November 2017, Paris, France: Worldchefs is in Asia from November 14 – 16 for the dynamic and important 21st FHC China culinary event; and we are proud to be bringing our hallmark biennial Worldchefs Congress & Expo 2018 event back to Asia next year!
“We are delighted to bring the Worldchefs Congress & Expo back to Asia in 2018. It has been hosted by European and Nordic regions the past years. Asia boasts the fastest growing number of members in Worldchefs and is a rising economy. We see today more and more appreciation about the Asian culture: there is so much to learn as no two Asian countries are the same,” said Worldchefs President, Thomas Gugler. “We hope you will join us from 11 – 14 July 2018 in Kuala Lumpur, Malaysia, and learn alongside us in this unique place where chefs are coming together!”
Worldchefs Congress & Expo – Asia on a Plate – is open to chefs from around the world at all levels of the culinary profession. Register today at www.worldchefs2018.org for early-bird rates. Gain global networking opportunities, and learn from expert global speakers who are industry pioneers offering cutting-edge insights to success in today’s culinary industry. Congress also boasts the Global Chefs Challenge Series – an event which sees the world’s best chefs meet to compete in the categories of Global Chef, Global Pastry Chef and Global Young Chef.
Worldchefs is also still accepting sponsors and exhibit partners! Don’t miss your chance to expand your business internationally. Our international audience including leading master, executive, pastry chefs and new talents, as well as restaurant owners, food producers, gastronomy opinion leaders, importing & exporting companies, and more will gather under one roof from 5 continents for 5 days to learn, network and grow.
Exhibition space bookings will be taken on a first-come, first-served basis. Contact Vicky Yap at vicky.yap@ubm.com for more information on how you can use the unique marketing platform to gain access to the global chef’s community.
The biennial Worldchefs Congress & Expo is a hallmark tradition of Worldchefs and has been organised in over 20 cities across the world throughout its illustrious 82-year history. For all the latest Worldchefs Congress & Expo news, visit: https://www.worldchefs2018.org.
A special thanks to Worldchefs Congress and Expo sponsors – see list below and also including new sponsors Peppadew, Kaluga Queen, and Scanbox.
ABOUT WORLCHEFS CONGRESS & EXPO
The Worldchefs Congress & Expo is a bi-annual must-attend global chefs event, which brings together more than 105 member countries to learn about the latest in worldwide culinary innovations, to raise global culinary standards through idea-sharing, and of course to experience unmatched camaraderie and networking. Worldchefs Congress & Expo 2018 – Asia on a Plate – is taking place in Kuala Lumpur, Malaysia between July 11 – 14, 2018. www.worldchefs2018.org
ABOUT WORLDCHEFS
The World Association of Chefs' Societies, or Worldchefs, is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. At that first congress there were 65 delegates from 17 countries, representing 36 national and international associations, and the venerable August Escoffier was named the first Honorary President of Worldchefs.
Worldchefs is a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisines.
We accomplish these goals through education, training and professional development of our international membership. As an authority and opinion leader on food, Worldchefs represents a global voice on all issues related to the culinary profession.
To learn more about Worldchefs visit www.worldchefs.org
CONTACT
Andie Petruzella, PR & Marketing Manager, Worldchefs
andreamarie@worldchefs.org ; mobile + 33 (0) 6 37 66 50 99
Vicky Yap, UBM, vicky.yap@ubm.com
ECUADOR, NOVEMBER 2017: Worldchefs are delighted to announce that we recently awarded the Worldchefs Global Culinary Certification to Chef de Partie graduates at the Culinary Trainer School in Ecuador.
This is the first group of Ecuadorians with the Global Chef de Partie Certification, and the first group of young student chefs to be graduating with a joint certification from a culinary school and Worldchefs.
“Giving chefs the opportunity to get qualified to a global standard and earn two certificates at once were key goals behind the creation of the Worldchefs Global Culinary Certification,” said John Clancy, Worldchefs Education Director. “We are so proud to see the graduates of the Culinary Trainer School be given the chance to take a leap ahead in their careers – this joint certification gives them a step up in the industry, one that will prepare them to secure meaningful and long-term employment and encourage mobility within this global industry.”
Worldchefs Global certification is recognised in over 100 countries and is also supported by global employers who recognise and acknowledge that Worldchefs are serious about creating and maintaining standards, through the education and training our chefs to the highest standard for our industry.
“On behalf of our President, Board of Directors, Education Committee and Global membership, we want to welcome you all to Worldchefs family and hope that the certification you are receiving today will support you in your future careers. We look forward to welcoming you as national chef association members to some of our many events that take place around the globe,” said Chef Clancy.
