a volunteer until the end of the year when she is not at school completing her business degree. Next year she joins us as a full time internee taking on the role of a Communications Officer.

This group of specialists have been working hard alongside our Board of Directors, Committees, Special Advisors and of course all of our members and partners, to drive the increasingly diverse scope of Worldchefs projects, allowing us to become a voice of chefs worldwide and a global authority on food.

Worldchefs establishes impact through through leadership and action in the core areas of education, events & competition, and humanitarian & sustainability.

A few notable areas of recent growth:

Worldchefs Congress & Expo Malaysia, July 11 – 14, 2018 – For the first time we welcome two professional partners whose collaboration will help make this biennial hallmark event an even greater success – UBM will lead the Expo targeting world-class exhibitors; Artion once again supports the Congress; and we have recently welcomed a raft of new sponsors including Peppadew International, ScanBox and Kaluga Queen

Worldchefs Global Culinary Certification – The world’s first global culinary certification was relaunched a year ago to great success, enrolment has grown exponentially; the Culinary Trainer School in Ecuador recently joined the growing list of schools to graduate students with joint certification – other schools to follow soon; employers, recruiters and the media are taking great interest, and the certification has recognition through the FAB Award for Innovation and a case study in this year’s UK government-led Taylor report

International Chefs Day – Foods for Healthy Heroes blanketed the globe this year, teaching kids from Peru to Poland to Malaysia that healthy eating can be fun thanks to the passion of our global network of chefs and the support of our partner Nestle Professional

Feed the Planet – This initiative to inspire sustainable food consumption among communities and professionals, and to support people in need has reached new levels this year in conjunction with partners Electrolux and AIESEC. This month sees the first graduates – mostly out-of-work single mothers – of the culinary education curriculum program in Curitiba, Brazil; the programme gives students path to empowerment and employability thanks to the Worldchefs curriculum.

Electrolux Arts & Science seminars have continued to thrive in target regions across the globe.

Growth areas coming up in 2018 include the Worldchefs Academy; Global Sustainability Curriculum and Digital Judging expansion, ongoing world-class seminars such as the Pastry Judging Seminar in Germany in February, and of course presence at many top events like FHA Singapore.

The Worldchefs team looks forward to welcoming members, leaders, and partners in our new office. We can be found at15 Rue Tiquetonne, 75002, Paris, France. Please note that the Worldchefs telephone number has also changed to + 33 (0) 1 80 06 58 30. New details can also be found at www.worldchefs.org

CONTACT

Andie Petruzella, PR & Marketing Manager

[email protected]

International Chefs Day News Press Releases

Philippines and “Healthy Kids – Foods for Healthy Heroes” – International Chefs Day

Post author By Anand
Post date November 22, 2017

November 2017, Philippines: International Chefs Day – “Healthy Kids – Foods for Healthy Heroes”

Dear Chefs and Members,

In commemoration of International Chefs Day 2017, LTB Philippines Chefs Association in cooperation with Nestlé Professional traveled to the town of Tanauan in Batangas, Philippines to celebrate the WorldChefs’ theme “Healthy Kids – Foods for Healthy Heroes” with over fifty (50) school children.

LTB Philippines partnered with Nestlé Professional Philippines and spent the day in Banjo East Elementary School last October 13, 2017. It was a day filled with fun activities & presentations about healthy eating with fruits & vegetables.

Together with LTB Philippines Chefs Fernando Aracama, Sito Senn, Michelle Adrillana, Mark Ledesma, Paulo Domingo, Cherrie Uy-Tan, Nestlé Chef Regina Acorda-Mendoza and the Philippine Young Chefs Club (PYCC) we demonstrated in the handling & presentation of fresh fruits & vegetables. The children were very enthusiastic & enjoyed the hands-on food preparation experience.

We would like to thank Nestlé Professional Philippines & the PYCC for celebrating the Healthy Kids activity of the Worldchefs International Chefs Day 2017 with the LTB Philippines Chefs Association!

Regards,

James Antolin

President

LTB Philippines Chefs Association

International Chefs Day News Press Releases

Celebrating International Chefs Day in Jakarta

Post author By Anand
Post date November 22, 2017

November 2017, Jakarta: 20^th October is International Chefs Day.

Being chef for a day, ACP collaborated with Nestle Healthy Kids Indonesia invited 24 students from 3 elementary schools in Jakarta to be part of this annual event.

Held at Modena Experience Center in Jakarta on Tuesday 20 October 2017 we started the day by having separate session of Nutrition class.

We invited a Nutritionist to presents an interactive class teaching about nutrient and suggested to the parents and teachers to use a fun and interactive approach for introducing a heatlhy eating habit to the children.

Through this event, ACP Indonesia and Nestle Healthy Kids Indonesia hopes to help children in Indonesia to play a role in spreading the message about the importance part of having a healthy eating habit for a healthy future.

News Press Releases

Thirteen Chefs Seek to Become Best in Wales in National Finals

Post author By Anand
Post date November 20, 2017

November 2017, Wales: Thirteen chefs have thrown their hats in the ring to cook for the right to be recognised as the best in Wales.

