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Blog News

Today is the International Hinduist Pongal Holy Day

Let us share our magic with you today by celebrating together the International Hindu Pongal Holy Day with the recipe of the very famous PONGAL:


Story:

Pongal is
one of the most significant festivals celebrated across India.
The 3 day festival is celebrated to mark the
sun's transition towards North. Like every festival in India, it is celebrated
with much fervor and signature delicacies like Sakkarai Pongal, Ven
Pongal, Murukku
 and Vadai. Celebrated in the
auspicious month of 'Thai', the tenth month of the Tamil calendar, the harvest
festival is also called Thai Pongal. Pongalcoincides with a range
of Harvest festivals celebrated across the country

 

Recipe (Serves 4)

 

Preparation: 5 minutes | Cook: 20 minutes


Ingredients:

1 cup of
raw rice

1/4 cup of Moong
dal/pasi paruppu

4 cups of water

Salt – as needed

1 tblsp of Ginger
chopped

1 pinch of Asafoetida

 

Method:

The first
step is to roast the moong dal for extra flavor. Wash rice and dal together.
Heat a small cooker with a tsp of ghee. Fry ginger and asafoetida for few
seconds. 

Add 4 cups
of water, bring to boil. Add the washed rice, dal, salt and pressure cook for 4
whistles in medium flame. Wait until pressure gets released by itself, open
& mash.

Season with
the items given under to temper table. First add ghee, when hot add pepper and
let it start splutter and then switch off the flame. Add cashews and fry till
it starts golden and then lastly add jeera. Add curry leaves and asafoetida
lastly. Mix in the heat well and then add it to Pongal and mix well.

#ThisIsWorldchefs
#InternationalHolyDay


Categories
Blog News

Start fresh this New Year with Dilmah & Worldchefs!

Start fresh this New Year, detox your body from December's toll with a refreshing cup of Pure Ceylon Green Tea; with fresh herb notes complementing a refined and elegant green tea. Enjoy! 

#ThisIsWorldchefs #BestPartner #WorldchefsLovesTea
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Congress GCC GCC - Pastry Chefs GCC - Young Chefs News

Worldchefs Global Chefs Challenge: Rules are out !

Worldchefs Global Chefs Challenge 2018 Instructions
Competition instructions for Global Chefs Challenge, Young Chefs Challenge and Global Pastry Chefs Challenge.
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The Worldchefs President Thomas Gugler, the Board of Directors and the office team wish you and your families a Happy Theophany!

For that
special day, we are sharing with you our magic: the very
famous “
????” (Herring
under a fur coat)!


STORY

“SHOUBAtranslates to “HERRING UNDER A FUR COAT” for short. It is a much-loved
Russian meal popular during Theophany. “SHOUBA
is a warm
winter fur coat worn in Russia for hundreds of years. Herring Under a Fur
Coat consists of layered potato, herring, carrots, beets, mayonnaise and
grated egg which makes the dish look like it’s covering the herring by a bright
purple fur coat.

 

RECIPE

Serves: 6 | Preparation: 1 hour | Cook: 20 minutes


INGREDIENTS

  • 2 large
    beetroots
  • 3 potatoes
  • 3 carrots
  • 350g salted
    herring fillets, diced
  • 1 onion,
    diced
  • 200g
    mayonnaise, or to taste
  • 3 hard
    boiled eggs, peeled and grated

 

METHOD

  • Place unpeeled beetroots in a
    saucepan and cover with water. Bring to the boil. Boil beetroots for 45 to
    50 minutes, or until they can be easily pierced with fork. Drain, cover
    with cold water from the tap, and let stand 15 minutes to cool.
  • Meanwhile, place unpeeled potatoes and
    carrots in a separate pan. Bring to the boil. Boil for 20 minutes, or
    until softened and the potatoes and carrots can be easily pierced with
    fork. Let cool.
  • Spread diced herring evenly on the bottom
    of a salad dish or mold. Top with the diced onion. Spread mayonnaise on
    top in a thin layer.
  • Once cool, peel and grate the potatoes,
    carrots and beetroot, keeping them separated.
  • Layer the potatoes on top of the onion.
    Spread with a thin layer of mayonnaise. Top with the grated carrot, then
    another layer of mayonnaise. Next add a layer of grated egg, then
    mayonnaise. Finally, top with the beetroot and then a final thin layer of
    mayonnaise.
  • Cover salad with cling film, then chill in
    the fridge for a minimum of 2 hours.



