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Worldchefs European Presidents Meeting to be held in Scotland 5th & 6th April 2020

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Scotland, 20th December 2019

Paris, France · 20 December 2019 · Worldchefs European Presidents Meeting to be held in Scotland 5th & 6th April 2020 

Scottish Chefs (FCS) is privileged to be hosting the next Worldchefs European Meeting on the 5th and 6th April 2020 on the west coast of Scotland at the 5* Lochgreen House Hotel Troon, Ayrshire. This magnificent hotel includes a 3AA Rosette restaurant, conference and spa facilities. We are holding all the rooms in Lochgreen so early booking is important.

Scottish Chefs have secured a great accommodation rate for the Worldchefs European Presidents Meeting, at a rate of £380.00 per person.  This is inclusive of VAT and includes the delegates’ meeting, dinner and overnight accommodation on both nights.

Additional nights are charged at £125.00 per single occupancy room plus breakfast or £160.00 per double occupancy plus breakfast. 

If demand is high, some delegates will be accommodated at the 4* Marine Hotel in Troon with spa and leisure, approximately 10 minutes walk from Lochgreen House. 

Please make your booking directly to Scottish Chefs: [email protected]. Full payment will be required at time of booking.

We have 30 rooms held at Lochgreen House and a further 20 rooms at the Marine Hotel on the nights of Sunday 5th April & Monday 6th April 2020.  

All accommodation requirements must be booked by 31st January 2020 to secure these special rates.  Following this date any un-booked rooms will be released back to public sale.

See the attachment for more information, a detailed agenda, and the registration form.

Image by Kueng-Ming Khaou  @kumikhevents


The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at


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