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Country National News Press Releases Worldchefs Without Borders

WCWB Americas in Aid 2019 Promotes a Chef's Social Responsibility

Paris, France · 9 April 2019: WCWB Americas in Aid 2019 Promotes a Chef’s Social Responsibility

World Chefs Without Borders (WCWB) recently held Americas in Aid 2019 in conjunction with host American Culinary Federation (ACF) Tampa Bay Chapter in Florida, USA. 

As part of the WCWB Chef’s Social Responsibility, the first event was held at St. Vincent de Paul Community Kitchen in Clearwater. ACF National President Stafford DeCambra joined the WCWB Committee Members, ACF Tampa Bay Chapter members and Fort Harrison chefs to serve over 250 meals at the shelter. The chefs also distributed take away meal packs and dental hygiene kits donated and organized through the ACF Tampa Bay Chapter.

The Americas in Aid 2019 Fundraiser Dinner held at Fort Harrison Hotel featured global and regional specialties prepared by all the visiting WCWB, ACF Tampa Bay Chapter and Fort Harrison chefs who volunteered for this event. The Dinner raised US$40,000 for WCWB and will provide necessary assistance for those in need and requiring disaster aid relief. Special recognition goes to Global Power & Gas for their considerable financial contribution.

ACF Tampa Bay Chapter President Rene Marquis CEC, CCE, CCA, AAC, stated, “The ACF Tampa Bay Chapter has had a humbling experience by having WCWB visit our area. It has been an amazing week and we look forward to any more opportunities that may come our way.”

WCWB Chairman Willment Leong stated, “Chefs all over the world are encouraged to consider a Chef’s Social Responsibility (CSR) by volunteering their skills in local communities and joining us abroad for aid and relief efforts whenever possible. Together, we can make a difference and set an example for all chefs world-wide.”

Worldchefs President Thomas Gugler stated, “It was a great experience to once again work together with WCWB and all the chefs who participated in Americas in Aid 2019.  On behalf of Worldchefs, I would like to thank the WCWB Committee members and ACF Tampa Bay Chapter members with special recognition to President Rene Marquis for hosting and organizing these events.”

ABOUT WORLD CHEFS WITHOUT BORDERS

World Chefs Without Borders (WCWB) is a global humanitarian aid initiative by Worldchefs. Our mission is to support and mobilize our global network of volunteer chefs to undertake initiatives providing education and resources to those in need and afflicted by natural disasters. To learn more and to donate to our projects, visit: www.worldchefswithoutborders.org. 

For additional information, contact Willment Leong, WCWB Chairman, at [email protected].

                                   

Categories
National News Press Releases

European Presidents Forum 2019 Concludes in Mechelen, Belgium

Paris, France · 29 March 2019: European Presidents Forum 2019 Concludes in Mechelen, Belgium

The European Presidents Forum was held in Mechelen, Belgium, 24 – 25 March, 2019. Presidents and chefs from across the European continent convened to shape collective goals for gastronomy and the culinary profession in Europe and around the world.

The Forum opened with remarks from Frank Fol, president of The Mastercooks of Belgium, Ben Weyts, Flemish Minister for Tourism, and an address by Worldchefs President Thomas Gugler. Continental Directors Neil Thomson, Alain Hostert, and Domenico Maggi presented on regional projects, and representatives of each respective national association delivered individual country reports over the course of the two-day event. 

Young Chefs had the opportunity to attend a “Field 2 Fork” study tour. Following, they prepared a lunch using farm produce alongside a team of Belgium’s Young Masters, led by Global Chefs Challenge gold medalist Sam Van Houcke. Fol, also Chairman of the Young Masters, noted that “the association views the participation of the next generation of chefs as an important part of the program in Mechelen.” 

The Forum also included a gala dinner hosted by Salons van Dijck and prepared by Mastercooks Axel Colonna-Cesari of Restaurant Centpourcen and Bart De Pooter of Retaurant Pastoralehe. The meal featured full pairings designed by Master Beer Sommelier Sofie Vanrafelghem.

Congratulations to Chef Fol on receiving a Worldchefs Presidents Medal in Mechelen, awarded by President Thomas Gugler, to recognize his leadership and commitment to the profession.

Worldchefs extends sincere appreciation to each attendee for their contributions to the Forum’s international dialogue and the culinary community at large. This Worldchefs gathering was a key opportunity to unite influential voices in the industry, with European countries representing half of Worldchefs national association membership.