About Worldchefs Global Culinary Certification
The Worldchefs Global Culinary Certification is available at nine levels, corresponding to a typical career path in the culinary industry.
GET VALIDATED. Whether you are a cook, a chef or a culinary educator, you now have the chance to prove that that your skills meet the global standard. Stand outfrom the crowd and to employers at any stage of your career by showing your commitment to learning and professional development.
GO GLOBAL. Use your skills to discover the world and move more easily to the places where your abilities are in demand. The Worldchefs Global Culinary Certification makes it easier for employers across the globe to understand your skills & experience and to match you to open jobs.
GET AHEAD FASTER. Apply anywhere, anytime, no need to take time out to study. Get qualified without leaving the kitchen! For even quicker results, check if you are eligible for fast track certification; fast track candidates can submit their existing certification and automatically qualify for the Worldchefs Global Certification – simply complete the registration and payment. For details
FOR CULINARY SCHOOLS interested in pursuing a joint certification option – please contact us today at education@worldchefs.org
visit www.worldchefs.org/Certification
About Worldchefs
Worldchefs is a thriving global network of more than 100 chefs associations, representing professional chefs at all levels and across all areas of expertise worldwide. Founded in1928 at the Sorbonne in Paris with the venerable August Escoffier as Honorary President, Worldchefs is a global authority on food. Worldchefs establishes impact through through leadership and action in three core areas: education – includes our landmark Recognition of Quality Culinary Education program, ongoing professional development & training, and the world’s first global culinary certification; events & competition – Worldchefs provides a gateway to global events and hosts the landmark biennial Worldchefs Congress & Expo, home to the Global Chefs Challenge where the world’s best chefs meet to compete; and Feed the Planet – delivers humanitarian and sustainability initiatives which create better lives, better food and better futures across the planet.
CONTACT
Andie Petruzella
PR & Marketing Manager
November 2017: Karachi Institute of Culinary Arts in Karachi, Pakistan is our newest member in the Worldchefs Recognition of Quality Culinary Education Program. They now join over 70 schools around the world which share Worldchefs Recognition.
Karachi Institute of Culinary Arts is a school that is devoted to provide quality culinary education to its studnets. It is one of the best institutes in Pakistan regarding culinary education. Their Board is very passionate about the industry, provide sound advice to our students that how to stay current in the hospitality industry, and give students a personalized education experience. Faculty is professional and qualified with great industry and educational experience, which reflects in the classroom.
Appropriate classrooms as it relates to proper learning material. Focused to deliver best grooming skills, professionalism, target oriented and self confidence for the future challenges. Chefs have background in the industry (10+ years) that are passionate with their profession and always ready to provide best guidance and proper kitchen techniques.
More information can be found here: http://kica.com.pk/
Paris, France: The Pacific Rim Regional Global Chefs Challenge finals took place recently in Guam at the Guam Community College. This worldclass competition was held on October 12 – 13, and saw three winners crowned with prestigious regional titles and the chance to advance to the elite Global Chefs Challenge finals as part of the hallmark biennial Worldchefs Congress & Expo Kuala Lumpur, Malaysia, July 2018.
Winners were allocated in the categories of Global Chefs, Pastry Chefs and Young Chefs for the Pacific Rim region.
The Global Chefs Pacific Rim Regional winner was Michael Cole of the Australian Culinary Federation. In the category of Global Pastry Chefs for Pacific Rim, the winner was Mario (Angelo) Roche also of the Australian Culinary Federation. The Young Chef winner was Jasmine Nadres of the Lotte Hotel, Guam. It's clear that all gold medalists have long and bright futures ahead – don’t miss the chance to see them compete live at the Global Chefs Challenge Finals in Kuala Lumpur Malaysia as part of Worldchefs Congress & Expo, a don’t miss bi-annual global event attended by chefs from more than 100 countries.: register today at www.worldchefs2018.org.
The Global Chefs Challenge Series is where the world’s best chefs meet to compete. All competitors must first go through national selection before moving on to regional semi-finals in seven regions around the globe. Regional winners then advance to the world stage to compete for top honours.
An extra special thanks to all of the region’s national association members who worked hard to support the preparation and training of competitors. Also special thanks to the Micronesian Chefs Association and Peter Duenas, Guam Community College, and Murray Dick, Worldchefs Continental Director – Pacific Rim.
