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Category: News
Abu Dhabi · December 2019 · La Cusine Du Sial held at Abu Dhabi National Convention Centre
The Emirates Culinary Guild would like to announce the successful running of the La Cusine Du Sial 2019 from 9th December 2019 till 11th December 2019. The competition was held at the Abu Dhabi National Convention Centre during La Sial and was the 10th Anniversary of the La Sila exhibition. The competition saw over 425 competitors from the United Arab Emirates, South Korea and Azerbaijan compete in 29 classes across all disciplines of the Culinary Arts, from Ice Carving, Practical cookery, static displays, Emirati cuisine, cake decorating and Show Piece categories.
20 International Judges from all over the World came to judge alongside 10 UAE based judges during the Culinary spectacular this year. The La Sial is the 2nd largest culinary competition in Africa and Middle East region and is endorsed by the World Association of Chefs Societies.
“The standards were extremely high this year,” said President of the Judges Chef Otto Weibel who has been coming to the ECG competitions since 1993, and all 10 editions of La Sial, President of the Guild Chef Uwe Micheel Director of Kitchens at Radisson Bleu Deira Creek said “we are proud to be able to have been involved for the past 10 years with this competition and we thank Mr Saeed Al Mansoori Executive Director of IDEX for his commitment and support to be able to put on such a great competition.” La Cuisine du Sial really shows the talents of our chefs here in the UAE and also gives a great opportunity for international competitors to come and compete alongside our UAE chefs.
Guild Chairman Andy Cuthbert, General Manager of Jumeirah Creekside Hotel, and Madinat Jumeirah Conference & Incentives and Jumeirah Hospitality, added “this year was another excellent performance by our chefs and we were thrilled to be involved with the 10th anniversary of this event.”
This years event saw the return of the Arabian feast class as an edible buffet where three teams presented a traditional Arabian feast that was enjoyed by sponsors and visitors to La Sial and was a showcase of Emirati cuisine.
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org
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Paris, France · 9 December 2019 · Rakhine Cuisine for Smiles Donate in Myanmar
Rakhine Cuisine for Smiles
Sandoway Hotels Group CSR & Rakhine Chefs SR 9.12.2019
Daw Ohnmar, owner of some of the best and top culinary standard hotels at Rakhine’s Ngapali Beach Front, The Best in Myanmar (Sandoway Resport, Art of Sands, Residence Ngapali Beach) offered WorldChefs Without Borders, Myanmar’s support with free meals to all patients, Drs, OPT, and ward nurses from the charity free of charge, and medical operations by German & Myanmar Interplast specialist Drs (cleft lips, pallets, mobilizing old burn scars & soft tumors).
CSR Daw Ohmar and her Myanmar head Chef Aung Chit Oo provided, with the help of all their Hotel staff, the healthiest three course Rakhine Cuisine menu, composed of chicken curry, veggie-potato, rice, and soup. There was enough for over 100 patients and family members at Thandwe District Hospital and because it was soon to be Christmas and the third Advent, delicious cakes and cookies were given to everyone.
Rakhine – Myanmar Chefs Association members joined the happy donation as Chefs Social Responsibilities for Rakhine people at the Thandwe hospital. Over 50 Rakhine Chefs next to the all Sandoway Hotel groups chefs and staff helped to portion and deliver the food in paper cups – ZERO Plastic due to Sandoway’s & Rakhine Chefs daily policy. Thank you Chef Mya Win and members.
All patients were happy of the very rich Rakhine Cuisine donation, many patients do not usually have a full meal a day and came from as far as North Rakhines: Rathetaung, Ponnakyune, Kyaukphyu, Ann Cities, traveling through war zones, in order to not miss the once in a life time chance of “normal eating.” “I used my hands, fingers and arms for the first time again after 20 years,” trapped with burn scars I got as baby, and the Myanmar medical system still overlooks such people and until the past weeks no one followed up to help to cure me and get back to a normal life.
Here in an outstanding effort, the Union of Myanmar’s Health Minister & Ministry reached out to all the past year’s burn cases in the villages in Rakhine as well Magway State with Magway, reaching over 90 old burn patients for Dr Peter Sieg,– in Rakhine this time over 20 burn cases for the Dr Heinz Schoeneich – both German Interplast & Myanmar specialist Drs teams. A great effort and success which need to be followed up and become a priority standard procedure and task. :” .. a disabled by burns COST Money livelong,- and operated and remobilized patient MAKES Money livelong …. ” – That should be motivation enough to put more energy in “Re Mobilization of all old Burn Scare patients as well Myanmar’s many, so, daily War Victims… “
Thank you to Daw Ohnmar and all her Sandoway, Residence, Art of Sand Hotels highly motivating CSR & Rakhine Cuisine donation and ease the lives of most patients and boost happiness and UNITY between Myanmar & German medical teams at Thandwe Hospital. Thanks to all Rakhine – MCA members for the great efforts again and again as strong Chefs Team with a great sense of CSR!