Special thanks to The Mastercooks Belgium, The Young Masters, Tourism Flanders, and Meet in Mechelen for organizing a fantastic 2019 European Presidents Forum.

Thank you as well to Mechelen Mayor Bart Somers, the Lamot Conference and Heritage Centre, Het Anker Brewery, and BelOrta for their valued participation.

To view event photos, visit our Flickr page here.

The next Worldchefs Asian Presidents Forum will be held in Thailand on 26 May, 2019.

Early Bird Registration is now open for the 2020 Worldchefs Congress & Expo in St. Petersburg, Russia. To learn more and to register now, visit www.worldchefscongress.org

Photo credit: Kueng-Ming Khaou and J.Rochette

ABOUT WORLDCHEFS 

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Categories
Company / Partner News Press Releases

Dilmah renews as a Worldchefs Premium Partner

Paris, France · 28 March 2019: Dilmah renews as a Worldchefs Premium Partner

Worldchefs is pleased to announce a renewed partnership with Dilmah Ceylon Tea Company PLC, a Sri Lankan family tea company and valued Worldchefs Premium Partner since 2008. 
A pioneer in single origin tea and sustainable innovation, Dilmah is an example of a company with sincere values and commitment. Founded by Merrill J. Fernando in 1974, Dilmah holds true to its belief that “business is a matter of human service.” Their profits fund the MJF Charitable Foundation and Dilmah Conservation, providing humanitarian and conservation projects in Sri Lanka. Today, the MJF Foundation is one of the largest charitable foundations in Sri Lanka and has changed the lives of thousands. 
With revenue from Dilmah’s global sales, Dilmah Conservation implements environmental protection, education, and habitat restoration projects. A remarkable model for sustainable initiative in the corporate sector, their commitment to the environment extends beyond the service of Dilmah Conservation. Early this year, the company announced complete carbon neutral status for all Dilmah products following the installation of two mini-hydropower stations on their tea estates. 
Recognizing his tremendous convictions and contributions to the community at large, Dilmah founder Merrill J. Fernando was presented with a Lifetime Achievement Award at the 2018 Worldchefs Congress. A leader in corporate responsibility and social justice, he has fostered in his company a continued dedication to integrity in business.
Dilmah has a market presence in over one hundred countries, with several lines of artisanal handpicked teas and herbal infusions. They seek to inspire a passion for tea amongst hospitality professionals, aficionados, and consumers alike by cultivating a respect for tea and its rich cultural heritage. 
Worldchefs President, Thomas Gugler, writes: “Our organizations share a commitment to bettering the world, not just for our own communities, but for all. Worldchefs takes pride in its partnership with Dilmah, and is grateful both for their support of chefs, and for their contributions to a healthier planet.” 
For more information on Dilmah and their products, visit www.dilmahtea.com.
To learn more about Dilmah Conservation, visit www.dilmahconservation.org
To learn more about the MJF Foundation, visit www.mjffoundation.org
ABOUT WORLDCHEFS 
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
Categories
Competition Country National News Press Releases

Congratulations to Participants of the 11th International Culinary Competition of Southern Europe in Thessaloniki, Greece

Paris, France · 11 March 2019: Congratulations to Participants of the 11th International Culinary Competition of Southern Europe in Thessaloniki, Greece

After four days of cooking, tasting and judging, the winners of the Best Chef of the Year, Student of the Year, Team of the Year and Best School of the Year were announced on Monday, in a festive atmosphere, at the closing ceremony of the 11th International Culinary Competition of Southern Europe.

The Competition took place within the 28th International Exhibition for Food, Beverages, Machinery Equipment and Packaging, Detrop, from March 1 to March 4, 2019, at Pavillion 16 of Thessaloniki International Exhibition and Conrgress Centre, HELEXPO.

This year there were 540 participations of distinguished Chefs and students (a record number for the history of the Competition) from 22 countries, that competed in 30 categories and were evaluated by 6 Greek and 17 international Judges.

The Best School of the Year Trophy was awarded to INTERCOLLEGE CULINARY ARTS from Cyprus, the Best Chef of the Year Trophy to Mr. Kaloyan Kalev from Bulgaria, the Best Student Chef of the Year Trophy to Alexis Callas from Cyprus, the Student Pastry Chef of the Year Trophy to Michalis Sarafidis from Greece and the Team Grand Prix to the team from Iceland.