-ENDS-
ABOUT WORLCHEFS CONGRESS & EXPO
Worldchefs Congress & Expo – Asia on a Plate – is open to chefs from around the world at all levels of the culinary profession. Register today at www.worldchefs2018.org for early-bird rates. Gain global networking opportunities, and learn from expert global speakers who are industry pioneers offering cutting-edge insights to success in today’s culinary industry. Congress also boasts the Global Chefs Challenge Series – an event which sees the world’s best chefs meet to compete in the categories of Global Chef, Global Pastry Chef and Global Young Chef.
Worldchefs is also still accepting sponsors and exhibit partners! Don’t miss your chance to expand your business internationally. Our international audience including leading master, executive, pastry chefs and new talents, as well as restaurant owners, food producers, gastronomy opinion leaders, importing & exporting companies, and more will gather under one roof from 5 continents for 5 days to learn, network and grow.
The biennial Worldchefs Congress & Expo is a hallmark tradition of Worldchefs and has been organised in over 20 cities across the world throughout its illustrious 82-year history. For all the latest Worldchefs Congress & Expo news, visit: https://www.worldchefs2018.org.
A special thanks to Worldchefs Congress and Expo sponsors – see www.worldchefs.org for a full list and also now includes new sponsors Peppadew, Kaluga Queen, and Scanbox.
ABOUT WORLDCHEFS
The World Association of Chefs' Societies, or Worldchefs, is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. At that first congress there were 65 delegates from 17 countries, representing 36 national and international associations, and the venerable August Escoffier was named the first Honorary President of Worldchefs.
Worldchefs is a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisines.
We accomplish these goals through education, training and professional development of our international membership. As an authority and opinion leader on food, Worldchefs represents a global voice on all issues related to the culinary profession.
To learn more about Worldchefs visit www.worldchefs.org
CONTACT
Andie Petruzella
PR & Marketing Manager, Worldchefs
andreamarie@worldchefs.org
mobile + 33 (0) 6 37 66 50 99
office + 33 (0) 1 46 87 65 10
Paris, France: The Regional European Global Chefs Challenge finals took place recently in Prague, Czech Republic. The competition was intense and the nine winners earned their victories through dedication, hard work and of course extraordinary skill, winning coveted spots for the Global Chefs Challenge finals, taking place in Kuala Lumpur, Malaysia in July 2018 as part of the hallmark biennial Worldchefs Congress & Expo.
Winners were allocated in the categories of Global Chefs, Pastry Chefs and Young Chefs for the regions of North, Central and South Europe.
In North Europe; Aleksander Vartdal of The Norwegian Chefs Association took the title of Regional Young Chef. Frida Bäcke of the Swedish Chef Accociation claimed the Regional Pastry Chef title, and Regional Global Chef went to Robbie Penman of The Federation of Chefs Scotland.
From Central Europe, the Young Chef regional winner was Sandra Hofer from the German Chefs Association (VKD). Pastry Chef Regional title went to Anna Maczák, and Global Chef to Balázs Adamek – both hailing from the Hungarian National Gastronomic Association.
In South Europe, all regional winners came from the Nazionale Italiana Cuochi – Federazione Italiana Cuochi – Young Chef, Andrea Tiziani, Italy; Pastry Chef, Marco Deidda, Italy, Global Chef, Francesco Cinquepalmi.
The Global Chefs Challenge Series is where the world’s best chefs meet to compete. All competitors must first go through national selection before moving on to regional semi-finals in seven regions around the globe. Regional winners then advance to the world stage to compete for top honours at the Worldchefs Congress and Expo, a don’t miss bi-annual global event attended by chefs from more than 100 countries. Don’t miss your chance to see the winners and catch all the live competition action : register today at https://www.worldchefs2018.org.
Special thanks to Miroslav Kubec, Continental Director – Europe Central from Prague where the event was hosted. Thanks also to Domenico Maggi Continental Director – Europe South, and Dragan Unic, Continental Director – Europe North, as well as to all of the European Worldchefs members who worked hard to support the preparation and training of competitors.
-ENDS-
ABOUT WORLCHEFS CONGRESS & EXPO
Worldchefs Congress & Expo – Asia on a Plate – is open to chefs from around the world at all levels of the culinary profession. Register today at www.worldchefs2018.org for early-bird rates. Gain global networking opportunities, and learn from expert global speakers who are industry pioneers offering cutting-edge insights to success in today’s culinary industry. Congress also boasts the Global Chefs Challenge Series – an event which sees the world’s best chefs meet to compete in the categories of Global Chef, Global Pastry Chef and Global Young Chef.