Chefs Social Responsible, yours
Oliver E Soe Thet
Chairman Myanmar Chefs Association
Global board,- World Chefs Without Borders, Myanmar
Ngapali Beach – Sweet Rakhine, Myanmar 9.12.2019
Paris, France · 4 December 2019 · Worldchefs Announces Two Competition Seminars at IKA/Culinary Olympics 2020
To kick off the IKA/Culinary Olympics 2020, Worldchefs has announced that two Competition Seminars will held at the event. This year, chefs will have the chance to join both a Fruit & Vegetable Carving and/or a Culinary Arts & Hot Kitchen Competition Seminar.
Competition Seminar instructors share techniques from both the perspective of Worldchefs Certified Judges and award winning competitors. Participants gain understanding of not only judging criteria, but also best practices in the competition kitchen and tactics from teams that consistently reach the highest place at the podium.
Judges: Why attend?
Keep up to date with culinary trends, and discover all the latest rules necessary to provide fair judgment during competition events.
Engage with renowned chef instructors and network with a diverse and driven class of competition chefs, aspiring judges, and influencers in the culinary space.
Current judges: All Worldchefs Certified Judges are required to attend a Competition Seminar every five years.
Future judges: Take the first step towards becoming a Worldchefs Certified Judge. Participants receive a certificate of participation after attending a Competition Seminar. This certificate of completion is one of the mandatory requirements when submitting a Worldchefs Certified Judge application.
Competitors: Why attend?
Learn indispensable tips to excel in culinary competitions, and understand the service process and presentation details to make sure you know everything from the very beginning to the end.
Be the first to discover current culinary trends, innovations in modern kitchen equipment, and the latest technologies used in competition.
Engage with renowned chef instructors and get inspired alongside a diverse and driven class of competition chefs, aspiring judges, and influencers in the culinary space.
Learn more about becoming a Worldchefs Certified Judge
Attending a Competition Seminar is one of the required credentials in a Certified Judge application. Keep in mind, all Certified Judges are required to attend a Competition Seminar every five years. These intensive workshops provide key information about current trends, competition rules and judging criteria, to help chefs keep up-to-date and at their best!
Attending applicable Competition Seminars is one part of the process to become a judge, and does not automatically qualify you as a Certified Judge. Applicants must fulfil additional criteria and provide evidence of support in a formal application process. To learn more about the full approval process, visit: www.worldchefs.org/Application-To-Become-A-Judge
To register and find more information about the Competition Seminars, please click on the following:
Fruit & Vegetable Carving Competition Seminar
Culinary Arts & Hot Kitchen Competition Seminar
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
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Paris, France · 19 November 2019 · ‘Like A Chef’ in Ukraine hosts first graduation
Recently, Worldchefs, along with partners Electrolux Food Foundation and AIESEC, extended the ‘Like a Chef’ culinary training to four more countries. This program focuses on sustainable cooking and will equip unemployed people, such as orphans and women, with necessary culinary workplace skills. The trainings launched in Sweden, Poland, Ukraine, and Egypt in October. This December, Ukraine witnessed it’s first Like A Chef graduation in Ukraine.
Words from Maryna Dronhovska – Project Coordinator of ‘Like A Chef’, Ukraine- regarding 1st graduation of the project
“Last week we had already graduation event of project. In this first wave of project we involved students 13-21 years, who are from orphanages or adopted children. Children’s Affairs Service of Kyiv region supported this project and satisfied a lot. They are looking forward to start next waves of project in next year to involve students. Also 8 social media influencers and 1 media partner showcased project and supported children during lessons to believe in their own power.
I am happy to tell you that we graduated 14 children during this wave! All of them were super enthusiastic and excited each day of project as for them it was opportunity to gain relevant skills, socialize and to feel that someone really care about their future. It’s sad to say, but some of them even didn’t know how to cut vegetables in the first day of project, but in the end on exam all of them looked very confident on kitchen and cooked on very good level. On graduation event some children cried as this project became essential part of life and they were upset that it went to the end.
Instructors in Cookery school by Eugeniy Chernukha also enjoyed the process and said that it was easier to work with children than with adults as they were ready to learn and try new things.