“With participations from Serbia, Taiwan, Iceland, Cyprus, Turkey, Ukraine and many other countries, we are glad to see the Competition’s development through the years and its international recognition. Some of the best Chefs from around the world are gathered in order to share experience and knowledge”, mentioned the president of the Organizing Committee, Mr. Gkotsis.

The Organizer of the Competition, The Chefs Association of Northern Greece, would like to congratulate the participants that managed to impress the demanding Judging Committee with their skills and creativity, but also for their high standards and excellent attitude during the competition.

The Association would also like to thank the distinguished Chefs of the Judging Committee,the co-organizer TIF HELEXPO, our supporters, the culinary schools that joined us, as well as the members of the Chefs Association of Northern Greece for their valuable help and support.

ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education–Worldchefs offers support for education and professional development through the landmark WorldchefsAcademy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;

Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.For more information about Worldchefs, visit us at www.worldchefs.org.

Categories
FeedThePlanet FeedThePlanet - Blog News Press Releases

Sustainable Gastronomy Course Opens New Professional Opportunities

Education for Employment, benefiting those in need of economic opportunity with culinary training, provides a completely free, 2-month training module to give students the skills they need to enter the foodservice world. To date, 84 students have graduated in 2 cities in Brazil and Moscow. Worldchefs, along with partners Electrolux Food Foundation and AIESEC, are preparing to launch additional programs in Brazil, Egypt, Argentina, and Sweden in this year alone. 

In February 2019, the City of Curitiba published the below article, giving a glimpse into the positive impact of the Education for Employment program in their local community. The original article in Spanish is available here.

Curitiba, Brazil · 2 February 2019: Sustainable Gastronomy Course Opens New Professional Opportunities

To change their lives with a new profession is the objective of 22 participants from the 5th wave of the Gastronomia Sustentável course, held in the Electrolux CIC Headquarters in Curitiba. The course is an alliance between Worldchefs, Electrolux, AIESEC, Sodexo’s nonprofit entity Stop Hunger, and Curitiba’s social action foundation FAS – Fundação de Ação Social.

Now on its 5th wave, 93 students have been referred to the Gastronomia Sustentável course by CRAS – Centro de Referência de Assistência Social. Graduates finish the course with the skills and certificate needed to work as kitchen assistants.

An unemployed mother with a 2-year-old child, Mayara Andrade Cardoso walks at least 1 hour every day to get to and from the experimental kitchen at Electrolux’s facility, where the 108 hours of classes taught by local chefs take place. Without an income, she doesn’t have the money to pay the bus ticket.

She learned about the course one month ago, when she went to the CRAS Nossa Senhora da Luz social assistance center to ask for a basic food basket. CRAS centers, social assistance units of the FAS foundation, indicate candidates who could benefit from the course. “I had the chance to work as kitchen assistant and I really enjoyed it. I could grow in that area if I was better prepared and that’s what I’m looking for here,” says Mayara.

New life

That is what is happening to Feliciano Raiol Correa, a graduate from the last wave of students, originally from Pará, Brazil. Living in Curitiba with his wife of four years, he started to make his dream come true by working on a grill as soon as he got his certificate at the end of last year.

Immediately, Feliciano left his job as a screen installer and started to work as a kitchen assistant in a restaurant on the gastronomic square called “Mercado Sal” in Curitiba, where he prepares grilled meat. “If it wasn’t for the course, I wouldn’t have gotten this opportunity so fast. It was so worth having attended it. Now I’m stabilizing my economy, and I get to provide for myself and my family,” he explains. His next goal is to get a college degree in the gastronomy field.

A graduate from the very first wave of the program, former bus driver Graziele Regina Ferreira dos Santos opened a snack bar called “Grazi Lanches” around three months ago.

Her establishment is an individual microenterprise in the same building as where she lives, located in one of the poorest neighborhoods of Curitiba. “My husband is supporting my dream and invested money here,” tells the young entrepreneur, once unemployed for a long time.

She prepares most of the menu items served in her small establishment. What she doesn’t produce herself, she buys from her suppliers. “I can already pay some of the house bills and now, with the kids returning to the schools, the clients’ traffic will improve even more,” tells Graziele. She also notes another advantage of her exit from unemployment: working from home, she can stay closer to her daughters, 8 and 12 years old, and also save money on transportation to work. Her objective now is to improve her culinary skills. “If it were possible, I would attend a pastry course,” she concludes.