Five chefs have been selected to contest the Junior Chef of Wales 2018 title on Monday, February 12, whilst eight chefs will compete in two heats for the National Chef of Wales 2018 title on February 15.

Both finals will be held at the Welsh International Culinary Championships (WICC), which are held across four days at GrÅµp Llandrillo Menai, Rhos-on-Sea and organised by the Culinary Association of Wales.

The Junior Chef of Wales finalists are: Harry Paynter-Roberts, 20, Manchester House Restaurant, Manchester; Arron Tye, 22, Carden Park Hotel, Chester; Oliver Thompson, 19, The Bull, Beaumaris; Luke Jordan, 20, who works at Slaughters Manor House, Cheltenham and Martin Thomas, 21, Marine Parade, Cardiff. Paynter-Roberts is looking to go one better after being a finalist this year.

The Junior Chef of Wales winner will receive a week’s work experience at a Michelin starred restaurant, automatically qualify for the Craft Guild of Chefs’ Young National Chef of the Year contest and receive a set of engraved knives from Friedr Dick.

National Chef of Wales finalists are: Jake Mann, 26, The Bull, Beaumaris; John Quill, 45, JQ Catering Services LTD, Barry; Dion Jones, 30, Carden Park Hotel, Chester; Matthew Ramsdale, 25, The Chester Grosvenor, Chester; Matthew Smith, 34, Hawkstone Park Hotel, Weston-under-Redcastle, Shrewsbury; Wayne Bernard, 35, Pier 64, Penarth Marina, Cardiff; Tom Westerland, 26, Lucknam Park Hotel, Colerne and Gavin Kellett, 33, The Vine Tree, Llangattock, Crickhowell.

Westerland, who was runner-up for the past two years, will be hoping it’s third time lucky this time. Smith and Ramsdale were also finalists last year.

In addition to the coveted title, the national chef winner will receive a study tour with Koppert Cress, £250 worth of Churchill products and an engraved set of knives made by Friedr Dick.

The finalists were selected by a panel of judges from their entries, which included the chef’s own creative menu for a three-course dinner. They will be given three hours to serve up a three-course dinner for four people in the finals.

To qualify, chefs must be of Welsh descent or work or study in Wales. National Chef of Wales entrants must be over the age of 23 and Junior Chef of Wales competitors must be between the ages of 17 and 23 years on February 1, 2018.

Next year’s WICC is set to bring all the nation’s culinary competitions together in one venue for the first time. In addition to the National and Junior Chef of Wales competitions, the event will also host the Battle for the Dragon contest between Wales and two international junior teams together with the culinary finals of Skills Competition Wales and the Major International Regional Competition.

Arwyn Watkins, Culinary Association of Wales president, said: “We are delighted to have once again received applications from so many high calibre chefs for Wales’ top culinary contests and look forward to keenly contested finals in February.

“The Welsh International Culinary Championships is the perfect place for all the nation’s culinary competitions to come together for the first time. I welcome the co-operation and collaboration by the competitions’ organisers and it promises to be a fantastic showcase for culinary and hospitality skills over four days at Coleg Llandrillo Menai.”

Main sponsor of the WICC is Food and Drink Wales, the Welsh Assembly Government’s department representing the food and drink industry. Other sponsors include Meat Promotion Wales/Hybu Cig Cymru, Castell Howell, Major International, Harlech Foods, Nuttals, Churchill, MCS Tech, Rollergrill, Koppertcress and Dick Knives.

Material provided on behalf of Culinary Association of Wales.

International Chefs Day News Press Releases

Worldchefs celebrated International Chefs Day in Moscow with Nestle’s culinary master-class of “Good Nutrition Program”

Post author By Anand
Post date November 20, 2017

November 2017, Moscow: October, 20-th, online educational “Good nutrition program” studio started again at Nestlé. The event was organized in honor of the International Chefs Day that is celebrated around the world at the initiative of the World Association of Chefs’ Societies (Worldchefs).

The first lesson in the new academic year was called “Foods for Healthy Heroes”. Famous Moscow chef Michael Liske hosted the event.

Invited journalists, bloggers, and “Good nutrition program” partners together with the pupils of Moscow school â„– 460 under the guidance of chef cooked tomato tartare and vegetable kebabs with healthy unusual sauce in a special sauceboat. The participants learned how to make child nutrition varied, tasty and healthy. This creative approach to food and cooking process allows children and teenagers to have a fresh eye on the diet and helps family to enjoy healthy lifestyle. Lesson record was posted on the website of “Good nutrition program” https://www.prav-pit.ru. Due to this, students and teachers of other regions also were able to learn culinary secrets.

Nestlé federal online educational «Good Nutrition Program» studio started its work in 2016. More than 30 000 pupils from different Russian regions joined it during one year. During the program, children will learn to cook delicious and healthy meals under the guidance of Chef Michael Liske. 5 master classes are planned for this academic year.