We are grateful for all partners and support that we got during realization of project and can’t wait that we can continue to realize this project next year with bigger outcome and impact!”
Images
Students of ‘Like A Chef’ program in Ukraine.
Click here to find out more about ‘Like a Chef’.
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
Paris, France · 29 November 2019 · Worldchefs announces historical partnership with Birra Morena
HISTORICAL AGREEMENT BETWEEN BIRRA MORENA AND THE WORLD ASSOCIATION OF CHEFS SOCIETIES
Worldchefs will bring an Italian beer to the table for the first time
The World Association of Chefs Societies has chosen Birra Morena as a travel companion, an exclusive collaboration with the aim of promoting, in the next few years, the association of food with beer worldwide.
Worldchefs is a worldwide network of chef associations, founded in Paris in October 1928, which currently includes around 110 associations, representing many nations, and millions of chefs.
Birra Morena, already an exclusive partner of the Italian National Cooks, is an Italian brewery that has invested time and resources in high quality projects. Over the past 3 years it has won over 50 medals internationally, including 2 World titles at the World Beer Awards in London: its Celtica Sweet Stout won the title of best beer in the world in its category, a title already won in 2017.
An Italian beer, therefore, is the official beer of Worldchefs and of all the activities that will be promoted around the world where the correct combination of food and beer will be the protagonist.
Fabrizio Tarricone of Birra Morena explains: “We are proud that, after a long evaluation, they chose our beers and our company. It is fantastic to think that with this collaboration we will bring our made in Italy to the most prestigious restaurant in over 110 different countries, with millions of chefs who will combine it with a cuisine of different styles and traditions.”
“Worldchefs’ partnership with Birra Morena presents an exciting opportunity to learn about the world of beer and discover how it can be appropriately paired with different cuisines,” said Ragnar Fridriksson, Managing Director of Worldchefs. “We are delighted to bring them on board as a Corporate Partner.”
Further information on the company can also be found on the site www.birramorena.com and www.worldchefs.org
Facebook: https://it-it.facebook.com/birramorena/
Contacts
press@birramorena.com
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
Dear Chefs,
Worldchefs wishes you a very happy Thanksgiving! We are thankful for you!
Eat, drink, and be well.
Warm culinary regards,
President Thomas and the Worldchefs Team
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
New Delhi, India · 26 November 2019 · The World Week Of Italian Cuisine 2019 Struck The Right Chord With The Food Connoisseurs Of Delhi
With the purpose of promoting and stretching out the culinary traditions of Italy in our country, The Embassy of Italy organised the World Week of Italian Cuisine in New Delhi. This year, the 4th edition of the World Week of Italian Cuisine was held from November 20th to 24th, 2019.
The original link can be found below.
The theme of the coveted event was “Zero Waste Cooking”, which was thought to be relevant in the current times when we are facing scarcity of natural resources. The high-profile, week-long event saw special guests flowing in from Italy as well. Both the countries of Italy and India came together on a single platform to share experiences, journeys and work on many culinary initiatives.
The event started off with the Italian delegation of ALMA students (the International School of Italian Cookery), led by Chef Andrea Ruisi, meeting their peers from the International Institute of Culinary Arts (IICA) in New Delhi. The teams bonded over some exciting team work activities that included exchanging recipes and experiences on how to manage food waste in the kitchen.
On the second day i.e. November 21st, “Zero-Waste Cooking, The Talk”, was held at the Italian Institute of Culture. Some leading experts from the food industry participated in the conference and shared their views and suggestions on food security and on the ‘zero waste approach’. The list of dignitaries had some big names like Chef Cristina Bowerman (Michelin Star from Glass Hostaria), Chef Anahita Dhondy (founder of SodaBottleOpenerWala), Chef Ritu Dalmia (Diva Restaurants), Chef Andrea Ruisi (Alma), Mr. Arjun Datta (IICA), Mr. Ankit Kawatra (Zomato Feeding India), moderated by Mr. Sid Khullar (Chef at Large and Cal Wellness).
The participants had a detailed discussion on how the zero-waste approach may enhance creativity and foster a better use of ingredients. The conference was followed by a fun and informative zero-waste cooking demonstration by Chef Cristina Bowerman & Chef Ritu Dalmia at Diva restaurant.
On the evening of November 22nd, Friday, the Embassy of Italy hosted a Gala Dinner whose menu was specially curated by Michelin star Chef Cristina Bowerman, together with Chef Ritu Dalmia. The bread for the dinner was provided by the Brown Bread Bakery, a project by the not-for-profit “Learn For Life Empowerment Project” that aides the underprivileged and promotes organic farming and local food production. At the end of the event, Alma and IICA signed a friendship agreement for future cooperation.