Worldchefs is also still accepting sponsors and exhibit partners! Don’t miss your chance to expand your business internationally. Our international audience including leading master, executive, pastry chefs and new talents, as well as restaurant owners, food producers, gastronomy opinion leaders, importing & exporting companies, and more will gather under one roof from 5 continents for 5 days to learn, network and grow.
The biennial Worldchefs Congress & Expo is a hallmark tradition of Worldchefs and has been organised in over 20 cities across the world throughout its illustrious 82-year history. For all the latest Worldchefs Congress & Expo news, visit: https://www.worldchefs2018.org.
A special thanks to Worldchefs Congress and Expo sponsors – see full list at www.worldchefs2018.org also including new sponsors Peppadew, Kaluga Queen, and Scanbox.
ABOUT WORLDCHEFS
The World Association of Chefs' Societies, or Worldchefs, is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. At that first congress there were 65 delegates from 17 countries, representing 36 national and international associations, and the venerable August Escoffier was named the first Honorary President of Worldchefs.
Worldchefs is a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisines.
We accomplish these goals through education, training and professional development of our international membership. As an authority and opinion leader on food, Worldchefs represents a global voice on all issues related to the culinary profession.
To learn more about Worldchefs visit www.worldchefs.org
CONTACT
Andie Petruzella
PR & Marketing Manager, Worldchefs
andreamarie@worldchefs.org
mobile + 33 (0) 6 37 66 50 99
office + 33 (0) 1 46 87 65 10
NOVEMBER 2017: Worldchefs is thrilled to announce a new partnership with Peppadew® International– passionate innovators of the irresistible red piquanté peppers product range. Peppadew® joins Worldchefs as Program Partner, and Silver Level Partner for Worldchefs Congress & Expo 2018, Kuala Lumpur, Malaysia.
“Our partners are carefully chosen to reflect our core ideals and to add value for our thriving global network of chefs,” said Thomas Gugler, Worldchefs President. “Peppadew® offers both – the brand is based on passion and innovation, and their unique products meet an international demand we have seen from chefs across the globe for more diverse flavour profiles. We couldn’t be more pleased to welcome Peppadew® to Worldchefs.”
As Program and Congress Silver Partner, Peppadew® will be present at the biennial hallmark Worldchefs Congress & Expo event – Asia on a Plate. Register today for this must-attend global chefs event: find out more. Peppadew® will supply functional and design-oriented ingredients to the Worldchefs Global Chefs Challenge – where the world’s best chefs meet to compete, along with other Worldchefs events and competitions.
“As a leading global brand, Peppadew® International is excited to partner with Worldchefs and we look forward to being a sponsor for the prestigious Worldchefs Congress & Expo 2018. This collaboration provides a perfect opportunity to showcase our unique and versatile product range to the world’s best culinary representatives.”
ENDS
About Worldchefs
Worldchefs is a thriving global network of more than 100 chefs associations, representing professional chefs at all levels and across all areas of expertise worldwide. Founded in1928 at the Sorbonne in Paris with the venerable August Escoffier as Honorary President, Worldchefs is a global authority on food. Worldchefs establishes impact through through leadership and action in three core areas: education – includes our landmark Recognition of Quality Culinary Education program, ongoing professional development & training, and the world’s first global culinary certification; events & competition – Worldchefs provides a gateway to global events and hosts the landmark biennial Worldchefs Congress & Expo, home to the Global Chefs Challenge where the world’s best chefs meet to compete; and Feed the Planet – delivers humanitarian and sustainability initiatives which create better lives, better food and better futures across the planet.
CONTACT
Andrea Petruzella
PR & Marketing Manager, Worldchefs
andreamarie@worldchefs.org
mobile + 33 (0) 6 37 66 50 99
office + 33 (0) 1 46 87 65 10
About Peppadew® International
It all began in a small farming industry in the Limpopo Province of South Africa, where the small, red piquanté pepper was discovered. These irresistible red piquanté peppers, loved for their gorgeous and very distinctive spicy and sweet flavour, were first commercially grown and are still bottled and marketed under the PeppadewÒ brand in the Tzaneen region of South Africa.
Brand passion, innovative product development, the now signature style of the Peppadew® brand, as well as production expertise has evolved the business from a small farming industry to an exciting international brand with a range of quality products. As a result, discerning palates around the world, from South Africa, to the US and the UK, mainland Europe, the Scandinavian countries and as far away as Australia and Korea, savour the Peppadew® range of products.
Our zealous quality focus combined with innovative consumer marketing campaigns, have established the brand locally and internationally and it is a foundation that bodes well for the brand’s prospects into the future.