Besides the kitchen

Besides receiving practical classes about cooking techniques and all the elements of production for sweet and savory dishes, the students attend a workshop called “Mobiliza,” delivered by FAS. The workshop focuses on behavior improvement, with a main objective to develop the abilities and competences needed in the job market.

“It’s a strategy to contextualize what they have to keep in mind in order to develop themselves in the professional arena, besides mastering the fundamentals of gastronomy,” explains FAS’s job market specialist, José Ronaldo de Avellar Júnior.

Photo credit: Ricardo Marajo/FAS

About Worldchefs

The World Association of Chefs’ Societies (Worldchefs) is a leading voice in the hospitality industry, with 110 chef associations worldwide and 91 years of history since its first President, the venerable Auguste Escoffier. Representing a dynamic global network of chefs and culinary professionals across all levels and specialties, Worldchefs is dedicated to maintaining and improving culinary standards through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;

Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition –  Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe. For more information about Worldchefs, visit us at www.worldchefs.org.

Categories
Competition Congress GCC News Press Releases

Results from the Global Chefs Challenge Europe Regional Semi-Finals

Paris, France· 22 February 2019: Results from the Global Chefs Challenge Europe Regional Semi-Finals

Europe Regional Semi-Finals for the Global Chefs Challenge were held in Rimini, Italy, 16-19 February 2019. Selected through champion performance at national competitions throughout Europe, participating teams representing Europe South, Central, and North competed to show their mastery in the culinary arts through three competition categories: Global Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge – Hans Bueschkens Trophy. 

Organized by Worldchefs and the Federazione Italiana Cuochi – FIC, the competition was held in conjunction with Campionati della Cucina Italiana 2019. To view photos of the event, visit our photo album here

Winning teams head to the Finals at Worldchefs Congress & Expo in St. Petersburg, Russia! Catch all of the action live at Worldchefs Congress 2020, July 28 – 31. For tickets to the Global Chefs Challenge final and complete access to Congress & Expo events, register now at www.worldchefscongress.org

GLOBAL CHEFS CHALLENGE EUROPE SEMI-FINAL RESULTS BY CATEGORY AND REGION:

Global Chefs Challenge

Europe South

  • Gold: Slovenia, Chef Magajne Marko
  • Silver: Malta, Chef Brady Dalli
  • Bronze: Spain, Daniel Garcia Peinado

Europe Central

  • Gold: Belgium, Chef Sam Van Houcke
  • Silver: Romania, Chef Emanuel Mocan

Europe North

  • Gold: Wales, Chef Danny Burke
  • Silver: Latvia, Chef Zvidrinš Dinars

Global Pastry Chefs Challenge

Europe South

  • Gold: Italy, Chef Antonio Dell’Oro

Europe Central

  • Gold: Hungary, Csaba Nagy
  • Silver: Romania, Chef Flavian Andrei Dobre
  • Bronze: Czech Republic, Jana Šplíchalová

Europe North

  • Gold: Sweden, Chef Kasper Kleihs

Global Young Chefs Challenge – Hans Bueschkens Trophy

Europe South

  • Gold: Italy, Chef Andrea Del Villano 
  • Silver: Malta, Chef Sheldon Sammut

Europe Central

  • Gold: Czech Republic, Chef Vojta Petržela
  • Silver: Romania, Chef Alin Vadean

Europe North

  • Gold: Norway, Chef Aron Espeland
  • Silver: Scotland, Chef Jamie Mackinnon
  • Bronze: Latvia, Chef Dans Ivanovs

Country teams who qualified for the Global Chefs Challenge Final through top placement at the 2018 Culinary World Cup are listed below:

Global Chefs Challenge

  • Czech Republic
  • Denmark
  • Finland
  • Hong Kong
  • Hungary
  • Iceland
  • Italy
  • Norway
  • Poland
  • Singapore
  • Sweden
  • Switzerland
  • Russia

Europe Semi-Final qualifying teams: Slovenia, Belgium, and Wales.

Global Pastry Chefs Challenge

  • Singapore
  • United Arab Emirates
  • Russia

Europe Semi-Final qualifying teams: Italy, Hungary, and Sweden.