Categories
Blog News

The Worldchefs President Thomas GUGLER, the Board of Directors & the office team wish you a happ New Year

The Worldchefs President Thomas GUGLER, the Board of Directors & the office team wish you a happ New Year!

Categories
News Press Releases

VITO AG joins Worldchefs as Worldchefs Partner.

DECEMBER 2017: Worldchefs is pleased
to announce a new partnership with VITO AG – an awarded company and the world’s
leading brand for in in-tank frying oil filtration – the VITO oil filter
system. The VITO AG is based in south-West of Germany specialized in cleaning
oil to prolong its lifetime. VITO AG has joined Worldchefs as Worldchefs
Partner.

 

VITO AG is dedicated to reducing your cost of frying oil up to 50%!
Improve the quality and taste of your food! Clean your oil in less than 5
minutes without any supervision! The mission of VITO AG is to save time and
cost for the final customer, protect environment by avoidance of oil waste,
keep the high-quality standard of food.

 

VITO AG exports its products to over 150 countries. They have been
awarded by the German Gastro Innovation Preis, Taste 13, Sial Innovation, Smart
Label and two times with the Gulfood award to mention only a few. Used daily,
VITO filters remove food particles and carbon from your frying oil. Filtered
oil will result in a better looking and tasting fried product. Your oil costs
will be cut and there will be less workload due to less changes of oil and
cleaning. VITO oil filter systems are available in different sizes and can be
used in any fryer.

With VITO filters, the lifetime of fryers is doubled.

 

VITO AG CEO Andreas Schmidt adds “The benefits and quality of our VITO
oil filter systems are known throughout the Horeca sector. Environmental
protection and quality are goals that Worldchefs and we have in common. We are
honored to be a member.”

 

“Protect environment by avoidance of oil waste, respect the high-quality
standard of food taste for our customers and finally save time and cost for all
our chefs are wonderful goals to reach. We are very grateful to have VITO AG as
a Worldchefs partner. We look forward to working closely together throughout
the year” said Thomas Gugler, Worldchefs President.

 

Visit www.vito.ag

 

ENDS

 

About Worldchefs

 

The World Association of Chefs’ Societies,
or Worldchefs in short, is a dynamic global network of more than 100 chefs
associations representing chefs at all levels and across all specialties
worldwide. It was founded in1928 at the Sorbonne in Paris with the venerable
August Escoffier as first Honorary President.

Worldchefs is a global authority on food,
creating impact through these core focus areas:

 

education
includes our landmark Recognition of Quality Culinary Education program and the
world’s first global culinary certification;

networking
Worldchefs provides a gateway to global culinary networking opportunities and
hosts the landmark biennial Worldchefs Congress & Expo;

competition
Worldchefs upholds a list of certified judges, sets global standards for
competition rules, and runs the prestigious Global Chefs Challenge;

humanitarian & sustainability – our Feed the Planet and World Chefs Without Borders programs relieve
food poverty, deliver crisis support, and promote sustainability across the
globe.www.worldchefs.org

 

CONTACT

Matthias BONNIN

Sales &
Marketing Manager

WORLD
ASSOCIATION OF CHEFS SOCIETIES – WORLDCHEFS LTD

Matthias@worldchefs.org 

mobile + 33 (0)
6 25 58 42 35

office + +33
(0) 1 80 06 58 30

www.worldchefs.org

www.worldchefs2018.org

www.howtofeedtheplanet.com

HQ: 15 Rue Tiquetonne, Paris, 75002

 