Viktor Belyayev, president of national association of chefs, announced the opening of the First competition for young chefs, that will be organized by Nestlé together with Association.

“Good nutrition program” is a program which Nestlé is rightly proud of. During the existence of the program more than 7.5 million pupils have taken part in it. More than a million children from 6 to 14 years-old take part in the program annually. These online lessons give inspiration to many teachers and educators across Russia, because they can take advantage of all the materials of our culinary studio. More and more schools and kindergartens will join our program, and it means the first step to a healthy life. That is our main purpose and pride”, – said Alexandra Makeeva, Head of Nestlé Educational programs.

Nestlé Russia launched the “Good nutrition programme” in 1999 on the initiative of Nestlé Russia company and the Institute of age-specific physiology of the Russian academy of education. For the 18-th year at a row the program has been realized in Russia at the Federal level with a strong support of the local educational departments. The Program is a complex of three modules that are developed for children of 3 different age groups: “Conversation about Good Nutrition” – 6-8 years old, “Two weeks in a Health Summer Camp” – 9-11 years old, “Good Nutrition Formula” – 12-14 year old. A teacher may choose the form of the program realization as well as order and the timing of the topics. The Program takes into account the differences in household income levels by focusing on traditional but healthy Russian food choices. The program contributes to the consumption culture of the growing generation.

Reprinted from Nestlé Russia

Company / Partner Congress News Press Releases

ScanBox joins Worldchefs Congress as Global Chefs Challenge Equipment Partner

Post author By Anand
Post date November 16, 2017

NOVEMBER 2017: Worldchefs is pleased to announce a new partnership with ScanBox – a renowned Scandinavian manufacturer of thermo-products for transport of both hot and cold food. ScanBox joins Worldchefs as Equipment Partner for the Global Chefs Challenge that will take place at the Worldchefs Congress & Expo 2018, Kuala Lumpur, Malaysia.

ScanBox is specialised in producing thermo-products for holding and transporting hot and cold food. With over 25 years of experience in supplying solutions for hotels, restaurants and institutions globally, they pride themselves as a smaller and more independent manufacturer with the flexibility to customise products. With products designed to be flexible, lightweight and built with a modular concept, it allows them to have a big product line on the market within a niche focus area.

“The Global Chef Challenge is an international competition that has set very high standards in the world of culinary competitions. At the competition, we always ensure our competitors are equipped with the best, which is why equipment partners such as ScanBox are such an integral part of this programme, so as to ensure the final culinary creation is served at its best,” says Thomas Gugler, Worldchefs President.

“At ScanBox we are delighted to be supporting Worldchefs for the Worldchefs Congress & Expo 2018 in KL Malaysia. ScanBox is a smaller privately owned Scandinavian manufacturer, who specialize in hot and cold banqueting carts, therefore it’s an honour to be working with experienced Chefs within the Worldchefs organization,” says Ole Lyngdahl Olsen, VP Sales at ScanBox.

As Equipment Partner, ScanBox will be present at the biennial hallmark Worldchefs Congress & Expo event – Asia on a Plate. Register today for this must-attend global chefs event: find out more. Peppadew will supply functional and design-oriented ingredients to the Worldchefs Global Chefs Challenge – where the world’s best chefs meet to compete, along with other Worldchefs events and competitions.

View the ScanBox video https://www.youtube.com/watch?v=1wVg7JQ_kvw and visit www.scanbox.se for more information.

Social Media: Facebook @wacsworldchefs | Instagram @worldchefs | Twitter @WACSworldchefs

Social Media: Facebook – @ScanBoxSweden | Instagram: @_scanbox | Linked IN: ScanBox

ENDS

About Worldchefs

Worldchefs is a thriving global network of more than 100 chefs associations, representing professional chefs at all levels and across all areas of expertise worldwide. Founded in1928 at the Sorbonne in Paris with the venerable August Escoffier as Honorary President, Worldchefs is a global authority on food. Worldchefs establishes impact through through leadership and action in three core areas: education – includes our landmark Recognition of Quality Culinary Education program, ongoing professional development & training, and the world’s first global culinary certification; events & competition – Worldchefs provides a gateway to global events and hosts the landmark biennial Worldchefs Congress & Expo, home to the Global Chefs Challenge where the world’s best chefs meet to compete; and Feed the Planet – delivers humanitarian and sustainability initiatives which create better lives, better food and better futures across the planet.

www.worldchefs.org

CONTACT

Andrea Petruzella
PR & Marketing Manager, Worldchefs
[email protected]
mobile + 33 (0) 6 37 66 50 99

About ScanBox

ScanBox is specialised in producing thermo-products for holding and transporting hot and cold food.. With over 25 years of experience in supplying solutions for hotels, restaurants and institutions globally, they pride themselves as a smaller and more independent manufacturer with the flexibility to customise products. With products designed to be flexible, lightweight and built with a modular concept, it allows them to have a big product line on the market within a niche focus area.

CONTACT

Ole Lyngdahl Olsen

VP Sales at ScanBox

[email protected]

mobile +46 (0) 7 34 27 44 23

[email protected]

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