Global Young Chefs Challenge – Hans Bueschkens Trophy

  • Sweden
  • Switzerland
  • Russia

Europe Semi-Final qualifying teams: Italy, Czech Republic, and Norway.


Congratulations to all competitors who participated. Thank you, Chefs, for your dedication and drive that keep culinary competitions vibrant.

Federazione Italiana Cuochi and Worldchefs thanks the Italian Exhibition Group for hosting a fantastic week of culinary competition.

Special thanks to our competition sponsors: Nestlé Professional, Les vergers Boiron, Dilmah Tea, VanDrie Group, and Vanille Vanille for your continued support and rich contributions to the Global Chefs Challenge and Worldchefs community. 

The next Semi-Final for the Global Chefs Challenge will be the Americas regional selection, held in Toronto, Canada, the 25th and 26th of May, 2019. To learn more about the Global Chefs Challenge and the Road to St. Petersburg, visit www.globalchefschallenge.org.

ABOUT WORLDCHEFS 

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.



Categories
Competition Congress GCC GCC - Pastry Chefs GCC - Young Chefs News Press Releases

Global Chefs Challenge Europe Regional Semi-Finals Begin in Rimini, Italy

Paris, France · 12 February 2019: Global Chef Challenge Regional Semi-Finals Begin in Rimini, Italy

Semi-Finals for the Global Chef Challenge begin this week in Rimini, Italy, 16-19 February 2019. Selected through top performance at national competitions throughout Europe, participating teams represent Europe North, Central, and South. Organized by Federazione Italiana Cuochi – FIC, the competition is in conjunction with Campionati della Cucina Italiana 2019.

Over the course of four days, competitors meet to show their mastery in the culinary arts through three competition categories: Global Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge – Hans Bueschkens Trophy. Competitors will be vying for a coveted opportunity to compete at the Global Chef Challenge Finals during the 2020 Worldchefs Congress in St. Petersburg, Russia, July 28-31, 2020.

Winning teams advance to the Finals to compete head to head against the Culinary World Cup qualifying teams.

Visit us at the Worldchefs booth, located in the Global Chef Challenge competition area.

To learn more about the Global Chef Challenge and the Road to St. Petersburg, visit www.globalchefschallenge.org.

To learn more about the Semi-Final event in Rimini, download the Booklet below or visit: https://bit.ly/2G1RVY7

To download the Semi-Final competition rule guide, click below.


About Worldchefs

The World Association of Chefs’ Societies (Worldchefs) is a leading voice in the hospitality industry, with 110 chef associations worldwide and 91 years of history since its first President, the venerable Auguste Escoffier. Representing a dynamic global network of chefs and culinary professionals across all levels and specialties, Worldchefs is dedicated to maintaining and improving culinary standards through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;

Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe. For more information about Worldchefs, visit us at www.worldchefs.org.

Categories
News Press Releases Worldchefs Without Borders

World Chefs Without Borders announces Americas in Aid 2019

Paris, France · 18 January 2019: World Chefs Without Borders announces Americas in Aid 2019

World Chefs Without Borders (WCWB) is pleased to announce Americas in Aid 2019 will be hosted by the American Culinary Federation (ACF) Tampa Bay Branch in Florida, USA. www.acftampabay.com
As part of the WCWB Chef’s Social Responsibility, the first event will be held on Tuesday March 26, 2019, at St. Vincent de Paul Community Kitchen in Clearwater, Florida. www.svdpsoupclearwater.org  The second event will be the WCWB Americas in Aid 2019 Fundraiser Dinner on Thursday March 28, 2019 at Fort Harrison Hotel. The funds raised will provide necessary assistance for those in need and requiring disaster aid relief.
Participating WCWB Committee members and Chefs will include Chairman Willment Leong (Thailand), Oliver E. Soe Thet (Myanmar), Mauricio Armendaris (Ecuador), Ray McCue (USA) and Cornelia Volino (Canada).  Worldchefs President Thomas Gugler (Germany) will also be participating in this WCWB initiative.
ACF Tampa Bay Branch President and Worldchefs Military Committee Chairman, Rene Marquis CEC, CCE, CCA, AAC, and ACF Tampa Bay Branch Vice President and Vice Chairman of the International Chefs Day Committee, Vanessa Marquis, CEC, will lead the local team of chefs and volunteers during WCWB Americas in Aid 2019.
 