 

About VITO AG

VITO AG is dedicated to reducing your cost of frying oil up to 50%!
Improve the quality and taste of your food! Clean your oil in less than 5
minutes without any supervision! The mission of VITO AG is to save time and
cost for the final customer, protect environment by avoidance of oil waste,
keep the high-quality standard of food. VITO AG exports its products to over 70
countries. They have been awarded by the Gastro Innovation Preiss IHMRS
Editors’ Choice Award Smart Label. Used daily, VITO filters remove food
particles and carbon from your frying oil. Filtered oil will result in a better
looking fried product. Your oil costs will be cut and there will be less
workload due to less changes of oil and cleaning.

 

Contact

Sven SCHÖNEBERG

VITO AG
Eltastraße 6
78532 Tuttlingen, Germany
Phone: +49 7461 908899-0

Categories
Blog News

Worldchefs is happy to wish you all a Merry Christmas

“My idea of Christmas, whether old-fashioned or modern, is very simple: loving others.”

Bob Hope

Categories
News Press Releases

Worldchefs is pleased to announce a new partnership with Anchor Food Professionals – a renowned dairy foodservice company that is part of the New Zealand based Fonterra Cooperative

PRESS RELEASE

Anchor Food Professionals joins Worldchefs as Worldchefs Partner and Congress
Sponsor


NOVEMBER 2017: Worldchefs is pleased to announce a new partnership with Anchor Food
Professionals – a renowned dairy foodservice company that is part of the New Zealand based
Fonterra Cooperative – the world’s largest exporter of dairy products. Anchor Food Professionals
has joined Worldchefs as both Worldchefs Partner and will also be Congress Sponsor at the
Worldchefs Congress & Expo 2018, Kuala Lumpur, Malaysia.

Anchor Food Professionals are dedicated to innovating world class dairy products, made using milk
from pasture-fed cows on the clean, green fields of New Zealand. The products are fit for purpose,
specially designed to meet their customers’ unique needs, and to perform in the world’s busiest
foodservice kitchens. They’re dedicated to providing their customers with premium products and
business expertise, to help give them an edge in the highly competitive foodservice industry.

“Quality ingredients are essential to any chef, which is why it is such a pleasure to have Anchor Food
Professionals as both Worldchefs Partner and Congress Sponsor. We look forward to working
closely together for the Congress and throughout the year,” said Thomas Gugler, Worldchefs
President.

As Congress Sponsor, Anchor Food Professionals will be present at the biennial hallmark
Worldchefs Congress & Expo event – Asia on a Plate. Register today for this must-attend global
chefs event: find out more.

Visit www.anchorfoodprofessionals.com for more information.

ENDS


About Worldchefs

The World Association of Chefs’ Societies, or Worldchefs in short, is a dynamic global network of
more than 100 chefs associations representing chefs at all levels and across all specialties worldwide.
It was founded in1928 at the Sorbonne in Paris with the venerable August Escoffier as first Honorary
President.

Worldchefs is a global authority on food, creating impact through these core focus areas:

education – includes our landmark Recognition of Quality Culinary Education program and the
world’s first global culinary certification;

networking – Worldchefs provides a gateway to global culinary networking opportunities and
hosts the landmark biennial Worldchefs Congress & Expo;

competition – Worldchefs upholds a list of certified judges, sets global standards for competition
rules, and runs the prestigious Global Chefs Challenge;

humanitarian & sustainability – our Feed the Planet and World Chefs Without Borders
programs relieve food poverty, deliver crisis support, and promote sustainability across the
globe.
www.worldchefs.org

CONTACT

office@worldchefs.org


About Anchor Food Professionals

Anchor Food Professionals are dedicated to innovating world class dairy products, made using milk from
pasture-fed cows on the clean, green fields of New Zealand. Their products are fit for purpose, specially
designed to meet their customers’ unique needs, and to perform in the world’s busiest foodservice kitchens.
They’re dedicated to providing their customers with premium products and business expertise, to help give
them an edge in the highly competitive foodservice industry.