Saturday, November 24th saw a thrilling cook off challenge between two teams of students lead by Chef Cristina Bowerman and Chef Anahita Dhondy. Post the competition, the delegation moved to the Bacchon Kaghar Shelter where children enjoyed a warm meal made of the extra food leftover from the Gala Dinner, which was prepared by ALMA and IICA students and distributed by Zomato Feeding India.
The original article can be found on NDTV Food news page.
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
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Melbourne, Australia · 20 November 2019 · Dilmah Wins Product of the Year
Founder of Dilmah – Merrill J. Fernando – accepted the prestigious consumer award for Product of the Year for the Dilmah Natural Infusions last night. The winning range includes three natural wellness inspired infusions.
Product of the Year accepts entries every year from products around the world that demonstrate innovation and were launched within the previous year (survey of 10,000 people by Nielsen). The Product of the Year is the world’s largest consumer-voted award for product innovation. The Dilmah Infusions range has been voted number one in the tea category this year and will hold this seal for the next 12 months.
Each infusion is caffeine-free and made from a combination of Sri Lankan spices and herbs that contain powerful antioxidants and anti-inflammatory benefits – promoting overall wellness and healing with every sip.
“I named Dilmah after my sons Dilhan and Malik, and it is just as precious to me. I will never compromise on the great taste, natural goodness and ethical purpose which form the heart of Dilmah. I first brought Dilmah to Australia in the 1980s as a tea grower with a dream of launching my own brand. Everyone told me it was impossible, but Australian tea drinkers appreciate the taste and goodness in my tea and gave me the break I needed. I am humbled that 32 years later Australian consumers have once again recognised my commitment to quality, authenticity and a genuine purpose” says Mr. Fernando.
The Dilmah Infusions are inspired by the natural goodness that is the foundation of the Sri Lankan Ayurveda and ingredients produced by local artisans. In addition to its handpicked teas, Dilmah produces Ceylon Cinnamon, known for its health benefits whilst turmeric, clove, moringa, cardamom and other ingredients are produced by artisan farmers. The combination of great taste and natural goodness come from the authentic, handpicked herbs, roots and spices used in the Infusions.
Since launching, Dilmah has expanded to over 100 countries, yet maintaining its founding commitment to quality and integrity. A minimum 15% of the profits from the sale of Dilmah are used by Merrill J. Fernando’s MJF Charitable Foundation to serve humanity in projects that support marginalised women and differently abled youth whilst promoting conservation and sustainable agriculture.
Dilmah’s Infusions teas can be purchased from Coles and Metcash stores in Australia or online at shop.dilmahtea.com.au
About Dilmah – www.dilmahtea.com
Sri Lankan family tea company Dilmah, founded by Merrill J. Fernando, today the world’s most experienced teamaker, has championed quality, authenticity and variety in tea. Dilmah pioneered the concept of Single Origin Tea in 1988 when the family company went against industry trends to declare its commitment to authenticity. Garden fresh, unblended tea is a hallmark of Dilmah and offers a unique taste of unblended Ceylon Tea packed at source.
Dilmah is Ethical Tea, in that all packaging profits are retained in Sri Lanka and fund the MJF Charitable Foundation and Dilmah Conservation.
About Merrill J. Fernando Charitable Foundation – www.mjffoundation.org
Founded in 2002 and expanding following the tsunami in 2004, the MJF Charitable Foundation represents an alternative economic model, it transcends charity and corporate social responsibility one that is a genuinely sustainable and fair way of doing business. This ‘way’ acknowledges that social justice, community and the environment are integral elements in any business process not as options or part of a marketing led Corporate Social Responsibility (CSR) strategy but as a core feature of the business objectives. It currently works in 17 locations across Sri Lanka and serves approximately 10,000 people on a weekly basis.
About Dilmah Conservation – www.dilmahconservation.org
Dilmah Conservation was initiated in 2007 to incorporate environmental and wildlife conservation efforts into the work of the MJF Charitable Foundation. Dilmah Conservation works towards the sustainable use of the environment in partnership with various governmental and non-governmental organizations. The Dilmah company’s philosophy of “making business a matter of human service” is deeply ingrained in the work carried out by Dilmah Conservation.
For more information, please visit
www.facebook.com/DilmahAustralia
www.instagram.com/dilmahaustralia
www.linkedin.com/company/dilmah-mjf/
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