CONTACT
Phone: +(27) 11 516 4200
Email: marketing@peppadew.com
Website: www.peppadew.com
Earlier this year, Myanmar Chefs Association (MCA) arranged 7000 portions of ready to eat food to the trapped communities in Maungdaw & Bothitaung. MCA-WCWB took direct advantage of the Husky shuttle, for the trapped communities.
They took a speed boat to Bothitaung, Maungdaw to minister to communities to offer health, sport and livelihood support and to arrange for all communities
special medical support in the near future. All donations for the two townships reached Bothitaung.
ABOUT WORLD CHEFS WITHOUT BORDERS
World Chefs Without Borders (WCWB) is a global humanitarian aid initiative by WORLDCHEFS. Our mission is to support and mobilize our global network of volunteer Chefs to undertake initiatives providing education and resources to those in need and afflicted by natural disasters. Chef Ambassadors also coordinate events to grow awareness and/or raise funds for WCWB. Visit: worldchefswithoutborders.org
ABOUT WORLDCHEFS
The World Association of Chefs' Societies (WORLDCHEFS) is a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisines. We accomplish these goals through education and professional development of our international membership, through skills-building and competitions, and through sustainability and humanitarian initiatives. As an authority and opinion leader on food, WORLDCHEFS represents a global voice on all issues related to the culinary profession. Visit: worldchefs.org
CONTACT:
Willment Leong, WCWB Chairman
AJCA celebrated 40th Anniversary of the creation of the monument of Western Cuisine Birthplace in Japan on 25th October 2017 on a large scale. Monument was built by AJCA in the Thomas Glover’s Residence Garden of Nagasaki-city in Kyushu Island in 1977. More than 100 chefs of AJCA member include President Toshi Utsunomiya, attended this ceremony.
History of western cuisine in Japan started in the middle of 16th century that Portuguese ship came to Tanegashima-island in Kyushu region. Culture of western cuisine grew at Nagasaki-city in Kyushu region, because Nagasaki was only the place opened for foreign country under the national isolation policy at Edo-period. First western cuisine restaurant “JEUTEI” was opened in 1864 by Chef Jyokichi Kusano in Nagasaki-city.
Mr. Thomas Glover was a Scottish trader and came to Japan in the middle of 18th century. After a big success in trading business, he built this luxurious residence in 1863 on the hill facing splendid view point of Nagasaki-city. His residence was registered as a historical world heritage site in July, 2015.
November 2017, Qatar: Around 300 professional chefs from more than 40 hotels and restaurants in Qatar are competing for this year’s much anticipated Salon Culinaire, one of the main highlights of the third annual Hospitality Qatar to take place from November 7 to 9 at Doha Exhibition and Convention Center.
“The three-day event will feature a large variety of activities including B2B matchmaking for visitors and exhibitors, product launches which allow exhibitors to showcase their new and existing products and most especially the Salon Culinaire which is Hospitality Qatar’s signature showcase where 300 professional chefs will compete in 27 categories which include Qatari cuisine as well,” said Yuksel Mutlu, Treasurer of Qatar Culinary Professionals.
Qatar Culinary Professionals in partnership with IFP Qatar is organising Salon Culinaire set to be bigger than its previous edition as a way to show Hospitality Qatar’s commitment to the country’s expanding hospitality industry, said Mutlu.
Salon Culinaire this year witnessed an increase in terms of participation compared to its previous edition which saw 260 chefs compete in 17 various categories.
Culinary luminaries from around the world have been invited to comprise the jury for the exciting competitions.
“Chefs’ masterpiece creations will be judged by World Chefs jury from different countries which includes the president of World Association of Chefs’ Societies (WACS) Thomas Gugler and other international culinary professional judges,” added Yuksel Mutlu.
The Salon Culinaire is a battle where local chefs will go head to head to showcase their talents. It serves as a great platform for the chefs to show their skills and uncover hidden talents to an international field of judges from World Chefs to win best chef honours for their field.
In addition to the competitions of WACS, contestants and winners will also compete to win titles such as Best Chef, Best Cuisinier, Best Chef Artist and Best Chef Arabic Cuisine of the Year for Qatar, said Mutlu.
The competition includes a Qatari cuisine category which was introduced last year to promote Qatari food and encourage chefs to further hone their skills in preparing local cuisine.
Reprinted from The Peninsula Qatar’s Daily Newspaper: http://thepeninsulaqatar.com/article/01/11/2017/Salon-Culinaire-to-test-skills-of-around-300-chefs
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