CONTACT

109 Fanshawe Street, Auckland 1142
New Zealand
Office + 64 9 354 5819
Susan.cassidy@fonterra.com
www.anchorfoodprofessionals.com 

Categories
News Press Releases

Worldchefs is pleased to announce a new partnership with Kaluga Queen!

PRESS RELEASE



Kaluga Queen joins Worldchefs Congress as Speaker Sponsor

DECEMBER 2017: Worldchefs is pleased to announce a new partnership with Kaluga Queen – a
renowned manufacturer of high quality gourmet caviar and sturgeon meat products. Kaluga Queen
joins Worldchefs as Speaker Sponsor at the Worldchefs Congress & Expo 2018, Kuala Lumpur,
Malaysia, and will present Alvin Leung from the highly lauded Bo Innovation restaurant.

Kaluga Queen Caviar is a Sino-foreign joint venture company that integrates breeding, farming,
processing, marketing, and culture promotion. Taking advantage of the top-quality water resource in
Qiandao Lake, it aquacultures sturgeon to produce luxurious, quality assured delicacies – caviar and
sturgeon meat products. Kaluga Queen also promotes sturgeon food culture, and creates a safe,
nutritious, delicious and fashionable experience and lifestyle.

“The Worldchefs Congress & Expo is an international platform where chefs travel from different
parts of the world to network, share information and learn together. It is with partners like Kaluga
Queen who believe in sharing information that we can both learn about the product and the culinary
craft,” said Thomas Gugler, Worldchefs President.

As Speaker Sponsor, Kaluga Queen will be present at the biennial hallmark Worldchefs Congress &
Expo event – Asia on a Plate. Register today for this must-attend global chefs event: find out more.

Visit www.caviar-china.com for more information.

ENDS


About Worldchefs

The World Association of Chefs’ Societies, or Worldchefs in short, is a dynamic global network of
more than 100 chefs associations representing chefs at all levels and across all specialties worldwide.
It was founded in1928 at the Sorbonne in Paris with the venerable August Escoffier as first Honorary
President.

Worldchefs is a global authority on food, creating impact through these core focus areas:

education – includes our landmark Recognition of Quality Culinary Education program and the
world’s first global culinary certification;

networking – Worldchefs provides a gateway to global culinary networking opportunities and
hosts the landmark biennial Worldchefs Congress & Expo;

competition – Worldchefs upholds a list of certified judges, sets global standards for competition
rules, and runs the prestigious Global Chefs Challenge;

humanitarian & sustainability – our Feed the Planet and World Chefs Without Borders
programs relieve food poverty, deliver crisis support, and promote sustainability across the
globe.
www.worldchefs.org

CONTACT

office@worldchefs.org


About Kaluga Queen

Kaluga Queen Caviar is a Sino-foreign joint venture company that integrates breeding, farming,
processing, marketing, and culture promotion. Taking advantage of the top-quality water resource in
Qiandao Lake, it aquacultures sturgeon to produce luxurious, quality assured delicacies – caviar and
sturgeon meat products, promoting sturgeon food culture, and creating safe, nutritious, delicious and
fashionable experience and lifestyle.


CONTACT

No.1 Xunlong Road, Kecheng District, Quzhou, Zhejiang Province, China

Office: 010-88497620
cx01@kalugaqueen.com

www.caviar-china.com 

Categories
International Chefs Day News Press Releases

International Chefs Day exceeds expectations, reaches record number of children with global healthy eating campaign

For more details about International Chefs Day, visit our website. See all the International Chefs Day news on social media!

Facebook: @wacsworldchefs
Twitter: @WACSworldchefs @Nestlepro
Instagram: @worldchefs
Hashtag: #InternationalChefsDay, #HealthierKids, #worldchefs, #Nestlepro

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