WCWB Chairman Willment Leong stated, “Chefs may not be able to change lives, but with our Chef’s Social Responsibility initiative and community outreach participation, we can make a difference. We look forward to supporting the efforts of St. Vincent de Paul Community Kitchen and creating an awareness for the needs of others, in all communities.”
Worldchefs President Thomas Gugler stated, “The efforts of the WCWB Committee are an ongoing inspiration to chefs and cooks around the world. I am proud of WCWB’s accomplishments and the impact they have made worldwide to help those in need and afflicted by natural disasters. I look forward to joining WCWB Americas in Aid 2019 and thank ACF Tampa Bay Chapter for hosting these events.”
ABOUT WORLD CHEFS WITHOUT BORDERS www.worldchefswithoutborders.org 
World Chefs Without Borders (WCWB) is a global humanitarian aid initiative by WORLDCHEFS. Our mission is to support and mobilize our global network of volunteer chefs to undertake initiatives providing education and resources to those in need and afflicted by natural disasters. 
 
FOR INFORMATION ON WCWB, Contact FOR WCWB AMERICAS IN AID 2019 
Willment Leong, WCWB Chairman             Fundraiser Dinner Tickets, Contact
[email protected]                                                              [email protected]

Visit the event page here.
Categories
News Press Releases

VITO AG renews as a Worldchefs Global Partner

Paris,
France
· 21 January 2019: VITO AG renews as a Worldchefs Global Partner

Worldchefs is pleased to announce
a renewed partnership with VITO AG. A valued Worldchefs Global Partner, VITO AG
is the world’s leading in-tank frying oil filtration brand, and a forerunner in
sustainable design. Headquartered in southwest Germany, the mission of VITO AG
is to cut the customer’s frying oil cost, to protect the environment by
avoidance of oil waste, and to deliver the highest quality standard of fried food.

VITO AG takes pride in their
efforts to reduce the environmental footprint of kitchens worldwide. They have been
recognized for their innovations in the industry as a recipient of the Gruenes
Band Award, Gastro Innovation Preis, IHMRS Editors’ Choice Award, Smart Label,
Taste 13, Sial Innovation, and three times recipient of the Gulfood Award,
among others.

VITO filtration systems remove
fine micro particles without the need for chemicals, and use only 100%
bio-degradable particle filters. Reduced oil consumption means less waste, and
fewer deliveries mean less CO2 emissions.

Used daily, VITO systems filter
food particles and carbon from frying oil, resulting in a better looking and optimal
tasting fried product. VITO filter systems provide a fast return on investment
by significantly lowering cleaning labor costs, storage needs, oil consumption,
and by doubling the lifespan of a fryer.

VITO AG exports its products to
over 150 countries. VITO systems are available in different sizes for any kind
of business and can be used in any fryer.

Thomas Gugler, Worldchefs
President writes: “Protecting the environment by reducing oil waste, respecting
the high-quality standard of food taste for customers, and finally, saving time
and costs for all our chefs – these are wonderful goals to reach. We are very
grateful to have VITO AG as a Worldchefs Global Partner.”

VITO AG CEO Andreas Schmidt adds,
“Environmental protection and quality are goals that Worldchefs and we have in common.
We are honored to be a member.”

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Communications Manager joins Worldchefs Administration Team

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Paris,
France
· 21 January 2019:
Communications
Manager joins Worldchefs Administration Team

The Worldchefs Administration team are pleased to announce the arrival of our newest member, Clare Pettersson, who has come onboard with us as Communications Manager. 

After deviating from a PhD path in food anthropology to join a chef-focused hospitality startup, Clare found herself years later with a career immersed in a passion for gastronomy and empowering chefs’ stories. A creative communications and marketing specialist, she has ideated and driven creative marketing programs with international brands including Brooklyn Brewery, KraftHeinz, Timberland, and Cholula, and with media players like First We Feast, Paste Magazine, and Phaidon. With extensive hands-on experience in partnerships, project management, large scale international event production and experiential marketing, she has an appetite for building a community of support for big ideas. 

Clare is elated to contribute to the many meaningful efforts of Worldchefs, and sincerely looks forward to making an ethical difference alongside the members of our inspiring Worldchefs global community.

Outside the office, Clare can be found strolling antique markets with her Swedish South African husband, visiting one of Paris’ many art museums, carving linoleum blocks, or planning her next meal.

Feel free to welcome her at [email protected].

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